I I Dan‘ymen..Farmers. Horseineri

For Parents. Teachers. Pupils

"fro ras. raslusu/_

,__,_. _» _.< ____ _. \ _ _ ,,

",i_d\‘armers and others interested are

inrited to contriuzute to .The Farm. The Dairy, _-_ he Turueudl Good rutds depe,rtmsats_,of -t e__ Guardian e er by question.,-conespoupeacp: _ur o_ erwise. Answgrs will be _'given _y e erts to all questions_'_ of, general interest and space will be 'given to an articles that _ _will in any way hai? tc advance_.Princs Edwsfd IS- lau in_terests.- _ _ _ _

Contributors are asked' to have their articles at this oiilce early_eacn‘ week. as only a short emergency item can be handled as late as one pl _m. Wednesday. All received after that hour cannot appear until the following week. '

ruescuool f .iso __ ' .4 _THE HOME

Contributions for this department

should be addressed to

President 'I‘eacller's Association,

(iuardian's School and Home,

_ P, 0. Box 188 Charlottetown.

wonlsws lusrnuns

WOMEN'S INSTVTUTE NOTES

A novel feature on the programme

of tho Now Haven Women's institute regular meeting this month was that of a practical delnonstrntion on House- hold lfurnislling by the young Indies ot’ t_lle institute who attcndcd the Short Course this winter.

The Stirling Women's Institute and

the Maple Leaf Women's Institute have Institute rooms in which they hold all their meetings. These rooms are very conveniently fitted up for the purpose.

The Stirling Women's institute in-

cluding the school districts of Stan- ley Bridge, Hope Iliver and Cavendish is to be congratulated on being the first of the organizations to have its own printed letter-heads and envel npcs.

Emerald Women's Instituto has vol_-

-cd toward a library i'or the community the sum of fifty dollars.

The New London institute has un-

dertaken to sell the "Allied for iligllt Buttons" to help along the Canadian Soldiers Socks Fund.

At the April meeting of the Murray

River institute live new members were enrolled. _

Tho officers elected at the organi-

zation meeting of the New Annan In- stitute on the 29th of April are:- Pres. Mrs. Wln..Il. Mosse; Vice-Pres, Miss A. Wright; Secy-Trcas. Miss Ethel Duffy; Directors. Mrs. P. S. Mcintyre, Mrs. N. J. McNeill, Miss M. E. Dal- zel; Auditors, Miss Annie Mcltinnou. Miss Lousic Mouse. Regular tiny of uieetillg will be the third l»‘ridny in ouch month, at 3.30.

.__

t0 in so

B11

gl' lit’

wi in

all

da in

ed cd cn

po is

‘°1‘i_ ‘I _

ti aj __ _ _ pe__ aagenate _to_ one gallon of cpld reosol and Creolin are very closely

yed

hogenic organisms and to prevent the mf” spread of contagious and infectious th” diseases. The efficiency of any disin- |°"°

fectant is_duc to its power of destroy- g or of rendering inactive certain gizcigxérlttgs £gd§ol"5’__§’»;|‘:]1;’%lf;_“‘:“l_’i|;‘l§

poisons or disease germs' The means me. This produces slaked lime. After employed ure very uumumuu so um bubbling ceases add four times as

classes and conditions of disease "meh Water “B the "°|“m° °f staked I cuutuuum they um deuiguuteu therefore it should be made not any meet. In everv home that is kept l°“g°" than tW°“'~Y'f°"" °" “my” u uuuuury ‘healthful cuudmou eight hours before needed. This is val-

the ant

Without knowing ‘exactly why she £0 does s0_ except ,hut u is heultulem the gaseous form. In the latter form it is huuuewu-u puts ueudiug und clothing used for fumigating (fumlgatlon is the out io sun and air them. Experiments ex have shown that exposure to bright dm

n _ _

best ways of killing a great many "Ll kinds of germs. Letting the sunlight " flood the room helps to check tim “S

therefore sunlight ily drying out it “il room helps to keep it free from infec- _"° tion. Soap and water are also impor- tant aids in this work. The housewife ‘"“"

sunshine freclv and prevents

L0 ing

SgH:l':,i_ Til, g:§;‘;l;m;l?,'is ggggfalagfélllé but not necessarily destroy them. _ room utensils is the safest way of dis-

infecting them making them safe for “S well people to use. Steam and hot g

dry air are also used ns a means of I sterilization but are not as adaptable. 5°

carbollc llastens the process of disin- fection. When clothing must be wash- ca

fection. Most disinfectants are more °

tin

awe th h 4 th

s material First make a strong lolutionone should be careful that all il

e solution. straining twice the

of oneftesspooa of Potassium le

‘uh 1"\1Se e c eapest-grade of I'

coff ._ L '_ _ ` _

_gbraolufh douublle cheesecloth. Dip mat- _as burns have been caused 'through fs 5

wa'te_r."`dlp material in same and iron related to csrbollc acid and are used while quite damp. Ironing while damp similarly.

vos the mercerizcd effect. _Chloride oi' Lime is a. strong disen-

feet

HOUSEHOLD DISINFEGTANTS disinfecton of clothing as it ruins the

Am) Howqio USE THEM fabric. The custom of getting dishes

if _- co_n_t_nInlng uhlorlde oi lime moisteuled

L_ w t water n it room n the hopes t at

By Han' stems the .fumes will disinfect the room is a

D; ¢ 1 b 1 - I _ wrong theory. The fumes may act as

“tTt?;,?tr:.u=ixetEl; ;c‘z?_;?Buim;u(;_ deodorizer. but will not act as a dis-

disinfection and the substances Ii

mu huusuuum (numfuctumu um uable as a disinfectant for drains and

' - skin

`““°d“"' roaM.u.DnuvoE- May be used

a. disinfectant in either a liquid or

NATURAL DISENFECTANTS_-~

shine for a few hours is one of the “sg

wih of germs of all kinds. Dump- If] ss favours tllo growth oi' gerlns and ‘°

lo uses soup and water liberally _"gr

every part oi her home, admits thc _fo

mpness has done much ‘H

liccp lt healthy. Boll- f"

is one of the easiest and best of ti] ways of killing disease germs and i

ma e to the article it should be llscd an

preference to all other methods. ed

ltis

boiling clothing the addition of hem

before boiling, they should be soak- is in a disinfectant solution long ougll to be throughtly void of all in- w

werful if used hot. A solution that D

highly recommended for disenfec- 9°”

nsolu ion and let dry Then ip failure to take this precaution. This

,n. and e ow to dry. Make a so u disinfectant is one of the most valua-

posure of articles to ‘n gaseous nfectant). Formaldehyde may be tl alone or with other drugs for

e in water and is commonly sold formalin, n forty per cent solution) docs not. damage books, paintings, lcato fabrics and therefore can be ed for the disinfection of furnished oms_ PEROXIDE of IIYDIIOGEN- is

exercised to secure a pure grade

r use in the sickroom. There are iferent qualities oi’ this article and

_ f » D

sometimes sold as a substitute for e medical artical. Its uscs as it dis-

wherever boiling can be used without nfectam mainly mr W°““ds' mmm

' d

ANTISEPTICS- Are sbstnnces

LISTERINE-is a mild antiseptic ed principally as a mouth wash and argle_ BORIC ACID-Is a mild unirrating ution much used in eye treatments.

nnot dissolve any more of the drug called a saturated solution. SALT SOLUTION-One teaspoon one pint boiled water. On account

f this solution being so easily pre- ared it is valuable for home use. it

washable cloth," , contains the pertles but has a stimulating effect on

it |-.

tollowlngz- (farllollc Acid three parts; the tissues' Common soft soap one and one-half f

parts; water one hundred parts. Com- mon laundry soap is first dissolved in water. the carbolic acid is added and

the mixture vigourously stirred. if this ` solution is used hot infected clothing A

that is allowed to soak in it l`or one hour may be considered safe to put

with other clothing.

CHEMICAL DISINFECTANTS. By

Chloride of Mercury or Corrosive sub-

EW Lili Ill [ill SUHUUL

the disinfection of wounds, hands,'

for washing woodwork, floors and

arbolic Acid is used for disinfec-

globules of acid are dissolved,

for washing clothing. Lysol and

ant but it should not be used for

ctant. Chloride of Lime is used in proportion of six ounces to the gai-

llk of Lime is the cheapest disin-

purpose. It is a. gas readily sol-

of the safest of all disinfectants household purposes. Cure sllould

adulifcrated :comme rc-lnl roduct

throat.

to check the action of bacteria

generally used as strong as it can ade_ A solution in which the water

eases but slightly antiseptic pro-

TEACHER WHO IS DOING A |ger, and a little* encouragement and a GREAT WORK INTRODUCES l course at all Agriculture College

US T0 THE POSSIBILITI- ES SHE I3 HELPING T0 DEVELOP.

limate is one of the most powerful of.

tations to its use. it corrodes metals, h of all kinds and should not be used S todisinfcct sinks, plumbing of any kind or lnetallic instruments. The

Tile following enquiry has been

made by one of the lnstitutes:- What

Still Thai lilsgusiingl Snilile

Soothing"lhiarrhozone”- lluici ure;

The Rich Healing Balsams of Catara- hozone are Death to Colds. Bad Throat and Catarrh-

Simply n marvel-you get relief so

quick from Catarrhozone_

Try the inhaler and count ten-

your throat alld nose are cleared--you feel better at once.

Every breath you take is laden with

the ricli piney vapor of Catarrhozone --every breath is full ol' healing-full of soothing curative medicinethat de- stroys sniillcs nlld nose colds almost instantly. i

Tllousands are using Cathnrrozono Try it for your irritable throat, test

- agriculture and nature study that it

r.'.‘.‘:.‘.::::.‘.z‘l‘:::.‘;".;l,.1i:°.;S.2.':.“.f::.;“::; ,q-f--,;-»,»;»;;1»,;»,;f;;,<;.l.;; water (boiled). it is most largely used fértlauunglud gasufél. 'bu(;,u mu, gms iu MOLD _IN BUTTER.

the school. lt s_$eius__ui saturuateklhe """"""""`""""""""""""" l l. f ' . lil 0 06D

“lilo elil?aill;l‘lre.Ellea;‘)ooi dry dust cob- hTh° hi“;g°rta°t *£05555 in b11tt0l° webs. I always did find school child- 'éh"0l;_2b mg Z¥`0W °f 1110111 “P011 ren interesting little people, but now _ 3 “its 118. W1°B1>D°1‘» 01' 111 U10

‘f . much more so, for they always have UU N1' elf, which injures the sala-

A k U something interesting to talk to me bint? Of U10 l>I`0d11¢t, have led the

a _ ‘

Dear Country People: "One touch

fllslnfefflalifs 11111 *here Me 11111111’ limi- of ,mure muses me whole world _._________

uni.” Well, it does make the whole chool hum.

We argue ill favor of elementary

bout. and lt`s not neighborhood gossip Unilxii 558*-09 D0P9~1`lS1l10llt Of A811011! or school u°mp1,,_|uts_ ig, nature to investigate this subject. Mold in

catch flies for us, and there he is with his web span, ready for business.

I remember what an event it was when my While and I first saw a but- terfly come out of its cbrysalis. It was in the old school. We had fed a number of milk weed wormsand they had hung themselves up in an old cupboard and made their beautiful pale green chrysalis, Early one morning at the end of twocv/eeks, a few of us who were fortunate enough to be the first to, scbool,‘notic_ed that one had turned darku Ae we watched, out came the odd little creature. and as we stood watc ing him develop into a beautiful monarch, _a little English girl `- _who had been standing with both mouth and eyes open, said: "Say, ain’t that.-a funny thing?" We have polyphemcus i and cecropin moths come out every spring now. - One morning when his class had just finished rep.d.lns.»l.he face of the chap we call _the "little professor" lighted up sud rlly and then said: “Say, teilicller l t fall I put three car- rot worms int .a box and fed -them, and each madeoa chrysalis, and the other day threehornets came out!"

I asked him what should have come

out. "Buttertiies_” Was he sure they were hor-nets? "Yes, my mother says they ure." ‘

I looked up Comstock and found for

him the picture of the ichneumon fly which looks very. much like s. hornet and explained its work. Once at school when a cabbage worm had made its chrysalis, we put it away and forgot all about it. and when we opened the box a long time after, instead of cab- bage butterfiy we found a lot of tiny flies and a tiny hole in the schysaiis shell through which they had emerg- ed. The children were very much

interested.

- The little professor gave me a box with two cnrrotwornls ill it last fall and said he wanted us to keep them at school and see what would come out this spring. I call him the little professor; he finds out all he can by observation and experiment (it'.s his only way. as he can read only simple stories yet), and he is very eager to pass along his knowledge to others.

I am his star pupil at present. He

does lnost of his teaching on the way to Sunday School. lie greets mc with: "i thought that was you so I waited," and then for a mile or so he iaIks_ farming or nature study straight ahead, hardly stopping for breath. It’s "Say, do you know how to make early potatoes come up fast?" Well, I'll tell you." _

"Say. you know what you did with

the lettuce at school! Well I am do- ing it at home with my raddish. I thinned some and left some thick. I transplanted some and did'nt have some of that stuff you had to try on them, but I used fertilizer my father

got for h is wheat."

One morning he explained to me

in detail how his mbther canned to- matoes. and another just exactly how to make a trzrphatch to catch Eng- lish sparrows around the barn. It is

all-alike interesting to him.

One of my fourth class boys is fond

of experimenting, too. For the last two _years hc bas.,been getting seed 081-S 9-ull Potatoes from the Provincial and Dominion Experimental Farms and sending in reports as to results. He is born a farmer and a. farm mena-

would put his some day in a responsi- ble position. I hope I am giving him the right start at school.

lt's a good deal- to be responsible

for a chlld’s public school education.

_ rua DAIRY

iiiléliii

I .W m

its

in fin

in a

lie i

furnish conditions which will revaat am me

0|' Bild D61' 12 sho

ess ter

self _

ces

uiolds affect normally saluted butter gt Y

mold on the container and the liner which would leave the air space pee- Pure water is the only kind a essary for mold growth. sheep ever ought to have. After it

Very moderate sorting prevents the has

only when it is held under eondit- and U0” 01' temperature r-r moisture Don't worry if the lamb is black at

at are favorable to mold growth] first. Often the color will fade out

csuusn cr-mass. the

be ed

'ated States Department of Agricul- e

up in air-tight cans, has certain ad-

to. I

vantages over cheese handled in the g ; g » _ - _ 3 7; _"'11 Ol‘ ._ merce Report surmnsrizes the results ‘

Che ¢Xi>¢l`i1_DBnts as follows: _ Thi” “"°“‘°d °‘ °“‘””g “P °“°°“°»' ree

seems to meet the needs of handlers who have been trying to devise some 'individual package for this kind of cheese or a method of handling that would eiliminate cutting and waste between the factory and the .'onsllm- 61'- l.sst weev _ _ . _ _ . ..

Two \vcek ago _ _ . _

B Same week 1914 _ _ _ . practicable to press the cheese in 1918 _ . _ _ . _ . _ _ . hoops of small diameter, cnt it into 1912 _ _ .._ _ . . _ _ . _ pieces oi desired weight, and seal it 1911 _ _ _ _

cheese from exposure to air or con- tamination, and prevents loss of weighs by evaporation.. In addition Last week _ _ .~ _ .- . . _

Two weeksago..

rs and ice refrigeration 'rarelylbe

cent equivalent to the _nee of a of to 5 Der- cent brine) will not A

emphasize the fact that well- Tar

sd batter is less subject to al than that with an excess of my,

ok! _

card, but the essential factor 'Lu mol- and ding seems to be water, not protein. is quite detrimental to the health of "Leaky" butter from which milky both the ewe and the unborn lamb. for _exudes and collects in the Shelter the ews in dry quarters which

wrapper or container furnishes the are thebest conditions for the beginning tion,_hut avoid drafts, An open shed

the east and south, but well clos-

mold growth. From those net ar- to colonies ma spread to the but ed

t grow upon the surface of a piece the butter exposed to air at ordinary free

not suiiiciently available to the ewe

mold to sullllort the development of ceptibie to kind treatment than the

colony unless evaporation ls re- sheep, while fright or illtrentment is

guced by high moisture cont/ents of sure to be harmful to the pregnant

ages, wet or damp-cellars, or care- In brief. give the ewe plenty of

durronnding air. In closed pack- awe

lessly packed masses with cracks or muscle-building and milk-producing

urcs, in which moisture collects foods; ses that she takes plenty of

mold may seriously injure the ap- exercise, water and salt regularly,

arance of the packages or actually and

induce great changes in the' butter lt- a strong vigorous lamb.-C. W. Hick-

` man, Idaho Experimental Station.

Green molds may damage normally

salted butter it cracks and open spa-

are left by had packing. Other

V091-i88»t01‘B 1111170 10111111 that Parsf- Sheep are defenseless creatures and

ing the tubs or boxes prevents are

es and the smudges. The green as

and

e continued a number of years, do

that Cheddar-process cheese, if put

dinary way. A United States Com-

the opinion of the specialists,

As s result of the experiments, it s found that it was commercially

air-tight tin cans. This provides sanitary package which keeps the

these advanta es there is no rind

o _ . .- ount can besli ati incrcascd to

ld in unlnlbed or llightlyplelted help

butter, although it may be delayed roughage may also be supplemented

reduced. Butter p1’0l>°1'1!` mld0‘witl1 bright coz-nstover or clean ont normally salted (up to 2.5 toll straw. But do not spa;-3 the sppply

clover or alfalfa hay, .'

w mould under reasonably careful _ cise.

|l18Bd1il1¢. _ keeping the ewe snot up in a small IDv¢!¢l¢6t°Fl_. in suuunarlsiag their lot

°.7i“..*‘

hours each day, unless quite stor-

Y ~ .

itse1_f preferableto housing in a poorly ven-

Moid, the investigators find, will tila

111

h water and salt regularly.

idities. The water in the butter Finally, do not abuse or bundle the

her stock.

Preventing the escape of water wool' is bringing fl better price. lt

flliliearance of the orange-yellow-1-nb will

long as world conditions are as

they are.

he floor of the sheep pen sbouirl dry and level. The yard connect-

anadian producers of cheese will be mt°"°“t°d 1" tl” °°“°l“°‘°“ ’°_°“°h° ed should be roomy so the flock can by U-1° DBIYY Divisimi Of the UU' exercise freely 'lbs flock should

_ n er be yarded with cattle or colts

re, after a. series of tests which 31, ,beep to one ben ,u u uurumg " gs are very apt to pay attention

'l‘hisweek_.. ._

Thisweek_.__.......

re Iamblng Atiar lambiag the 5 Y increase the milk flow. '.l‘i;»:

s important as t\»c feed is _acer-

Do not make the niistlike 01

and housing leer in tl tiain' bam. nher out on the pasture for sr\'c-r-

and they she v\:il take sailliient needed exercise. Lack of exercise

provided with plenty of ventila-

on the north and west is much

ted barn. Also keep in mind that ewe needs a good suppky of pure

roughly. No animal is more sus-

n-dry bed, and she will produce

SHEEP, SUGGESTIONS.

often injured when running with

not bc apt to go much lower,

stood round it is not healthful is used at great risk.

the little fellow be as white ns other lambs.

THE MARKETb

-|-

aU'r'rER MXRKET.

(TORONTO. APRIL 28)

Farmers' Creamery Separator. Prints. . _ _ 29 32

30 33 30 33 23` 24 17 29 25 27

_ . . . ._ _ 22 22

EGG MARKET.

_ New~Lnid_

20 ~ 20

co 11 d “_ fir fo ca er a hi E P

a T

h P I n u

Thlsweek,.... Lastweek.,... Two weeks ago . .. Same week 1914 . . 1913 ..._--1.. 1912 1911

Last week...... Two weeks ago _ . _ Home week T914 _ _ 1913.-..-|--.. l9l2 1911...

TORON'_l`(`i, APR

Harley llutter

*Butter _ _ *Flags _ Cheese

Burley _ _ _ _ __ _

'flutter

Cheese _ . . . . __ _

S n

h n

NEW YORK,

_ _ _ .3015

*Eggs .245

. .171

° [leduct corrlnission from these

Fi-41|#-lv-I-l»-l`.’ if `.f'l>*i~4>i`.f T' .' ff ff `.' `.' `. "

1913,....`....v.. 1912..._.....»¢.. "

1911 ....,.-.v .--

, srmsr maalmr e

sum taco acc me 1.50 7.25 1.00 5.25

HOG MARKET.

'Hogs oil' cars _ . . . . Cattle Lambs

l3ggs_..__.... . .20 Cheese (large) . . . _ Q

IUONTREAL, APRIL 18.. Hogs, ol! cars _ . . _ _ $9.60 Cattle _ .i. _ _ _ _._ _ 8.25 Lambs . _ . _ _ _ 9.75

.» . . ~ ... 34g

BUFFALO, APRIL 28. Foil and watered _ . _ _ $8.00 C8l.l.l6......-... 8.15 Lambs . . . ._ _ . . . . 9.75

s . B3

* 'f T. ‘1_;_, " - .7 f’ -. _ . _ _ - _ .

:-_ ~__.. . _/ _ _ __ _ _ , ,___ _ ‘_ _ .J ' . _ . _I-1.. ; ;-_ _ ___ __-W ?.

is the process ot tlntlug factory ect- for “ C011. livin? the mercer sed finish. as 111111

as expla ned at the Seed Fair 1$st` f\\l'Dl¢\l1`°-

March ‘!_ »' - _ - _C

' ' ‘ ' -__ . tant purposes in a. solution of from

ee to live per cent. In preparing the

1 1.20'

1.40

U Gow _

Lambs $11.00 11.00 12.00

_ 10.00

9.50 7.00 ‘ 6.75

Top price oil carl.

This weok ..‘. ..»... $3.90

_ _ 9.25

9.30 9.25 9.90

9.00 6.55

1- .-

28. . $9.90 . 8.2-"i , 11.00

.84

, .32

.1G~

¢,17¢ -

§ THE FARM §

RAISING HEIFER OALVES.

The records of two herds of dairy ws owned by two neighbors furnish striking example of the utility of airy records to the man who really ants to build up a good herd. The st man has been cow testing for nr years and has selected his cows reiully, studying their various pref- ences and capacities, each one as n individual. lie raises heifers from s best cows; four two-year-olds ave last. year an average of 7,144 ounds of milk, while his herd of 10 ave an average of 8,059 pounds bf iilk and _259 pounds of fat. Tho neighbor considers it simpler to uy just what cows he can, be does ot raise any caltves. Last. year his nine cows, all upwards of six years ld, except two heifers, gave an verage of only 4,940 pounds of milk. his is only just about one~half as much milk per com as in the first erd. The best cow gave only 6,355 ounds, less than the average of the our heifsrs in the first herd., He has othing on which to start building p a good dairy herd, unless it be his nd ment in " icving a. winner,”

S .

which of course, is always a loss.

The extra .cost to the manufac-

Ulfef. it is estimated, is about three cents for labor and cans; a part of this cost, however, is offset by the fact that there is no loss on account of evaporation and rind.'Chsese cur- in cans has certain points of superl- ority that., besides its cleanliness, recommend it to many consumers. It is soft enough to spread and when well ripened has a well-developed Cheddar flavor. If there are facilities for keeping li: cook, it should prove to be popular with camping parties and on boats. Aliso farmers who lipe at some distance from stores would find canned cheese to be convenient,

ssip and farm talk. I have to ask butter is usually found in three as it enables them to lay in a sup-

them to stay out-doors in the morning forms. 1. Orange-yellow areas wltbiply that will last and keep for one

ll 0"* 1"" mu" h"°“c“i"| "°“gh' give while 1 am preparing tile dsy’s work, some growth of mycelllum under the or two months in cold weather. it fi chance to rid l/011 Of Ulm Cl"'°"l° because they chatter so to me when surface. 2. Smudge or dirty green When cheese ls packed in an aiu lfumffllal "'°“‘mi°“' f they are in the classroom. And in the areas, either entirely inside the but- tight can the formation of a gas Y““"‘ °f w°“de"f“I success and ms' iwllllri’ Club and the domestic ter of with some surface growth. 3. that is characteristic in cheese ripen- “""°"y frm" th" "em D°°l{]° of "3" science club they 0Xi>1'ess themselves Green-surface colonies, either upon ing sometimes causes swelling of the ’““‘1 5" 1" ‘"°V” Eh” "oth "3 5° ‘ar YOU' fully- We M0 111-9! 11 l\Hi>Dy fam- the b tter, causing decomposition, or `ca.n, but this does not necessarily in- ‘"““°"°“`e‘l 1” ""i"ke(f’ Burr' Burelrt' ily: I know their best and worst fully. wrepplngs which will injure the sp- can, but this does not necessarily in- m°"° pl°“s‘":°_ "lim" “m;" °iz°n§u ___ M111 11161’ k110W miflev f0lT W9 d°“'¢ 3|' pearance of the lnltter. ` - dicate that the contents are unfit for is 1" "H “ppl "ag °"lp“'f y $0 :mi cn WMS 1119111180 10 ke?-P 0111' |1951 510° Experiments in producing molds ar- consumption. Cheese handled in this 'S ’e°°mme“‘l° °“ y °r "er 3 n 8 ` 011i- tlflcially in samples of butter indie- way is as perishable as any other docs certainly cum I |111” 011° mile l""eP"°;B“’le mah ste that a growth of mold in or cheese and should not be allowed to

Use the conlpleiadollsr iyltfit of Ca- gm’ wh° is th” "fe °f " ° y°“"5°" about butter is favored by excessive stand in a warm room too long be-

' P""’°" °f the 9“h°°'~ sh” is not "ry card, by "leaky" butter or by wet fore using; This is a point which

nlents above mentioned-but those it

tarrhozone; it always does tho work; small size. 501:., sample trial size, 251:.; q

‘|“|"'k 1” ““""’e" "'°"k' 'mt “he is "My surfaces wet wra pin s or hi lily should be made clear to consumers,

lck with her tongue. She looks like ' P 3 5

| _ _ | _ “ moist air. If butter molds steadily it who may think that a cheese put up

som by den owoverywwm “ 'M19 lfniytc w|rJ'°’i' ;]‘;"u_“\;§’h{‘c':f' hu: is an indication of insufficient salt- in this rranner will keep indefinitely.

Gives heaps of room for work. | I-las a' crank handle at ¢id¢,`and s top loves You can an either. Rane Polmont by itself-lt’s so ssl! - _toworis A1 ehlld Cl" *W*

with lt. _- _ ` .

'ua-.::.si=: .‘a.°:a'r:.°..:“;.°"' or Oat logins Power.

n ' '

u.os1yf'o»@ -on-lie special " Maxwell 'r . reasses-

no other washer opens right up in this WRY-

--|.||¢;|.|.s|»ss|':* cl-uiuvuuon” wasl-len

r-bn ’

If your dealer dose not h8l1d|¢

This is the washer ibut lifts

the burden oil' waahday. No rubbing-vm bending ever hot. many tube. 'Gu a Mex- weil High~Speed- Champioti and have your washing 5011* is,,h¢ifu» limi

_ _____,_

llXYlli.l_8 ,aa ivars,arr_

the Maxwell

as direct

laughing for wit. she keep the

'°t ° 5 ”° rm ing as salt u _

p to 2.5 to 8 per cent The length of time that cheese of

g§§::g|? lffucgeflilltl' u\;‘:.tw):;,Bu§:1°};'|J| gif is shmcient to prevent mold orreduce 'this kind can be kept depends very her eyes and Sue either looks ut you ‘it to a negligible amount. The growth largely on the temperature. The mmugu it with ue, bright "me eyes of molds, moreover, is largely redurf lower the temperature the more the or keeps touuiug it uuuk_ _ ed by keeping the butter at low tem- natural fermentation of the cheese is

She is very diplomatic One rlay`DB1'Bt-Urol. ImP\`0D°\` B¢0|'B8° f|0lDP°l'8»- checked. At n temperature of 40 de-

Once in

among the horses in the she told me of a new

it. She said: "You

ever

We all

and saw

web. He had ii

on his

_beautiful clear complexion

scrupulously clean, dry refrigetvstioa.

New is the Time to Get Rid ei These Ugly Spots.

‘ ’l`here’s no longer the slightest need of feeling ashamed of your freckles, as the prescription otlliue-double strength--is guaranteed to remove these homely spots. _

Simply get an ounce of othiae- _

double strength--from any druggiet.

and agpiy alittle of it night and morn- ing ai d you should soon see that even the worst freckles have begun

that more than an ounce is needed to completely clear the skin sad gain a

_ Be lure to aelt.foc-the double stren-

gth otliine.as_ this ii sold under guar-

last spring. when the primary pupils ` tures, accompanied as they frequent- grees F. canned cheese probably will ,md 1 _were working wgamer ml- the are with moist conditions, are favor- remain good for several months. garden, and she had kept us all able to mold in butter. Uusslted One of the large cheese factories in

time with her Irish butter is more subject to deteriora- lisconsin, in co-operation with s

p by saying; "l must tion from miorcsorganisms than salt- cheese dealer, is endeavoring to ex- jolly you know." ed butter. Successful storage of -such tend its trade in this form of pro-

wintor when distemper butter is therefore dependent upon duct. _Trade and Commerce Report.

a skunk around the ' -

will never have _ T - ' §

“8¢°°*°'l "\°f~"'° °d°' - ue»mm»m

disagreeable. "ou" '

101! lf* .lifted to it. it _ _ '» ~ BEFORE LAMBING.

Bameweek1914._...l._ 20

1913 . . . _ . _ . _ 1912 2*.. 191| _ _ . . . . . iii

l GRAIN MARKET

Fall

' Wheat.

This weck _ _ _ . $1.40 Last week _ _ _ _ .. . 1.45 Two weeks ago . _ _ 1.45 Same week 1914 . _ . l.00 1913 ,,..___.. 97 1912 1.02 1911 92

CATTLE MARKET

Top Price.

This week _ . . . . _ _ . $3-25 Last week _. . _ . . _ ._ . 7.95

Outs. 656 Bti 66 45 40 55 41

' J' I; P which judgment, by the wav. does not appear to be of A1 quality. The owner of the rat herd has the ad-

\v°antnge of tori years of dairy rec-

ords, practically indispensable to the real dairy farmer, besides matured judgment in handling cows to better advantage. Cow testing pays.-C_F. W.

THE BEST VEGETABLES

'Pho varieties oi' vegetables that

have been tested at the Dominion Ex- perimental Farms have been recom- mended for planting:

Asparagus:-l"almetto is proving a.

better variety than Conover Colossal for general planting, as it is not so subject to the disease known as As-

Two weeks ago . . . ._ _ Same week 191-i . _ _ _ _

> ttoutlnued on page sixteen) `

lug pig

m 1

111.1% D°°1-P1‘°°f-

you any.‘- ‘ --_- ___-_

Four to six weeks prior to the

time of inmbing is an important time in the care and feeding of the pregusot ewe and to the lamb which she is to produce. lf properly fed and cared for, the ewe will be heal- thy and strong and will produce a strong vigorous lamb. lip to this time she may have not needed much grain, though a little may rave been s good practice. But now sun will need plenty of muscle-building food. Nothing is superior for this pa_~pose

pretty to disappear while the lighter ones than _(dean, bright :mls tr oals 1-_nd

have vuasnéa entirely. it is semen. bm in easel new- 'Phe daily allw-

. _ _ _ ‘_

alles of grain and not exceed

bali' grain The above grain in combination with bright clover o alfalfa forms almost an ideal

for the breeding save. li.c.ots or

mates of liloittty -back' if it fails to re- ; move freckles. -_

, , _. _ __

silagu may mike in n small (two or thrsep Quads) ol the ration

The Fence o Strain Can Sag

Maritime Fence remains tant and trim after years

and years of hard usage. It simgly cannot sag'or get out of shape. Made from extra-' eavy imported' hard- drawn steel wife, iil_igker, stronger, and galvanized so

Maritime Fences are tested rigidly before leaving

our factory. We know 'they will withstand far greater strains than any they are likely to endure. The simple lock with the bull-dog grip-never lets go. '

Our Fencing -is made from Standard Gan e Wire

‘ Other makers use SCANT WIRE. WE D0 Fu

pyeigllt, full measure, 16 oz. 'to the pound in every case.

It would pay you to act as our agent.

' c

a- ___ i . _

__ ._ .

._ J~_-,__uu__-_.ur , :..~ ___;_ _u,_. ___ I ._ __ __‘,_;,_u__.__ _

for new offer and our Maritime Fence Book.

ew Brunswick

Fence Co Ltd Moncton, N B.

- -1-

1. .

_Mn-..

f X

._-`_....~..».,. "-w=s~11w.»-¢- ~

-I `

"'37,: 5

1 lg xi f __ .. 1;

. _Q “fel uf. li li