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]n Moncton, N.B., Miss Martha Poole i; very well known as a cook of extra- ordinary ability. Her friends and ac- quaintances never miss an opportunity to ‘may her baking and they are loud in their praise of her skill. Like many other clever cooks, Miss Poole follows one rigid rule: she will use nothing but the 5M5; ingredients and places great in. poi-runcc on flour. She says, “l use Robin i-ihod Flour for everything." No flour i; liner or smoother for cakes and pastry and due to its lively quality it makes excellent bread. Miss Poole has another practical reason for always using Robin Hood. She declares, "lt saves ine at least one quar- ter of a cup of flour on every cake."

So besides having superior quality, Robin Hood Flour is also dependable and economical. Isn't that just what you want in flour? Why not give Robin Hood a trial? Why not bake bread, cakes, pies and pastry with the same satisfaction that Miss Poole does? Have your family and friends praise you! One of the many rea- sons why you will like Robin Hood Flour is its absolute freedom from contamina- tion with dirt or dust. The wheat from which it is milled is all water-washed! Let us send you our new recipe book, "Baking Made Easy". Mail nine cents in

Saves a Quarter Cup 0g Flour on Eves-y Cake?!‘

Mir: Man/m Paola 0/ Mormon, N17.

ALI. 5 AWARDS FOR WHITE BREAD AT CANADIAN NATIONAL

EXHIBITION GO TO ROBIN HOOD USERS

The Canadian National Exhibi- tion. Toronto, ls the largest of ii; kind in the world. At the baking we"! this rear man! of Guilds‘: lam home bakers competed, and naturally many diderent brands of flour were used. Bur, when the iudlea announced their decisions it was found that users of Robin

iicd, hloncton, NB.

Flour

stamps to Robin Hood Flour Mills Lim-

RoEisal-lood

Mun/w. Walker! 401...:

Hood Flour had won _alI five awards for White Bread. This sweeping victory for Robin Hood furnishes iust one more proof that the flour milled from washed wheat has no equal for producing home-made bread o! the finest quallq. Why not make s batch of bread with Robin Hood and let It demonstrate its superiority to Y0

THE COOK ‘S CORNER

CHICKEN VICTORY

Onc chicken, 2 tablespoons salad 011. t» Onions. i-2 pound bacon, Dlizsicy. 1-2 bay leaf, 3 large to- niutces, l-2 pound mushrooms 1 cup stock. Prepare chicken fcr roasting. Wiiilc roasting neat oil 111 ITYIlIE-Pall. fldd 3 finely chop- ped omons. and cook until golden brown. Add half of bacon (cut in IJICCCS), parsley and bay leaf. Whcn all iS well cooked put through o sieve. In another nan lightly brown the other half of bacon tout in 1.110065). the chopped mush. rooms and remaining onions. Cook until tender, then add previously liinrle gravy and stir well. Any islavy from the roast chicken may be added also. Cut up chicken, ar- range pieces in centre of platter, pour sauce with bacon. mush. rooms and onions, all round it, cut bread in diamond-shaped pieces, fry in bacon fat and piece these around chicken. This is o. new and delightful wny to serve chicken

ICE pox BISCUITS

Biscuits ma b l , and kept seveiyal hoiflsxbdefoggtbgllrlf lng. Keep them well covered and brushed with melted butter to pre- vent a dry crust from forming over the top. Place in refrigerator About half hour before baking, re- move from refrigerator (or other cold place) and bake as directed,

BRAN SPICE COOKIES

cup shortening cups sugar eggs cup milk 1-2 cups flu...- teaspoons baking powder teaspoon salt IBB-Slioons cinnamon teaspoon all-spice teaspoon vanilla

1-2 cup seeded raisins

2 l-2 cups bran

Crcnm the shortening and sugar Beat 1n esss. Add milk. Sift thg dry ingredients and add to first mixture. Add remaining ingred.

l

v- I l-u-nan-eou-ntorop-

‘Idle-Slzemifliiibow

I (Csntinued frcim page B, fi- -——m'"‘—' 77l— w‘ “v?

c

“If you did." said Rufus. "she iociicly didn't accept. She doesnt e brcnltfast partlm. Her day be- fllllS at noon" .

llesaw Lindsay in the kitchen. u can cook too. This is won-

nusay's face was flushed as she

lllpimi ii pancake. "Do you think I (‘an iqct seven on this griddle? And l5 ll better to make them bigger _or smaller? I can make more if tney re similar, but it takes them longer to til xlic big outs". Do have one, Rufc, I'll bet you're hungry. And Ttby has a jar of soft maple sugar tui. somebody sent him from Ver- immt. It's heavenly."

'i.‘s mv turn to fry," said Rufus, taking off Lindsay's apron "I'm icnlly u gOOu ccok. We have pan- cakes almost every winter morning on the farm. The smell of them mikes me homesick. l-Iere, you haven't 11nd one. You're look ng iaunt and starved Yourself."

“The farm sounds like fun." said Lindsay with her mouth full of pon- cake from her seat on the kitchen table. "Tell me about it."

"The llnydons are English," said Rule pouring batter out oi’ th: pllChCl‘. “Say, if those hyenas keep on rating we'll have to mix up some morc. And for more than a hund- red years they lived there and farm- ezl lt. though how, I can't imagine. I.'.~ linlf liil‘ "*- -"nd jutting rock Elllil umber. It's at Garrson on the l 5n auout tilt‘, nines out. They u (I to have big families in those iii".- 'I‘cii children were nothing. tall big-handed bfl-jointed Brithh- BIS. And they keot buying adjoining lilflllw. Thev built the old farm- ll0ll t- It's bani: from. the road riow. Fortunately when thev put through Ihc iicw state rend they carved a

UTCH

O DESIGN no. cs4

c Miss Aimee receives at least 200 votes for each design before it is itc- dfllsllggsror this column. Send us your votes. we print all the popular

_ Dear Readers: A Nov Dutch made i 0d

tlic dresselii‘ rofile and:

mim- flnlrh= ___$_¢<ivid 20 cents, coins preferred.

hurts and keys, material requ

To-Day’s Popular Design By Carol Aimes

GIRL dim" 515mm _

rent man letters are comhg in daily asking us for Elly aprons suits le for C rietmas gifts." rlncese ins lred our designer to prepare this one for you. sic blue and white muslin. worked the flowers 0n l did the tulips in mauve and blue. '1" "<1? and is the prettiest apron imaginable.

The pattern includes transfers and nll cutting diagrams. sllt:li and lrements end all it the apron just as it is pictured.

nice chunk out of the field across the road which left us u. good three hundred feet farther back from tltti highway. Some Haydon has always lived there. It happens to be me just now. Aunt Mamie. the last of her generation, died three years

ago.

"Do you live there all the year round?’

"I'd like to. But it isn't vc prac- tical. I'd have to put ln a urnace unless I wanted to spend most of my time In the kitchen, Tlicres a grand stove there. Has two ovens. But it takeso lot of birchwood for is fire. Johnny Raymond cuts He lives in a tenant house back from the road."

Lindsay looked thoughtful. "And I suppose that at this time of the year the leaves are rod and yellow and there is the smell of burnvng gross. Andthere ought to be bllbbllllg grape jelly and piccalll on n‘ stove that hm two ovens. And in the winter the fences are covered with anow and you can ski down the hills and snowshoe. l have a feeling I gym kQOlIlfl to miss the snow ln New

or ."

“I su pose," sold Rufus slowly. "you do think of snow and winter as a. playtime. I think of it as n time when it is hard to get back and forth. And when I snowshoe up to the spring or the woocllot it's really to get somewhere."

“The funniest thing I ever rem- ember about snoivshoeing." said Lindsay, "was one winter when n dorm burned down at colle e. They moved the students into tic gym which they made into o dormitory,

and so with no~ gym he entire college hnd outdcnr s rts all winter long. It was all

rght while the snow lnstcti But lll the spring when it be anto iiiclt they had a hard tme finding enough snow for the gym closes. At lest there was only one small circle in the middle 0i _llie campus and the girls played r ng-nrnunrl- the-rosy on their snowshoes until the snow literally were out. I rem- ember the_c’ir_cle o_f__glrls g

We think little

We

the It works up

instructions for

P. tt _ for papgliiATo be used

'1‘ _ _ Ngomevgliigaigggftown Guardian

DESIGN NO. 854. BIZ!

Nnme_.._..___..'_-..-'.____- ...._.._..

StreetAddreu-____._-._.._.__...._..___-----

Clty.._______

1 luster: tllQ followtngns a POPULAR DESIGN - _- _ _. .. _

-—-—-stete-————-———--

when ordering Patterns end Votliiii

ieiits Mix well. Roll and store in Telfigeiwitor. When needed. slice ltliin and bake on cookie sheet in 1o oven (425 degrees?) about 12 minutes. Yield: 8 dozen about 2 inches in diameter-

Puddllliss we have always. Here trill‘!!! two versions that are different.

WY are nourishing, but not g9 heavy as the l-Pllly Winter time puddings.

Closer and closer as the edge of the

Sngw grew thin and brittle and

molten into n lovely mud mush;- Wllflt hnppened when it was hi]

Lindsay laughed, “Oh take walks doivn the mhvddlyiaiilvig road where our rubbers would be "Cked Off in slipperyciay mud. But there was n lovely smell alon the rond at that time of year. gfheh billing was finished and the mud (lllvd llu and the forsythio. bloomed by the observatory ago nst n beau. “Tully bllw sky and the luni trees on the hillside burst out? in white 1a“- Flllfllll! the apple blossoms and their lovely lazy white petals Came floating clown all ovoi- the cumpus. And for an unbelievable ucclt the campus smelled like heaven.

There are apple blossoms up on the farm." bald Rule flipping mi. 011161‘ pancake. "practically all Kinds $11109 apples. crab apples, bqlriivins and mpplns and pound 5M3“- All the good old-fashioned kinds. We have plum trees too." "Are you tr ng to sell it to me?" Rufus lung ed. "No, indeed! It's not for sale although there isn't ally money for repairs. I spend nli my wslnng hours wondering whc- lllifl" to scll off n few hundred ""510 Day for the rest, or put up °\'°l'1_l18l1’~ cabins on the road. What I'd like to do is to put it all in the rIii-ydon nursery. But I don't know Why I'm bothering ou with all this, I'd much rather talk about you. Tell m: everything."

Lindsay jumped up. "I think it); up to mi; to make another pot of coffee. Didn't you say you were going to trike me bus riding tomor- row? Let's save iill that until then, Vlkltcllt want something to talk a» ou ."

It K0116 1'

As she came in with the coffee Clayton Hall culled to her from his place on the window scat.

“Come here. angel-face, and tell me all about, your problems. TobIy says you re after a. job. Now I'll tel you how to_ no about it. First. what

ind of a Job do you want, and what can you do?" . _ Lindsay settled herself. "I'm try- ing not to want too elegant a. job. Or to be too ambitious about it. I'd like to think I could get some kind of writing job. Some-thin where I could use my English criacism."

Clayton blew a ring. "Sounds like an applicant for the editorial chair

Tin; <1HAi<Lv;1:1;w'i2_t/zf1:1- ._<-1v_c-i<m/.1'__ -_.

Many ii heart is hungry, starving Fci" n little word of love; Speak it, then, and as the sun-

shine Gilds the lofty peaks above, So the joy of those who hear it Sends its radiance down life's

way, And the world is better brighter,

For the loving words we say. —l!.‘benizer E. Rexfcrd.

The sudden and disappointing sinking of meringues can be prevented if a generous pinch of cream of tartar is added to the eggs when they are half beaten. Continue to whip the eggs in the usual way until firm, and bake in s. slow oven.

Instead of using a. cloth when making a roly-poly or suet pud- cling. wrap the pudding in double grease-proof paper and tie with string in the usual way The pud- ding will be much lighter and there will be no greasy cloth to wash afterwards. i

Potatoes, when mashed should always be moistened with hot, not cold, milk and a little oiled but- ter. Besides keeplng the potatoes hotter than if cold milk and a knob of butter were added, this will also make them mash more smoothly.

varnished paint can be cleaned with warm tea which has been left over. Polish afterwards with ii soft dry cloth.

PACKAGE CABINET IS USEFUL IN HOME .

A person who builds a home to- day, especially aysmall one, can often add materially to the com- fort of the family and efficency of the dwelling by the judicious selec- tion of built-ln-eciulpment. A use- ul, but not costly, feature of this type is a package receiver. This contrlvance is installed in the wall of the kitchen. It has a. self-lock- ing door that opens outside and is insulated and ventilated. It is usu-

e convenience of tradesmen. Another helpful built-in feature, particularly for home with base- ment launderies and second-floor sleeping quarters, is o laundry chute. These are installed in the walls and have vertical shafts that premit soiled clothes and linen to be dropped directly to the laundry.

‘The shafts are free from project-

ing edges that might catch or tear clothes. A third built-in feature that is useful in almost any home is an incinerator.

LINGUIST or TWO I

Paul Marechal, son of the Bel- glen vice-consul in New Orleans, is only 2 years old, but he talks to his nurse in Spanish, in French to his father and to animals in a

nearby zoo, and in English to others. His mother said he sometimes

uses words from all three lan- guages in one sentence because he is "too little yet to now when he's mixing languages."

She said he knew words in all three tongues when he was a year old. but that she and the vice- consul talked to him more in French and Spanish because they knew he would nick up English fast enough as it ls.

‘This three-language business is pretty swell for Paul," said his 13- yenr-old sister, Alice. "If he does

iiiiit IIP viiuii iiviii Bll.E—

And You'll Jump Out of Bed in the Morning Ruin’ to go

Tho liver should our out two {sounds oI liquid bile into your owels daily. f this bile Ia not’. flowing freely, your food doesn't digest. It lust deco in tho bowels. Gus bloatn up your atnrnac .You et consti ated. Harmful poisons o into the ody, an you lecl sour, aunlr an the world looks punk.

A more bowel movement duuin't always got at the cause. You need something that works nu the liver aa well. It takm those good, old Carter's Little Liver Pills to get these two pounds of bile flowing freely and make ou

eel "up and up". Harrnleaa and critic, t e make the bile flow freely. They o the wor of calomel but have nri ealornel or mercury In

of Harper's at least." 1T0 be Continued)

BY MRS. GAYNOR MADDOX . .__NEA Service Stiff Writer

School bells call out lusty sp- petites. Mothers begin to turn to their cook books for luncheon and dinner dishes that feed “school scholars" well, Summer dninties give wny to school time sturdies.

Ribbons or Veal With Noodles

(Serves 4 to 6)

One-half pound egg noodles. l-4 cup but.cr or olive oil, l cup grntstl chcrsc, salt and pepper. 1 pound rsund veal steak. l can to- fllitlO soup, l onion. other sea- sciiiiig to tnstc.

Cut. vcal into ribbons. Brown vrnl and onion Ill butter or olive oil. Add tomato soup. salt, pep- per and other desired seasoning. Ccok slowly for 1-2 hour And hnlf of grated cheese and simmer fzr 10 minutes more. Cook egg ncndles in plenty of boiling ialted waicr. Drain when tender. Place cooked noodles on platter. make a hollow in center of mound and fill with the sauce. Arrange rib- bons of vriil over the noodles and servo with remaining cheese.

Macaroni ltfeat Loaf I

fServlces 4 to 6) One-half pound macaroni. l egg. l-2 pounds ground sm~‘:ed hem, l-2 pounds ground veal.

Cook macaroni in boiling ealtrd water urtil tznder, drain. Arrange half the mrarcnl in a layer on bzttczn of meat loaf pan. Cover

All reproduction rights to this Design reserved.

thls with a layer of the meat mix-~ ture made by blending the

egg degrees F.)

them. Ask for Carter's Little Liver Pills by nainnl Stuhbornly reiiiae anything else. 25c.

School Bell Sounds Knell of Dainty As Lusty Young

A Sturdy loaf of veal, ham anu macaroni is whnt

- how to pronounce words she sus-

nlly placed beside the rear entiy for t

also" v/IFE HEAR ACTIVITIES l,

not get what lic wants illyollt? lan- guage, he just yells for it in ali- othcr."

PEOPLE-TAKE YOU AT YOUR WORD—MAKE IT GOOD ONE

Nothing is more incongruous than slip-shod speech and an- noying eiiunciution coming from the mouth of a woman who, ob- viously, has spent a great deal of time on grooming routines and prides herself on always looking her best.

The girl who is determined to be attractive each and every hour of the day thinks of beauty in a. broader sense than just the im- portance of make-up. the latest hairdo, the right clothes. She knows that one must be immacu- late from head to foot. subtly madti up, have perfect posture and keep her hands soft. smooth and well manicured. But she knows

also that she'll be judged by her - voice as well as her appearance.

provement routines, she finds time to do something about her speech.

More than likely. however, she will simply lay down a few rules for herself, then stick to them. She will abandon the slang expression she over-uses simply because she never has token the trouble to find out a few flood old Anglo-Saxon words to substitute for it and she will go right straight to the dic- tionary, look up a good substitute and in so doing discover scversl more.

She'll practice using good words in nlace of slang expressions. And she'll try to speak clearly and dis- tinctly all of the time. Further- more she'll keep a dictionary handy and make it game of finding out

pacts she riow mlspronounces.

Finally. she'll rend nloud to her- self often. Reading aloud really is n sure-fire way to improve your speech

OLDER WOMEN SIIOULD NOT BE SWEPT INTO ADOPTING HIGH HAIR

Unless she is unusually slim for her years and has kent her skin quite clear. smooth and un- lined. any mature woinnii ought to think twice before deciding to wenr an upswept coiffurc. Seldom ls o style that is flattering to daughter equally flattering to mother. And the new colffurc mode is no ex- cchtiori.

If your neck is quitc thick, brushing your liriir smcothli' up- ward all the way around more than likely will emphasize the thickness. If you don't: want to stick to your medium-long bob which hides the fact that your neck isn't as slender as it once was.

to figure out n colffure that sweeps dramatically upward at front and sides but which provides softness at the back. Th1". isn't as difficult as it sounds.

Furthermore. it is possible to wear your hair up without going in for a cluster nf littlc curls at the top. 'I‘r_v sxvirls. soft. waves and rolls instead of small inizrnulsh _ ringlcts. And if you're really quite large, you'll avoid diminutive, saucer-size huts. no matter how much they are touted.

Nnturrilly, others who oiiclit to seek variations to the upswent mode rather than an extrcirc. nu- theiitic version of it are \\'OlI‘l(‘I\ with very long thin faces nndtliosc with unusually prominent jawlircs. For a woman in the latter cate- gory, tone ixroiiiiiiciit hairdrcsser brushes short front liulr back from the brow and fflfil““l"l§ it. into ruth- lien lifts the side sec-

aiichcrs them up .. d combs and conxes the ends into more flat rolls. Hnlr rit; the back is curled upward. and it provides the nccosinri‘ softness just behind the ears.

STARCH BATH \\'ll?'I‘|~‘\‘S AND SOFTTINS FKI.

Did you know that starch is B. good wliitenor? 'I‘hi"ow n couple of licnpcd tnlilcspnniifuls into a hot bath~ycur skin will I)". soft as silk lifter this.

It's a good idea in apply whitt- ever skin fccd or face crmm .\'0\l use before you take a lmtli. The steam opens tlm pores so that the cream on your fnce is en=lly ab- sorbed. You can wipc off the stir- plus with tiwaues uflcru-nrds and