__P_A_G_E TWQ _

,__._..__.

THE CHARLOTTETOWN GUARDIAN

aucusr s, 194,

oman's Re alm "I. Social and Personal z Fashions '1. Literatur

AN APPETEASER

Why-Q‘?-

stufl’, believe me.

door, fellas-and on the do

Libby's

"Gee, Feller, I'm in luck Mom has u BONE to piclc with rnel" “Those made-over dishes my Mom cooks up are slick She knows how to make ‘em extra

snappy. Boy, oh boy, that Libby's Prepared Mustard she puts in sure hits the spot with me. I'm for the cookhouse

SUGGESTED USES

Prepared Mustard is the perfect

uble!"

addition to sandwiches of meat or cheese. It's inps with frankfurters or hamburgers. its piquaui flavor adds zest to devilled eggs.

Dorothy Dix Says-

iGlRLS MAY MISTAKE DOVE FOR ROMANCE FOR ENDURING APPEAL

Don’t Marry Until Affection Thoroughly Tested And Feelings Are Proven

DEAR DOROTHY DIX-I am a young girl who has left ber home for the firs‘. time and gone to a cltv where I know no one to work in the Civil service. My problem is that I have met several boys and each time not t a m in love. Howeversubsequent events prove that this was

‘ C

Recently. While accompanied to a dance by a voting man with whom

I thought I was in love ,1 was introduced to another young man and we

danced together most of the evenln . He has been very attentive to

, me _ever since an 1 am considering getting married

w him. But do you think probably l m ht be rush- ing things? DOUB L .

IN LOVE WITH DOVE

ANSWER-Well, Mary. I think that after your experience with the other young men of whom you tired so easllv vou do well to be doubtful, not to say suspicious, of your feelings towards this current youth. You evidently thought that each of the other lads was the ONLY ONE at the time, vet you dis- covered that there was always another with a more | alluring line whom vou liked better. And while swap-

ping ounce partners, if you lose your taste for them, is on casy thing to do before marriage, swapping husbands is something else vet again, You see. the trouble with you is that vou are in love with love and you are so sloshing over with sentiment that you are ready to pour it over anv vouth who comes along. You are like the girls in the old Flora. dora sexictte who used to sing: "I must love somebody and it might as well be you." And so vou can imagine yourself as cherishing a deathlesa devotion to a man one day, and yet being tired of him the next. Lots of girls make the mistake of thinking they are in love with a man whom thcy are only in love with romance.

n't be one of them. Don't marry any man until you have tested out your affection thoroughly and are sure of your feelings about him. It takes time for that. You can't tell whether vou really love a man or not until you have seen him when he was sick and when he was well; when he was sitting on top of the world and when he was groveling in the slough of dcsponri; when things were going right with him and when he was bucking hard luck; uiuil you have found out whether you can trust ttirimbliar whether he Will be a broken reed on which to lean in times of

ou a You seem to think that you are in love with this last suitor because you dance well together. Your step matches his so vou think on that evidence you are congenial. Well, dau hter, there isn't very much danc- ing iii riiairiagc after a poor girl and y set up housekeeping T089411"- It is mostly work and worrv and bills and babies, and it is far more im-

Don’t feel that meals must be dull, unappetising just because a main meat: course is not always possible! Hundreds of tempting dishes, packed with essential food values, can be prepared without an ounce of meat. Especially appetizing are the many dishes, such as the casserole of baked rice and cheese illustrated below, in which Kellogg cereals are used to extend other foods and add an exclusive, delicious flavour all their own. Clip out the recipe. Try it soonl

SAVE ‘TIME, FUEL TOOl Busy wartime days don't leave a rninute to spare. That's why the modern housewife finds frequent use for quick, easy-to-serve Kellogg cereals . . . all ready to cat, served in 30 seconds . . . No pots or pans to wash up afterward . . . N0 waste of gas or electricityl Your family will love Kellogg's at breakfast, for a quick snack between meals, or a light bedtime lunch. Let them choose their favourites . . .

“mtiintss

6'00 be fempflhq ant/Mfr

Says lerbcru l. lroolu, Director, Kellogg 's Home Service Document

MEALS

O

'00s. "

wheat, rice or corn . . .

shredded, flaked or “popped? Keep several kinds always handy. Made by Kellogg's in London, Canada.

I I

PREPARED

MUSTARD

U887’! SWEET MIXED PICA’!!! 0R5 05067005’, 700

v..,....

' “Mus t l‘

’

LMd-ll

‘ELITE LIAGUI O’ CANADA,

soy scans as a MEAT SUBSTITUTE

Now that m; meat is rationed we will have to learn the foods that can take its place Soy beans are very high in protein, almost cue-third is protein. and because it ls a complete protein soy beans can take the place of meat. BeggLbe-

PERFECTLY SAFE The janitor w-as escorting a pros-

ptciive candidate through the church which had advertised for a preacher Visitor _I understand this church is strictly non-sectarian? Janitor-Oh, yes, we whitewashed om the foundation to the steeple and there isn't an insect in it

GETTING EVEN

Mark Twain once asked a neigh- bor lf he‘ mizht read a set of his books. The neighbor replied un- graciously that he was welcome to read them in his library. but he had a rule never to let a book leave the house. Some weeks later the same neighbor sent over to ask for the loan of his lawn mower.

"I shrill be vuy glad to loan vou mv lmvn mower." said Mark Twain ‘but since I made it ii rule never to let it leave my lawn, you will be obliged to use it there."

i

‘M’ an excellent source of protein they Ar high in fat. low in car- ascllfdrilIfi and are a zood source oi miamln, riboflavin, iron and phosp- horus.

Five thousand years ago their production in the east was an isn- portant industry and they were used chiefly as a. meat substitute. Now that soy beans are bein! Rrflwn

Ontario and the United States we should make a habit of using them in our diets. All commercially grown sov beans are not edible but the varieties on the market for food consumption are ible.

The dried beans should be soak- ed overnight or for 24 hours when we use them as a meat substitute. Cook them as you would lima beans. They have a nut-like flavor. Try this recipe, I think you will ilnd it delicious as well as nutritious.

Soy Bean Casserole

1 cup soy beans

1 onion.

' green pepper

2 cups canned tomato soup dilut- ed half strength.

2-3 strips bacon.

Soak sov beans 24 hours or over night. Simmer in salted Water. Chop one onion and one green pepper finely. Place in layers in a casserole, the cooked beans. then the chopped onion and green pep- per and sprinkle with sait and pep- per. Continue adding the beans, cnlon and pepper in this manner until the dish is nearly iull, Pour over this 2 cups oi canned tomato snilp slightly diluted, depending on the size of the casserole. li viou can spare it cut two or tlirce strips oi’ breakfast bacon into inch squar- es and lay on too. Bake in a mod- erate oven for 45 minutes. This will serve five people.

liceiis a iasiy Al)

The housewives‘ of Canada, anxious to provide attractive

nourishing meals for their

are "Houeoldiers".

They have learned that delightful desserts, made easily and at little ooet with Canada Corn Starch, are a welcome addition to meals pre- pared in accordance with Canada's Food Rules.

They know the high quality

Starch ensures fine, smooth results. Follow Canada's Food Rules Ier Health and Fllneu.

CANADA

a product of n» cmAoA smicn

A GOOD DINNER

STARCII

COMPANY, limited

. - “QQSCIl-H "iv-A l‘ ‘h... m,

ever and

\

ofCanada Com

CORN’

poriaiit to find out if a boy will make the kind of a husband who will walk the hard road with you, instead of dancing the rumba.

A successful businessman says that it takes a year for a man to get well enough acquainted with another man to know‘ if he will make a partner. That goes double for marriage. Dent be in a hurry a out signing a life contract on the dotted line. Take time to think it over. Be sure of yourself as well as being sure of him.

DEAR MISS DIX-I have a husband who is patriotism itself until some sacrifice is required of him, then lie lets the other fellow make it. We have a fine son in the service of his country, and in order to help him and all the other boys who are fighting for us I have been follow- ing diligently eveiy request asked of housewives and co-aperatiiag in every possible way f can in order to do my bit on the home from.

My greatest problem is mv husband who does not see wh the war should interfere with his comfort, or why he should deprive iinself of anything he wants—ment, sugar. gas,_coiiee, clothing. He storms over every meatless meal. He refuses to ridc to work on the streetcar or bus. He luudlv demands a second cup oi coffee. He raves and destroys toe pleasure and peace of the household. What do you think oi a man like that? NONPLUSBED WIFE.

GAGGING PROPER FOR FAIR-WEATHER PATRIOTS ANSWER-Oh, I think there are plenty of men and women, too who take their patriotism out in flag-waving. 1f they could win the war with their tongues, their breasts would be covered with medals for gal lantrv in action. But when it comes to making a personal sacrifice o! their comforts, they are AWOL.

They want somebody else to endure the hardships and make the eac- rifices and do the fighting, while they criticize the way things are done and tell exactly how every campaign should be run. .

Certainly human selfishness and seli-cenieredness has its ultimate exprcssicii in the people who are not willing to fight themselves, or t0 have their husbands Ol‘ sons fight, and who resent navlng to give up any of the pleasures and luxuries they are accustomed to in order to meet war needs. What they want is for other men. other peoples‘ husbands and sons to defend them. Other people go without meat and sugar that they may have a double share. They want us still to be AmBLCII, not Norway, or Holland, or Poland, but they want others to hand them freedom and a right t/J a way of lile on a silver siilver.

‘Iliesc falr-iveather patriots make the balance of us very tired. And it is a pity, they can't be sacked, or something.

DEAR MISS DIX-My husband is in the anny and he wants me to come where he is, but my mother and her friends are against it . What I really wanvto do myself is to go to him so that I can be with him as much as possible. We have a baby 18 months old and my husband says that he gets so lonesome for us, that he can hardly stand it, and 1 feel the same way about him. l-le says he will find a place for me to stay before I come. But my mother says that if I ever leave that 1 can't come back to her. When- ever she gets mad she tells me to take my things and go. That is an- other reason I prefer to be with my husband.

. W)?! do you

I have enough money to live on and to come and go think I should do? . . ANSWER-if your husband can find a place for you to live in and you have the monoy- to go on, l should thin it will be perfectly alrignt ior you to go to your husband and be with him as long as you can. The objection to wives going 1o camps to Join their husbands has been that in so many laces there has been a housin shortage and they could flnd no decent p ace to live. and also because t was more expensive than many of them could afio .

Your mother must be vcr high-tempered and unreasonable woman to even threaten to have noth ng to do with you if you follow your nor- mail impulses to go to your husband. Probably she doesn't mean it. But ii you are wise you will not attempt to live with her again.

Living £9’ Leisure The Woman's Realm

Pun; ' “Hllliiflfllfrs

KIll-OGGWCORN FLAKISITIII KIl-IOOGT Al-l-WHIATI Th0 XIII-GOD'S KRUMILII: Klll-OOOWRICIKIISFIISI flavour llvovrltl In 4 homes he-inun cereal with the lie- Shredded o e . with In in crisp they crackle In out e! 5| mun tluveurl exclusive lluveurl ereeml

TRY THE OTHER

KELLOGWS PRODUCTS: ALL-IRAN, IRAN FLAKES AND THE VARIETY PAEKAGE

KILLOGII‘! PIP: The better bran flekesl

ms cook's CORNER

PLAIN WHITE MUFFINS

2 cups flour

4 teaspoons baking powder

1-2 teaspoon salt

3 tablespoon sugar

1 es: _

1 cup milk.

3 tablespoons melted fat

Method: Sift the flour, then mea- sure it and sift again with we bak. ing powder. salt and sugar. Beat the egg and then add to the milk and mix well. Add the liquid mix- ture to the dry ingredients, all at once and stir Just enough to blend —don't beat the mixture, unless rou want tunnels and holes in the finished product. Add the melted fat last and fill greased muffin pans two-thirds full with batter. Bake in a fairly hot oven (425 deg. FA for from 2i) to 25 minutes. or until done. if these are baked in small pans, they will not require as long a time in the oven.

cooking some rhubarb with a small amount of water and straining; or crush rhubarb down in sealer with wooden spoon until llllfé; reaches

top. R.

Pack rhubarb into sterilized sealers. Fill sealers with boiling water. Remove air bubbles by

running a knife, dipped in boiling water down and around the inside of the sealer.

4. Adjust sterilized rubbers and

Rhubarb Juloe

Wash and cut rhubarb in small pieces. Do not peel. Measure and, place ln preserving kettle, allowing 1 cup water for each quart of, rhubarb. Cover tightly. Bring’ slowly to boiling point and simmer 5 minutes. Strain, Pour into hot sterilized. bottles leaving a some o! one inch at the top of each bottle (head space). Partially seal. Bring

ANOTHER STURM

(By EISA DUNNING) Only by giving and serving Is Freedom to be gained; Only through the night time Is the dav attained: Only in storm and tempest Is Hope's gleam seen ahead: For how can we see the rainbow Unless our tears are shed?

to simmering temperature. 1801", and process at that temperature THE PATCH BAG for 10 minutes Remove from

water bath, sealltlghtly at once.

, A most practical patch bag can Note-The rhubarb may be steam.

ywater bath or 25 minutes in

be made from a yard or two of mos- quim netting. This enables one to see the contents from the outside, and there is no necessity for em- ptying the entire contents to find the exact piece of goods wanted.

TOURING FROM CAN B

The secret of pouring 1 uid from a. can is to make two holes n the can instead of one. about an inch apart. This one hole is for the liquid to pour from. the other hole to let the air into the can.

WRITING WHILE TRAVELING

When necessary to write while travelling in an automobile, train. or bus, press the elbows into the hodv just above the hips, and you will find the task easy

RIIUBARB JUICE TASTES GOOD

Rhubarb iuicc with its armetiz- init tarinrss makes a perfect "din- ncr-hcrirncr."

The following directions are ink. en from the new bulletin, "war. time Capping." which is available, free of (Marge, from the Publicity

'-nrl Extcnuon Division. Dominion

Department et Agriculture. Ottaya.

ed without the addition of any wet- er and finished as above. Directions tor Canning

Canned Rhubarb makes wonder- ful pies, puddings and sauces. SuSHr to taste is added when rhu- barb is prepared for desserts.

l. Wash and steriliiie sealers. tops and rubber rings.

2. Wash rhubarb, do not peel. cut into even pieces.

3. Pack rhubarb into sterilized sealers. Fill with Juice made by

Ghilils Breath May Warn 0f Something Wrong

tops and partially seal. Remove sealers from the sterilized one at a ime, fill and partially seal each ealer

5 Process 21 minutes in bolligg

e oven with the temperature at 2501*‘.

6. Remove from water or oven as eoon as processing time is up end immediately complete the seal.

raw-m

Cream Deodorant “fill Stops Persplrotlon

t s

l. Does not rot dresses oi men's shirts. Does not irritate skin.

Z lflowsitingtodry Csnbeuscd right after shaving.

I. instantly stoga perspiration tu- .l to 5 days. reventa odor.

l. A pure. white. greaselelei trainlen vanishing cream.

I, Awarded Approval Seal of _‘ instituteot Launder-

ing tot being harmless to

la ric-

for the needs of youngster-a from runabout age to l5 years. Th | a such quick help- yet are mild. gent o and do not u set a child's system ll o many

h! the

cl the oi Jiiahlqned laxatives. Made i.“.i'i‘éf."..i‘.“?5i.'i§$'i§"ai.'i'2"6l$’§l"'i ma Ifllllfla l '

. ~. large“ A d is the stilling d@<>d°¢l°“’

39‘ silr

All! Ill l3! Ind 39! ill‘!

Noel Baker, parliamentary sec- retary to the British Ministry oi war transport. told delegates to the animal m-zetiu" oi the Nadonal Union of Seamen that "if you have to tramp the docks again after this wai- it will be because vour govem- ment has betrayed you."

‘Serijicel I

Look Lovely

Summer Gard en .

lowers in |

ERENNIALB FROM SPRING TO FALL

Summer's cooler and sweeter hen you have a lovely garden- ad this one is easily grown.

It's a garden of perennials that lmes up year after year, and looms from spring to fall. Plant r along a porch or picket fence- r anywhere!

Flowers are lovely in the summei me and just as important as vege- lhles.

In hot summer. have cool chaste astela — pink and white phlog aisy-llke anihemis and blue nare- ells. And in autumn, your glori- us, victorious purple asters. red- ronze uuynulll- emums!

Most perennials like more sun nan shade, so choose an open spot or yours In planting, consider eight; little harebells should b1 laced before taller anthemis and

ihlox.

Our 32-page booklet tells all about sising garden perennials and an- nuals, bulbs, roses, vines, shrubs, ierbs, trees, lawns. Diagram: ‘ght way to prepare soil and prunt

‘i~‘-:: crtrlnins what to do nbmv

Bend 15c in coins for your copy of How to Plant And Care For Your Garden to the Charlottetown 4 Guardian Home Service Address. Be l sure tn write plainly your name. ‘ address. and the name of booklet.

Name

stTét Addrjr

The questions are those which have

vided by the Board Readers. sons who have intelligent questions

‘Women's Regional Advisory Com-

A Job Only You Can Do

Price Control Question! And Answers

Questions and ‘ era on "l" Control will appear in The Guard- ian as a rcgularjeniure each day

reached the Wartime Prices and Trade Board from housewives in this region. The answers are pg)- er

to ask on price control are lnvi‘er‘i to send them in writing lo the

mltioc or the Wartime Prices rmfl

Trade Board.

TWO PIECE DRESS With Slenderlzlng Tricks

Follow your bent and wear the popular two-piece this season. And f you are one of those people who stop, look and consider before vou use horizontal dividing lines for your figure, don't overlook the flat- wring out of this design gee how smooth and snug the peplum keeps the hibllne. Note the choice of be. coming neckllnes: collarless in mic); with front revers, or with sort 4-011- ingtclcillaa and bow. ye o.2'192isdi (it sizes 12 to 20. 36 to Alegigzxeleflii f: quires 3 5-8 yds. 39in. fabric with l 3-4 yds. pleatln . Papijfn g; hand-cut to Unite States Stand. srd Measurements and includes “Wt with mo by step instructions. Bend twentv cents m pattern. Write your name, address and style igilixber. Be sure to state size you