v v

a a‘ as ‘a

"CRQCHET

UAYPMJR N0. 409 19W!!! hand-made crochet lace

V tern ixglyudes For complete pattern and

sand I0 cents in stsua Guardian Needlework Una thy when

To The Ch lottotow. NeedieworkH-Dept.

Gaaslaa

‘NSIST ON GENUINE

O-CEDAR

Don“! take ohanossl Use only anuins O-Codar Poliah— vol-ha ol bouaobopora the

union's

a a a a a AAA a a wvwVww v

CUSlllilNﬂ ToP

makes this artistic cover for a. cushion

our sunroo , li ' _ mg for that; uvliglrgizlllrll or bedroom It is used with

and pastel tones .or a bed

llllibkly made oi’ crochet cord. eesy-kvloliow crochet instructions without an-

lIlll-ﬂl tlb l . or ooh zoom pieierrodn‘ ‘law-HI; thqlnrm “Gum-m

Priatyou-aaneanaallnssalahly.

‘.444 ‘g,

Household Scrapbook:

(By noauars Ln) 1

Dresser Drawen

Give the inside oi the dresser drawers a coat oi clear shellac, and it will be iar easier to keep them clean. This same treatment can be given all the cupboard drawers and

shelves. Reason Whitowads

Never paint over whitewash. Al- ways wash of! the whitewash with _clear water and allow the walls to dry ‘thoroughly beiore applying the paln .

Squeednginnons

To obtain ﬁle most juice from a

' lemon, roll it well. pressing with the fingers until the lemon is quite

soit. 1111s process irees the juice.

v vvrv _***‘

yo; utge a tables as every wash

d iinal

n ing them.

water whenwnsh

w The flous 'A'nil Her .

becom

hard and dry should be moistened

with a littlo vinegar.

When washing blankets. never

leave any soap in them, as will tum than yellow. Allow

a cupiul o! vinegar to ouch gallon water this

D0

_..i_________. FASHION FLASHEI

Girls now may iollow Robert Taylor, who was seen on sports deck oi the Queen Mary l

numerous times Windbreaker o! yei

in

this hall will

not shrink iul o! Epsom on oi water when

Dissolve a lump o! sugar in the ing linoleum oilcloth, and a brilliant liah result.

Ol‘ Wlll

chsmois ‘ low and brown.

Long. titted over the hips. it had

small Eton col the iront.

O0

Th

e oi

Glow sly‘ odor

. I dried bee! creole A.

How Can

I7?

(B! ANNE ASHLIY)

Put e. little

How can

O-QOQO-OQ-OOO

can I remove any oiion imm the hands?

dry

in cold water. eep ants

kitchen

Wash tho kitchen and pan shelves and woodwork with a ho. strong solution oi alum water. ‘prepare and serve Shred one cup oi dried beer. enmix one cup oi ‘H’-

ll” h???" ‘M’

“H0O

. at and servo on’

buttered ma, lyrlnklbd with lohopped pmley.____

. mustard into cold water and rub lt on the hands. Then r

Q. How can I roaches’ from the

A.

Iar, and zipped up . mode has been

and anrl

and slices

a bottle-led babies, tliere ls no ﬁner start in life than a Carnation

Milk formula. They get: a milk which‘

is more easily digested, even by babies who have trouble with other formulas.

There is never any variation in the milk to upset them —and no matter

where you may travel, baby's milk is always the same. And all babies can benefit by the extra vitamin D in Carnation Milk, for it helps to insure sound teeth and bones. When bottle days are over, there is no question d “weaning" baby-lie goes on getting Carnation Milk in his cup.

Carnation is pure, cows’ milk with‘ only water taken out-homogenized to break up the cream into tiny, digestible par-

ticles-stcrilized for absolute safety, and to make it keep. Carnation Milk adds creaminees, smoothness and ﬂavour to cooked dishes-coon-

on-llcal and delicious for creaming coffee and cereals. Write for

Carnation Books. “The Contented Baby" is free. The Carnation Cook Book with full-page, full-colour illustrations is 15¢ (post- paidf. Carnation Company Limited, Toronto, Ontario.

IRRADIA TID

Carn ati 0 a sarcasm: saooocr - v-|*l..'i_.‘liiﬁlhm?lvllii a-ma-smnvbueuu-Ih

n Milk

"ROM CQHINID COWS"

4 sass. wvﬁ 3v _vvvwvvvv

ewife

l Tlill; (MARI. .<-w-'} ‘

Re alm. z .S0cial antl : Pers0nal N f

,1 Kgﬂyities Whenllusbandandwifeiirelntheﬁamil Age Class, Have Same Rellllollﬂ Be" -—- lieis and Are Interested in Same I!" WA! adapted to woman's styles. Tm . saw-p- o o n8‘ In 1.121’! "Ila-It'll minus be resolute Brie! boay coats papulag. season, an oven ‘no keep thy ulusaisa trained, tor mom bowls!‘ III . 4 anon» um. cm . m.“ z In love with when rats thy menus takes or 113:2 ‘lg: amaze mityioidmrienfia m} "I lllllfllﬁgtrtéli: do this thing mh'---_-_-_-__ m“ her whack 0!! Wilt“ M ma " nsvmtrn CHESTNUT] ml- or least. a year 13d magi-h 0% -Bishoo Berkley. AN unusual. savour “than” aywtlghalfiﬁ ‘wig, h,f'n’m° u, own! um a slit in the mm skin my wag‘!!! 1 wﬂrkmllmlllgbglflm ' "In? oieachchestnulzand boil them NW1" Wwnlw“?! bu," , Ow Junta!- plon is not in until they sl-e undel- without bo- would be happy. at Unpiaiﬂi never i Iinﬁ. bu 1n ruins Wary Lug too soit. This can be tested ‘ time we is .~—Pascal- by piercing one or two with l TRUEST uvils ﬁn m“, a a" m“ punts In entimly r ht in 09' lometimss the truest lives oi all H“; a 11m, 911w 011 1n 1, y‘; noel-l‘! your martian to this W. as than I'll h’ those who isil. — ingpan and cook the chestnuts WW "l" b9 0M ll! I m, 1 k1 it wo turn out 11y. o III it s iew mnutes, sprin es them u” w‘ 1m m v h“ own --i---->-___ with 551; 5nd cayenne p; whﬂe m ﬁr‘ i. N‘! - e. THAT'S A 600D [DE-l they are fryin . Care m tsk- m w u” ma‘ w“ “lg, When bvllin n or an lind en in turning 51am to see that they m" l" "m" b“ “"4 ""1 1,?“ My oi salted mes . the flavor will be do not, break, 231° u“ “m? m“ Pam" mam. {my I ismprgyﬁ oi: siezglgllovmcﬁ. seesaw!- When dthey arteh brownodhgrsin made” wfhmum W” w“) ‘m4 ‘Nu; .5123...“ o; brown wan‘, m,“ o; Zatoﬁrvs; ‘$1 "$5.4 u“: which they can quarrel and argue without am to t. a dmemm in 3121:‘; ﬁﬁdﬂgtlﬂﬁ‘! M “um” a" “W” “wfﬁgiw “d mean nothing to y now. it even adds a little shoe p01“, which h“ e piquuwy, a little romance i0!‘ YOK!’ Bill i0 b0 O l:

rams rsvoas PLIATS ‘

Plests ior daytime and evening are ieaturod ior youthiul midses- son irozks in the Paris couture houses." ____

aaasask as‘ vwvw Ywvw-ywwv

l the world. l

Lzuluznlaly

‘g a “AAAA‘A a __ 7',

_r

m:

Dorothy Dix's Letter Box

With Few Exceptions Martin“ sllweall 3°“

c“ w“ o‘ starts m" and, ou ton-on r. B ronosin 1 ionwilituminr-oaholywar. whichis e

ill. dill’: bittemstxgiuall wars and m which, lﬁtwoen you. will llay magazine; hbsal: insss audvevm olovguitseli. yoyugu we?“ “A habits anllopingom lgstyouwillmsorltaimolybﬂmilset-lwvmnmvolll

ways. habits and opinions.

zllsnblooamarryll earlsthatormcthsotlwr must makeaterorlitgle ‘sscriﬂceinorderm xllusthlmse or r itoths h Andssoriiloetsaricketyi nonwhiohto atom"

0t er

rials Itistoolik to vsway.

Also. there is toommuchndiiierence in your 889s. ﬁxyou Wu in our middle thirties. it would not nutter ioir the Illl to be older as: youbecause than cuwouldbernalturosndknowwhato lnswiie. Butw nyousreziyouares bnilnlﬂfﬂlbdbtlY-W e 6 is a. woman who is ems older than you in experience and knowledge oi

about with other girls ior a tha moat momentous d hsvnisst marriages are the same cnss B06.

y husband in nationality. in religion. in soc

o Poisonous wastes choking your ; Eoodvvaye will give you umpy i nerves sad sleepless mghia | What you and is so s | "Fruit Salt", ills original alkalizing corrective that assists | nature to expel digested food m! time, sweeten! the stomach and helps you to escape hesclacby aldd conditions. Boo’: “Fruit Salt’ is lelsaol, gentle. uh. Take i! gm thing every morning.

lilo today cells hi,

ENO'S “ FRUIl SALT“

‘some

JIM

Dear Miss Dix-J am a woman oi 24. I have been twice xrlarried and m“l.‘°°l....‘l“°%s m...“ tllﬁtszﬁma? £5" %"‘“l."§§; marriage last? you . Answer:

t arﬁod t i a

" it...“ "at". ""2. ma... meow m:.....'t"......°="r.'l no be an expert at getting your man.

. PM“ - "“‘vl‘§‘.‘i.‘“t.°‘t:.‘i.°‘i“?.t'a¥2“8§ o a eeves. as ou a o . undertaking, wbether it he uwrriage or business. it is a good ti‘;

down and have a heart-to-heart session with ourselves and try And i would suggest this progedure in your

how it happened. case.

Did you got tired ﬁrst, or did I! you did. the you may saielgowncludo that you are one oi tho ﬂcllls women who lack the power to iaithiui to any one man Women oi this tyne must always have change. excitement, advalture. They can nsver settle down w lhe h monoton oi ticity. so they shoud never mafrry.

your w? husbands threw up the not

#vw-O Modern Etiquette

(By ROBERTA LII)

n44 1

Q. 1i the bride has a s should the wedding invitations in- clude his name, or Just her mother? “ A The invitation should road.

Mr.an MrsFdwardInl-ee rs- quost, etc."

Q. Why mould a man, com ng a woman at ior f

w

er his arm 211:1; h llllmsliuu mntelmwh it - eec ppers. on en is toodark to see hor ioothcld clearly. is likely w trip. Q. What does s hostess really mean, who is a cup oi m for a guest and asks. ‘How do you like your tea?" A. Bhe reiers to your ences as to lemon, sugar, an thorkyou like tea

tepiathsr

when ac- night, oi- ln her

ior- who- YUUX IEIOU‘ 0i’

THE COOK'S CORNER

RURAL ICI CIIAM

Five quarts whole milk, 2 quarts cream, 1 cu cornstarch, 8 eggs 5 cups sugar, teaspoons true vani a. Moisten the cornstarch with 1 cup oi milk ircm one oi the quarts - use a little more ii necessary to make a paste. Heat that remainder oi this quart in top oi double boiler and when quite warm stir in the cornstarch paste until thick-vthsn cover and let cook 30 minute stir- rings irelgluently. Mix the beaten yol wi the sugar, and pour some oi the cornstarch mixture over it when done, than return the yolk mixture tn the double boiler and cook two minutes more.

somewhat then iold in beaten whites, then the milk and cream and vanilla Ooo thoroughly, than pour into heeser

and coves. ion to one part

Use three parts salt ior trashing, adding in alterna- tive layers -t.his proportion makes a compact and rapidly iroun cream. Always mm slowly.

T k draw

sit-er oi! Gall-am salt water. puns down th: ice. and add additional salt and

ice and cover well.

m companion. Perhaps you w sessive. or too exltravagarlt. it takes a lot. oi work andntésct on ‘gr e’ part to make s. man think hat she is worth support and t nur- risge is s good investment.

The onldvbsuggestion that I can ive as to how to make a marriage int" for wire to o her hue so oolniortable and contented

B Dearwlggumstlglyitmhusblndandlhv m marrlndi Ailci. emexoeptthislaat o n or inhim h been

oreanaasexaortoo -

implicitly, and

to me. him with 1t hb gilt tho eﬁtlr hid bow 8011i! 0n ior twenty years and that he loved in:

tier than anything in the world and would nﬁgive her up; that and t he

lﬁtn than he

0T6 ls told

.’.‘.’.t“ll‘l°‘l.b"i‘.“‘l“i.f.°°°wtllt“"““°“m “new . l B. ‘i WOITLIJI ﬁéndﬂllll on mull What shaliy! do? my o“ mtg’; n, wer. ~ What ii do under the cit tense} but eno toggpygut oi the icture atlliurligt your hushazi lllgvouﬂsﬁf dam hascravedsolong Thereoanbe oha Olsioryouin aiding is It wou.d be like‘ utch a corpse to you stisr

wound al open table imnwlwyou at-daigsls,

IDOW

ll’

lzashion

s Lit

‘A ‘A; ‘AAAAALJA ‘

l FASHION GUIDE HOME DRESSMAKERl

l i} Eéllllll r‘ a 1

l i

s 5n 3 .-t est r til; l? I a g? till §ler§$E§§.§eE§

0!‘

8

4c BOSS THE FAMIL

H8 has just reached the age whore he's al- lowed bread crusts to eat, and does he love them. And they're good for him, too, espec ally when the bread is made from REGAL Flour. Bread made iroIlRIGAL has extra whoiesomeness and nutritive value that builds sturdy, healthy bodies in children. and its delicious ﬂavour makes than clamor. for it. You'll nourish your children better ii you use Ruin. in all your baking.

lttltudn . 8h

tom says “Bold?

in chinawarc?" spsctive employer.

break a valuable plea?"

gather again and put it when customer will knock it over. charge her ior it.”

two oi r night wlll 4 I night's rest but dld you hm

gums had ti

an heart by charisma iume iormula. 8o if ~ bull seems hopelessly 1m

eratu

1v vvvévﬁ

re

l AMomingSml

ISS UE CLOSED

Ho»! wonder what the ~ ' oi that oil painting is? Th; ~ and the maiden are in s ~

e title is up ~- Bhe-I don't see iti I-!.e—Wby that card at the ~

IOIICI OF DIPDOMAU! "Have you had any c ~ asked the ~

“Years oi it sir," replied thl cant. "What do vou do when

"Well-er-I usually sot it

"You'll do. Start work at u"

BROKEN HEARTS MENDED

-m om GREEK out l

You have hoard that a d” inme on your hll help to produce a ,,

k t insisted that ' prmol-e important l

on? Tho Greek ladies healeléihelu ur

tin, why not change W" fume

, just in case?

THE Canadian housewife may buy canned fruits d v o- tablos without speculation. Long before the can is opened . . . as soon as she sees it on tho guest's counter . - . also can know e:- aotly the type and quality of the fruit or vegetable inside. The Dominion Government ado mark, printed on the label, s her guide!

All varieties of canned {miss and vegetables are graded according tostandards established

indicates ﬁrst

grads; W

it

name; then

E35

b the Dominion Department o! Aygrleulture. There are tin-es grades: “Fancy Quality," which rods; “Choice Quality," which indicates second and “Standard Quail f‘ indicates third grade- t ' e mark ll printed on t u‘ ofdeaoh can . . - 0:, ‘at or o qu ty you want y to examine the

a E l. l’