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vt Il- I -Iq A i.-I |vt*|°w|'o iwn: Ill' \_ Riu A \ APRIL 12’ 1924

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_ i’ALiIll.BI.l Fililil IiEC|,i’ES lilii THE IiP'lil'IiAli§ HiIlISEIiEEPEli‘S lllllsi" USE

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Pudding Mother M.‘s Puuding

113 loaves white bread sliced and

well buttered.

3 qts. milk. .

3 eggs.

1 lb. raisins.- 1 lb. currants

11/, cups sugar.

1 tblspn. rose \vater. ‘ Bake an hour and a half In a slow

Oven covered. .

STEAMED FIG PUDDING

1,.; cup sl\ot'tt-ning.

1 cup sugar.

1 egg.

1 cup milk.

2 cups flour. -

~1'tspns. baking pwdr.

1,3 tspn. salt. 1,2 tspn lemon or vanilla extract. 112 cups chopped figs.

` Mix well, pour into greased pudd- ing mold and steam for 2 hours. serve with [onmy sauce.

Meat

- CAMP STEW

3 slices dried bacon.

1,»Alb. dried beef.

1 tablespoon butter. 2 tablespoons fldtir.

2 cups sliced potatoes. 1f; cup sliced onions.

1 qt. hot vl‘u.ter. ('ook together the butter. flour

and bacon till browned. Add water. potatoes and onions. cook 20 inimit- .es more. turn in the heel, boil 20 minutes and serve.

' Pie

SQUASH PIE ’

2 cups cooked squash.

1-3 cup sugar.

1;, tsp. cinnamon-.

1 egg, beaten. ~

1 cup scolded milk. Line a large plate with pastry

and make a raised and fluted rim. Mix the squash, sugar. salt, beaten eggs and milk thoroughly. Fill the pie and bake it till it is a very rich brown.

cnexm PIE '

cornstarch lu a little cold milk, and and to egg and sugar mixture. Stir an into me swirling milk, nn- untill smooth. Take from stove and add vanilla or lemon (laroring to taste, pour into a crust (which you have already baked), when. cool frost with whites ot eggs and powdered sugar and brown in oven.

MOCK MINCE PIE

cups hot water.

1 cup molasses.

1 cup sugar.

‘-2 cup cider. ' l tsp. cinnamon.

la tsp. cloves.

1 tsp. salt. _ Small piece oi butter. -l crackers rolled fine. lloil until thick: this makes 3

pies. -

. CRANBERRY PIE

1,1; cup raisins.

1 cup chanherries.

1 cup sugar. 1,1; cup water.

1 tsp. vanilla. ~ Chop cranberricg- and raisins to-

gether. add remaining ingredients. cook with 2 crusts.

PLAIN PUMPKIN PIE

1 qt. sifted pumpkin. 2 tblesps cornstarch,

1 quart milk.

1 egg. Sweetcn and flavor according to

taste. Rub the cornstarch smooth in a little milk. Bake in 1 crust.

Cake 1

FROSTED LOAF CAKE

Cream ¥\; cup butter.

Add 1 cup sugar.

2 egg yolks, beaten light.

1 cup milk.

2 cups tlour. lf 3 level tspns. baking potyder.

1 tspu. vanilla. Lastly add 1 egg white, beat for

three minutes and bake in loaf toi 40 minutes.

FROSTi:'iG

Cook l cup oi sugar, V2 cup milk.

2 squares of chocolate six minutes;

1 cup chopped apples cooked in 2 lhut- our in- L.(,\-H; cook on lop

1 pint milk. 2 level tbisps. cornstarch. 3 tblsps. sugar. ‘

2 eggs.

Flavoring evtract.

Scam milk' h"“.egg y°lll‘{i"_ “Ing Cream 1 cup sugar and 2 tables- parsley. But bread in cube shape,

sugar togedier until light, t sso tl Duong mt, add 1 egg beaten. sm 2 add I quart of honing 'Men when

cups flour 1 teaspoon soda and 2 beef Cubes have dissolved add teaspoons cream of tartar tor 3‘11101'€° Slllf- DQDDE1' 111111 HH! Ol’ U10 teaspoons baking powder) and lfabove ingredients if desired. Keep teaspoon salt together igto egg aud‘li0t until ready to serve, then add sugar. add 1 cup milk and beat well. B piece of butter. Use meat stock

Beetut

add 2 tablespoons butter and cook

to spread.

ONE EGG CAKE

Vanilla. .

Dgert

A Glffilllly .\l3SS Of I'I3.lI' 1'Ap|0¢;A ¢;REAM

4 tspns. tapfoca. Few grains salt.

: (I ‘ Y! 7 3_c Dandcrine does \\onders 1_3 cup mg”

for Any Girl`s I-lair `

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1 qt. milk (bot). 2 egg yolks. _ 1 isps. vanilla.

‘und add to tapioca. Cook until it i as thick as boiled custard. Ile move from fire add 1 teaspooniu

meringue. Cook in a slow oven.

MERINGUE.

and dry. fold in the sugar and spread on pudding.

General MACARONI AND CHEESE

salted water 30 minutes: turn lat colander, pour over cold wate

Put a layer of grated cheese in buttered baking dish. then a iaye

the sauce, rpeat Cover with (ln

six minutes; add 1 teaspoon vanilla and beat until ut' right consistency Uf iZ111'llC- allll HHH and lJ1'€BB Wilil

Cook tapiocu, milk 'and salt in ed parslt-y,» salt and pepper, double boiler 15 minutes. Stir fre- Wash and scrape carrot, cut in 1,6 quently. Bent egg yolks. add sugar inch lengths. Wash and pare 1,/2 mr.

of vanilla and let cool. ('over with vegetables, put in pot and cock 10

Two egg whites. 3 teaspoons water. Boil ono hour. Add remain-

sugar; beat egg whites until stiff Ing, parsley. salt and pepper.

of macaroni and pour over hal

DELICATE OMELET .

4 ggs.

1 cup sweet milk,

1 tablespoon flour. `

Pinch salt. To thee well beaten yolks add flour tlissolwd in a little mtlk, thcj salt, stir in gently the stlffly beaten whites, and lastly the milk. Have a deep spider well buttered and

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of stove until set on edges: then remove cover and place in o\'en until brown; then double andl place on platter and serve at onct-.l

CHEESE FROM BUTTERMILK Use fresh buttermilk from wcll

ripened cream.

Heat to 90 degrees, than set in a

warm place for three or four hours or till curd separates; stir fre- lquently and gently. I-ieat again to 130 dcgrets for soft or 140 degrees lor harder cheese; ict set for two hours and then hang in bag to drain all night.

Add salt. Some use a little

pepper or sagef

TASTY HOT CAKES

Dice very finely 1-2 of at si:-tall

onion and 1 small stalk oi’ celery. Add 2 tablespoons of crisp fried bacon which has been run through Intent chopper;` a tenspoon of salt and 1 of butter; lastly 1 cupful of ,creamed potato. Wnrk this mixture together with a batter made up ot’ 1 beaten egg, 1-2 cup of milk and 1 cup i’lour.` Drop by spoonfuis in frying pan and fry in pork or bacon fat an inch deep in the pan. until brown and crisp on both sides.

HARD SAUCE

1-3 cup butter.

1 cup powdered sugar.

` 'rt-teaspoon lemon or vanilla flav- oring,

Cream butter until very light;

add sugar very slowly, beating until light and creamy. Add flavor- iing and beat again. ,

, Soup ,

POOR MAN’S SOUP ,

. First cut up two or three pieces

the back of a spoon to draw out the juioe. Add one medium onion, cut up, two beef cubes, celery and

lin place of hot water if you have it. lou can leave out any of the above seasoning that you wish. A little ,tomato catsup or table sands is

igood. This soup needs no cooking.

VEGETABLE SOUP `

'One-third cup carrot and turnip,| ‘.~.» can Celery- 1% cups potatoes, 1,<_. i onion, l quart water. 5 tablespoons] |111!-IN, ‘fs tablespoon finely chapp-|

nip and cut as carrots. Cut potatoes - in small pieces, celery 54 intel; Iipieces and cut in thin slices. Mix

minutes in 4 tablespoons butter, stirring constantly. Add potatoes. cover and cook two minutes. add

skin and bones. rub through tt,

I. sieve. Scour milk with onion. re-1 I more onion and add milk gratlually‘ to salmon. Then season and bind.;

0 Bay siv pig’s-feet which all but~

of mashed potatocal 1-2 cup of flour. 1-2 teaspoon. of salt, and last 1 teaspoon oi' baking powder. Fry small amounts made into balls, in

hot fut.

___i<¢o>i--

DISHES FOR SUNDAY

NIGHT SUPPERS

OVSTER SHORTCAKE

Make the usual biscuit dough, the same as for a dozen or so of_

biscuits, and when it is baked,l split it as |`or u fruit short cake,_ and butter both inside surface gen-_ er-ously. l.a_\' the lower half on al hot. plate and cover it with the fill-' ing. Place the other half over it, butter the top, than put the remain der oi the oyster filling over all.l For the filling. strain' of the liquor; from a solid quart oi oysters, or about three dozen, heat it hot.i then :lrop in the oysters and cook' them for two or three minutes, un- til the boards curl. then drain them. Have readya good rich cream sauce, well seasoned. Drop the oyster in the sauce. They are then ready for the short cake. li' there‘ is any extra sauce left keep it hot and servo it over 'each helping.

JELLIED P|G'S FEET .

chcrs have tucked away in brine. Rinse them in cold water, then put them on to cook. Boil them fifteen minutes. then throw oft the; water, and boil them again adding 1:-rlli boiling water, Boil the pig's Ieet until they are very tender, then drain them, saving a lull cup- lul of the water that they werei bollell in. To the second water there should have been added a tew stalks ol' celery. an onion stuck with four cloves, a. sliced bud of, garlic, half a bay leaf and hail

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pepper. Remove all the bones from' the feet, then chop the meat, add ful ol the liquor, saved from tht to it a tablespoonful of washed second-boiling. Turn this mixture capers. tt chopped hard-boiled egg. uto a wetted mould and set it tn a red pepper. salt a teaspoouful of,harden. Serve it sliced with pot- Worchester satire and the cup,at0 salad.

THOROUGH

cleanliness is

simple cleanliness. Enjoy the pore- deep cleanliness obtained by the use of Fairy Soap -soap in its pure- esl form. Made especially for bath and toilet use. ls it inyour bathroom?

qtml I

SALMON SOUP ` '

1-3 can salmon. . 0--!nl_ "_LB er"d_l’.‘.

n ITEC

c a

1 qt. stained muk. * Wl1lCl1 C0lll3"l3 P101/C

1 slice of onion. Hand "Bayer" bong of l_

§ tll)J‘lsps_ butter. - A H ‘ h Also bottlu of 24 and 100-Dru

Boil ‘A pound macaroni broken i Sim flour. Mlginrnmxt e gt-ngenmnrt uegmm-a in cfm-an of Bum' lmuflmff "f

into small ieces in 3 pints boiling 1'-'ll WPS- BBN- mnntlrnnct-t::e,"to° luistqlltinlvthilcwrlmnll lrbltzllllauhotzg ’lt':bl¢u“glH|l3|%r°ut

0 1;*/nw gl-ning peppe,-_ win be mmwa was tn.-lr gr-ami a-out mm, um "'Buer cms."

¢ tsp. celery.

SAY “BAYE R” when you buy- Proved safe by millions and prescribed by physicians for

Colds Headache_ Neuralgia Lumliago Pain. Toothache Neuritis Rheumatism

and drain. Make a white sauce.. Dfaln 01| f1'°m 98311011. \'0m0V@ g

ESTABLISHED 1894

Girlsl Try this! When comb

and dressing our hair, just moin

vour hair bnnlt with I. little “Dlmd|l"- noun an and penn” md; mr

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me and brush li. through your hair. _

do “mil “ll m-l“d' 9°" lm 5"d“` quarters of an hour or until soft.

The effect in |tlu't,ling'I You out

your hair up immediately and it. wil _

appear twice as thick uid heavy-A "en mmed “d '"“°°'h'

infuse oil gloomy hair, sparkling within (w°\"‘1h'"°t °':¥; 1” 15”- is sauce.

i Q pqgggggin thgg j gg bk OUP. Dil 8 l ITC ll Q MIGIPO softirezs, freshness and l\:r\|r'lll):<:; Wlll Mio thlckln the nuns.) MASHED cARR°Ts -_ While beautifying the hd: -

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bread crumbs dotted over with butter. Bake until browned.

°°“ nam melted. and 2 - tablespoons

I ally 1 cop milk. stirring until

GEORGE NEAL Lfii.

_ warm saucx-:_-rut 2 lable-_ W h d _ ‘"3 spoons butter in a saucepan, stlr.th9m”Pm':.= aig;ge|:ax§|lD;;at:_f

I Vegetables 5

CREAMED PARSNIPB

Put into boiling water, odd tea- spoonful salt. Boil about three

Drain oil’ tho water and place in a vegetable dish. Cover with white

Scrape and wash seven good-

“Dnnderlne" is also toning had stimu- latin each sin le hair to thl&,

K 8 81°* .

lung and strong. Hair stops falling _ One cup tomato soup and number and mash ,dd 3 g0°d_,|ze View of

out und dmdntif dill srl. Get

bottle of delightftsre ‘retraining

toll

“Dlnderine” at any drug or

NU“f¢1‘ Nd lu" "9 hm' °‘"hY md poachlng. Serve hot on buttered ‘ ' POTATO PUFFO

yuitllful your hair becomes.

EGGS POACHED IN TOMATO

SOUP

ofegga required. Heat soup

dllh or pan drop eggs as fo

toast with hot soup.

and

let come to boiling point; in flat mp, ge,-ye h,_,¢_

sized carrots. cool: until tender. boiling them in salted water. drain

butter and season with pepper and

TWO 8882, beat well, add 1 cup

` sl. Jams, Nad.

We handle all kinds of P. E. Island Produce

Consignments _of

LIVE STUCK

Will havocour attention Reference: The Bank lof"Fl6va"Sc0iiH

' 'WI IB I.