that there are already a couple of

Tim Horton’s near the campus causing a split in the market.”

Residence students have complained about the dining hall operation hours. Some feel the cafeteria closes too early in the morning and therefore they miss breakfast which ends at 9:30.

“We would extend the hours but out of all the students who have meal plans, unfortunate- ly only 30-35 of them eat break- fast,” explains Braithwaite. “There is not a huge demand to serve an early breakfast on the weekend either. A brunch is served from 11:30-1:30pm on the weekends but only a few show up for it.”

Braithwaite is satisfied by the services and the variety of food Cara Foods provides.

“Over the years we have learned that food quality pays,” says Braithwaite. “ Rather than serving lots of food that students don’t care for, it’s better to give them the choice of different foods and that way students enjoy every- thing on their plate and nothing goes to waste.”

He also sees greater advan- tages to on-campus food services then what most students would get off campus.

“North American Research has proven that students eat better on campus than off campus,” Braithwaite explained. “Just

Protecting your health.

because grocery bills may be low for off-campus students, it is easier to go grab a burger than cook a big meal.”

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