v 1-largeF tin tomatoes 1 can ‘corn kernels.

l . Butter a 2 qt . casserole 2. Mix flour, salt, pepper, chili powder. 3. Put rice, hamburger, tom- atoes, corn in casserole in that order with a tablespoon of spice mixture between each lay- er. 4. Bake 94 hour at 300 deg. t6 servings)

Mrs.

Remo e” from' «oven». ant drop (out unbeatenreggs well down in the tomato. Continue baking for about fifteen minutes or until the eggs are done.

. Mrs. Ernest Under-hay Eglington-Howe Bay *WJ.

wNA'i‘Isn SCALLOP . 2 cups cooked macaroni 1 cup tuna fish ' 1 cup mushroom soup 1/4 cup grated cheese 1 teaspoon salt %\ teasemn pepper 1 cup, cracker crumbs. . Spread macaroni and tuna {is}? ECONOMY CASSEROLE layer about in baking dish. Sprint - I , . le with salt and pepper add grat- i :zgégozgoggi flour ed cheese, pour mushroom soup ,é teaspoon pepper over mixture, lastly add cracker 1/9. teaspoon chili powder v. crumbs."Bake in moderate oven 1 cup rice (wrecked) for 1 hour. ‘ , ,- ~ Mrs. Evelyn MacKinnon infilgn hamburger “1th Chap!” DeSabIe WJ.

Mary MacKinnon Mcrnmf d WI.

SKIPPER DISH r

YOU'LL FIND

ALL

THE

1 pint white sauce 2 hard boiled .eggs .1 can salmon Salt and peper to taste Line casserole with buttered ~crumbsyPour in filling. Cover with buttered crumbs. Cook un- til crumbs are brown. I . Mrs. Reid Underha Eglington-Howwe Bay WJ.

, , A ' , Album 3231' RECIPE

Mrs,» Horace Fraser (above), mold and steam two to three

TOMATO CASSEROLE

> who came to Montague as an English war bride, provided this fiavorite dessert recipe or a

. hours. _

- For the 'sauce, combine in saucepan one-half cup butter, 1 sup sugar, 2 .egg yolks (beaten';

‘Cover bottom of casserole with bread or cracker crumbs and add '1 can of tomatoes. Cover tom-

lNéREDENTS

we“

’ oteamed' chocolate pudding: ' cook over low heat until sugar is atoes with a thin layer of finely . N e beaten; dissolve-d; remove from stove chopped onions. add another lay- S Ct ' a“ figs add 1 m» and fold in 2 beaten egg whites. ' er of crumbs and sprinkle with Nece s W “53% ,oz' “303' 1459' salt' 1 This recipe makes a large putrid- pepper and salt. Cover with ha, twp. vanilla; add 2 cups flour. ' .ur so be sure to use large mold, ‘cou slices and cook in moderate fin . mm . . l’ G: , 3 tsp-i baking POW'GEI'. 1 cup milk, or you may substitute two double oven until bacon appears crisp. mix well and' pour into greased boilers. D duo ‘ ‘ 7 ' _ I * Fire - Auto ’- Casualty ’ ‘ "\Qe - resse SALMON LgAF ‘ SUPPER DISH? I ' 1 Marine 1 lb. tin Salmon 1 cup onions 6,. G. K. Look 2 eggs 1 container mushrooms , 1 cup milk Broiler chicken ’ ' 1 onion (aiced fine) 1 small pkg. quick rice ’78 Great George St.

\

A

_ \

.i'

- orange 'juice. salt, pepper. bread.

' > 2 tablespoons flour

3 slices bread (crumbled)

/2- tbsp white sugar — [2% tbsp. vinegar.

Mix-well, put in casserole and top with butter. .Bake'in moderQ ate oven 3%. to 1 hour. Keep cover on for first half hour then un-' cover. '_

Mrs. Claude MacKenzie Eglington-Howe Bay WJ.’

SUPPER CASSEROLE

Take your favorite poultry dres-lr sing and put a layer-in a greased casserole. Add 'a layer at. we cooked hamburg. §prinlded with salt and pepper, a little scraped onion. Continue until all is used' and cover with a tin of" un-dil- uted soup. ’ —

Bake one hour in 375 degree oven. , ~ Mrs. Howard White ,, South

MAT‘Lcnaz/f « ‘ ,/ '

2 lb. Hamburg

1 eupdried crumbs

2 eggs beaten’

1 cup milk _

Salt and pepper _ Onion and summer savory to taste. Mix all well together and bake in a "loaf pan 1' to 1%" hours. ‘ -v ' ‘ ' " - ' ' Mrs. A. Pie-"cey South Milton, .

CHICKEN A LA KING - '

2 cups cold chicken (chopped) 1 cup c‘obked mushrooms _ 7 1 green pepper

Milton WJ. ’

In frying pan melt, mixture of

‘ shortening and butter, cook on— ions and mushrooms, take out

of fat put in broiler, cut in Serv-

ing pieces, brown and take out of fat, put in rice and stir until

fairly brown. / 'Put browned rice in bottom of casserole. P lac'e browned

broiler pieces on top of rice. Add om'an mushroom mixture and pour over all a small tin of to- mato sauce and‘l large tin of tomato, salt to taste. 'Put cover on casserole" and cook in oven for 1 hour or until done. Mrs. Aubrey MacPhail I York Point WJ.

Dial 4311 _ Charlottetown

STOVE on. and SOLAR FURNACE FUEL

“PROMPT DELIVERY”

WENDELL BARBOUR PHONE 6635 ~

MI‘REAT YOUR FAMIIZY TO, THEIR FILL OF THESE

[BAKERY FAVOURITESWITH THE MELT-IN-YOUILMOUTH

GOODNESS! ' ' ‘ BIRTHDAY CAKE

Fluffy, tender cake—rich with

At The

FASHION SHOPPE!

141 Great George St. Phone 33.35 DRESSES - COATS -, SKIRTS . SWEATERS . LINGERIE

at FIRESTONE HOME & AUTO

9' EASIER LIVING "The Firestone" We?

Firestone Home and Auto Co. Ltd), carry not only good tires but a complete line of appliances . . . designed to make your housework easier and more

economical. Below is one example.

THE ALL NEW FIRESTONE

REFRIGERATOR

, ‘ .- pure butter and fresh eggs. Top- ~ gteespwn 531*, ped with a delicious, creamy . 10 CU FT '” Wlfrtteaspoou white pepper lemon icing! It tastes just as ' ' I 6 Sauce though you-baked it in your own I CAPACITY

2 , tablespoons butter

1 pint milk or cream I , Melt butter, add flour, then milk» (which should be hot) Cook ,3 minutes. add chicken; Mush- rooms, and seasoning. Serve on hot toast. ~ ‘ v, ' ‘Mrs. Alex Grant » St. Patrick’s'Rd.

GLAZED ORANGE HAM LOAF -

1 lb. hath, grduml

_1 lb. veallzgrouud. V

_2 well: beaten eggs ~ 4%, cups canned orange, juice , 1A tsp. salt‘ , ‘ '. 1.4; tsp. pepper 1 cup'line dry a tbsp. sugar 1 tbsp cornstarch Orange slices, Whole cloves, , Combine ham, veal, eggs, 1 cup

bread crumbs 7

.v

crumbs. ., Shape into loaf in shal- .2 low. baking “pan. Bake hi mod-‘5 crate ,oven' for 1% hours. For glaze,. mix sugar and cornstarch in saucepan. orange juice. Cook stirring con- \ stan-tly until slightly thickehed. ,' Basic 1035,. with" 1-3 of- sauvce‘ dur- lung baking. Top vith clove stud— ~ ded‘ orange, sites last half hour, _ of baking. Serves eight. “ '

Add ‘11/é~ cups - .

1 Mrs. 'Erank .Baoss’i' 7

'kitchen. Orders taken for any occasion atvprices to suit your

' Fred/t 0W ‘

SOFT—AS-A-CLOUD

’HOME MADE WHITE BREAD . . . un- ,,b'eatable for taste and good-for-you qualities, too. We bake every day and mark our day-old bread at lower price. Try, some today. Enjoy our Fresh Gol— den Brown Dinner Rolls . . . Parker House, Twists or many other varieties of rolls. “ ' -

hasty Melt-in-Xour-Mouth Pies Applie, Raisin, Mince, cherry etc. ' ,

; 'Alsofi'Danish"Pastries ——- Cookies,_Jelly‘or Jam Rolls - -

' eSquares, etc.

,WEQDINQ CAKES qua SPECIALTY

MAPLE; LEAF BAKERY

.115. Kent St- , ;}§§12ue»§31§2 .-

. 55 LB. FREEZER LOCKER

O 2 TONE FULL DOOR SHELVES

- s ‘ WITH SEALED‘UNIT ' TRADE-IN.

"2- YEARS TO PAY"

, . .I‘E-FIRESTONE . ’ HOME & AUTO Co. Ltu.

. 187 Great George st. ‘ Dial 5547

FIRESTONE TOWN & COUNTRY TIRES “F‘OR MUD AND SNOW

. “2* .5g.

x

Ba;ka w.I. '