I p _ ‘ABE CHARLQTTETOWN GUARDIAN The Central Guardian

__.._. MEET MI AT the liollowehn Tea Bt- James Church, Thursday, L-95C-10-35-36-l8

Personals

Mr. George Hoyt, of Halifax, is spending a few days in the city.

Mr. George Hooper, been ap-

- minted night watchman at the ' POM; Office. STEWART! YEIST mlhfl het- , for breed. Hbl-O-ldl-tf From w_ w_ s Hon. m. w. .1. P. MacMilian --- " and Mrs. MacMillan left this mom- U5! "SQLITE" shortening for 111s for Ottaw , wh m. M - better baking. usi-s-ie-ti We BM" Y" u’ ‘m’ "1" L" 5""! 1'11"»- MiFan wul attiend on“; exectuise cave mmlvy by getting Christina; Gift: . meetilrlgtloi the Canadian Medical sggggEB-ATIUNL LIFE - Assoc a on. . ' 87894-12412

m! ~ - _ fiufiiaiiiova“ il h a: The new wafer thin, carved

u at the wrist Bulova for. l .

MEN! tvivmaanuus rubbers only 81-79 oer pair. Ptlrdio and Wrsusons. L-1072.

Mr. John H Court Bradford. Mr. and Mrs. Orion Johnston, and Miss Mini Gunn. of charlottctovm. hIVelu-st returned from a motor —-——- trip to New York and 503mm RESERVE NOVEMBER 17th for Nurses Birdge K. O. Hall. L-MZ-IO-ZG-li.

men, l7 jewels. lice Buy Weekly Tel-ma!‘ No Extras; Muir's NEW BAGUETTE Jhlntyandoharmingindi. i. coir" e225 Complete stock or N"

Her many friends will be glad in learn that the condition of Mrs Everett McDonald, of North lake, who has been so cretally ill in P. E. I. Hospital, now shows some improvement .

ROBIN HOOD H.003 lulled from washed wheat for your satia- faction. b-imo-l-za-tf.

CHICKEN SALAD S u p p o t

Pumpkin Pies, Candy and l-m. _"""_—‘—-i—— 1owe’en novelties at 5t. James

’ Buwvasroi- men and and he d h

Wfllflflle 0X1 0mm! mentionleadfisstzleatsway on t e above mummy‘ L-Qmi-lo-zs-ae-za ‘The late Mr. Shaw was strictly LADIES BROWN suede ti“

honest in his dealings with all, "specials" on our bargain racks

had a keen sense of humor and $339 P91‘ pair, Purdie and Fergu-

was very fond of company. l-le 5008- 1,1073,

always took a leading part in pro- moting any movement, that, was for the benefit oi the community. His home was always open. w the

MISS THELMA MARKELL. Special vita-Ray Representative. will be at our store all this week,

Q wqyfgygr; “one were m,“ turned and will give complimentary make- rmm m“ (p.01; lip facials. V make appointments early. Jamlesons. L-977-l0-26-li.

Mr. Shaw ulns a Liberal in poi- itics and was a member oi the Presbyterian Church for many years. ~

In his sickness his friend the

viving member of the Bennct fam- 11Y. M) ilvcll and favourably known in the early historic days when

SEE OUR bargain racks ladies shoes worth $5.00 and $6.00 now $1.98 up. Purdie and Ferg-uaons.

In Memoriam

Rev. Boilnct came to Saint _ L10”

n“; LATE MR5 JOHN A130,“; gliigitlg plllsu‘; t?) itiecxall fro? the Dhinlviqi-ll-isonthwasEire-nightly ____ - . o n es y ran c ill-ch, . aso c CV. wen ANNOUNCEMEN _

intimation was received yesier- (MW flmlllgfimllicd with st-Slflllh- Mcmugml- M“ Shaw “'85 “m” Mrs. H. L Callbeclk ximeiflyno?

married, his first wife being Rach- el MacKinnon who died many years ago.

_He leaves to mourn his passing. his wife. Margaret McPhail, and five sons, Nell K., in Peabody Mass; Chester in DcSable; John

en's) to succeed the Rev. Dr. Robert Irvine. one of the out- standing ministers and preachers of his day.

Since the death of Mr. Boak his widow resided with her grand- daughter Mrs. Carl Piper of Mo-

Mmwiml. have announced the marriage of their daughter, boma Elaine. to William Duncan, son of Mr. and Mrs. Walter G. Hump- hrey. of Moncton. at Charlotte- WWII. P. E. I.. 0n May 14th, 1937. —Moncton Times.

day oi the death, the previous day, tile result of an accident at Mobile, Alabama. oi’ Mrs. John A. Bork. eldest sister of Mrs. J.E.B. McCrcady.

Mrs. Boak was the eldest mem-

ber oi the family of the late Rev.

met with an accident and broke a limb, an injury from which lhe

(“Molllc") P‘. St. George Kennedy, moved to Chicago and other west- ern cities. eventually scttlihg in Mobile, Alabama, where “Tr. Bonk

lovable ivlfe and mother.

MR. NEIL V SHAW

to take his part. in the activities of the liolnc and community. A paralytic stroke a year ago, fol-

James Benn“, DD" 6mm John’ hue from whme residence the in California; and Myron and

and his wire’ Mary Jane Scott‘ gunera; wok place Monday’ 25th Archibald in the home. One son 4

Born in Belfast. Ireland. in 184B, October. “wk P1‘°<1°°@115@d 111m in 11111- G‘ R '

her friends were lookinfi forward Sincere sympathy will "be ex- Ti" "mellfl W” 1811"“ M91111"

to the celebration of her 90th tendcd to luvs. McCrcady and ed “mi W“ °°11d11°iP11 bl’ i116 REV-

bmhdfly in early 3mm Uni-Drunk members 0g the family in the Ewen lVlcDougall assisted by the ' I

ateiy about a week 8E0 Mrs. BOB-k passing of a most est-unable and Rev-Fivaldlml MCQUWW- H15 "l- i ~ voilrlfe psalm was sling, the 23rd

psalni; also “Take Comfort Chris- tians When Your Friends in Jesus '

ll d t recover. “IE 53m ‘whim Mm 309k was Fall Aileen": also his favourite bu,” known as Mm Kennedy’, qhfle pflsépd away M. his hnm, li_vmn__"/\=I<=cp in Jesus, Blcsscd ._____ endow of Dr, J. Freeland Kennedy, at. Defilohle on Ailgust 26. 1937, Mr. 51m‘ l W111i“ ‘"15 bellllllfllliy rcn- The foliowmg 1.; m jntleresmg

dervd ilV Mr. Murdock Mclmd.

was conducted by the Loyal Or- i-‘fllltelldcnt Warren L. Brenton: auge Association of which he was a member for sixty ycars. The

pal] benrcrs were: Alfred Camer-

you on Canada,"

In Canada

I shall ior a few minutes talk lo M-rhe Dairy Industry in ml forgetting National

. . . in delightful recipes. There are over sixty varieties of Canadian Fish dainty meal-time menus. Fish provides good health and good nourishment. It is rich in

Am.- he!‘ second nlmflage, ahe Neil sllniv in his eighty-third _ _ "fillies-anon the "Dairy Industry in Mm h" ‘Younger daughter Mary yen“ fie nus laid to rest in Argyle gilélalia given at Rotary Luncheon . . ' _ _ _ . Until m“. y“,- 3:0 he was able $11010 cemetery. The svrvice tl-iei-e 1 ill’ by Provincial Dairy Sup- FISH is one of the best foods you can eat regularly. It is CiQiICiOilSN manbcservedisiacoreeofwqi

and Shellfish available in!

proteins for energy and strength. I. In

tied recently. Mr. Book's four lowed by another‘ flvc weeks before c], w k _ _ _ ' _ _ _ _ _ _ loni. by a former marriage, are his death, nlade it plain to all $1.»! lIDIoiuIald lgliaflliililrlxltllDll. ‘geizoi- zmfiefi Ne? egg gmwazniliglmegflt» vitamin A for promoting appetite and digestion; and vitamin D, the simshine vitamin so essential to Itiil livmk. that his filly-s 0Y1 001111 were 1111m- Mcmcl‘ ‘l1 ‘gnJ l‘ G 3km f; 9' was irlstltuted with the 5°18 purpose children . . . in the inineralsalts needed for physical well-being . . . and rich in iodine and other clement! MifMggEajy-ilsnppghe‘ on“, m, be,“ “QM, DBEEQL,“ developed c a an o "m . c 1a . glfmleiggretialsing nth: consumption s; that contribute to general good health. ‘ ’ r0118 ou Do ' _ . b To encourage thevluligreasiéidnm of Make ANY DAYfgofilSH DAY. Serve fish cifften through the week . . . it makes a welcome, appeeieiog cer and wines would be a ques- Change. N0 other gives you more value oi: your money . . . more nouriib- _ e o I tionable vent/lire, but h - ‘ ' I McLaughlln-Bulcks for Announced courage the more n bvér :11! y; era! Mefifw every can: expended" . than ‘Caod _ uin Fish and Shellfish. cheese it is a most profitable invest- And remember . . . whatever your dnoioe . . . fresh water fish, seafish, or shell- z, _ _ H p i M I _ __ _ v merit. May I quote from an article I fish...this healthful, nourishing, economical and delicious food is always avaii- o, WRITE

“mwm w“ in the last. issue of the‘ Da‘ ‘vi Inc Cream Journal by Mfylalk‘? i." Duplan-"Cheese is claimed to be ' the oldest manufactured food known to man and possesses a pig. turesque evolution in a.l civilized countries of the world."

Several hundred of cheese factor. ies operated on individual and co- operative basis are to be foiuid chiefly in Eastern Canada, the first

able to you in prime condition, either fresh, frozen, smoked, canned, pickled, or dried.

s’

confine lsooxan

DEPARTMENT OF FISHERIES, OTTAWA

DEPARTMD¥T OI HSHEIUB. OTTAWA.

Please aend m: you: free SZ-page Booklet. "Any Div n m. Day", con- taining 190 delightful and economical

pea.

" i-a-i-q

of which is now more than seventy N,” years old, and in several cases they w”... v . ,. 46"’ w. ~ _ ' are operated by the third genera- . _ ‘ ' .. Md"- ______ mo tiolngd of the sage family. ~ . i ' "“"“"““"'“‘ "

_ ay we fin more than 200 Q cheese of distinctive names and A Y D A Y A l: I S H D A ‘

characteristics. In the final analysis, each cheese belongs to one of the eighteen dis-

lnd refinements-Ware""revealed

OSHAWA. October wo-Pioneer- ‘nl l §Yltem oi rear springing as “vmmdilnfl-Yy Ba knee action front gleelipwere a few years ago, Mc- _ "shim-Buick cars for 1938 were xlllollnced today by General thoiflfb. Prom the standpoint oi n° 111ml: seat passenger, the de- “mmellt 0! coil spring rear sus- Wullln. u it is called. marks an ‘W011 The coil springs, mounted {hilt multi-lcai lpllllgs used to Wllim. produce a ride superior h a wide margin to anything at- mmfi before. Not only that, but ° m" MQT-iluIhlin-Bulck possess "1 increased driving stability over uevereit road conditions that will

"MW the mm at the wheel. hTha 193B McLauglilin-Bilick also "9 one of the most important :11B’1lle developments foi- e. ‘ de; mstfllctursl improvement amuurit- m: “molt to .a discovery, by “m1 DOWer and economy have m f up without changing

" "rake or engine size.

mm“ W0 such major develop- "114. as well u a host of refine- ‘gflli! in the fields of safety, com- “ ""1 lDpeai-ance, the Mc- “fllllhbnipex fOf loss comes out urea car. First of the Gen- eral Metal: new lines to be an- - was reviewed a few a" '80 here by ‘automotive writ- ’ "'5 .P!1!..9.=_t‘.4.elioiu=ivefeatures

Many outstanding advancements in McLllllglilin-Buickfor 1938. Asedan l model is illustrated above, while the wei- left inset shows the new bat- i"! developed for the 1938 models.

smote izcccssibiepoaition and can be

n great am of enthusiasm. "a "Turbulatot" pl-ilvri. W111“ ‘NF

F aw I

NEW REAR SPRINGING IS MAJOR AUTOMOTIVE DEVELOPMENT 0F 1938

Mounted under the hood it is in a

serviced easily. Lower right inset portrays the coil spring rear suspen- sion, one oi’ the major automotive developments of’ the year. Pioneared Production is in full swing and dealers across the Dominion, it was announced, will soon have cars for in; public to inspect and drive.

The new McLaughlin-Buick are offered in four series; The 44 Special, which develops 107 horse- power, an increase 0f ‘l; and the 46 Century, the 4.8 maximum’. and 4a Liimited all with an enema of 141 horsepower, an mores-so 01 11.

In styling, these cars hit- a MW high in the popular 14614118111111- Buiok streamline motif which has established" a volgute ‘out: its aizignrien the inclus ry. n er s - designed, fittings refined. and mechanical changes efieclfd 011°!‘ as the removal of the battery w a new location under the hood; the transfer of the oil filler to the toP qf the rocker arm cover and the placing or tho gas tank filler cap under the left rm: fender with access through a neat litt.e door in the fender. -

chief interest. however. un- doubtediy centres in the new rear sugpgnslfm and the engine im- provement. With r1988?“ t° the latter, it is said that the new llmnlfluh’, engine was pouible because of McLaughlin-Buick! vslve-in-liead delifll-

The new design 1111*” ‘m °f a 5179616] dome shelled P1swn~ c“ ‘Q

l2

o'n all four lines of McLaughlin- Buick, coil spring rear suspension combines with airplane-type shock- absorbers to provide greatly im- paovodriding and ‘ mlts controlled burning of the fuel

mixture and a higher compression

ratio without the usual detonation

of "Ping" that accompanies high

compressions .with conventional

types of pistons Pistons are of

anodised alloy which have the

hardness and oiling qualities of

cast iron but are much lighter, s

fictor in the brilliant performance

of in, new oars.

The vacuum con-trolled starter, switch has been combined with the automatic choke. eliminating con- necting llnkage. The generator has been relegated and is rigidly mounted on the side of the water jacket. A number .of automatic features combine to produce a smooth running engine.

improved automatic starting. automatic choke and spark ad- vance. and automatic idle oon- trol contribute to the ease of engine control and operation. McLaughlin- Bulok for 1980 again is making use] of the "Acrobat" carburetor. and airplane type which insures positive

fuel feed under all driving. start- l m,

ing and stopping conditions The

c». meTering sys- tem functions perfectly on any grade. it will not cause the motor to mils or stall on sharp turns has no tendency to iitall on fast stops and results in improved hot starting and better acceleration at

IRMA.

167'

‘ lmuch room for improvement.

' _ qualified. ;

tinct families." urea‘ in this province is

Ln our regular diet.

Practically all that is manufact- "Factory Cheddar Cheese" a food of nutrit- o: the dairy {semi-y industryin 1936 foils value. Yet strange to say, this is a fact that is practically over- looked. and oostiy substitutes of doubtful food value used in 1m place was an increase in the production

We have no such factories in op- eration ln this province. The total value of the production

was $123,105,001 an increase over 1935 or over l4 par cent. Throughout Canada in 1936 than

of factory cheese, the total make

mllch cow-s 1n this Province sonie- 860 pounds compared with 100,421,- what less in number than that kept 390 pounds in i935. The value of

E111 previous years, nevertheless, re-

‘ gardless of the prevalent idea that

i the quantity of mLk produced-howls ‘ much less than formerly is contrary to statistics from the most reliable sources at our disposal. There is To . increase the numbers of pounds {milk from the individual unit, ra- l ther than increasing the herd num- i bers should be our aim. Last year l in this city we used 2 1-4 millions

.1 , l We have approximately 46.000 for the year amountng w 119,230,-

’ l I

the product was $15,588,112 an in- crease over the preceding year of $5,017,803 or 47 per cent. The large increase in total value is due chief- ly to the increased price per pound —l3.0'l cents compared with 10.55 cents in 1935. Ontario is the Erwi- cheese producing province, its make in 1936 amounting to 38.451007 pounds, or 74 per cent of the total for the wlio.e of Canada. Quebec's production was 25,483,258 pounds. or

l P011011! pasteurized and 2 millions 21 per cent oi the whole. Manitoba's

pounds raw mil-k, with cream addit-

was 2,140,705 pounds or 2 per cent

loual. All of which came from dairy and Alberta's 1,451,735 pounds or 1 farm-I under special rlsld inspection, per cent. The renlafning 2 per cent

Our delivery service is highly oom-

iuendable and the price reasonably ow.

Ice "cream contains a greater pro-

I portion oi‘ food elements of milk, pound for pound than the whole milk and is being recognized as a popular and necessary article of ood.

One of the pleasing circumstances is that when the demand for ice cream is at its pe months of the h ghest and cheapest .Df0¢11°15°11 0' 1111111. thus creating an outlet at good prices to the produ-

oar. Ice cream comes under rigid Gov- emment ‘ -' rds and inspection. You are thus guaranteed of its pur- ity and food value (unless. of course, you patronize the bootleg ice cream maker.) I Hum last year that was reported made in Prince Edward Island Cen-

|\t.ral Creamerlea‘ Ltd, Perfection

Brand made approximately 70 per cent: the Olympia Ice Cream. Sum- mersde, 25 per cent and a number throughout the province making the balance.

The Pure Milk Company. Char» lottetown. have Just installed an icel cream plant in addition to their. milk and cream pasteurlzlng bush‘

This includes condensed and eva- porated milk. mik powder, etc. the total value of which was $7,434,896 in i938 a8 compared with $6,987,040 in i035.

The principal item is evaporated milk, which shows a value of 4 l-t: million dollars or 62 per cent oi the total in this lump.

of the total make is divided be- tween Princc Edward Island, New

guarded by rigid inspection, sanita- tion. and some by steril zation. There is no other food with the correct balance for human ilutrii- ion. Nature's Most Pei-feel Human Food

Ifl-Cll-nflda the total production of’ whole milk last year was sixteen and a quarter billion pounds. the aggregate value of which Wtl-‘i two hundred million dollars.

Canada has three and one liali million cow . distributed among three hundred and eighteen thous- and producers. Add to this nlllnbvl‘ —forty five thousand emplvlfd by distributors, processors and manu- faciurers-tlie wtal ls in oucvss oi three hundred and sixty llvlllsflllfi- ThQ flvefflge nlunber p91‘ lillfliiy 111 Canada is 4.6. So in grand lilloi 01w million seven hundred Pi‘1‘-*‘>11‘"- 01'

Canada. is depfihdent oil tllf‘ (111113! industry for a livelihood.

Milk 15 we largest gngle nOlllTB of farm revenue.

Creamery Bu tin‘

Brunswick. Saskatchewan and Brit- ish Columbia. No factory cheese is produced in Nova Sootta.

This year we had in operation 8 cheese factories, namely at Tignish, Grand River, Egmont Bay. Kinkora, Mount Herbert, Fort Augustus,‘ MUITBY Harbor North, and Dundhs Centre with over a 75 per oent in-

ak, these are the1 crease in make over the preceding

year.

iiiroughout Canada in many sec- tions the Cheese Industry provided the sole market for the milk pro- duced, but such is not the case here. In the majority of cases the cream- ery has proven the most acceptable, owing to thus having the skim mill: home on the farm ior the raising of calves. hogs and poultry. In certain localities where we now have fully equipped cheese plants and the milk hauling charges are not prohibitive, the cheese factory for the summer months will pfOVQ its worth and continue for years in iu-lldering a service to the dairy business.

Fluid Milk

Fluid milk has been tcnned the food of foods. It provides nourish- ricnt in unrivalled form. But par- ticularly ahoilid the high protective clue of milk be remembered. Where plenty of pure milk is coin- "umed, statistics have prowl that. the proportion of illness has de- creased. . a

The bottles of pasteurized milk; delivered at your home ia safe-

Tlle production of creiimnry bili- tar in Canada in 1930 amounted to 255,045,622 pounds. This quantity 15 tho largest evw produced in Cana- da in any one year and exceeds the previous high fBwTd veer i193?" by 14.1mm pounds. or 6 lw- Tiled"- tai value of the butler was 5517-5-15.- 442 an increase over the preceding year of $7.30’_7.399 °Y 14 P9" mm‘ The average price DB1‘ Win14 w“ 23.34 cents. an average higher than for some years P080 but 5W1 mm“ below prices in the years 1915 w 1930. All provinces show incrnnsl-s in quantity of product. over the p. ‘in; year excepting Bfiilsh Columbia, which records a decrease. ontai-io and Quebec are the @181 centres 0d the dairy-ml illfillfltly- the production of creamery biliicr in the former province represcntllli! 34 per cent of the total output for the Domini

occupied by each of the ollicr DY‘)- vinces with respect to total oiltnlll is as follows: Alberto, l0 per cvui; Saskatchewan and Manitoba each 9 par cent; British Columbia. NOW Sootia and New Brunswick, each 2 per cent; and Prince Edward Is- land Pper cent. Average prccs dur- ing the year were highest in Nova Scotla and lowest in Saskatchewan. We were second.

The Canadian Creamery BUN/ii‘ Industry as it is known toflnv is onlv about thirty five years n’. I Its rapid growth over daLry bu lei‘ la

, and the production: of the latter. 31 pc. Tile prwitlon‘

1'1 psi- cant of the popliullon oi _

l

I

clue to the general iulapllcn oi‘ the Blbcwl hi‘ butterfat and

payments made on the percentage of buiicrfat contained in the cream sihipmenis. The introduction of the farm cream separator; the protec- tion by posicinazation and sanitary equipment; the developing of stand- ards of grading and inspection; re- search ivork; refrigeration and pro- pciuj; controlled cold storage; the lunrknilng lll an attractive and sanitary package. By these methods, the uni-inner is assured of his share of tllc (xlnsumers dollar. That We Glnlndialis ailpreciafc good butter is shown by the high per capita coltslllllplinn of 30.9 lbs. This yi-nr we have 20 creammtes ' first ninc