B. E, Island. Railway

On and after FRIDAY, 4th June, 1897, the trains of this Railway will run daily, (Sun- days excepted,) as under.

i frains Out- ins. In- ward. Read] STATIONS. ae Read

down. | ul P. M.JA. M pM. P.M. 3 301 6 ao} Charlottetown ...) § 1512 10 52 6 44}.. Royalty Junctio: 11 11°48 4 42! 7 121--North Wiltshire. | § 2810 58 1 58).7 2a]..flunter River... | § 18/10 43 5 34] 7 S2}--Bradalhane.....-| 7 54/1007 5 ‘i 7 6a)..Emerald.. ..... 7 48| 9 57 5 59 & ogi.. Freetown ....... 7 381 9 42 & 20) § 29). .Kensington..... | 7 23) 9 20 6 55} 8 45/4 osige J L.| 7 00) 8 45 7 30/19 oo} Ly J tL ~'} 6 65) 8 10 7 42}19 99]..Miscovche ..... 15 12 7 56 S O20 49 Wellington...... 5 16) i 3 $3 hi 29)..Port Hill . ecseee! 43i701 9 2112 50) .O’Leary. cteeeees | 3 15) 6 20 9 36) 1 151° . Bloomfield ..... | 2 50! 6 O4 18 OO} 2 03}: . Alberton see bae 1 13) 5 40 a 40! 3 00 .. Tignish 2.06 ves 11 05) 5 00 P. M./P. es. dt ee A. Mitra | i M. “tg M. G 45} 3 00)..Charlottetown .../ § 15) 5 40 i WH 3 14)--Royalty Junctior) 9 O1| 5 20 381 3 37) ‘Bedford -...... | 8 37] 4 47 LO) 4 OU Ar. \ MtStew’t {Lv 8 15) 4 15 20) 4 05\Lv.J J Ar) 8 10) 4 00 9:00) 4 33}--Morell....... | 7 42) 8 20 9 20) 4 54)..St. Peters ......| 7 20) 2 50 10 16) 5 28)..Bear River ..... | 6 46) 2 08 i] OU} 6 OO} -Souris.... 6 15) 1 20 A. M.|I M.| . MIP. M. § 25] 4 05}..Mt. Stewart ....; 8 10] 3 50 > on € Gh. .Cardigan.:...... 717,238 OO} 5 15]. .Georgetown | 7 OO} 2 15 a iP» M. la. M.IP. M.

* iii ee hall ;

P. M.| |A. M.|

oe. eee... nt cs | i 45

} S 45). .Cape Traverse os 6 55

P. M. lA. M.

Trainsare run by Eastern Standard Time.

A McDONALD, D.POTTIN Superintendent, Gep Ver Govt Ri Charlottetown. “oncton, F's.

Raiway Office, June 1, 18.7

Time Table Rockey Point Ferry, (897.

_The Steamer “Elfin” will leave Prince St. Wharf daily, Sundays ex- cepted; as follows. f At 6.30 am, 8am, 9.30a m, lla m, | pm, 2 pm, 4 p m, 6.30 p m. SVill leave Rockey Point as follows: Aé Tam, 8.30a m, 10am, 11.30 am, iJd0pm,3pm,i5pm,7 p m. SUNDAYS, From “harlottetown at : At 9am, 12.45p m,2pm,4pm. From Recky Point : At 10am, 130pm, 3p m, 5.30 Pp m.

SOUTHPORT FERRY.

Hillsborough will ply on the South- port ferry till further notice as fol- OWS it—

Sundays excepted, leaving Ch’town dailyat 6.30 am and every half hour up to10 pm. TLeaving Southport at 6.45 a m, making half hourly trips np to 10.05 p m. Sunday trips: Boat leaves Ch’town at 7 am, making half hourly trips up to 8.35 pm. Steamer laid off from 11.05 to 12 o’clock noon. On Tuesday and Friday of each week steamer will run off time to accom- modate the travelling public.

We Dont. Claim

To be able to suit ail who are suffering with their eyes, but we know ofa good many people who have sfiffered in- sessant headache, pain in the eyes, etc,who attribute their relief to the wearing of prop- erly fitted glasses. We are here to help you if possible.

G.. TAYLOR

Jeweler and Optician. North Side Queen Square.

KOKANIE CREEK SHARES

se Ti.) Ul But legitimate mining. FOUR CLAIMS. One being on the famous Molly Gibson vein. Two above Enterprise, which sold $300,000 cash, and another ove half mile from Slocan River. High grade ore out cTazning on threee Well defined ledges 4M © Capital only $250,000 in 25 cent

os shares, Firet issue for development 3 cents, non assessable. Next issue not less

Reliable management.

10 nts, - os 500 shares sold. Order

Nothing less than through bank.

GEO. D. SCOTT Agent

42,Fort St. Victoria, B.C,

THE DAIL}. EXAMINER, CHARL¢ TTETOWN JUNE 15,

If You are olng

oni Op alaae

BOSTON

| Or any part of the United States,

the cheapest and best route is via the

Flant ine,

THE POPULAR SUX- MER ROUTE

DIRECT - SERVICE

Commencing May 14th. the favorité §. S. * Halifax” wil! leave Cb’town for Bos- ton every Friday at 1 p. m.

Returning leaving Boston every Tues- day at noon. Steamer calleat HAWKS: BURY and Halifax both ways

Via Picton & Halifax

Passengers leaving Charlottetown Tues and Saturday mornings via Picton make close connection at Halifax with steamers ‘Odi vette” and “Halifax” for Boston di- rect Wednesdays at 7 a. m. and Saturdays Ll p.m. ;

Tickets for sale at stations P.EK.f. tailway, Ch’town Nav Co, and Clarke’s ticket office.

H. L. CHIPMAN, Can. Agent,

Halifax, N.S. &

d&w

Pic-

iness Cards, Circulars, etc., done at

short notice.

Estimates

cheerfully given on all classes print-

ing. Yu can save money by dealing with

Qveen STREET PRINTER

TO LET.

The house on Richmond St. west, at present occupied by Mr. J. M. Mcleod. This house is beautifully situated on th- harbor front, with splendid view. Fs fite ted with all the modern improvements. Apply te Mr. Thos Campbell.

et

Wants, Lost, Found &e

——_—_——_— —

FISHING REEL LOST.— With line attavb- ed, between West Street and Connolly’s wharf Finder will be rewarded by leaving it at this office

TO LET.— A house on Camberiland St.Apr- y to H.P. Welsh. ivi

Wanted:-A housemaid of some experience in a small family. References required Apply at this office. 137—246&wky

WANTED.—An experienced heuse maid. Apply at once to Mrs Sullivan, Brighten Villa.

FOR SALE OR TO LET —A dwelling house and shop at Southport (ood stand for either blacksmith or carpenter. Apply to Robert Bovyer, Southport. 106—Si wky.

WANTED.—Carrige Fiorre wanted. Must be sound, gentle and notmore than 6 yesrs old. Apply to W. N. TANTON, JEWELER.

WANTED.—A housemaid, Apply to =Mrs Edward Bayfield.

WANTED.—A Cook; wages $10.00; no wash- ing: good references required. Ay ply to Mrs E, Bayfield. Charlottetown.

dy and wky guar. 8’side journal.

AMERICAN GUADSTONE CARRIAGE For Sale, built by French of Boston Good as new. Sell for half cost. Apply at Larges Carriage Factory. 130 tf.

TO LET—An office in Bank Building with 4re-proef vault, adjoining the offices of Messrs Davies & Haszard., Apply toJ. M. Davison, Cashier, 106

SALESMEN WANTED. tn ‘every district to handle reliable goods, new season, samptes free, salary fromthe start. For particnlars write Luke Bros, Co Mcntreal. 95

TO LET~—A house containing six rooms sit- uated on King St. back of Merchants Bank, of P. E. I. Possession given Ist of June apply to Miss. Lowden, Dundas Esplanade.

Pasture to let-—Persons wanting Pasture for Cows during the season, near the city, had better apply to the undersigned at once, as he can only take a limited number’ Arthur Peters 114 Imo

WANTED.— Chief Agent for P.F.1. to sup- trintend she business of the Manufacturers’ LifeInsurapce Company. ‘Ihe business is now so extensive as to require a resident man ager. District Agents also wanted in every nnrepresented district. ApplytoJ. B Paton Box 202 Charlottetown. }23~—Guar

A VICTORIA: HER LIFE AND

REIGN: great historic work,sells on sightto thousands, Lord Dufferin in- troduces it to Canadians in glowing words Easy to make $20.00 a week,some make twice hat. Many make mprein spare time than during day at regular employment. This ear’a Great Sexagenary Celebrations are Coomine it. Books on time. Progpectus free to canvarsers. Territory going fast. THE BRADUKY GARRETSON Co Lid Toronto Can °

Tickets, Programmes, Dodgers, Bus- }

The Suffering and Crushed in Spirit VERD WORDS OF CHEER. Their On'y Avenue of Escape is Through Paine’s Celery Compound.

—_—_

Trne words of encouragement, hope and reg nera'ly weleomed by suttering humanity—at least by that part ¢f t with

eheor «

ern-hed -pirtts and despondent hearte. To those who are mwartrys from rheunia- tom and nevralyia we have 9 few words

of honest sdvic*, which, if f liowed, w I’ cerainlv lead to that coveted goal—pey- fect h ogtth—that many are £0 earnestly

praving to reacli,

Unto the present von have failed ic banish your rheumatism, The medicines you are us ng have not removed the: float- acid poison from your joints and muaeles. Yon areas bad today nerhaps worse = than when you COM menced the doctor, and some of you are {Tononnced incurahle,

Cheer tp, *8d Sonls! There is hone, vee, more than hope ; there ig a new life for you and ffedom from all pain and agony if vou gi¥@ that heave»—sent remedv. Paine’s. CeleT? Componrd, a tair and honest trial. 4t has completely enred the woret forms Of theumatiem in the wast, and its great and precious virtues will do the same good work for you today.

Tothose who enffer from that mereiless tormentor, nevralgia, wa. say, with all eandor, use Paine’s Celery Componnd, and vour fntare will soon be happy and bright. This disease always indicates a low or de- preseed vitality, and is the most agonizing and exhansting that can efifict the nervons system. The ablest phvsicians now freely prescribe Paine’s Celery Compound for neuralgia, and affirm that no other medi- cine can so completely eradicate the cause of this terrible disease.

One ottle of the great health giving medicine will produce cheering results and will prove that our advice is golden. May heaven give you sufficient faith to makea trial.

Watry and Creamery.

Here is' a food that is certainly good for raising calves without fresh: milk: Into warm skimmilk pour some catmeal boiled to a jelly, with a smail quantity of linseed meal cooked with it.

Make cheese in summer, buttor in winter.

Rubbing the floors, walls and shelves of milkrooms im the spring with air slaked lime willeut out every speck: of mold and destroyfor a time the temden- ey to mold in sueh places. Repeat the rubbing at intervals thronghout the sammer. The lime may be rubbed in with an old broomer brush, care being taken not to get it on the hands.

Milk, butter and cheese absorb, like sponges, bad odors’and flavors. Hardly anything is so delieate as they in this respect.

A fine wire strainer is very good. But afcer you have used: this run the milk through three thicknesses of cheesecloth and see how much aepjectionable matter you still collect. Cleanliness is the say- img grace in milking and buiter and cheese making.

For warming cheese curing rooms Mr. R. M. Ballantine recommends an erdinary hot air furmace heater with two jackets. The onter jacket has a lin- ing of asbestus. This keeps the outside metal surface cool,.so that the cheese near it does not get warm. Into the space between the two jackets the cold air is drawn. Here it is heated and rises to the ceiling. Thence it distributes itself throughout the curing room in even temperature.

Just the same amount of milk will make either a pound: of butter or 244 pounds of cheese.

Milk onght to be produced at meost of 5 cents a gallom for the cutside fig- ure. The dairyman who can reduce it will be the one who makes the maney. he cost of a cow’s feed becomes = very important item when the farmer only gets 14¢ cents a quart for milk.

A new style of cheese that is papular weighs just five pounds. It is 5. inches long, 3 inches wide and the same in depth. Four creases are pressed into the top of it, so that it can be cut into pieces of one pound each.

In respect to heat, and cold, and wes, and drought, rape is about like corn. It thrives on sumny hillsides..

NOTICE.

Having leased all fishing rights at Crosby’s Mills, Bonshaw, I hereby give notice that I will prosecute with- out distinction anyone fishing or otherwise trespassing on said premises.

D. BOYD MILLER,

114—1] aw 6 tf.

TO RENT

A dwelling house and stable at Alexan- dria, Lot 49. Beautifully situated fora summer residence; four miles trom South- port. For partienlars apply to

W. W. WELLNER,

127—

a

1897 !

MILK IN DRY WEATHER. Respective Yields of Butter and Cheese Daring Drought Season.

The New York agricultural experi- ment station has been making a study of the milk production of 50 herds of sows during the season of 1895, from the Ist of May to the Ist of November. The purpose was to determine the changes in the composition of milk as affecting the yield of butter and cheese, especially the latter, as well as to ascer- tain the variations in the actual produc- tion from these herds during this period of time, when the cows received only such food as the pastures afforded. Stated in general terms, the results are the following: :

With the exception of the month of September, the pounds of fat in 100 pounds of milk increased steadily from May to November. | The percentage of casein diminished through May, June and July and then | izereasod through August, September

and October.

poxads of milk incrersed through May, June and July, and then steadily and rapidly incre.sed through August, Sep- tember and October.

The total cheese yield was Jargest in June, and then rapidly diminished through July, August, September aué October, with the exception of an in- crease in September over the yield of the preceding month. The same could be said of the butter capacity of the to- tal milk produced.

The most siguificant fact is that the cheese yield in August from these 50 herds was about 40 per cent less than that in June, a fact due almost entirely to the lack of sufficient food—a condi- tion which almost any farmer who pro- vides soiling crops for his cows would have escaped. In order to show that such a decrease may be avoided, Dr. Van Slyke compares the production of these 50 herds with the production of the station herd during a corresponding period of Mactation. The decrease in pro- , duction from the station herd amounts

to less than’ 10 per cent, compared with |. 40.per cent for these herds which suf- fered. the vicissitudes of dry pastures without any additional food—the ex- planation of this difference being that the station herd is uniformly well fed and is-supplieé with ensilage and soil- ing crops during the entire year.

Butter Meking Eules.

The instructor at Cornell Agricultural collega, Ithaca, N. Y., has sent out a list of rules about butter making and ripening cream. He says:

The practical part of cream ripening | is this= Keep your vessel so that it may | all ripen. evenly and thus ayoid loss in | churning.. Raise the temperature to 62

or 68 degrees and keep it as near that

temperature as possible until ripe, and

then cool before churning. Well ripened | cream should be coagulated ox thicken-- (ed. dé should. run from a height ina: | smooth stream like ail. When a paddle | is dipped into it and held in the hand, it should stick all over ina thick, eyen. coat, not running off. in: streaks and showing the surface of the paddle. When the last drops run off the paddle back intethe yat, they. should leave lit-- tle dents-er depressions on the surface, which d@ not: close up for an instant The creamshould haves: a satin gloss or fresh surface.. Churn antil the granules: are the size of wheat kernels, them:draw off the buttermilk and wash through two or three waters, whirling the churn a few times around. Use from a pint to a quart of water per pound of. butter. Have the water at a temperature of 40: to 45 degrees in. hot weather and from 50. to 62 degrees in winter, always de- pending upon season, natural solidity of the butter, warmth of room and size of wanules. If you de not care about feeding the washings,, [would put some salt in my first wash water. It will help to float ths granules better and perhaps: dissolve out the casein to some extent. I would generally salt the but- ter in tite churn.

Reqnirements For Export Butter. The butter should be of a uniform, fine flavor (it need nat be of sucha high, fine flavor as is required in the highest grades: at home), packed solid im square: boxes, the packages: to be lined with heavy parchment paper. The butter should. be of a lighter color and less salt than is wanted in this country, and it must be worked drier, as the English- man, objects to buying water at so much

per pound mixed in with his butter.

As to Turnips and Rye.

Mr. T. J. Dillon, superintendent of dsirying in Prince Edward Island, says he Yost two valuable customers, who bad been buying 2,000 or 8,000 pounds of cheese at atime, just because some of the patrons would persist in feeding

was also condemned unless the cows were turned ea when the rye was young and tender, and so kept well grazed down. . ‘

Sovereign Cocoa Wine is pleasant to take, is certain and gratifying in its effect in cases of loss of sleey, and enervation.

= —

CAUTION I will not be responsible for debts con

tracted by any one in my name, unless by written ordor.

JAMES VATCHER.

137--lw

‘| | The cheese, producing power of 100.

turnips. The grazing of ecowson rye '

Charlottetown, QUEEN STREET, Charlottetown

— Snouid nave G T Every Mother { iu the honse for the many common ailments which wiit er occur in every family as,iong as life has woes an Dropped on sugar suffering children love i, <P> Do not forget the very important and use{y: fact. that Johnson’s*Anodyve Lipiment cures ie inflammation, Inte rnab one xter- nal. Itis a fact. proven by the inve iga ’ of médical stienee, that tp Teal er disease is caused by inflammation; cure the inflammation aud you conquer the disease 4 ' id '

$0 Vs, 2 Jot" LINIMENT

ANODYNE LINIMENT fgg

CurES

CoLps Could a remedy have existed for over , years except for the fact that it does

CrouP extraordinary merit for very many Fa ils? There is not a medicine in use today which has

CouGH the confidence of the public to sO great an ex.

Cou! c tent as this wonderful Anodyne. It has stood

4 upon its own intrinsic merit, while genera Uy atter generation have used it with entire “nm

1 . craurs/,f J /é-? faction, and handed down to their Children a

knowledge of its worth, as a Universal All who use it are amazed at its derful t rsa power and are loud in its praise ever after, bold Remedy, from infancy to good old a

For Internal as much as External Use Our Book “Treatment for Diseases” Mailed

Originated in 180 by, an old Family Physician. Deetor’s Signature and Directions on every bott , Be net alraid re tenet what titie Lag cudorsed, At ail Druggists. 1S, Jebnson & Co., Boston, ;

————

Barbados

Molasses and Sugar, +90 0OqDDON HRDNNDHTY |

The schooner “Omega,” will be due here from Barbados on or about othe” Ist June, with a carge of Molasses and Sugar which will be sold low whilst

Horace Haszard.

Ch’town, 27th May, ’97.—dy2wks

a

+

“4 r

t

eS ee _—— =

Smooth as Velvet

Your lawn if properly Jook after and kept cut with one of our

Lavrn Moxurers

Will be smooth as velvet.

my

Hulls, cargoes and freights insured at lowest rates. Sterl:

ing certiticates issued at office here when required.

HORACE HASZARD.

Ch’town, 17th May, 1 mo. 135.

EEE a a

AY'S PLANTS

Biennials, wintered over ; Pansy and Daisy inPoom 30¢ to 40¢ per doz.; Diane thus, Indian Pink, Sweet Williams, Forget-me-No ts, English Carnations, highly per fumed double and Werbena in bloom or bud at 4ceach, 40c per doz.; Verbena later 30c per doz. ;:transplanted Aster, Stock Phlox,netunia, at 15c per doz.; Pansy, Daisy, Baleam, Chrysanthum, Candytnft, Bverlastige; Larkspur, Marigold, Nasturtium, J Morning Glory, Canary Creeper, Poppy, Snap Dragon, Sweet Pea, Single Dahlia Mignonette, at 12c per 2oz. ; Alysium, Golden and Lobelia for edging at 30c¢ per 100;5 Dehlia Bulbs, 4c to 100 each, Gladious,.3 to 5c each. Trannsplaniey Vegetables Plants, very early, Cabbage and Celery 40c per 100; Couliflowers, S0cy” Tomato. 12c per doz. in bloomvSc each. Cabbage from Seed bed 12 per 100 conlk flower-30c per 100. Seeds, Ean’s Mammoth Mangleat 25c per lb, At the exper imental farm, Ottawa this mangle yielded 4 tone more than any other variety. Har zard°s Lmproved Elephent, Monarch and Imperial Hardy Sweed Turnep, at 30c per lb Impvoved Danvers Carrots, 65c per ]b. The above mailed or shipped to any part of DR Island or Maritime Provinces on receipt of price, or call at the market, Charlette or Pewal, and beai with us personally. Address

J.J. CGAY & SON,

nan

eee

&

°

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— a ee

NOTICE:

Farmers and others will please take notice that we a in the seed business, and that we keep the very best quality.) fresh, pure and reliable; no old seeds carried over from last} year. That we will sell at the very lowest price possible} We buy for spot cash and will give our customers the ben@®) —

the cash discount. Also note we will not allow anyone ©} n dersellj{us even if we self at cost. Before buying call an] fet anrprices. A full supply ot groceries kept constantly |

WM GRANT & C

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