Perfect pastries, flavorful fillings

NUT SMACKS Bottom: 5% cup white sugar ’56 cup butter

Cream well together then add 2 egg yolks, well beaten in and ’b tsp. vanilla.

Then add: 1% cups flour, sifted 1 tsp. baking powder

1In tsp. salt Mix all well and press into a well greased pa'n. beat:

2 egg whites, stiff 1 cup brown sugar 96 cup walnuts, chopped fine Spread on top. Bake in mod- urate oven 36 minutes. MRS. MAJOR YOUNG East Baltic

BROWNIES 1 cup sugar M cup butter, melted 2 eggs 3 tbsp. c0coa

‘h tsp. soda ‘6 tsp. cream tarter 1 tsp_ vanilla 5% cup chopped walnuts Mix cocoa in melted butter, lien add to the above mixture. Bake in hot oven 1‘ minutes. Ice when cool. MRS. MAJOR YOUNG East Baltic

BROWNIES ’1. cup butter Hi cup sugar, white 1 egg 2 squares chocolate 1/2 cup flour ’/¢ cup chopped nuts 1/2 tsp. baking powder is tsp. vanilla Melt chocolate: cream butter and sugar well. Mix in chocolate and add well beaten egg. Add other dry ingredients. Put into a shallow greased tin. Bake 25 minutes in a moderate oven at degrees. Cut in squares When cool and ice. MRS. MAJOR YOUNG Baltic

HEAVENLY DELIGHT SQUARES

Line pan with graham wafers and cover with the following mixture:

1/1 cup butter, creamed ] cup brown sugar

1/2 cup cream

] cup cocoanut

1 cup crushed wafers

Cover with a layer of graham wafers and keep in refrigerator. MRS. A.M. NICHOLSON

Wood Islands East WJ.

DROP COOKIES I 1-3 cups shortening 2 cups brown sugar 3 eggs. well beaten 3% cups flour (presiftedl 2 tsp. baking powder 52 tsp, soda ’

Cream shortening, adding sugar gradually. Add eggs, beat

well: add milk Measure flour, baking ptmder soda. salt into a bowl. Stir thoroughly. Add to

the milk and creamed mixture. Add vanilla. Beat we . lrop by teaspoonlul one inch apart on greased baking sheet. Bake )2 to l5 minutes in 350 de- gree oven. Makes six dozen. MRS. MAJOR YOUNG East Baltic WALNUT HERMITS 1 cup shortening 2 cups brown sugar 2eggs 3‘0 cups sifted flour 1 tsp. baking powder 1 tsp. 1a tsp. salt 2 tsp. cinnamon 1 tsp. nutmeg 1/4 cup sour milk rsweet milk and 2 tsp. vmegarr 1 cup broken walnuts 2 cups seeded raisins 1 cup dates, cut up Mix as any cookie and drop by heaping teaspoon. Press wal- nut half in top of each cookie if desired. Bake at 375 degrees for 10 - 12 minutes. PEARL STEWART Wood Island East WJ.

GUM DROP COOKIE

’f. (‘tlp l)l‘i)\\'ll sugar

1*. i-up white sugar

u ('up still butter or margarine

1 can

1 cu; inesiltetl flour

It. is... I-x‘.ing ponder .

1/4 lap. soda ‘ l

-& tsp. salt

11/2 cups shredded coco ut Cream butter, sugar, egg and water. A a ’ ingredients Mix well. Shape into balls. la on ungreased baking sheets in 350 degrees oven for :2 to )5 minutes. MRS. MAJOR YOUNG Eat Baltic LEMON SQUARES 2A Graham wafers (cm

me ‘7 cup butter Mix together and press 23 in pan size 9 x 9 or smaller. Then beat: 2 egg whites. stiff Juice of 2 lemons and 1 lemon rind, grated 3 can Eagle brand milk Put on water bottom a nd sprinkle with 1'3 of the first mixture. Bake 30 minutes in 350 oven. . MRS. MAJOR YOUNG

CHERRY MACAROON COOKIES ’1'. cup diortening “’4 cup white sugar )2’ tsp. salt 5i tsp, almond flavoring ‘e tsp. grated lemon rind

1 tsp. baking powder W is . soda >4: cup cherries. cut “4 cup cocoanut

Combine shortening, sugar andl salt and flavoring; be a t we .

Sift in dry ingredients.

then add cherries and cocohnut,

(-n gre ookie sheet. Bake 375 dezrees for 10 to 12 minutes. MRS. VERNA DOCHERT .

Pinette

SCOTCH COOKIES 1 lb. butter 3 cups flour

. Bake in slow oven until light brown. 5. VERNA DOCHER'I‘Y Pinette SCOTCH COOKIES i lb_ butter, or '2 shortening ‘a cup brown sugar

light brown. Cut with fancy cut- ters if desired. MRS. MAJOR YOUNG East Baltic JUNE BUGS I dessert Spoon butter ‘4' cup white sugar Cook over hot water thick. Add! egg. well beaten and continue cooking until egg )4- cooked. Add:

1 cup chopped nuts

Cook about 5 minutes. Cool Well. Form into balls. then roll in cocoanut. Put in oven to set

'4 cup peanut butter 1 cup icing sugar 2 tbsp. melted butter ‘2 cup chopped walnuts ‘2 cup finely chopped dates cocoanut Combine all ingredients except coconut and blend well. Shape into small balls and roll in coco- nut. Place in refrigerator to set. MRS. ARTIMAS ACORN Wood Island East WJ. CORN FLARE COOKIES 2 egg whites 1 cup sugar 2 cups corn flakes rolled (will measure ‘2 cup after rolling) ’1 cup shredded coconut ’2 cup chopped nuts at egg whites to form stif- f); pointed peaks. . sugar ‘4 cup atatime folding in each addition. Gradually told in corn flakes. coconut and nuts into whites. Drop batter lrom teaspoon baking sheet Bake at 300 degree, for if: to 20 minutes. HELEN, BROWN Kahlil“?!

APRICOT UREAM SQUARES cup graham wafers, cradled

M cup melted butter

Mix this all together and save 1 cup for top. P remainder in a x a pan and bake Io minut-

15 minutes. Drain and etc p. Mix together: 2 es

1 cup brown sugar -

1 teaspoon lemon juice one‘third cu flour

la teaspoon baking powder it teaspoon salt -

After mixing this add the chopped aprico and opread over first mixture. Spread on

the other cup of top mixture and bake ill-35 minutes in a 350

RAINBOW SQUARE % cup shortening #2 cup sugar 2 egg yolks #1 teaspoon vanilla 1% cups flour 1

teaspoon ] teaspoon baking powder Press in pan 9 x 13 and «ik until brown, then cover with fine following.

1 can crushed pineapple 1 small bottle of mart-dine cherries

’6 cup white lugar 3 tablespoons corn starch Cook in double boiler. over first mixture and top with meringue. Cook until brown. MR8. ROBERT ROSE Lakcvllle WI

RUBY BARS 2 cups flow Il: teaspoon salt 1/. teaspoon baking soda W; teaspoons baking powder ‘A cup sugar 1 beaten egg

Mix these ingredients well with 1 cup milk. Add 1.4 cup each of raisins and nuts and ‘1: teaspoon lemon.

Bake in moderate oven. Ice with butter icing when cool. Cut in bars.

MRS. EVELYN MaelsEO Vernon River

COCONUT ORANGE SQUARES ta cup soft butter

1 cup sugar

1 e

1 cup flaked coconut two-thirds cup sifted flour 'é teaspoon baking powder ‘a teaspoon salt Cream butter and sugar until

with wax paper. Bake in moder-

ate oven (350 degreesl about 25

minutes. Cut in squares.

MRS. CLARENCE RNE I Ink-Ville WI

CHOCOLATE COCONUT CREAM SQUARES 20 graham wafers _

1 tablespoon flour 2 tablespoons brown sugar in cup butter Mix ingredients well. Cook 'for )0 minutes in 8 x 8 pan. Cool and add filling: "'2 our) butter 2 rims icing sugar 2 unbeaten eggs

'/4 teaspoon salt I”; cups dessicated coconut

5% cup coarsely chopped wal- nuts

Store in refrigerator.

MR“ WD‘HV PIUP'I‘I'I‘

ORANGE FIG BARS F2 cup shortening aI: teaspoon lemon extract 1% cups sifted pastry flour 1/2 cup granulated sugar ‘5 teaspoon baking powder 1/1 teaspoon salt 1/5 teaspoon cinnamon VA teaspoon cloves

Cream the shortening and lemon extract. Sift all dry in- greidents together and add to shortening, cream well. Add combined milk and egg and mix until well blended. Spread half the mixture in a greased 7 x 11 pan. Cover with orange fig fill- ing. Spread the remaining flour mixture over it. Bake at 400 de- grees for 30 minutes.

a one-third cup boiling water 1 tablespoon lemon juice IIz cup orange marmalade Mix and simmer until thick. NIE Mac IL

The Gordian -The Evening Patriot Page 39-A

PINEAPPIE LEMON . HERIN

gar

'4 cup water in n dd 2 egg yolks. blend wel. Add 1% cup water and V: on

pineapple iuicc Cook as directed on package.

Remove from heat and add M cup drained erudied pineapple. Cool five minutes, stirring once u- twice and your into baked 8 or9incb pic shed. Top with

main ANNIE laeMILLAN Wood Islth West '1.

BLUEBERRY PIE 4 cups blueberrie- 1-3 cup flour 1 tsp. grated lemon rind

salt.

‘ nd into pastry lined pie plate. Dot with butter. Cover with top crust. Bake in hot oven 45 degrees for 3-” minutes.

MR5. FRANCES WALSH

COTTAGE (MERE PIE "2 cup white sugar 3 tbsp. flour V4 top. as 1 or 2 egg yolks 1 cup soft cottage cheese pd than sieve

grated nu lorZwbItesbeatendtffffold- ed in) Mix in van Pour into

mm cup-us. ecu mph “nonmagnet- der liablde *teaspoeneal Flavoring Beaten- wdg: add m Nullwdahuedieab slowly. In... W

309 Water St.

Rubenstcil

Shaving Supplies 0 Dental Supplies

mmmchei-W

rousr's DRUG STORE

YOU GET JUfi' WHAT THE nono- WHEN YOUR PRESCRIPTION 5 mm A! tours 0 Dorothy Grey, Helene Cosmetics 0 Kodak Cameras and Film

. s

Sumner-side

At The STARUTE

RELAX

duriigyournlghtouhthemof yourowncoratthc—

‘ SIARlITE DRIVE-IN THEATRE

t .1 — ~.

mmmamhmm day—Sunday nun-gm“ I

THE Smart-:7

1.

.t

z u 23“.“

N

,k'