Fashions for flail and winter were presented at the Curling Club on Monday. The charm- ‘Ing models here shown look both comfortably fitted out for the colder weather ahead as well as being very stylish.

Among the best known of Am- erican designers and the most loved was the late Claire/.Mc-

m

FASHIONS FOR AUTUMN

Cardell, who passed on at a com- paratively early age last March. Clair McClardell (in private life Mrs. Irving Drough Harris) is succeeded by her long - time friend Mrs. Fildred Orirc-k. They had been students together at the Parsons School of Design and also in Paris. To quote Mrs.

Orrick: “We

shared, moreror less, the same philosophy about clothes, includ- ing good cut, ease, and the good taste of looking comfortable."

All these points could be claim- ed by the clothes shown at the Fashions and Autumn. The mod- els in this picture are Miss Mar— ine 'Bueli, Mrs. William John- son and Miss Patricia Wynne.

'Basic Spices Needed" \ v ’ For'Gourmet Flavor "

By IDA BAILEY ALLEN

"Flavor success depends to a large extent on the right use of spices," said the Chef. “Do most of our readers have a good assortment of these essentials, Madame?"

“Well, Chef,” I saidv “there is no magic eye that can look into all kitchen cupboards of the 60,- 000,000 homes in this country. But in my travels I’ve visited many kitchens, and have seen - few adequate assert/meats of spices. ‘

“Certain spices are a basic os- lential for the fine gourmet fla- vor. Often the right selection will glamorize the taste of a very in- expensive dish. .

“Such a collection of spices should include at least white and black pepper; whole block pep- per for the grinder; paprika; chili powder, curry powder; dry mustard; p o w d e r e d ginger; whole bay leaf; mixed pickling spice; whole and ground clove; cinnamon form, and whole and ground nut- meg.”

Tomorrow's Dinner: Red cav- iar and egg salad, fish paprika hungarian, new potatoes, green beans, mocha spice cake, hot or iced coffee or tea, . '

All measurements are level; recipes proportioned to serve 4 to 6

'1 Fish Paprika Hungarian: In a heavy skillet melt 2 tbsp. short- . ening. Add 1 13 c. smaILchopped onion; saute until limp.

Mix 11/2 tsp. salt, 1 tsp. pap- rika an 1-16 tsp. cayenne. Dust over bot sides of 2 lbs. fish steak (halibut, haddock, sword- fish or fresh tuna).

Arrange fish over onions in skillet. Add 1a c. boiling water.

Cover; simlner 15 min., or un- til fish looks flaky.

Garnish with additional pap- rika. Arrange parslied buttered new.potatoes on same platter.’

MOCIIA SPICE CAKE

The Cake: Prepare spice cake using a favorite mix. Pour batter

THANKSGIVING HOLIDAY

MONDAY. OCT. 13 ———_.__

LOW ,

WEEK-END FIRES -

Going from Noon. Friday, . ,until 2 pan. Sunday. Return l «journey to commence not I I later than Midnight, Monday. I

l RELAX-rwor YOUR TRIP ; ‘ I . CANADIAN 9"

NATIONAL

--R-Allw'l\r§ I i I I

in ground and stick

into slightly oiled pan. 12 by 8 by 2 in. , I .

Bake 25 to 30 min., or accord- ing to label directions.

Cool. Cover with mocha frost-

ing. Decorate with pecan halves, if desired. ' Mocha Frosting: Combine and melt over hot (not boiling) water 1 (6 oz.) pkg. semisweet choco- late morsels, 2 tbsp. instant cot- fer, 2 tbsp. hot water, it tsp. cin- namon and few grains salt. Mix thoroughly. Remove from heat.

Add 1 (71-2 oz.’ jar marshmal- low cream and beat until smooth. ’Qproad on top ofcooled cake. citva EGG SALAD’ g

Hard-cook 3 eggs. Slice ln hal-

ves, lengthwise. Remove yolks. Add it tsp. table mustard, 1 tbsp. mayonnaise and 1 tsp. minced chives.

Fold in 1 tbsp. red caviar. Re; place in egg halves.

Decorate each with sprigs of parsley and a few dots of red caviar. ‘

Serve a half egg to each person in a nest of lettuce.

NEWSBO _YS HONORED

HAWAX (GIRL—Premier Stan- field presented ,honor awards to three Nova Scotia youths Satur- day in connection with National Newspaperboy Day. The certifi- cates for “quality of integrity, en- terprise . and devotion to duty” were presented to Rupert Fisher, Halifax; Waller Ellis, Dartmouth and James Hafwn,

P Lena Caroline McLure.

Women‘s

Editor. Phone aw-

Page 6 The Guardian Tues., October 7, 1958

HAPPENINGS

Further newspaper accounts of the five hundred attending the military ball and debutante pre- senation in Alberta are as fol- lows: After the reception the en— trance of the Lieutenant’s Gov- ernor‘s party was preceded by a fanfare of trumpets. Hon. Dr. J.J. Bowlen was accompanied to the dais by his daughter Mrs. Mary Mooney, who received the curtsies of the debutantes with her father. ’

Mrs. Mooney chose a sheath gown of shell pink satin, the beautifully draped skirt sweeping the floor en train. Pearl embroid- ery with gold pailettes encrusted the bodice and back panelling to the train. Mr. Mooney wore a small tiara.

,Miss Isabel Lockerby, Toronto, arrives in the province Wednes- day for two speaking engage- ments. Miss Lockerby, secretary- treasurer of the Canadian Dia- betic Association, will be the guest speaker at the meeting held in the Charlottetown Hotel of the newly-formed Diabetic Associ- ation. Mr. Charles Praught is the president.

Miss Lockerby will also address the dinner meeting of the Prince Edward Island Home Economics Association. Mrs. L.E. Prowse is the president. Miss Lockerby is registered at the Gamma Lodge.

Mrs. Dora M.,Campbell enter- tained at a tea on Saturday after- noon at Caroma Lodge in honor of her niece Miss Daryl Rogers whose marriage takes place this Saturday toMir. Marcellus Mac- Guigan.

The tea table was attractive with the centre bowl of ivory color Chrysanthemums and ivory tapers to match. .Pouring tea were Mrs. Keith S. Rogers and Mrs. A.W. Rogers. Assisting were Mrs. Harold Ma-cPherson, Mrs. Eric Kay, Miss Naomi MacGuig- an and Mrs. Eric Thomson.

Miss Daryl Rogers was the guest of honor last Monday at a miscellaneous shower given for her by the girls of the oﬁfi'ce staff of Canada Packers. The party was held at Mrs. N.G. Nicholson's home and many lovely gifts and accompanying good wishes were given to Daryl.

Miss Marlene MacLeod enter- tained early in the autumn in honor of Daryl. Rogers. Many of the‘girls present were

Springhill.

girls who were going away to

this lovely sarong was by Dominion for you

Wonderful freedom, wonderful com- fort, wonderful slimming! You‘ll think

crossed at the waistline to prevent un- comfortable rolling . . . and at the bottom for the ultimate in freedom of movement . . . both cuss-crosses elas-

FOR THAT WONDERFUL FEELINGDF FREEDOM

Sarongf

BRAS and GIRDLES

custom styled alone I Criss-

& EL. $7.(Olher Sarong bra

WW

ticized to allow lots of active living! '4 Now at your favorite store, sizes S, M, L

Sarong girdle from $5.) completes the under-

cover fashion picture. In delicately em- broidered nylon with all-elastic back for perfect fit. Sizes 32A to 40C. $4. (Other Sarong bras from $2.50)

*Trado Mark leq'd.

_..-_.._._- __n-__.._._...-—_-....-4- .— _ .. ‘

Created by .;.Ihe choice of fashionable women the world over GOTHIC O SARONO 0 DAISY FRESH I NUBACK O III-Y OP FRANCE 0 TEENFORM L‘

-. “A.” W

college. The party was held at that time so that they could con- vey their good wishes to Daryl, the bride-elect.

Mr. and Mrs. Hugh A. Farrell of Vancouver, B.C. are on a short visit to Mrs. Farrell’s parents, Mr. and Mrs. Ernest Burke, Southport, and her brother-in-law and sister, Mr. and Mrs. Russell Ewing, St. Peters Road. They were attending a Life Un- derwriters Conference at The Queen Elizabeth Hotel, Montreal and took the opportunity to visit P. E. Island after an absence of twelve years.

Mrs. Farrell was formerly .n the staff of the Bank of Montreal. Charlottetown.

Miss Margaret F. Irving has returned from a three weeks holiday trip to Toronto and New York.

Mr. Lloyd MacDonald and his friend Mr. Pius Martin have re- turned to Toronto after spending a two weeks holiday with Uloyd’s mother, Mrs. G.W. MacDonald, 256 Euston Street. Lloyd plans to spend the weekend with his sister, Jennifer MacDonald, who is a student nurse at the Royal Victoria Hospital, Montreal.

Mr. and Mrs. Ian Macquarrie have arrived safely in England. They have taken up residence at 15 Benhurst Court, Leigha-m Court Road, Streatham, London, S.W. 16.

Prior to their departure the pee p1: of Hampton held a reception for the Ma'cquarries and pres-en ted them with a generous sum of money. The Macquarries had a pleasant trip over and are now

less-

ELI.EN’S DIARY

Old Home Visit Is Over Ellen Again At Alderlea

“Perhaps I’d better kindle a fire, Ellen?” James suggested, when tonight with him and the family of the house across the

looking forward to their two years in London.

Mr. Eric B. MacEwen returned to Dartmouth, NS. after spending a two weeks vacation in Souris. He was accompanied to the Is- land by his wife .and son who are remaining for a further two weeks with Mrs. MacEwen‘s par, ents, Mr. and Mrs. St. Clair Paquet Souris.

Mr. and Mrs. W.E. MacCaus- land and family, and Miss Cath- erine Dewar, returned home to Summerside Thursday evening from a three weeks visit to Flor- ida, in which most of their time was spent in the city of Fort Lauderdale.

While visiting a large men’s clothing store in that city they were greeted. with surprise by Mr. Joe Storey. 3 formerresi- dent of Summerside, who moved to Florida last year, and who is now assistant manager of the store, the Royal Palm.

During their more than 5,000 mile motor journey they also tra- vel-led as far south as possible into the Florida key area where the various islands are linked to- gether by a network of bridges. Mr. MacCau'sla‘nd, a member of the Summerside Town Council, is owner-manager of MacCaus- laud Furniture Ltd., Summer- side.

«I «in! row“: “be m h m “to fie-'4’ «Kerr-“’1' 814?: '9 Pl ‘ we,“ I" A KO T . r i ' l Q ~ I ,, . . TM h," DJ \ a 3.“..181‘ m A“ II .. \ '. 7"I‘l'l‘ was t . Mr". I” “I‘ll ‘ ' '~ ' t a ‘1 Hut. and hm“. In“? \W m I. I” Aw I ﬂy: mid hﬁuum Jame. t‘llnlnll‘Illl‘l‘I r“ sf um, I“ . . .. , ,,., , . , , er and kindling ll‘l tlw int. ‘ “ Il"lllll1" a m'qh it UP Put-"9 ’9‘“ \m 1‘ :‘m‘wm, month Cf c‘r ‘_ “it slimlirl burn rulu‘bii la us and many a - mots. , ‘ I 4” U W I, he offered gum: ilmi rm .. g 5 a ‘ "You've cleaned the t‘llllllllt‘} \ll‘ﬂi'll ml tm‘mnrit‘s. Ohm

lane. we returned to Aldorlca.‘ and a kitchen quite ChCCI‘less.‘ “It would be no trouble at all."

“Just as you like” we said. noting that the day was fast wearing away.

“Then I think I will“ he of- fered with a bit of a smile. And” he added “when the kettle boils. we’ll have a cup of tea." We chuckled, not at all displeased to note such nice signs and tokens of conjugal “resignation” on his part. In any event we were at home again.

For a brief holiday from our everyday round, we had recon, tly become a child again. in our, girlhood home by the Strait. We had washed dishes, withouti a vestage of the little-girl reluc. tance of once. By request, we had tidied “the Room” in not

haphazard manner, but accord-1

ing‘to minute instructions draw- iug aside each chair and couch

to be certain “no dust remains

hidden beneath.

“We had dusted thoroughly" not with that cleaner! “ but by hand. on occasion down on knees to reach any farther table-legs. We had run errands to the store -—-an-d sewed patches on a worn quilt which savored of years long

gone, by way of a friendly old .

machine.

We had gathered eggs from the clean strawy nests in the neat poultry house and altogether, and most naturally fell gain into the pleasant routine of that home we once knew.

Now having journeyed—0r was it flitted? through the dim of

\ night, we were home again, back

October 3th, 8 pm.

MEETING OF DIABETICS

CANADIAN DIABETIC ASSOCIATION

Charlottetown and District Branch

All diabetics, and other persons interested, are invited to attend a meeting at The Charlottetown Hotel, Wednesday,

Miss Isabel Lockerbie, National Diet Counsellor. Cana- dian Diabetic Association, will address the meeting.

and stoveplpesf" “c \AH'I. He smiled. pleased to haw l.llt’ good deed noted.

\ “After the damp of weekend. \u‘

couldn‘t Work at the harvest. so I decided I had better clean them. You see, Ellen. . .ucll. we can't trust the {all Winds—they may come pretty high. And now with the crop in the barns. its no time to be careless about fire.”

“It's good to have it done” \u'c ____’_____._4_.———

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the I)l“‘\\lllll«s‘, Crisplin‘ the lumber month we 3),

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FALSE TE

Here is a plot-Ant n! h [oose plate discomfort. ' un Improved powder, upper and lower plan“ 39‘ ﬁrmer no that they feel mu. I table. No gummy, guy .23. or reeling. It‘s ulhﬂu.’ unldl. Does not. sour. Chock. odor" (denture breath), on I'll-TB

‘?

Chicken and Turkey

Mount Stewart Memorial Hall '

Wed. Oct. 8 i.

From 5 to 9 RM. M:

Sponsored by the Aid of St. John’s Um Church, Mount Stewnrké

%

"T,

, ,

,Goodne Gracious!

You ladies really responded . I. . ' our Cookbookeclitor has been

swamped with your favorite rec-

accept any more recipes). that's an average'of 107 a day.

Such response was beyond our wildest dreams. It- does

1’ «- nu——.-A—Il‘-‘.s_IJF-Il~hn—H-'Iuaivﬂlg‘bamllrl .~

\

S S ,j

Imagine. 1500 replies in inst 14 days (sorry. but we can't"

prove a point though . . . Prince Edward Island RESPONDS to THE GUARDIAN & EVENING PATRIOT. '

Such interested readership pays big dividends for adver- tisers. With such high advance interest. you'll want to take

"advantage of this opportunity to reach the woman of the

house where she works most . . . THE KITCHEN.

Book space now! . . . deadline is October 3151'.

w an. t.:::...:; :u

_ The Charlottetown :Guardian ‘and . ‘2 Evening Patriot

tuft

Myanmar-um;

St

A at M presi {956K [actor on [II profs.

i Mrs

Andn Canal Vol tht W W ter C PM“ She in 193 d lha‘ W. my. vener Mzss presid years. than four ye mo ye of Can elected Edmon The from ti Isabel Th2: