WOMEN’S ORGANIZATICNS

Eastern Kings Delegates Atiend Leadership Course

SOURIS — Procedure of meet- ings and duties of officers in their respective positions were the main topics of discussion at the. Wemen's Institute Leader- ship course he!d in Souris, Nov. 26. Forty-eight deiegztes from the WI's of Eastern Kings at- tended the course, the purpose of which was outlined by Miss Ther- esa MacLeod, provincial super- viser.. No other .organization in P.E.I. is better known than the WI and members should be proud to hold office in their group Miss MacLeod stated. She sug- gested ideas for planning the yearly program and gave advice on methods of conducting meet- ings.

Group -_ discussions followed which were interesting and en- lightening to the delegates pres- ent.

A lively sing-song was led by Miss Irene Mountain who later gave a helpful demonstration on Christmas table centres. Miss Jeanie Gillis favored the group with various methods of gift wrapping. Miss Mountain and Miss Gillis are directors of Home Economics.

A panel discussion on WI pro- jects was moderated by Mrs. Julian Herring, radio convener, with Mrs. Philip Matheson, pro- vincial president and Mrs. David Mutch, convener |\\of agriculture, taking part. activities dis- cussed included handicraft ser- vice, 4H club work and program

itions

competi . Members of the Rollo Bay West WI served a delicious sup- per.

CHURCHILL W. M. S. The November meeting of Chur- chill Presbyterian Women’s

Society was held at/.q

Missionary the home of Mrs. Duncan Gass.

The scripture, was read by Mrs. Waldron MacKinnon. Bible Study was followed by an_ interesting message from Mrs. Killen.

An offering of $4.10 was receiv- ed and dedicated by president. The exposition on the theme, ‘‘The Spirit of Wisdom,”” was given by Mrs. Richard MacPhee.

Roll call was answered by 15 members and one visitor. The treasurer reported an offering of $84.00 received at the Harvest-In service. :

An interesting portion from the study- book, “‘Goforth of China,” was read by Mrs. Harry Wheel- er. It was decided to hold meet-

——ings-at-8-0’elock-during the win- ___ter__months.__A_ dainty lunch |

was served by hostess assisted by Mrs. Ronald Cudmore and L ois MacEachern.

POWNAL W. I.

The annual meeting of Pownal Women’s Institute was held at the home of Mrs. Harold Smith.

Nine members answered roll call by paying their membership fee. There were two visitors « Dresent.

Sick committee reported one eall me2de and a treat given.| The following slate officers was. brought in by the nominating committee: President, Mrs. Ev-| erett Weatherbie, re-elected; vice-| president, Mrs. Chas. Jones; sec-| retary - treasurer, Mrs. Malcolm } Judson; assistant secretary, Mrs. Roy Herman; directors, Mrs. Am- brose MacMillan and Mrs. Mal- colm Judson; auditors, Mrs. Fred Horne and Mrs. Charles Jones; school committee, Mrs. Harold Smith and Mrs. M. Judson; sick committee, Mrs. Roy Herman and Mrs. Ambrose MacMillan. / Correspondence was read and dealt with. It was decided to pack a box of clothing for the Unitarian Services Commission. | It was-also decided to sell sand- wiches. and tea at the Federation’ of Agriculture meeting to be held in Pownal Hall. A White Elephant | sale was held and a nice sum) realized. An interesting pro- gram was put on by Mrs. Charl- es Jones.

POWNAL W. TI. |

Mrs. Ambrose MacMillan was hostess to the members of Pow-) nal Women's Institute Tuesday |

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Dec. ist. Roll call was answered | by nine members. One member! renewed her membership and there was one visitor present. | The sick committee reported one visit to the hospital and a suit- able gift taken. The school com- mittee reported buying articles needed for school. The correspon- ; dence was read and dealt with.) The president and the secretary gave a report on the Leadership course held recently.

A sale of remnants was held and the Institute News distribut-

Mrs. Ted Smith invited the members to her ho for the January meeting when a hat modelling contest will be held.

NEW LONDON SCHOOL

The following is the standing of the pupils of New London School for the month of Novem- ber.

Grade IX. Kay.

Grade VIII. 1. Dean MacEwen, 2. June Cole, 3. Avis Bernard

Grade VII. 1. Lloyd Burgoyne, 2. Erie Roberts, 3. Neil MacKay.

Grade VI. 1. Jean -MaeKay. 2. Errol Campbell, 3. Wilna Bur- goyne. |

Grade V. Tf. Adete-Roberts—2— zavet.

Grade IV. 1.° Marion Roberts.

Grade III. 1. Hillard Graham.

Grade II. 1. Billy Burgoyne, 2. Marion Burgoyne.

Grade I a 1. goyne. ;

Grade I ‘b) 1. Lynn Razavet:

Highest average senior grades; Jean MacKay, 91 percent.

Highest average junior grades,

1. Margaret Mac-

Wendell Bur-

Marion Roberts, 36 per cent.

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pie apples). ‘Transfer ‘te ple-jdegrees F.. thea bake 90. mie DUT OF CONTEXT =~ until mixed. plate. _ |more at degrees F., or a = Add % c., walnuts cut in 4%” Combine % ¢. granulated sugar,|if necessary. Watch the walnut GP pieces; even. . '2 thsp. flour, % tsp cinnamon, %|>utter sugar base because it/said om his return from Make 1 recipe American pie tsp. nutmeg and % tsp. salt. scerches easily. United States Saturday that a re~ or we mix. Dive b ae ee ee ik cate aaa tod tim into : ; President Eisenhower. The for-- slightly uneven halves. Roll out and fit on top crust-|., ioosen: immediately turn up- said of te Roll larger half scant %" thick; |Fit even with top of pan. Roll) i. Gown on large serving-plate. rae ae just a - Iplace gently on top of nuts; do/edges of top and bottomerusts|' cove warm, topped witl|dog He got me to say first of Coffee Milk not break pastry. together . whipped cream. all that I thought that es > Trim even with top edge of} No pastry should be left at- don’t make good presidents Them The Guardian, Charlottetown, Wed., Dec. 9, 1959. 7| RECIPE OF THE K plate. tached to rim! HIGHEST RANK he asked me whether I thought : Apple Wainut Upside-Down Pie:| Next, peel, core and cut enough| Prick top of pie in 5 places’ The rank of field marshal was|Ike was a great strategist Over bottom of 9” pie-plate apples in %" cubes to make 3% | With fork. introduced in the British Army | then I said: ‘No, I didn't think he IDA BAILEY ALLEN spread 1-3 c. brown sugar. Melt|c. ‘or use drained sliced canned Bake 15 min. in hot oven, 400| by George II in 1736. was.’ ” <3 Substantial Tunafish Loaf | | Is Delicious Luncheon Dish “A good tuna fish loaf is suit- recipes for 6 . es able for the entree at either din-| Savory Tuna Leaf: In good- ner or lunch,” suggested the|sized mixing bowl combine 1 exe. | Chef. * It is dainty in flavor, yet|1 ¢. undiluted evaporated milk, 2) substantial; can be baked in 45/c. fine soft enriched bread) ae min. and .makes .a fine appear-|crumbs, 1% tsp. each salt and) ance. , savory, and 1-3 c. minced onion. | : “Also it is inside the budget.|Beat until blended. | I think a generous serving comes} Mix in 3 drained (6% to 7 oz.) | . to less than 20 cents per person.| cans tuna. SERVES SIX Line 3%" x 7%” loaf pan with | “Three cans of tuna make a/ aluminum foil. Spoon in tuna mix- r ' : : loaf to serve six, with some left | ture. ‘ y for luncheon sandwiches. Bake 45 min. in mod. oven, 350 ; ere * * “I like to serve it with creamed | degrees F. : :; ‘ J ‘ peas or cit asparagus and plenty| Let stand 2 to 3 min. Then turn | e of well-seasoned rice.” onto platter, foil and all. 2 * Measurements are level;~ Serve with creamed peas and MAN € i “the way to a woman's heart is i through our front door." @

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