. Granddaughter chuckled.» “It has

hang low and mist scarfs

vpery footing back in the field this

IN A MANNER TO PLEASE

Mrs. Wellington McNeiil mod- gloves to compete her costume.

elled one of the season’s most newsworthy fashion offerings —

a brown magic crepe dress spark‘

ed off with a neckline of contrast, plusva special dash of finesse, and sheath to win unanimous appro- val. ~

—Mrs. McNei1l chose a braided mohair’ st r a w and matching

ELLVEI\I’S DIARY

, New Hair Do’s -"I/New Hatsl

1 We're Ready

‘I don’t know what’s beco‘i'ne of it” Mack offered with a bit of a smile this morning “but it’s surely gone for good!” '

“Oh, one of these days" she not really stopped shining — it’s just that the clouds hide its face

"But it’s been so long” he said. “When will it shine out again!”

“Oh, one‘ of these days” she smiled. “You’ll see.”

Yes, one of these days the sun will scatter the gray of our spell of March days and our world will be sunbeamed again. What a nice world it is, even when clouds the hilltops. And at Alderlca, full of the farming. V

“Does the weekend find us ‘any further ahead than we were at its beginning?” we posed the question to James at supper. ._A ‘pick-up’ meal that was, compris- ed of odds and ends from the re- frigerator, including delicious slic- es of homemade headcheese and a dish of sauerkraut both after old-time ways of neighborliness and much appreciated and enjoy- ed, gifts of season.

“It’s hard to decide which to do” Mack said coming by then, “to stay here with you (I’m in- vited am I?) or go home. They are having home - baked beans and brown bread over there, and I have a liking too for those."

“We’re farther ahead, Ellen" James smiled, “March, you may say, is on the homestretch now!”

“But in other ways?” we quer- ied. _

_‘‘Oh, I’m afraid I can't answer that one” he said. “If you mean financially, how many weeks of the year do farmers just mark time — and in many instances don’t do too badly to hold their own! If they could count a gain every week, why, most of their worries would be gone. No, I wouldn’t say. As a matter of fact “she chuckled “I fe1t‘when the trac tor and its load was stuck in slip-

afternoon, we were being any- thing but pirogressive.”

But gains we saw: the littlest calf grew appreciably, dateless lambki-ns arrived safe and sound, the fat cattle put on no careless ‘streak of lean’ because of faulty» stewardship and all was well with the rest.

And what of the inspirational gains which to glean is to lift the heart above the pretty concerns of the everyday round? What matter those /when a tempered March wind tells of green clad fields and gay flowerings? When mists drift, and Winter is being fer ‘ed off by the streamlets‘?

And feminine thoughts turn to the [seasonal beguilements and one overhears, “My hair’s a mess .__________é___._

Ranch mink pelts that just spark- led with natural beauty were us- ed in her cape stole. The style is simple enough to be worn on nrost occasions for acfternoon and eve- ning wear. Another sign of springs incoimiu-g fashion were the buckle-Iboiwed pumps with pencil dot heels. \

For Spring!

— I'll just have to get it done!” And “I must get myself a new hat. My old one! Dear me, might as well be ‘out of the world as out of style,’ don’t you know!” Yet one in which we are not des- tined to “dream and-drift.” OuIrs,. and Anather’s it is. “My Father’s world — and yet For me He leaves stirring mighty — tasks; I ' And bids me share with ‘Him In building love and truth and joy To make His dream come true. My. Father’s world — and yet‘ ‘On me waits all the beauty, love, And tenderness, the world Might use in building -other pow- ers To make Hisgdream come =..true. My Father’s world - and yet Not His until each willing child of His . For Him and for His dream Give hope and toil and sacrifice To make His dream come true.” Until Monday — — Diary -— Goodnight. . . . ‘ -

BONSHAW w.I.‘

The regular monthly meeting of Bonshaw W.l. was held at the -home of Mrs. Colin MacLeod on Monday evening, March 3rd. The president presided and meeting was opened by singing the ode and repeating the Creed.

Nine members answered the roll call by giving the name of their first school teacher or re- calling something vivid in their memory of their first day at school.

Minutes of last meeting were read and approved. The treasurer gave a favourable report. Two thank you notes were read. It was moved and seconded to make the following donations. $2.00 to

Lena Caroline McLure. Women’: Editor. Phone 8500

“age 8 The Guardian

Sat, March 22, 1958

HAPPENINGS

Mr. George Auld of Winsloe, who observed his 102nd birthday on March 17th, received’ a cable from the Queen expressing good wishes and congratulations. Mr. Auld also received letters of con- gratulations from the Rt. » Hon. John Diefenbaker, Prime Minis- ter of Canada, the Hon. ‘Angus McLean, Mr. Heath Macquarrie and the Hon. George DeBlois.

Dr. John Auld of Vancouver, who retired from practising me- dicine some years ago, -also re- membered his brother on his

. birthday and. there were numer-

ous letters and cards from rela- tives and friends. A very wel- come caller during -the day was Mr. Auld’s minister, the Dr. E. A. Betts.

Mrs. Colin C. McLure of Brack-. ley Poimt is observing her 88th birthday on March 25th. Mrs. Mc- Lure, considering her years, has excellent health and is always happy to welcome her numerous relatives and friends at her home.

Mrs. Allan Nelson and two chil- dren, Donald and Shelley Lynn of Montague are visiting in Char- lottetown, the guests of Mrs. Nel- son’s parents, Mr. and Mrs. Ger- ald Procter.

The March meeting of the Ferne Levy World Wide Guild met at the home of Mrs. Ralph MacDonald with sixteen present. Mrs. Vic Runtz led devotional -— theme, “L o v ei;.A'and Kindness”. Mrs. Terry Vallis led study. Mrs. Keith Carmichael told about her roll call missionary. Collection, proceeds from weighing party etc amounted to $30.93, as well as $10.60 proceeds from film.

Next meeting at home of Mrs. George Lewis. Mrs. Harold Rec- tor to lead Study; -Elsie Casford —- devotional; Mrs. Ross Down to tell about her Missionary. Lunch Committee, Mrs. Wally Baker and Mrs. Lloyd Gibson. Mite box opening next meeting.

Mrs. Jim McDonald and young daughters, Ruth Ann and Nancy, Wlll leave today to join her hus- band, F-O McDonald, in Green. wood, N.S. .

Mrs. W. A. Currie. was hostess to the East End bridge club on Monday evening.

no. W. A. Gaudet, Fitzroy St., left recently to visit with her sis-

$2.00 to the Ceylon Relief Fund; and ‘$2.00 to be sent tq Drama Festival.

‘It was decided to shingle the

roof of the hall and make other

necessary repairs to same,‘but was left until weather conditions would be more favourable.

The following new committees Were appointed, School, Mrs. Clark Crosby and Mrs. John Mac- MBHUS; Hall, Miss Carol MacDon- ald and Mrs. Stewart MacNevin;‘ Buying, Mrs. Andrew Crosby and

"Mrs. Charles White; Programme

Mrs. Sterling MacLeod, Mrs. Ev- erett Crosby and Mrs. Milton Mac Rae; Lunch, Mrs. Sterling Mac- Leod, Mrs. Stewart MacNevin, Mrs. Everett Crosby and Mrs, Clark Crosby.

Next meeting to be held in the hall. Roll call to be answered by each member bringing a dona- tion/ for fish pond. Meeting clos- ed by singing “The Queen.”

vold MaGee were co-hostesses at

tors in Providence, R.I. and St. Catharines, Ont.. and her daugh- ters in Montreal.

Miss Alberta Gaudet returned home by plane this week from Paris, France, where she has been visiting with friends for the past two weeks.

F-O Edward McNeil] of the R. C.A. ., London, 0nt., spent the pa weekend with his mother, Mrs. D. F. McNeill, Cedar Ave.

Rev. Keith Hobson and Mrs. Hobson were at home Saturday afternoon and evening to the con- gregation of the United Baptist Church, Summerside. 'Receiving guests in the afternoon with Mr. and Mrs. Hobson were Mr. and Mrs. Ernest Morrison, and in the evening, Mayor W. A. and Mrs. Currie. Pouring in the afternoon was Mrs. W. A. Leard, and in the evening tea was poured by Mrs.

J. F. MacNeill, Mrs. Bruce John- I

ston, assisted by the promotion and goodwill committee, was in charge of servers and kitchen.

The Beta chapter of the Sigma Phi met at the home of Mrs. Keith Lapp on Wednesday eve- ning. The program was a con- tinuation of “The Modern Con- ception of our Universe”, and was presented by Mrs. Clarence Mercer‘ and Mrs. Eric Sheen. After the program the members worked on “Easter Favors” for the hospital patients. Lunch was served by the hostess, followed by the closing ritual.

Mrs. Mike Scovell and Mrs. Har

bridge at the former’s home on Wednesday evening.

MT. and Mrs. Ray Tinney left on Friday for a vacation in Flor- ida.

Mrs. James I-Iill lef_t recently for Lloydmimister, Sask., to visit with her sister, Mrs. Bert Hilson.

Rev. A. J. G. Murchison and

York. They had been in the pro- Vince to attend the funeral of the -Rev. J. M. Murchison.

CPR APPOINTMENT MONTREAL (CP) — Canadian Pacific Communications Thurs-

day announced the appointment ‘

of Reginald A. Mountford, 41, of Montreal as general contract and tariff supervisor. He succeeds the late R. A. Gunton.

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Fish Chowder,

By IDA BAILEY ALLEN

Visit the State of Maine these cold days and ten to one you’ll be offered a bowl of steaming fish chowder, made from any fish with lig-ht-colored ﬂesh. The accompaniment will be big round pilot crackers.

Incidental-ly, these were the first kind of commercially made breadstuffs to travel in sailing ships out of Maine.

A good fish chowder is a warm- ing dish. Add a hearty salad and a good deep-dish apple pie and you’ll feel content.

Tomorro=w’s Dinner—Fish fillet chowder, toasted split rolls, toss caesar salad, deep - dish fruit cocktail pie, coffee, tea or milk. All measurements are level: re- cipes proportioned to serve 4 to 6. Fish Fillet Chowder: Use mild- ﬂavored fish such as haddock, flounder, sole or whitefish.

In a heavy 2-qt. kettle, melt 1/4 c.,bu,tter. Add 1/5 c. diced onion. Slow-saute’ until translucent. Do not brown. , Add 3 c. diced, peeled potatoes, 1% lbs. raw fresh or thawed frozen fish flilets cut in 1 in. cubes, 1 c. hot water and 11/2 tsp. salt. Slow-boil until potatoes are tender, about 15 min. Do not drain.

Add 1 qt. milk. Heat; season to taste‘ with salt and pepper. Just before serving,’ stir in 1 tbsp. lemon juice. Garnish with

bacon.

Deep-Dish Fruit Pie from Odd- ments: Prepare 1 recipe for American pie pastry, or use a Combina mixture of leftover canned fruits, such as about % c. each sl-iced peaches, pitted plums and canned pie apples. Add 1 c. canned or diced fresh

brakes.”

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Salad, AncI‘You Are Content

~ cinnamon and 1%. c. mixed can-

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Transfer to a shallow quart baking dish. Cover with pie pas- try rolled a scant ‘/4 in. thick. Slash in the center. Gild the top wtih 1 egg yolk beaten with 1 tbsp. milk. Dust with 1 tbsp. granulated sugar and V4 tsp. cin- namon or ground coriander seed. Bake 35 min. in a hot oven, 400 degrees F. Serve warm, “as is,” or with whipped cream cheese. Caesar Sialada from the Chef: This tossed green salad is quite substantial.

To prepare, first fry in olive oil 1 cup small cubes of bread dusted with 1/é tsp. garlic salt. Drain a-nd ciol.

Next, break 1 medium head of cleaned crisp romaine into a sa- lad bowl. Spoon over 1-3 c. grated . Parmesan cheese mixed with 1 tsp. salt, ‘/1 tsp. each dry mus- tard and black pepper.

Add lkvc. olive oil, 1% tbsp. lemon juice and ‘A tsp. Worces- tershire. Break in 1 large raw

BRACKLEY POINT W. I. The March meetng was held

at the home of Mrs. Lewis and M r s. _ Thursday evening, March 6th. and opened with the singing of

Gregor MacCallum on

“My Wild Irish Rose,” followed

by the creed and roll call answer-

ed with a Canadian current event. Ten members and three visitors were present.

In the absence of the treasurer Mrs. Earle Skeffington reported $35.80 net proceeds from the Men’s Association dinner, out of which $31.50 was paid for the hall range.

The teacher, Mrs. Walter Ro- berts, reported the minor needs of the ‘school, Mrs. David Sea- man will be the next school vis- itor.

The sick committee sent a pot- ted plant and fruit to two resid- ents in hospital. Both were grate- fully -acknowledged.

A paper entitled “Education and the Public,” by Kenneth Parker was read by Mrs. Edward MacCallum, and after some dis- cussion on the subject, a comnu- ttee was appointed to write the convener of education.

Mrs. Willard McCallum conduct- ~ -7 egg. Toss until well mixed.

Garnish with the coutons, diced anchovy fillets and crumbled

crisp bacon. -

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Lunch committee: Mrs. Gerald Robinson, Mrs. Lowell Younker, (sandwiches), Mrs. Willard Mc-

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