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L"D-GE EIGHT THE CHARLOTTETOWN GUARDIAPQ ` AUGUST

What the Fashionables are Wearing

Illustrated Dressinaking Lesson Furnished With risu-SALAD Lon.. ,

Every Pattern

» By 'Annabelle

A printed crepe silk model that U

you‘l1 find charming addition to mid-season wardrobe.

The becoming capelet collar is fin ished with a knotted trimming piece of self-fabric. The hips are smoothly Titled. If desired, it can be made sleeveless.

Style No. 568 is simplicity itself

bo make. It may be had in sizes 16. 18, 20 years, 36, 38, 40 and 42 inches bust. The 36-inch size requires 5% yards of 39-inch material.

There are many other materials

suitable for this model as crepe marocain, crepe satin. shantung, plain crepe silk and cyelet batiste.

Be sure to fill in the sin of the attern. Send stamps or coin (coin preferred.>

Price of pattern 15 cents.

No, 568. Size .....................

................................... Name

....-............................... Street Address

. City State

A restaurant was opened reoerltly \ Paris, France, exclusively for omcn. All employees are feminine.

Sweet _

~ Youngsierl

` Doesn‘t he make you smile? His `cuie anticsl His amusing little tricksl He‘s a. source of constant satisfaction and pleasure to you.

ls illi Babys Own Tablets are the tandby in thousands of homes where lure are children. These little Tablets lre a simple, yet effective iaxative for

I- . . ' ` . .

But how troubled you are when he » 1

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duldren of all ages They prevent and , elieve simple fevers, colds, colic, indi-

gcstion, etc.

our children against constipation Fat a box of Haby‘s Own Tablets koday. Don't ever be without them. P5 cents at any druggist's. iss l

saws own i issuers

lbr. WIIllams’l

pggivoid serious illness by guarding bv . . _ _ _

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, WEDDING-BELLS

A beautiful wedding took place

at New Zealand Aug. la, 1931, when Miss Mary Ann McDonald daughter of Mr. and Mrs. Hugh McDonald of Rollo Bay, were united in marriage to Mr. Clement Reginald Cheverie, son of Mr- and Mrs. Issac D. Cheverie of New Zealand, P. E. I. 'I‘he marriage took place at the new St. Alexia Church, Rollo Bay. The ceremony

,was performed at eight o’clock

Mass by Rev. Father Sinnott; Miss Mary G. Gallagher of Rox- bury, Ma-ss. was bridesmaid and Mr- Leo Myles Cheverie of Rox- bury. Mass. brother of the groom, was the best man. The bride wore a beautiful white lace dress, and veil of white tulle and lace trimmed with orange blossoms. The bride carried an exquisite boquet of cut flowers, tied with tulle ribbon. The gi-ooms gift to the bride was a string of pearls..

The bridesmaid wore a pink tulle

and lace dress, with a rainbow sash. and hat and slippers 'to match. After the ceremony a wedding breakfast was served at the home of the brides' mother, Rollo Bay. After breakfast, the happy couple accompaniediby the bridesmaid and groomsmen motor- ed to chrriottetewri, where they had dinner, and called at the City Hospital to visit a neighbor, Mr. Daniel McCormack who was seriously ill, the bridal party motored back to the old home-

For Children of All Ages ‘

stead ofthe gi-oom's parents in

---Li-M ..i

Style Chats

* wma sian Aachen

5l'10\‘l1ly now, you will be hearing s squswk 5 yep, ,md

. a. merry

howl Lf women shoppers find shares not carrying linens boasting the

DEW 100 Der cent penetration dye. You know flax is the most ari-

taflonl-SUC Of my fiber l/0 dye. and the linen people in Ireland de. Gldbd

13’ d patterned linen various sizes of chcvrons, zodiacs are new 8888 for upholstery and isn't swell to know that the 100 auch a neat laugh at the sun.

“_

r V that it was high time they did something about it It ig

D0ssible. thanks to new processes, to buy linens whim never

gray.

_ Bome of the new summer or breakfast tablecloths are knock- °”i'° with their Plain fadeless linen centers, bordered with extreme-

smart twee ,

These same tweed designs in lD¢°trUms and what have you, drapes, and don‘t ever think it Der cent Dmetrstion dyes will

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in the hams can be mule when you

wall mods planes' hatchst screw drivers that always work, saws tha; out has sud easy _ thesg sro bg; I few typical suggestions for the HIM! mm in the homo. An in- spection of our lsrgs stock will bg well worth your while.

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T Quicker, Better Repairs-,

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' QSX we _var muh ma. mu surrey, / . ,

For The Cook

Using either a half or whole loaf

of bread, according to the quantity required, cut oi! all the crusts and "square up" the loaf nicely. Cut the loaf in four horimntal slices, so that when they are piled up again, they will build the loaf in layers. '

Crcaui butter very soft and spread

the two outside slices on one side, the inner slices on both sides.

Have ready a good salmon salad

mixturwthe fish flakcd and frccd from skin and bone, and mixed with very finely-cut celery, wim n little minced gherkin pickle' or olives or it few capers for piquancy; moisten with dressing. Spread a layer of this hiling on each of the first three slices of bread, then top with the last slice and “frost” the loaf with mayonnaise (to which some _whipped cream may be added.) If preferred, a cooked dressing may be used.

Garnish with slices of stuffed

olive, halved pecans. The loaf, as it is sliced for serving, is plctuied above. '

STUFFED CELERY

ti cup cream cheese.

6 stalks celery. Combine cheese with enough Wor-

chestershire sauce to flavor. Fill the stalks of crisp clean celery lightly with cheese mixture. Garnish with dashed of paprika.

Etiquette Q sy uni. in '

Q. If a. pie or salad fork is to be

used, where should it be placed?

A. At the left, parallel to the

meat fork.

Q- Should a. woman ever present

a letter of introduction in person?

A. No. Q. What is the supreme accom-

plishment of a hostess?

A. To give a. perfect dinner.

__i_

New Zealand. A bountiful supper was served, the home was artistic- ally decorated and on the table were two marvelous cakes, one made by Mrs- John Doyle of Rollo Bay and the other by Mrs. Andrew Peters of Rollo Bay. A large dancing pavilion built on the wide lawn was covered with maple trees and chlneese laiiteriis, where music and dancing were enjoyed till moming.

The couple were showered with

wonderful gifts, one being a 100 piece dinner set from the brides- maid and groomsmen, of Roxbury Mass; The couple received a large amount of gold. The couple lcft on a motor trip to St. John with the best man and bridesmaid. who were on their wily back to Roxbury Mass. Mrs. Isaac D. Cheverie mother of the groom also accomp- anied them as far as Saint John where she will spend a fc\v weeks with her daughter Mrs. Thomas Roper, 93 Shore Avenue, Saint John, N. B. On their return the couple will reside in New Zealand.

l Took it Before Cbildbirfb

N-ew-fe

-" FIRS'I'fool¢Iydi|E.Plnkhiim'| I Vegetable Compound before I childbirth because I was so weak. ' "After taking if, I felt much '

stronger. I could sleep better and

I could do my work.

"I have iakcn the Vegetable

Com und for eleven yefrs offend on wizneverj need I builder and I recommend it." Mrs. Emily - Schindei, Renown, Saskatchewan:

This il only onefof thousands of

letters praising this slmgle, home nniedy and recommsn in it to women who and s strsngtgcnerl

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'rhmiir _ -f SMU

, chuareh Pmhtl

should Make éhmian

own r¢n'|

i iviiuaiies ‘ Marrlazes 'I

Children Better Husbands and Wives

Than They Often Select Themselves, .

But the Ratio of Successful Mar- riages Would Not be , In-

‘ creased Thereby

Just how far parents are justified in interfering in their children‘s

iairingcs is a matter of controversy between the two EUll€1'“l~l°“5 tm"

mothers to believe that they can make a far bet ter choice of a husband or a wife for their children than their children can for themselves. They fee* that their wisdom, their eiiverience- their k“°W' ledge of life, even their dlsillusion with matrimony itself, fits them to make a better selection of a suit- able iifemate for their son and daughter than the

young 'and ignorant boy and girl could make f0I‘[ themselves. |

In particular, they feel that they can bring a,

calm, cool judgment to bear on the mutter, ifol'

attraction. They will not be influenced by the fact that

a chap is tall and slim and has a way Will* him- N°r ‘lm 5' 5”? plcxlon and her cuteness convince them that she is the heaven- BS

mate for their Jolm. _

No. The lure of beauty, the ability to do thc latest dance step and

ii keen coiivei'satiorml line would cut no ice with them. Tlicy would get right down to flmdamentals, and in picking out Marys husband they would select at man because of his high moral character, his ability to make at good living and his generally quiet, staid demeanor.

r The typo of husbri-nd, you know, that can be guaranteed to sive his wife good clothes a car and trips to Europe and to stand without being

hitched. Likewise they would select for John a girl who had ii, bi; of money of her own, who belonged to their own social sct. Wl10 knew °W ‘to cook mid get thc most out of n. dollar and' whose mind WHS Sei- 011 higher things than imported [rocks and contract bridge-

` And you ncedn't tell mother and father that if John and Mary would gn along and marry the nice, sensible, suitable young woman and mlm they have picked out for them that they. wouldn‘t bc happier than they wui be with the siuy girl and boy i“_°v have Selcmd f°f '=h°m5°l"°S-

l3ut Johnand Mary reply that, inasmuch as it is ordained that they.

and not fntlier and mother, are going to have to live with the ones they

marry, they ure thc oncs to’ be pleased. Furthermore, that tastes differ and that ilicy do not care any more for mothc1"s and iatllers WS*/0 ln liusbaiids und wives than they do for tlielr taste ln clothes and amuse- iiicnls. Also, that as happiness in marriage consists in getting what you want, iiistcacl of what you probably should have, they prefer to do their own picking. ' `

' All of which Ls undeniably true on both sides of the question. Doubt-

less, parents could select for their children better husbands and wives than they often select for themselves, but the ratio of successful mar- riages would iiot be increased thereby, nor would divorces decrease. 101' so contrary is liumah nature that we cannot love to order those whom we should love, hor and inspiring comiwnionsllio in the Swietv of the elect. `

and makes poverty and struggle and even heartache more worth while with liim than riches and a. placid existence would bc with another man. she doesnt know. It just happens that way.

' 1

keep house and who always keeps her husbands nose on the griridstonc. that makes her the most precious thing in the world to him and fills his days with i'omance while lic would be bored stiff with a. domestic woman who was ii real helpmate, a man can never figure out even to himself.

It just is. V

Then, too, parents forget that the faults that they find so objection-

able in a girl or ii boy their childien may not even perceive, for the young and the old do not look at things from the same standpoint. Especially is this true now when the present generation accept as commonplaces many of the things that their fathers and mothers regard as criminal

The old bugiiboos of parents, that of having their children marry out

of their class or many out of their religion or marry a poor man or a frivolous girl, mean absolutely nothing to the young, who have seen the turn of the wheel that carried aristocrats to the bottom and brought proilteers to the top of the ladder; who have achieved the broader relig-

havc to marry for it, and who know that the flupperest flapper often

All of this makes it more and more impossible for parents to decide

what sort of wives and husbands will really suit their children. Probably they never did know, for in the few cases where mothers and fathers

many disasters. `

We have all seen the rich old man that mother forced on Mamie lose

the side as a recompense for the dull homely heiress that father had foistcd

So. since nobody can tell beforehand how any marriage will turn out,l

parents had best keep their hands off and let their children, at least have '

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bers of the o

g vernment for foreign

bers of the government and foreign

Mornfngle l diplomats The station is to he con

Willie--Paw, does bigamy mean

that a man has one wife too many. BABY SWALLOWS

, Paw-Not necessarily, my son. A, . _WERE “SPOOKS” ` man can have one wife too many -_ /

structed by an Italian company

fi/fix.. mx(/.anis

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Iloubtless Parents Could Select for Their= -$1.1

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will never be settled. .Of course, it is perfectly natural for fathers find I

they will not be carried away by tml' 5lam°“" °I|

Just what it is that ilrcs a girl's fancy in some hopeless detrimental on from 1-8 to ,1-4 inch. The size

Just what it is in some foolish, frivolous girl, ‘who never learns to ffl

breaches of manners and morals. - ' - _C

lous belief of today: who know how to make their own living and do not »

turns into the most domestic of wives. S

ner Lmtll all cucumbers are used.. Make a. brine of 2 pounds of slltl

succeeded in forcing their children to marry their choice there have been in

his money and have beheld her bankrupt in heart as well as in purse and over the top og th, yeavm qw"

we have known many Johns who solaced themselves with philanderlng on with A plow and weigh down with

. a

upon them as a wife. m

‘ii thorough washing. ni thi-es wean the pickles should bs transparent.

the fun of making their own mistakes. DOROTHY DIX. to eat. .

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lon

and hot he is highmist. QUINUY. Ma-is-. Aus 26--<U-P-> sho finaly-eoioi-oo mu. wish and

Maw--Willie, you come upstairs --Some residents of the neighbor- d

with me and I'll teach you. ' hood thought spooks were respon- put the vinegar and sugar into I

sible for weird noises emanating your-qugn ,mmm pm_ Mm gh.

EMP!-IROR LAYS CORNERSTONE from an abandoned chimney until ,pi

4 firemen investigated. In the chim- me bgmng wing, AM “ mg”

ADDIS ABEBA, Aug 25.-(U.P.l- ney they found thine motherleu gr

_ With 9. silver trowcl and all due ‘ young chimney swallows.

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_Th R H d . 3 yssna, a ecor- How much are eggs? r mph; .rg gmdq- enwgh gg um;

-. . 3_ 0g€l’S at' WBIQ 'nerstone of the new government- "Fifty cents s. dozen-thirty cents they can be pierced with a' fork.

-pll* _M ‘

_Coq Limited 1 |wireless transmitting station here, a dozen for cracked ones.” -mmgvo th, mlm, un; gm fyult;

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byru sf apples' Cook slowly until the

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How 'ro misimas ,, ovacriris coin.

Add two reupoonfuls of Ovalzine to a cup of cold "\.;-5, milk. Whisk into. A ` smooth, creamy consisuncy with your ogg buster, or use a shaker . . . Ovnltino is sold at all stores, in 50:, 75c, 11.25 and special $4.50 family lisa tim, Also served at soda fountains.

Some of the best cooks are Ilii-

ures when it comes to making pick- les. They have the ability to make jams and Jellies, can beautiful fruits and vegetables and do all other kinds of cooking admirably well. But their pickles turn out .soft lio_lIow, tough and discolored, lack- ing in every quality that would be an inducement for people to Gilt them. Failure to produce good pick- les is due to methods of prepara- tion that are not in hsnnohy with the principles upon which pickling depends. _

Pickllng is one of the oldest

forms Qt food preservation, and there is nothing difficult or mys`tar ious about it. Naturally, in the course of several hundreds of years of pickle making, many theorim have developed. But theories they remained until recent years.

Since cucumbers are pickled in

larger quantities than any other vegetable, it is well to know the specifications of this particular vegetable. For what -applies to cu- cumbers will, in a general way apply to all other vegetables used for pickles.

Select Unifonn Size. '

Choose cucumbers with stems left

the cucumbers has nothing to do

with the quality of the final pro- duct. The size, however, should be uniform. ismall cucumbers will fer-

ent more rapidly than large ones.

Cucumbers should be sound, good hoped, firm in texture and fresh- ly gathered. By soundness is meant that the cucumber has developed normally. It is quite well known that the reason pickles become hollow is because the cucumber is faulty ln its development.

Dill Pickles

In making dill pickles choose ucumfbers that are six to eight inches long. Wash carefully, being sure to remove all the blsok par- ticles on the warts of the cucum- bers. Wipe dry and place in layers in a large stone jar. Between the layers_place a half teaspoonful of red pepper shredded (tho hat var- ty), a large bunch of dill with the eeds on the stalk, and 5 few clean rape leaves. Continue in this msn

nd 3 Ballons of water. Heat bri`ns

the boiling point. Cool snd‘D0ur

up leaves Place s. clean cloth

heavy stone. Every few days re- ove the cloth and leaves and five

ave s. fine flavor, and be ready

Pickled lips Url-blliplel

Bqusrts crmbslpplas

l quart vinegar,

6 cups brown sugar,

2 tablespoons whole cloves. 2 mein cihriunon :bout 6 inches I. Choose the nicely-shaped, sound

cos, tied in s bag, and heat to

sbs ss the syrup will cover. iiius

p should oohr the 8 quarts

Picklingr Time Is Here l .

over the cucumbers. Hsvs is layer 1

of dill on the top and some clean gr . `

ir Woman's Realm --.°- Socialand Personal -.°- Fashions -.°- Literature

Summer Sports make heavy

demands upon

physical and mental strength

I-1°.‘.!’..°.°;r",“;‘.‘;.?.°',”.°: ;.:‘.°:‘“.:.'.::.°;:;:°’..‘:.‘..“‘~° enjoyment. ' “d 2::,,"""“. ..°:‘.5:..;‘.§,,‘2%.::°‘.t'2:.°f.;;i;1:z-.;':§..':irl" highs. sammy. ouma onlie... . _ _ this. i. , °' castration of milk, eggs and malt . . . correctly balanceiicms easily digested lupepnourishment. an

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§;"r.:‘..?.°k...r:.°=;.,.:.51;='::.i.":.'ii‘:§z‘lli,';;:;_=»--

your entire body. Avoid all

so-_called substitutes. wx

Served

`5uilds-up 'B'\nl.n..N0uw and. Body

A. VANDER IJMITED, London, England, and Peterborough, Cu-nd,

Ovaldno is nov/ made st Elmwood Park, Peterborough, Oi-iui-is, uns" the some ideal conditions that prevail az :hs famous Kansa Lu, 1

LTIN E

factory in England. my

l add enough of the boiling syrup to cover.

Old-fashioned Mustard Pickles. I quart medium-sized cucumbers.: 1 quart small-sized cucuirfbers. ` l quart small button onions. 1 quart green chill pepper, - 2 small heads cauliflower,

l-2 cup salt,

2 quarts vinegar, 3 cups sugar ,

8 cups sugar, I cup flour.

3 tablespoons mustard, ' 2 sticks cinnamon about 5 inches

long.

Slice the medium-sized cucumb-

ers, but lasve small oi-ies whole, or slice in halves. Peel the onlne- and leave them whole. Chop the pepper fine, discarding the seed. Clean cauliflower and separate into flow- `eiets. Combine the vegetelbles and barely cover with cold water. Add the salt, put A plete and weight on top, and let stand for 12 hours. Cook in the slme water imtil vege- talbles are tender but not until they fall to pieces. Five minutes of boil- ing should be adequate. Drain thoroughly. Mix the sugar, flour, mustard uid tumerlok and add the vinegar, slowly, mixing until smooth. Bring to the boiling point, ‘add vegetables. Simmer 15 minutes and fill into clean sterilized jars. Seal whils hot.

Chunk Pickles.

5 ounces medium-sized cucumb-

ers.

2 quarts vinegar, . 6 clips sugar,

1 tabiemwii sinner.

i tllbiespoon whole cloves,

3 tablespoons stick cinnamon,

1 tablespoon mace. , Cut the cucumbers in inch- slices

to make the chunks and soak in a brine made of 1 cup salt and 4 cups 6! boiling water (let brine oool be- fore pouring over pickles) for 12 hours. Bring the sugar. vinegar and spices to the boiling point. Add the cucumbers and cook until tender

sterile Jars and seal while hot.

ions.

Brine,

spices if desired ,

3 cups vinegar. ~

(about 5 minutes.) Pack in clean, V

Pickling onions are the smallest

les, but they should be dry in( fully mature. Cover the onions with hot water so that the skins may be removed comfortably and take th; rpeelings off carefiriy, preserving the shape as murli .15 phsribp make a brine to cover the onions (1-4 pound salt to ' pints of water) and lc`t them stand for at least twenty-four hours. Then replace ,the old brine with the new, allow- ing it to remain 24 hours. On the third morning put the onions on the fire and heat in the brine un. til the brine reaches thc boiling point. Dra’n off the brine tliornugh ly and place the onions in clean wide-mouthed bottles or pint jars, Cover with hot vinegar. If spiced 'VUIBZBI' ld Preferred, boil the spices with the vinegar, allowing to each gallon 1-2 ounce each of allspiee. peppercoms. "mace and mustard seed, tied in a bag. But if the pearly whitness, which is so desir- able in pioklcd onions, i= to be ie- taincd, the spices must, he omitted Slices of hot red peppers may be distributed through the onions.

i Corn Pickle.

1 1-4 quarts gzeza corn cut from

the cob,

l 1-4 quarts finely-chopped cab-

bage, _

2 1-2 green peppers (chopped).

2 cups vinegar. 1 1-2' cups sugar. 1 tablespoon salt.

2 ounces ground mustard. Put all the ingredients into 3 4-

quart saucepan and cook slowly until corn is tender. seal in clean. sterile jars.

Lemon Pickles.

Choose small ` Wash 911°

wipe them dry. Then remove tht thin outer yellow rind by €l'i\l'l“¥ or by peeling it off. (The tram rind is 3, pleasing flavor for Pildll' ings, lemonade, etc.) Place the

lemons closely in layv-\‘S lil 5w“°' wars jar. Cover each layer with salt and let stand for about tm days or until the io2\1f`\‘= b¢°°“"° soft. Wipe the lemons off (not Ill the salt should be willed °ff) “"4 pack in glass .lim-

covsr with a boillnz hot °l”°°“ inegsr mlde as follows: Add 7

ounce of mixed pickling Wife* 1°'

mum ohioiu. I f

sch quart of vinegar. Tic S910” n a piece of muslln, put into BU

2 quarts small white pearl on- enamelware preserving kettle and

add vinegar. l-lest for 10 minute* and pour on pickles until im' °"°"' news. Put some of the spices “M” the bag in the jars with the 101110” Beal. In about 3 months NW'

btoinsblo. They should not bs any pickles reach their prime. They!-if arssr than thfsmsllsst of marb-

A dellololll with Wal.

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. ~< r

f I

ry fmit. but leave the stems on. |

J Paris Styles

/ M _

By MARY KNIGHT

United Press Btn!! Corrsspondlnl

rains, .august za.-in. 1=.>-High spots from the causative °'

normpri rumen is s arm me ii ami ma youthful. it si wht” tulle (not the most practical. but one of ths prettiest slwayll Wm* rhenius dem in their. The skirt is very run and it hw I b"‘i“° waist. With it is worn a tiny caps of black velvet with one 01

those Msdioiqoollsrs that has an ermine loop and bow in front. d

Purple has bean having s rather long,rsst lately, but W0 fl"

that it hll boon olilbd into llrvido again With its whole T93' linont of tonal children from the subsrglns tints to the bflumnt smsthysts. Of course, the rich deep purplss an terribly "Kill 'nd call for ermino tolls and even spsngles in some instancel. ind 'WZ evsryoi-io can wear this coinbiiisti on. The lorleous orchids H11

isvendm. however. make anyone look alluring if combined Wim Fnnoh blues, pastel gi-sem and even those new sulllbllf Y°”°"'

A imma work-spasm 'dom on het is s new my of |“°“‘“f

the nut! sleeve that uoompuiiss s skirt ti-'cmd-in the same mmd Mr. These dresses, Lonvin showed two at once. UN in black sn the other si ann nine, are stunned for-'_~'i1¢r ni-it i>»rti'»" “Pd ’°]‘f may be sum that if worn to s first party many other parties Wi

rm-mtiy. He was watched by mem-l "Good-crack me s dosen " lima clean stnrilo quart jars md

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follow.

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