Drink's.‘::‘jchilled desserts

LEMON mm:

1 package lemon Jello two-thirds cup sugar

1 cup boiling water

1 can condensed ’ 1 lemon

Add bdling water to one pack- age Jello. stir well. add sugar. Letoooltillithasa soupy ap- pearance. .

' condensed milk m: lemon juice and grated rind of one emon.

Mix with Jello mixture and chill in retrigerator.

MRS. HERMAN PAUPTI’I‘

ICE CREAM SODA PUNCH 2 parts ginger ale

1 part cranberry juice cocktail 1 ipart ‘ orange or pineapple

Juice Combine and mix well. Serve mixture in tall glasses and top each sewing with a large scoup vanilla, chocolate fruit

flavored ice cneami

MRS. CLARENCE ROSE Lakevil W1.

PUNCH 3'4 cup. white sugar 2 tbsp_ grated lemon rind % or citric acid ‘k 0:. tartaric acid % cup lemon juice 81-: cups hot water Store h refrigerator. Dilute one part to three parts water.

Add: pineapple 1 3) 0:. tin pineapple jmce 1 small bottle cherries (plan luioe) strawberries if desired we: 50 to 70 people. MRS. W.H. BURNS

33'“? 111159, Vi . _

HOLIDAY PUNCH 2 cups cranberry juice 4 cups [em 1 cup orange juice 1' knge mamdaino chemig (red) 2 lemon slices (cut fine) 36 or bottles gingerale Mix ingredients except glo- gerale together in a large bowL Chill. Add the gingerale and ice cubes before serving (Makes 18 punch_ cup servings). MRS. MAJOR YOUNG East Baltic

SARSPARILLA WINE 508K

1 qt. berries and 2 qhs. water for 14 day.

Stir every day.

At end of two weeks squeeze juice from berries. Strain using the proportion of 3 cups juice to 1 cup sugar. Bring to a boil and bottle. Allow to stand several weeks

Serve cold. MRS. GUY PIERCE Buckley

SWEET

'7’. cup sugar tsp. salt 6 cups flour 1 egg or yollm of two '1: cake yeast

THOMSON'S SEPTIC TANK SERVICE Sewer Clennouts, Post Hole Dig- sine. lockhoelng. New Field Tito Beds and Septic Tanks Installed. West Royalty Telephone 4-441!

Grate rind of lemon. orange,

or almond extract and dull of nutmeg.

MRS. EVELYN MncLEOD Vernon River

I The Canadian Jilin} Evening Patriot_ PagehIS-A

RUBY COCKTAIL

K I). mm

3 cups water

84 cup granulated bugar

1% cups strained orange juice Add water to cranberries and

cook m berries are very ten-

der — about 2) minutes. Strain

throng! n new line sieve. AM sugartommhicemm until dissolved.

Cool thoroughly. Stir in orange juice and chill before serving. '

RUTH MacMIILAN:

Fililf ‘

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