DHA

For Parents. MPupl°ls. '1"eache1=8. __ ._

e.o¢o_'e-e»4»%»~>¢1°-’.-c»c-f~>~:~»:~'4-:»-c~l»~:» _vo 'file Ianni R.

and others interested are lnvitedto ' contribute to 'rne rdrni, 'rho ncirv. The Turf. and Good Roads departments of the Guardian either by question, correspondence or otherwise. Answers will be 'given by experts to all questions of general interest and space will be given to any articles that will in any way hslp to advance Prince Edward Is-" land interests.

Contributors are asked to have

their articles at this office early each week, as only a short emergency item canbs handled as late asone p.m. Wednesday. All received after that hour cannot appear until the following week.

’ O O C O O Q V

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THE S&HO0L

THE HOME

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Contributions tor this department

should be addressed to f President Teachers' Association

G\1ardien’s School and Home

P. 0. Box 118, Charlottetown.

Qi. _

THREE ADVANTAGES

IN SUHUOL TEACHING

The three points essential to good

teaching are.-nrst, the order during the class; second, the proper di.ision of the' time during the calss, thirdly, an enthusiastic teacher.

Referring to the _nrst essential, the

order or discipline daring school hours, it might. well be said that] without good discipline, there can be no progress made in the class, let

I lets of the bred-to-lay type, 18 or 'nailed together lengthwaysnto form a.

Is 'rl-in Bszsr Busan or rouurnv

To anyone connected with poultry

educational work this question comes Often and continually, it vr».ll be put by all sorts and conditions of men and for all sorts of reasons. 'There will be the farmer or the student, who is genuinely in donor, there will be the man who has a certain breed and hopes to receive an answer, which will still further confirm him in his opinion that the breed he is Cham-Pioning is the best, and soma. times. but seldom fortunately, the question comes from one wishing tg adversely criticize or start a contro- VGFSY- This last class of questioner, who is nearly always a breeder in a small way, will generally hunt up the result of egg laying contests, und al-' so, perchance the arrangement of Poultry Show premium lists to prove that the choice of him whose opinion was asked was not correct, losing sight of the fact that those who are conductin the good work in connec- tion__wit.lfegg laying contests do not claim to have found the best breed for all conditions, nor do they hope to do so for years to come. Again no consideration is given to the fact that there may be special reasons for small classes of some particular breed in the arranging of a premium list, and also that he himself would be the first to put up s kibk if the arrangement of said premium list did not happen to meet with his entire approval.

When the question "which is the

best breed of poultry" is put, before it can be answered a number of ques- tions must be asked in return, what is your special object: in view, how many hens do you think of keeping, under what ccnclitions will they be kept, and numerous further questions, and not until these, or some of these questions have been answered, can any practical advice or informstifm be given.

The same thing holds good in writ-

the teacher be ever so well educated. There have been people of high edu- cation, who have all the college 5 training possible, and yet could not impait their knowledge to others, This is true of every profession, but more so of the teaching profession. 1 This is duefto the iaca of order or discipline, lt is almost invariably' true of teachers that, lf they are 0016161112 ill keepin!! order during the class, they will, with few exceptions, succeed in the teaching profession. | To acquire discipline, the teacher

must he careful not to give his pupils too much liberty during his initiation with his classes. at least for the first few _days;_pn_,tl;\a,contrary the teach- , er must show his authority and enthusiasm the moment he enters the ; class room. He must also show some leniency, for the child is as the -vounz plant that #rows by the side of the road; if given the least bend, it will continue to grow in an ab- normal condition. Buch is the condi- tion of the child at this most criti- cal stage of life, when the least in-

cident plays upon his feelings. ~ I From this first essential, let us

nass to the second which is of no less importance; the division of time during the school hours. It seems I necessary to every good teacher, to divide or portion out the time of the teaching hours, that is, to have ‘ a. time table, the teacher is at a loss. and he is liable to put too much time on some of the classes and neglect others that are fully as im- portant. The above method will also be of srcat benefit toward economising time which is so precious durinir the short school hours. This is true nriucipally of the country schools where teachers have to teach verv often from the primer class to that of the third or _even the fourth read- ers not counting the advance branch-

es.

Without losioz si-'ht of the first

two points, let us mention and dis- cuss the third, and not less import- ant than the above, I m'ean to say the necessity for an enthusiastic teacher. Enthusiasm in the teacher menas enthusiasm in the class. A teacher without 9, _ store of enthusi- asm is similar to an orator who is unable to carry his audience. In a similar wav the teacher is unable to draw thsattention of his vllPi1t they net disgusted and soon lose confi- dence in the teacher, and thus are brought to think that he has either lost interest in their welfare or that he is not sufficiently mialiiled in the tesnhino profession to have charge of a school. It is this last deflclencv in the Qi-‘B1-

ities of 3 teacher that causes the small attendance in so "an" °“Cti“Y“‘ 'rhs ‘i-iendinn of the three above 'Br smtials. foceth-r with s teacher who will enfleavmir to out them in 'THC' tina, will ri!! env. l1lcl\00l"“ BUY 1°' celity to a desirable standard.

I PRAWCEPTOR. ` ____

'-°f4»-o»~i~5'6».°»~e».e-e.,~i'-.~:»~:-:»»:~.'»:~»:»-:»-:»1~ § rel: neu

~'snom'N`c~ amuse.

_Large u hereof ‘e|.e,sie..rs1se4 in Poland Z.: the ffermnn _mu-nt. These ' are dirven over the Dill* lie iililwsyi s ion¢ cleanse- on their way to market, and in order »to

s_`void_ the- felt of»_tl;e bifgl

~. __ 0 _-

fl.'.‘fi‘loe°si""°'~'ii‘“' 1' To eine 'rar 1| mm; “vi trhggii and through tlili ‘the geese are driven. ' curing through the tiourh $ili'{|iiiyf so--overs sought of mdk td _ tile tg-aridclinef .irctectionler the i. _omni no imc °° 1=»"*°°-

.,, _w~ _

ing poultry artlclesfor publication, or public lecturing, always remember whom you are writing for and whom you are spea..ing to, so that you may hope to tell them something in which they are interested. Tate for instance the case of the farmer, in this or the neighboring Pro\inces, who is anxious to know what breed or breeds he is likely to succeed on an ordinary farm. If you could hope to help him you must knowfnrm Con- ditions by actualexperi-_nce and if you have actually lived on a farm so much the better, but at least you should have been continually out amongst the farmers, vis_ting irom_ one to another, questioning and dis- cussing poultry problems, helping to work them out and watching the re- sults of suggestions made and acted upon. Practical experience along the lines upon which you are working is what is wanted. Again no one with practical experience would commence by " teliing the farmer that all his poultry of whatever breed must necessarily be bred to standard if he hoped to produce eggs heavily, or ment of good quality, nor would he commence to discuss the question of double mating in the case of leg- norn, barred plymouth rocks or any other breed; that would be fool- ish. No he would advise the keeping of e. Pure breed and breedingl as closely to correct color and type as was compatible with the production of a good supply of eggs .and a good quality and quantity of meat. In this case pure bred birds mean those having established traits and char- acteristics which they are capable of passing on to their progeny. but which for commercial purposes do not necessarily need to be bred to extremes of fashion in many cases set by judges.

When considerllng farm conditions

we find that factors which must re- ceive careful attentlon in all depart- ments ure, simplicity, the saving 0! time. and the saving ol expense. then when it comes to the productiveness of our. birds two things stand out prominently and they are the season at which hens lay as against the number of eggs they will lay per an- num; and how easy or difficult ‘it may be to keep them laying at the time of general scarcity. Now to re- fer agaln to egg laying contests, care- ful study of these will reveal the fact that strong demonstrations of the fact that the greatest egg production is not confined to the Mediterranean breads have been made, and further that the general purpose breeds have done their best worir during the very cold mouths of January and Febru- mry and into a late wet spiihg before the natural brooding season set in with the advent of warm weather. and many of them did some excellent producing during the moulting period as well.

Actual experience has shown that

with ordinary good management all cound, it is easier under farm condi- tions to obtain high production from the general purpose breeds, such BB barred plymouth rocks, white wyan- dgttes, 1}liode_Isl.avnd reds and Buff Orpingtons, than from the Mediter- ranean breeds. The popularity of the barred plymouth rocks all over this continent cannot be denied by any unpreiudleed authority and ‘ this popularity has led totliis breed be- ling so ,muoh.hend1_ed and bred with ii ,view to t6 heavy production that it is-not difficult to obtain good stock for that purpose, 'the other general purpose breeds mentioned are .silo ex- cellent birds for farm conditions particularly. ' . As showing what the barred ply- lilontlr rocks can do, Lwiil quote frqma report issued by the 0. A.

.College Poultry Department at

Guelph, for the year ending October tl.”-»1|i1, which was follows: * "Itls a well-known feet that 200 `eli»~iii~i year from one hen is s

spleimid record end one seldom st- teill . Yet of 68 Barred Rock pul-

nearly he per cent. surpassed this sloping roof should he placed over the

_ \1»8u mari- The T-OP l`°_<=°l'¢ WHS 284. ,top to shed rain ann snow. Veget-

tlle enowiiiig of the firstjdoaen being ables stored in-a trench may freeze

_.N ____ __ -_ ' i_@nMLL9. Bn Bwrese of in s severe winter. and remain frozen

nomo. nor tiie wiioie be puiiscs the until the spring thaw. The gradual

.___ BWPBBG f0l` the year Whl ~1-74. a f-0151 1 extraction of the frost leaves the veg~

01 9.2-Ili eggs. 'ro this grand total 'stables uniniured, but 5 sudden thaw

16 or the puliets laid o.er zuu eggs. 12 of the puiiets laid over 100 eggs. 11 of the puliets laid over lol) eggs. 10 of the puilsts laid over 180 eggs. 2.01 the puilets laid over 120. eggs.

t 1 of the puilets laid over 110 eggs. r 4»of the pullets laid over 100 eggs.

The White Wyanuotcas, Rhode Is- land Reds and Burl Orpingtons are also excellent farm birds as has been proved. by the results which they have given, and this article is not intended to be conderrinatory of any breed. _ All breeds have their place and can be made to succeed under different conditions, almost without exception. Neither is itthe intention to belittle exhibition, breeding wbmh most assuredly occupies a position of great importance to the poultry in- dustry and from which we can all Certainly secure wonderful obiect les- sons. The breeding of fancy or exhi- bl¢i0n Poultry has been, and is, a PDW9i°f\ll filctor in keeping up a kggn interest in all departments of poultry. 0\1ltll1‘6. and many of us hope that the day will come when adjustments will be possible, which will bringthe exhibition alld general utility classes 01 Poultry closer together, and so even increase the grea/t good which is being done by those responsible for the great poultry exhibitions, being held every year to all parts of the

THE VEXED QUESTION OF WHICH the contributions were as ro.iows: will greatly impair the texture and

flavor. .

The cost of vegetables grown out of

season in green-houses and available in all markets durlngthe winter and early spring mouths is su high as al- most to prohibit their use by people of moderate means. except as s lux- ury. Therefore, if more attention

[were paid in each home to the stor-

age of a generous supply of winter F t t 1 t lu vegetables the daily meals would be . ”'°”""°_"" p,,,';f,f;_nfac ng B “ 0"’ Fra,”

more easily planned, the daily dietlbe

the problems in the high cost of food supply would bo practically over» come.

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O O O O Q O O O O

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X e ' THE DAIRY *

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CONCIBE COUNSEL FOR l

' 0vvNERri OF OOWS

A recent bulletin issued by the Uni-

versity of Nebraska Agricultural tits.- tion contains the following concise rules of interest to all farmers who keep cows, one ol many;

SELECTING THE COWB

Dominion and other countries.

Now if it is a question of wishing

to keep more than one breed of Poul- try on the farm an excellent combi- nation would be pure bred single comb White Leghorns and one or other of the general purpose breeds above mentioned, if care is taken to keep them separated at breeding time and maintain the purity of each breed by careful methods of selection,

LICE OVER FOWLS l

When a hell has access to a bed of

road dust, fine dry loam, sand, or sifted coal ashes, she will rid herself of many body lice, but she cannot get rid of all of them without the aid of some destroying agent applied regularly at intervals of a few weeks, , I 1 THE STORING OF

l WINTER VEGETABLES.

By A. Stoner, _North Dakota Agri- , cultural College.)

The storing of winter vegetables is

economical and desirable. In thciull enough vegetables go to waste from the average farm garden to supply the table during the entvc winter. The task of storing is not diiiiculi. if QI\£__hi3§__s__k_u_9nisdce. w»_11_iS Willing tcipsriorm a small amount of labor.

A dry well-aired not too dark,

frost-proof robin, cellar or sodhouse will serve the purpose. The most iavorahle_temperature is not over 5'! degrees F. Uelcry, cabbage and sweet potatoes should De stoi-cd in the cool- est. part of the room. lfacks should be adJusted on which to place the storage boxes or barrels. This avoids the danger of over heating, excess moisture and Prevents decay. Ail vegetables should be gathered bcfore the frost, stored, dritd thoroughly before Packing. For long storing re- serve those of most pericdl. formation and firm texture. Each root or tuner should be placed a few inches apart in alternate layers with clean, dry sand. In removing those for use, care should be taken each time to rc- cover any that may he exposed. The earth for packing should i-c clean und dry, and should he collected in dry summer season rather than after the heavy fail rains. Uarrots, sweet pot.- atoes, beets, turnlps, parsnlps, cab- bage, saisify, celery keep well stored by this method, | Vegetables less perfect in form, less firm in texture should be reserved for immediate use. These may be stored

in barrels or boxes with iutticed bot-, toms.

Sweet potatoes should be wcll dried

~.vrap`ped in paper, packed ln sand as indicated, and llept in coolest part of store room. Celery should lie taken from ground on a clear day, trans- ferred to boxes of clean dry sand. The tops and leaf portions should not be covered, but the bleached part should be well packed in the sand and placed in the coolest part of me storage room. Cabbage and cauli-

flower will keep for a long time if! gathered and stored with the bend and roots intact. 'l‘he large uutsidcl icaves should be removed. Each head should be surrounded_ with clean dry straw and placed downward a fcw iri- ches apart. Pack and store the same as celery.

If desired, parsnips and salsify may

be allowed to remain in the ground all winter. They should be covered ln the fail with clean straw. After the early spring thaw they may bc removed, washed and stored ln a cool. Place' . i Parsley and water-cross may he transplanted to flower pots or boxes, and nent in good growing condition throughout the winter.

'1'Qmayqes may be stored very late in the all if the entire ville is care- fully pulled up and hung over racks in the coolest part of the frost-proof room or the fruit may be picked from thsvines arid; placed, on racks several inches apart. By these meth-

ods a' me portion of the green tum- atocs _ r pen and keep indednite- ly. _' _ _ If s ‘frostprooi _storage place is not available, the trench method is satis-

factor¥.for__storing mbhexle, carrots, lparsni ,_ lalsify, beets, . A well drained location should be selected and the trench should be about 7 feet detp. Clean straw should be filled in the debtii' of about one foot. Thltreneh may be devided in sections for each, variety of vegetah lee. 'lille ntnhsgqeiisnld be sr _nged ns prevlou ly‘ mentioned. In filling the trench the earth should be drmiy .packed and well heaped. Two boards

The essential points of u good

diary cow are indications of consti- tionnl vigor, food capacity, develop-

theli- care. These are shown in clear1i~;»-gn;~;.»;~;~;»;~;~;»¢;».;..;»;~.;~;~;»;»»;~.;»»?l Etawah the blind and lame 8-ye#

- y F arjmers. Dairymen. H orsem¢“1_‘¢° 1

illustrations. "f ' old trotter in veteran Ed. Geer's any

'rain nnlistin, which is No 11 ol °¢° "lb TUKF his won nssii szsooo this ear

' Y y on

the Dairy and Cold Storage series, f_',°,;,,;,_¢,,;,,;,,;,,;.,;.,;.,;,,;,,;,,;,,;,,;,,;,,3,,;,,9,;’°Y° the grand circuit trhcks, being a rs-_

concludes with the following recom-' "' cord that will be hard to equal _Ol mendations:-“Keep good cows, feed HORSE NOT-Es_ break.

them liberally, keep them confort able and clean when in the stable,

Rec rds r t

Thomas Murphy lead the molhqy

_ o M i i t k f 1913:

lkim arich cream and keep it cool, pages; 01;,-otftingmbstfgfionoraaron winning drivers on the grand circuit churn at a temperature that will give Cecil, 2.20}. ' this past season, with his `old rivals, a flaky granule in the butter; use F t t t tu Cox Geers Snow McDonalda1i_d Air ciean, pure water for washing butter D0,.‘;1E;_2_18‘f£ ng mare' Deymsh draws close at 'his heels in order not more than three degrees colder, Fastest trotting gelding' DL Sharp named,

or warmer than the buttermilk Put

- er-z.i9i_ |

the butter up in nest, clean, attrac-i Fastest trotting 3 y,._ old’ Barmgs

tive packages, and keep everything in

and about the dairy clean and at-I Fastest trotting 2 y,__ old' Upton

trnctive."

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.3-gi¢;»»;»;»»;».;..;».;";..;~»;»;»»;»;»;»»;»»;~~;»;»»;.-,i

At the Union Stock-yards, West

Toronto, on lvlonday, Nov. 11|-h, re-

Comct-2.23i. " "

Prince-2.45.

Fastest pacing mare, Lady Allond-

nlade more wholesome, and one nf, _,_ _ _._ 1y_2_15;.

:iz 'i' Fastest pacing gelding, Bingen the .

Great--2.15}.

welt-2.43%.

Fastest new performer, trotting,

Dr. iiharper-2.195,

ceipts numbered los cars, conipilaing _ Fqstest new performer ein l,UU.i cattle, 765 h0lZ='» 2.255 Bbw? !Lady A|g0nd1y._2_15y ' pu g' and lamps, and 2l»s calves, Only n _ `

limited number of good to choice cattle and the were readily taken

. Y

at firm prices, as there were many 2§2‘;Bt(e,,§g‘ buyers; in fact, there was a biisif) 'Faétesh ‘trade in all classes of live stock. 1,18, (T) luhoice butchers, $7.50 to $8; good, "'Fa‘stest $6.75 to i7; medium, -$6.25 1.o3eo.6éi; `(,,,)

e

common $5 to $li~ cows, is

$6.50; nlills, $4.z5'to iv; n.il.ers,l “`““°“t

5 2.2.1.

$55 to $100- calves, $4.00 to $10- ' Sheep. $3.50 to $5.50` lambs, $7.40

BREADSTUFFS

Wheat.-Ontario, No. 2 red, white

| . 0.

, V .

itu ¥7.70. F.

or mixed wc to li2c, oiiiside; hoc,

Fill-itest island Performers on Island

tracks-

stailion, .i-lappy George-

mare, Devilish Dorothy-

gelding, Oakley H--2.212

mare, pacing, Hilda S.-

Festcst gelding, pacing, Dominion

D-2,20. _

astcst. 2 your old, The Abegwcit-

2.433.

Fastest new performer, trotting,

Oakley H.-2.213,

Fastest pacing 2 yr, oid, The Abeg-

Peter The Great, 2,075 wad th!

leading sire of 1913, having also held a worid's record to his credit in prp- ducing the wonderful Peter Velo, 2.04:.

(_'Ai~iLO'l`TA WILKES A

GliEA’1‘ BHOODMABE

._-» Tiic Snntii Rosa Stock Farm’s

hroodmiirc, Uarlotta Wilkes, by Char- ley Wilkes, 221;, was one of tho most notable niatrons known in the lndustry, and she lust recently gain- ed iillditloniil credit through the Per- formance of Guy Borden at Woodland Cui., lie winning the 2.22 class Dfw,- ing event nt that point in 2.095 2_08}, and 2.09}, and at Santa Rosa in 2.07i, thereby increasing the list of his i1arn's produce to ten, and hw rcpresescntnii.cs in the select circle to four. Few murcs, indeed, have at- tuineil such success, especially with reward to producing such extreme spccil_ ,ind therefore, we consider her worthy of more than passing notice.

l-lcrewitli, we ure uppending her

complete list of record performers, with the sire und age ut which low- est nuirk wus attained

ment of tue nervous Systeir., good t T. tc; M mlodu ‘ML .1 I.~,,8,_,,,_,,_ new p,,,.[Or,_,er' pacing Cm, Infcrlotta h m 7' P; by Infep

> - raclf, OYOH i li | ` ` f ’ | |

lllgfilllcglrrthllktlgleduligihtlll? Emmy to northern, asia.; Ivo. 2 noibern, _87c. I“”`fY"*':~5U5~` y nil, p,_ 2.l5i ............. .._...2.042

Oats.-Ontario, new, wh.te, 3331:. _ _ .Marv lilllon, b in 7, p by Sid to Mic., outside; 355c. to iibgc., ICL facing 15 “ext 0” the P"°E_"“"‘» ncy Iiillon ......... ..2.0G& track, Toronto. mm almudy mg PMSES “re m°'""°“°‘1 Guy lionluli, li ll, 5. P. by GUY

Rye,-l\0_ 2, 61c, to iifc., out- MH possible, y Dillon, 2,2l} ......2.07}

Side, 1 "_" Cul-lii.~.ii\, l. li,'J, by McKinney,

k,eas__N0_ 2. 83c_ to 85,," mm About the only classes flint would g_l1} ________________ __ _ _________ __ __,___2,07§

Siam nil well, from present outlook, :Lis \f.,m,,_ 1, m_ 5, D, by Beau B ___2_15f

BuckwheBt___ NO_ 2, 52c_ to 53% class mixed, 2.22 ciiiss trot and 2,30 C,,,»],,¢-ilu, 1, ni, 3, p_ by Sidney outside. UH" fiuwl- 1 nun... ............. ._ __ ........... ..2.24i

Barley.-For malting, 5Gc. to 58c., “T” L.nt.tic Dillon, li ln, J, by Sidll@Y

0,,ts,de_ Our merchants should cmltriliutc :i Iiillrnl ........... ..2.261~

___ low few iloliiirs out-li t.o\v;il‘ils pill-ses for ri Iilli Dillon, li ill 3, b Sidney

il) Constitution.-Well-distended I

nostrils and good heart girth due to breadth and depth of chest are the best indications of that quality of health and vigor commonly' referred to as constitution.

(2) Food capacity-Great length

from shoulder to hip bones, together with great width and depth ol barrel indicates well developed digestive or- gans, which enables ihe cow to con- sume and digest large quantities of food. | (3) Nervous System, or Nervous

Temperament.-A good dairy cow is active and intelligent. Large, bright eyes, set rather far apart, a broad, well-dished lace, and a sie/re and angular form are good ind.cations of n v s t mperament

culatory system is necessary to car

gested food is converted into milk

Corn. American, No. 2 yel ,

76c., Midland; 8lc., track, Toronto.

Flour. - Ontario, ninety-per-cent.

winter-wheat patents, new, y3.h0 to $3.70, bulk, seaboard. Muntoliu flour -Prices at Toronto: First patents,

grand duy's ice racing; make it ll \»\-,; lloiidny with specials [ruin ilil over thc island. No better way of spend- ing some of that snr-plus fox money and advertising L.nilL'lottctu\vli in

i Y

lliflorl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .,_2.27§

Sir Guy lilllon, 6, by Guy Dil- lon, 2.2l_i ..... ............. _.2.29¢

Guy (_‘nl'lcton, b h, 5, by Guy

Dillon, 2.21} . . . . . . . . . . . . . . . . . . . . . ...2.30

$5.50; second patents, $5; in cotlon, general. | -llreedcr and SPOFCSIIHUI-

100. more; strong bakers, $\.80, in *_* , ° v °

er ou B G J-ute_ _ V :_ It must be rerncnihcrcd that thcrc 'ru-U _ings }c,qrm.l,re,] t,»0¢;e|-g bmg (4) Blood G,,.c,,1ati,m__A good cm HAY AND MILLFEED, “H1 L any Snort so popular on thc IS- 2.10 nt Lciinnton, Bismya, 2.0%.

_ land ns liulsc racing, und no spurt .\'lr. Allen cailglit the latter in 2.08¥

ry the digested food from nie sado- HW--Billed. car l0c.._ track' ,,.0_ ,hut mums so ,,,,_g, ,, 0.....-.i. -=\f“‘ ."“‘“""'“ “"’“ 1'" hm in “‘° minal region to the ,,dder_ The milk' tonto, No. 1, $13 to $14; No. 2, ` ~°- _ time lnilicaitcll. I I saw another, Roy veins should he large. tortuous and $11 to $12- A [ew of (mf 1091 hmseuwu mm :H"!m". 27 2'2U'}’ mpeated by Nick branching, entering as many large Straw.-Baled, our lots, track, T0. tt-niplnte tubing in the new \ori< f.i'.idy in 2151, and, at Charter Oak,

wells as p0ssime_ I-Onto’ $3 to ;g_ ` lxilli-ict ni]i(i)l;l 32:10 dlilrllitl rniurning one 'fc_~,-i‘iiooii\,x cnuglilt lhim zrlast

_ ._ .- --.- -- » . 1 ‘ i: ' ° lic S. .uilnr rr in N., Suficlllr a. oy now s

(5) Producmg Am 'ty'-The dl molds AND sKlNs . -- 'init n~.».-_ .md is n me cond .irior and

There :ire very few pnccrs in sight

loiikor llis iliime is hy Vloko, and

l ft h' th dder. A _ . ' ‘ ' ~ - ‘ ‘ ~

iusrgealldegerrciisaénlizs weft ind puable’ IN inspected steers andgcows, forl Eno rizcing iliypiirtl fi-.ini is thi- only _\1o\:o _n`inro> Blur-um _ever ,mt not “abby when empty' and isle., o. _2 inspected steels and .li.l _ __ r. i e\\s<iiii_i,_.~.\li.iciii;, lar* _ _.. li_,yl si_»nt_to his court, I believe, wen developed forward ,md attached cows, cltyalildss, xldc., country Illotiy llvlixigcl, nuiil poi-s{;i_y (Lilo glib Z- `.)l__)Tv_ :n»ii;.,, mining llin llelarayia, rather high behind, and feats of may hi1lcs,1cu'leil, lic., cuf shilns, 12;.: noi.. ving, l _ lt' Noopti s' iniirc, ..,f-..0,, sistcl of He iusln, 2.i.6l, ,um size and squarely placed are the lb., 6c., lamb s ins and pe ts, _G c. your-o i , i`iic Abcgneii., nlao /.cillot_ li tvr_ inning _scmrcd a remarkable best indications of the cowis pmduc_ to 90c.;' horse hair, 35c. ip_,3Sc.; -- frottliisr vvnriini: from her by Gen. mg abiuty_ iiorse hides, No. 1, $8.50 to $5; tal- A good race is looked for when Onlr Watts, 2015?.

low, No. 1, per lb., lilo. to 76. icy H., 2.212, thc lu.-xnii Girl, 222;,

FEEDING THE Gow ,Orwell Bello, 2_2.il, Alfred ii (trial COUNTRY PRODUCE 12.235), and possibly l-*msn l, 2.24.1,

The following brief and simple rules ` King Uffililllllfi. 2~2i.i will Hulillb I q o

will aid in determining the amount Bl|“'»el`_~"MBl`k€f- Steady- (‘l`¢f1m¢fY George, 2.225. A grand rnce 'twould A 2 1_4

of feed required by each cow: Dolmd F0115. 23C~ 50 31¢-§ Cfeumefy be and as it is only n linlf milm I

(1) Feed all the roughage, such as 9011119. 227C~ t to lificézo B¢EH\`%t50f course thi-. sreculutzori us to thc will-_(Pure Bred certificate Nu.

alfalfa, corn silage, etc., tlie cow will dairy. 7°-5 5 0_l`0 0 S. °- 0 C- ncr would bc very difficult. A |

eat up clean | Eggs.-New-laid, 40c._ cold-storage' ' .___

~ select, 52c. to 33c.; cold storage, .[.h,,m is quite U lot of talk of late The greatest bred of all the stal-

(2) Feed approximately one pound

of grain for every three pounds ol milk produced per day. | (3) Give the cows as much feed as

they will consume without gaining in weight.

(i) Feed some sncculent.fecd, such

as corn silagc or roots, to make thc ration more palatable.

(5) Be prepared to supplement the

pastures by feeding sllsge when the dry season sets in. ‘

MANAGING THE HERD

(1) The sire is more than half the

herd. Be sure that the sire heading your dairy herd will transmit dairy characteristics. ' (2) Weed out the unprofitable cows

by use of the Babcock test and the scales.

(3) Raise and keep all heifer calves

from the best cows.

(4) Winter dairy as much as pos-

sible under your conditions. It gives you more milk, better prices and at less cost.

(5) Provide comfortable quarters

for mil:-h cows_,___

HOME BU'1‘TERlViAKiNG

Market reports invariably quote

creamery butter higher than dairy butter which is the designation giv- en to that whlich is made nn tllc farm. It is unfortunate that cirium- stances at times make it impractic- able for dairy farmers '.0 pvtiriinizc a creamery, When this coil be done, not only are the profits, us a rule, increased, but much hard \\'r:'k is taken away from the nverh-.irfltmcd members of the family. _

There is no good reason why I\ut~

ter made in the home dairy should not be as ilne as that mndo in a creamery where cream, produced un- der all manner of conditions has to 'be made up. All that is necessary is the carrying out ofswnll esralilsh- ed svstem _in feeding the rows, rar- ing for the milk and cream and inn churning and putting up -~f the Ivil- ter. In order to teach the proper method of carrying out those various

Cold Storage Commissioner at Ot- tawa, a bulletin entitled "Butter- malring on the Farm," written by Mr. Geo. H. Barr, Chief of the Dairy Division. This work, which may be secured free from the Publications Branch of. the Dennrtment of Agriculture, ex- plains the common defects of dairy butter as wcll as the conditions that are necessary to produce fine dav- nursd cream. It then deals with churning, washing ssltlng working

29C.

Uheese.-Old, large, 15c.; twins,

15§c.; new, large, l4c.; twins, liic.

Honey -Extracted, 10c to llc ~

combs, per dozen sections, $2.50 to _ “mm wus ____ ’ $3 1

Beans. - Imported, hand-picked.

$2.25 per bushel. Canadians, hand- picked, $2.10 to $2.25; primes.$1.fi5.

Potatoes.-Market -firmer. 0ntnri's,

in car lots, ti-ack, Toronto, per bak. 80c.; New Brunswick' Delawares, 90c.

Poultry.-Receipts liberal, and

prices steady to firm, Turkeys dress- ed, 20c. to 22c.; geese, 13c, to

regarding tllc abolishing of the hop- plcs on tracks governed hy either thc- i\`ntiona1 or American Trotting As-

It \\'oul<l surcly ulelln thc rctirillg

iii many of our good piiccrs but would give ii squnrc ilcnl to ii good many of our equally goo/l puccrs _who are so scrioiisly lliindiciipliud. It just means i-i little more patience and time to train witl1out_ this "straps" and they cull lic inmlu pzicc just as fi\st»--but ii:-1 thc saying is-

llonn. A great young sire. Futurity bred all over, and the sire of colt trotters of size and substance. Will have a grand lot out at the races this year. Watch them. They are the kind von want, Kaldsh, sister of Acqlilri is the dum of Baden 2.05i», the largest money winner in 191| and the premier winner, in regular rec-ng events, of all time. Raden'l winnings for 1912 amounted to $35,- 775 and a Gold Cup valued at $500.00 for $30,000. Service Fee $15.00. Russian Nohlernan Prince Viassmski and he was afterwards sold to the

140; d k 13 _ t 15% hi k I any man can truiu and drivc ii hop-

ISE. to ul:7cs.'; heris. l)2c. C C elm Dwi 1’“°°"~ I J' M'

I0! Inf. Rt..

F _m _, ,,_ ___ iq

HORSEMEN ATTENTION !

DR. J. WOODBURY`S HORSE LINIMENT and DR. J. WOODBURY’S

AFTER USING

Dr. J. Woodbury's Horse Lilli- ment.

For Sale all Dealers Price 25 cents

and packing butter, and considers the modern accessory utengild and

_will be compelled to endorse it.

Why have rl :lick or lame liors when you can get a reliable and

duel-ations, there _bas been r-i-epared,wari'anted remedy? _'I`_he leading 'iii __ under the direction of the Dairy andlhorsemex ofthe Dominion endorse ‘

_____,._-¢

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he linimyf

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f_’f-`,’;i'~" c 5,:

CONDITION POWDERS will save and preserve the life of your h0rs@s_Their use will cure and prevent the disease common to horses, such as Cough, Colds, Dis- temper, Glanders, Spavins,P1nk Eye, Splirlt_s, Curbs, Enlargements, Cracked Hoof, Kidney Trouble, Fevers, Cuts, Sores and will remove bunches of all kinds.

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BEFORE USING

Di. _voll know flint “Dr. ].\Vood-

liury`s Horse Liflinlellt" is endors- cd by all the leading horsemen of illc lvoniinioil. Save and preserve iliolife of your horses by its use.

if will cure and prevent disease

COllllll()ll 8lllOllg llOl`S€5.

Demand Dr. J.

Woodhurys

critni

\..___,,___,_,,. Horse linimcnl

Use this preparation tlioroughly for all and every disease of thc liorso for whicll it is reconlmendefl.

Critlcise it closely. Carefully watch, mark and notice its effects, and lioncslly judging it on its merits, you

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