I “Looks good, good." aal one oi
PAGE SIX
Arur. cnuaar..o1"r_srnww mmnnvw
MARCH 6. 1941
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Woman's Re alm f Social and Personal / Fashions 1 Literature
I just had my SC.OTT’S EMULSION
HEALTHY CHILDREN come of healthy parents. That's why expectant mothers take Scott's Emulsion . . . not only to protect their own bones and teeth, but to supply the necessary bone-forming and growth-pro- moting Clcnlrnts to the growing child. From infancy to old age, mothers recognize Scott's Emulsion as the ideal aII-year-round tonic and body- builder for every member of the family. Protect your loved ones. Build up their resistance to colds and infection with Scott's Emulsion!
4 TIMES EASIER TO DIGEST rum PLAIN coo uvm oll.
Scott’: Emulsion, made of the finest cod liver oil . . , enriched with hypophosphitea of calcium and sodium . . . is easier to digest and assimila e, has a pleasant taste; is easy to take and retain by children and adults.
High Heat ilne 0f Main Secrets In Fish Cookery
locd and h she added, "no matter what cook- s cookery de- ing method is used fi-h ls natur- monstrators of theDominionDemrt- ally more easily digested than a mont of Iisherllo in describing what good many other foods because might be milled l. flute-layer iiohita tissues are so tender. Its min- dish. ‘flow is it mode? Very simply, eral and vitamin content is a big and. it ia a nourishing, easily digest- factor, too, in making fish so good 0d family didh. both ior children and grown-ups." "Take a disused Canadian "Fih and fruit, are first rate fish of, say. rec or three an a half combinations for salads," said 1m- Rounds; what iouler kind of fish other demonstrator as the con- used 1| y l. matter oi in- versation veered here and there. dividual prafervnce; place the fish. "For instance," she said, “use a cup akin side down, h an oiled baking-a: cooked Canadian salmon --whe- dish, and that's Igyer No. 1. Add ther canned salmon or fresh sal- brea/d crumbs fairly thickly for the mon makes no difference -to mix second layer. And for No. 3 put in with half a cup of diced apple and a generous layer of creamed, half a cup oi diced pineapple. Mix fluffy potatoes. Sprinkle salt. nnd the three lngrreientis lightly, add pepper to suit the taste over each seasdming and salad resslng, and put lfilfl- D0 the bakmil’ 1" I 110T- OVEH. the salad away for chilling. Other 450 degrees Fahrenheit -having the Canadian ii h. lobster and tuna ior oven really hot is important. Cook- example, can be used. or course, in ing time? Well, the length oi time place of salmon." required dclzonds chiefly upon the Another hint. for Canadian house- thickne>s of the fish. As a. general wives: Adding an egg yolk and two rule, one should allow about. ten tablespoons oi lemon juice to a cup minutes‘ baking time for each inch oi the white sauce being served oi’ fish thickness." with boiled fish gives the dizh still With no specific questions in more tastlness. mind, a reporter nevertheless pick- Or, for variety in fish chowder, cd up a. number of cooking hlnis the “complete-meal dish, add cook- nncl bits of inlorinaiionin talking ed corn or tomatoes, or both of wiIh the department's demmistrn- them. tors, Mere Man though he was. For A Myth of the Past. instance. one of the demonstrators, a I trained dictitnn like her associates, "Let's say farewell to the old suagestcci than fish for the evening fallacy that a combination oi’ rea meul should be baked, steamed or food and milk or a milk product, broiled or prepared in the form oi such as ice cream, is not good for g chowder. "If you tmnt to ".1 e people." chimed in another of the fried fish. use it earlier in ihe day dietitians “There's nothing to it. for digestions sake, especially" ii" Normal people need not avoid any it s to be served to people in seden- food combinations of that kind, al- tary mcupationis. But, oi cour e,’ ways provided, of course, that each
CROCIIETED "lIUG-ME-TIGIIT”
DESIGN NO. 826
are easy-to-make crocheted "liug-me-iight" is made in one m- pngular piece and joined. Pattern No. 826 contains list of materials needed. illustration oi stitches and complete instructions ior making small. medium and l e sizes.
To order pattern: rite or send above picture with 15 cents in coin or namps to Needlework Bureau. Charlottetown Guardian
To Charlottetown Guardinl Needlework Department
' Design No. 826 I
NAME - - ~ - ——-—————-—— — — — ~ — — — -—- srRErTi‘ ADDREBB — — — — ~ — — — — — — — ~ — — — ~-
C1Ty_.__.--------—-P'lIDVINCE--——-----_
'I"Y.LT"'X'EIVYVVV'WY".‘Y
[Dorothy Dix Says
GENIUS IS ALL RIGHT, BUT GO-GETTERS PAY THE BILLS
ILenten Meditations‘
Almighty God, the refuge oi all ‘hat are distressed. grant unto us that. in all trouble oi this our mortal life, we may flee t0 the knowledge of Thy lzvlngkinduess and tender mercy; that so, shelt- ering ourselves therein, the .torms of life may pass over us, and not shake the peace of God that is within us. whatsoever this life may bring u.s, grant that it . ay never take from u: the iull aith that Thou art our lint-her. Grant us Thy light, that we may have life. through Jesus Christ our Loni. Amen-{leorge Dawson (1821-1876).
Ah, Lord God Thou holy Lover
‘oi my soul. when Thou comest into [my soul. all that is within me snall rejoice. 'I‘h0u art my Glorv and the exuliaiion of my heart: Thou are my Hope and Refuge in the day of my trouble. Set me free from all evil pa szons. and heal my heart of all inordinate affections! Ethat. being inwardv cured and thoroughly cleansed. I may be made fit io love. courageous to suffer, steady‘ to persevere. Nothing is sweeter than Love, nothing more courageous. nothing fuller nor bet- ter in heaven and earth: because Love is born of God. nnd cannot lrest but in God, above all created things. Let me love Tree more than myself, nor love myself but for Thee Amen—'I‘homn.s A. Kempis (1379-1471).
O God. mercifully crrmt unto us that the fire of Thy love may burn up in us all things that disoleasc Thee. and make us meet for 'i‘i‘.,v heavenly Kingdom. -—Rcman Breviary’. _
oi the foods is strictly ire h. Stale food oi any kind may upset ony- body."
Another bit of advice that came out in the conversation: To assure retention of the true flavours of fish, be sure to use high cooking temperature when the fl h is be- ing put into the oven or on the stove for baking or broiling or fry- ing Reason for the advice? "The high heat sears the outer parts of the ilsh. thereby sealing in the flavourng juices, which otherwise will seep out. If a thick. whole fish i being cooked. the oven tem- perature should be lowcrecl some- what afler the first ten minutes Oi (rocking lime."
Lulasicl‘ a in Nmvhurg-iltilliiiicdly not one of the simpler. cheaper dishes for every-day family use but something rather pccial“ for par- ticular occasions -its made still better than usual by adding half a cup of heated Choppc’! almond; lust before serving But if Lobster a la Newburg is not an everyday dish, creamed lobster or lobster nnd macaroni casserole are among the "family" dishes, and. of course, there are other. The contents of a. six-ounce tin of Canadian canned lobster. by the way, make approxi- mately one cup of lobster meat. When combined with two cups oi medium white sauce and a cup nnd a half of buttered bread crumbs, the six-ounce can will serve five pec
minder in the interview, "any Cin- adlan woman can obtain a fish cook book free by writing to the department ~D9partment of Fish- erie , Ottawa. is all the address needed."
AMomirurSmIla
Will Rtgcls, lnviied to dinner by a friend, ITPlKCl, "No thanks. I've already et".
“You should say ‘have eaten’ his friend corrected.
“Well". drawkd Rrgers, "I known a lot d‘ fellers wlzo say ‘have eaten‘ who ain't et"!
“See here", sold the missionary to the African chief, "it ls wr ng to have more than one wife. Tell all your wives except one that they can no longer l.ck upon you as their huhaud."
After a mcments reflection, tine chief replied, “You tell them!”
l3 “Don't forget." was lite final re- '
When A Girl Has To Make a Choice Between
An Intellectual Or A Money-Maker,.She
Should Think
Of The Future
Dear Miss Dix-I am 24 years of age and have a choice between mar- rying two men. One is on my own intellectual plane, but he is unable to
make a living. 1n the
hold a ob.
but he
five years that I have known from place t0
him he has drifted lace without ever being able to c other man is the same age,
as made a tremendous progreasi a
t the head of a. large firm and has an excel ent income. However. in his anxiety to get ahead
financially. he has overlooked the
intellectual
side of life and, although he has two or three
years of college. he doesn't indicate it.
NOW
which is the better bet. matrimonially speaking? The first man with whom I can speak. but who is a failure financially. or the second man, who
is a success
in business. even though there is an LED
intellectual gulf between us? PUZZ .
Answer-
I should say that your choice would depend
on whether you But whic ever one
soul.
our body or your these men you
refer to feed
marry. you will regret it and wish that you had
Sh‘
chosen the other.
Suppose you take the intellectual man with whom you can discuss
transcendental philosophy but not the grocery bill. a marvelous com anionship with him i ainfu necessity of eating an
under the
You might enjoy alas and slack. you were not having somewhere to lay your
head and i custom did not require you to go about clothed.
‘Realistic Moments
Nothing is more idyllic than to dream of having speaks your language, who is in- terested in the cultural things you are interested in who dotes on poetry, music and art, and who is more thrilled by a new thought than by the stock market.
About 29 days oi the month that sort of a man would prove a most satisfactory husband. but on the 30th when the bills commenced coming in. when the landlord clomors for his rent and the butcher reminds you that your credit is exhausted: when all the other women have new frocks and you are so shabby that you are ashamed to be seen, why. then you will wish that you had married the man who didn't know so much about books and knew more about making a living.
Genius (Arovys Tlresome
Also. a woman is burned up by the kucullcdge that hcr husband cannot hold his own among other men. She gets sick and tired of sym athizing with a poor, unap- prec ated nius who can't sell his wares or urn his talents to any use.
It gets on her nerves having to explain his failure to her friends and being pitied by them, and it ends by her having a contempt for him ns a weakllng.
On the other hand, a woman is bound to respect the man who suc- ceeds in business, because it takes strength of character, it takes brains, it takes grit and courage and self-denial and the ability to take punishment for a man to win a place in the sun in the commer- cial world in this day of fierce L. 1: ‘ti-tun.
And there is no gainsaying the fact that mighty few ‘of us women reallv prefer plain living and high thinking to fllet mignen and or- chids. There are few books so ab- isjorliingly interesting as a check-
oo .
Marry the Go-Geticr
So there you are. One of these men may feed your soul and the other vour body. One may starve you. the other bore you. But be- tween the two I should sa that the best matrimonial bet is t e go- getier, for you can find plenty of other people who can supply you with ail the intellectual conver- snticn you crave. but nobody but your husband is going to ay your board bill and shopping tcket.
But why marry either one of these men? Why not. wait. and find one who is both a. highbrow nnd a money-maker? But one thing I charge you—-whlchever one you marrv take him "as ls." Don't adger the dreamer with not being a good provider, and don't scorn the business man because he is shy on poetry. It isn't cricket.
HITSBANDS LIKE SIIRINKING VIOLETS
Dear Miss Dlx—I am the wife of a school principal. l-Ie has a
doctor's de ree from stanford Uni- versity. wh ch I helped him to get
ACekiEaiA
a husband who 1t
by working to put him through . Not having a college educa- tion myself has given me an in- feriority complex, and I am jealous to distraction of his pretty teach- ers and secretary. What can I do to keep in his class? I used to be mentally alert when I worked. Now I am bored. bored, bored with myself. Should I leave my hus- band befone he does me for some one with a better education? MR5. H.
Answer-
You are certainly a. forward- locking woman ii you contemplate beating your husband to a divorce before he even intimates that he is tired oi’ you and is thinking of leaving you for some one else. It is time enough for a wife to take such a desperate step as that when it is forced upon her and she has something to go uPOn besides her. imaginlngs. y
You are also borrowing trouble
|eollcge education is a matrimonial handica . On the contrary. it. is quite t e other way about. ior sta- tistics show that girls who have never been to college have a iar better chance of marrying than those who have. Nor has it ever been shown that his wiies educa- tion has anything to do with a husband being faithful or unfaith- ul to her.
As a matter of fact, most men like women who are intelligent without being brilliant: who have a fair education without belong- ing to the intelligentsia; who read the six best sellers but who are not bookworms; who can gossip leas- antly but who don't Donti cate; who know enough to follow a man in what he is saying but who are not such authorities that they beat him in an argument and make him f-zel small. And. above all. they like a woman who looks up to them as oracles.
A very clever man once said to me that he enjoyed the conversa- t'on oi intflecbual women very much. but that. he wouldn't be married to one of them for any- thine on earth. "
"When I go home at night, he said. "I like to listen to mv wiie babble on about the baby's new tooth, and what the cook said to the butcher boy. and the cute thing the cat did. and the Smith girl going to marry the Jones boy. and so on. I don't want a wife with whom I will always have to be putting on an intellectual show and tryinv. to live uo to. and God save me from one who would want to discuss tl-u- political situation. or the trend in modern literature."
So there you are ‘ady, and the chances are that you have no reason to be lealous oi vour hus- band's fellow teachers. They prob- afblv bore him stiii and he is glad enough to get. back to you.
But if you put such a value on a college education. why in heav- en's name don't. you get one? There was an account in the pa- pers the other day oi’ a woman who got her M.A. afber she war 70.
DOROTHY DIX.
when you think that not having a .
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NEEDED BY EVERYONE-EVERY DIY—CINNOT IE STORED Ill ‘I'll! UODYI
Vitamin Bl is one of many food factor: necessary to normal nutrition and it cannot be srorcd-up_ by the bod . .. must be re-
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I IIAKE R, IIATS
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CARROT PUDDING
1-2 cup butter
1 cup brown suaar
1 cup grated carrot
1 cup grated potato
1 cup grated apple
1 cup raisins
1-2 cup currents
1-4 cup citron
1-4 cup chopped nuts
1-2 cup flour
1 teaspotn soda
1 teaspoon cinnamon
1-2 teaspoon cloves
1 cup bread crumbs
Method: Cream the butter until light, then gradually cream in the brown sugar, and beat until the mixture is light and fluffy.
Peel the carrots, potatoes. and apples, then grate them and meas- ure a cup of each. Add these to the cream-ed mixture, mixing well.
Now wash and drain the raisins and currants, and dry these thor- oughly. Cut. the raisins, if desired. and chop the citron finely, men chop the nuts. Add the fruits and nuts w the first mixture.
Sift the flour with the soda. cin- namon and clov-es, and then stir in the bread crumbs. Add the dry ingredients to the first mixtwe and mix thtroughly. V
Fill pudding bowls or molds with the mixture, about two-third; full. Now ccver the bowls or molds and steam ior 3 hours. Serve ht with any desired sauce.
STEAMED DATE PUDDING
3 tablespoons butter 5 tablespoons sugar
088 talfesmons milk cups flour ‘ teaspoons inking pswder
has theslélz >~~
§reat advantages
L"
DOUBLE ACTION: Th0
first to introduce DOUBLE ACTION in the MaritimcmBar- hour's ACADIA Baking Powder provides a new guarantee o! successful baking. Instead of the single rising action o! ordinary brands, Blrboufl ACADIA hi! DOUBLE ACTION —-fir|t in the mixing bowl, and again in the oven. The familiar disaster of "Falling" becomes a thing of the put.
1'
farther.
Two RELIABILITY: Cakes,
biscuits, all kinds of pastry taste better. and finer texture is assured with this modern, scientifically produced baking powder. No longer is baking a matter of luck. You know just what to expect when you uu Barbour‘: ACADIA. Its kitchen-tested efficiency in your definite assurance of results that arc entirely uni- form and always satisfactory.
EOONOMY: Bur-hour's AOADIA Baking Powder coats lea than moat baking powders, and it goes Laval toupoonfull. instead of heaping, produce per-loci results.
Add to this the foot that
Bur-hour's ACADIA prevents baking failures, and you have the reason why fastidious housewives call it tho m»! economical. and the most offlcicnt bak- ing powder on the market tc-day.
Method: Cream the butter and gradually cream in the sugar. Add the e88. which has been well- btaten and continue bciitmg until the mixture is light and fluffy.
Slit the flour, then meaiure it and sift again with the bakmg powder and salt. Add the chopped dates and mix until thesc are well-coated.
Add the dry ingredients to the first mixture alternately with the milk. blending well after each addition. Fill greasy‘. pudding molds two-third; iull with batter- or use individual m.lds. Tie down with greased paper. Steam over boiling water. Allow 45 minutes steaming ior individual molds and 1 1-2 hours for large molds. Serve not with spice sauce.
SPICE SAUCE
1-4 cup sugar
1 tablcspoczi cornstarch
1 cup b.iling water
1 tablespoon butter
1 teaspoon vanilla .
1-4 teaspoon cinnamon
1-8 teaspoon nutmeg
Method: Combine sugar and cornstarch thorughly. Gradually s-tir in the boiling water. Stir and cook until smoothly thickened.
Dominan- Huang: PIN I lq
Ea BABIES
urgl/r
.1 11
lki
Place over hot water and ("u lue cooking until all taste of row . ~ diza-ppears. Add bufcr.
and spices and serve h pudding.
‘iii? BABY NURSES SAY:
"At the flrst aignof diaper rash or similar chafing duo to external cause-apply
mEhutghJOierii: or" “an! CllTlCURll SUAP X. UINIMEPlT
at awnilgiainl
Caviar. which i . prepared sturgeon roe, la one oi the products oi 0on- ada’: fishing industry though ill output is not large. (Xitario is the chief centre of caviar production.
D0 IT THOROUGIILY
llf you are planning a modern colorful kitchen. do the thing up right and buy your nest ci mixing bowls to match the colors selected- Thcy are most attractive to use and add another note of Color w the wntry shelves.
Your little girl will love this dress that is a copy oi the older girls‘ favtritc. The straight bodice and flared skirt, are both fashion points that make this Jilmper one of the newest. A perky bolero own- pletec this first Spring costume that is wactical and snort to weer
h ow. Make several cotton blcuse; for quick and easy changes and your young daughter will al- ways lock spick and Dark
other ahc fer.
Style No. 282'! la designed for sizes 4, 6, 8.10 and 12 y 111.5110 8 moire: 1 1-2 yards ci’ -inch 1:11-
Bend Twenty (200) coin u pro- fmed for Pattern. Write plainly your heme, Advisers and the le number. Bo sum to stoic the I you wish.
9WD N0. 3827 Size ...........--.
NIIIM
Cl l’! PNWIIICI
PROVIDED IO]!
As the express thundered through the wayside station, a door burst men and a puaen r fell out. For- tunately he lande on a heap of sand. so he wasn't much hurt. "What am I going to do not?" h,‘ asked the porter who came in
18in official picked up the ticket while: ha! fallen out of the victim's
c . "You're all right. mister." he re-
lied casually. or a break of
"This ticket allows M1111!!!’ .
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