it‘ *

uAnoHiQLiQ I-

' i 1

Paris . knows the Wa

Y

~ e a to Ykcepcthat

.1 lischoolgirl complexion

Matsé tells how Parisian beauties have adopted .this.olive and palm oil method of cleansing .'.' . the treatment advised by 'beauty specialists in every city . . rand 23,72} the worldover. -

t

Eqillo Maul, of Perl: w: vii-r d M. .

wbm rlinn amnhr rh- '

penis [nus all nI-Esnps. ,

Se: ‘Your Beau "Specialist In your own c'., , bsbly lust around the come: from _ you-them is attained, sionsl expert who is equipped to of: you the ‘ngsny services beauty re-. fquires. Lee her do for you what only a tlllﬂedpefwn can. Consult herregularly. . ‘Ifubesutyhsbiithstpsys. . . g d . . .

_ Retail . Price

l‘ India: lldur-Bmnduu ev

Wed _ -o.ao Time: cs0» 1.aop.n.. Phillie "rhnuelidlsr stations weer. cxdw

EggLoying Contest

Notes on thsPrlnce Edwrd Island Eggtleying Contest for the week end- lng Merch 13, 1981.

MF-gwl-Ilylﬁhl" Ss-neomh B. B. Pen _11 ltd the contest ibi- the week with oi eggs, 71.8 points. The Experiments Farm, Fredericton, N. 8;, B. R... pen 10 were second wlth- 60 eggs, 66.4 points and Mr. s. n. Penalewnm n. n. pen 20 were third with M eggs, 59.7 points, snd Ml’. Everet Howstvs W. L. pen

.- WAid. u;- ‘bran c err , bjllllly; Palmolrizyr/gay: Mani. clinitsr. fNqi/er- use any mp‘ creep!" Palmolive.’ Andtboiewbo allow that _ advice show t e greatest - ivilpmoeonmtarra mull of IIfOIl/frlvrfqlmtflfl’. Eimy - should did‘ ber ‘beauty. expsrtqby- nsin Pislmolivef It: oil corms! is safe, and non-irritatin ."

Tb-"Eyadli:

16 Run Dsunou, PARIS

10;.

in Canada

"I ‘advise ‘all my

vsgetab e soothing

keep that school- girl complexion."

Paris, whose very atmos- phere is charged with beauty! aris, where experts like Massé actually receive visits from rei ning queens. Where royal Ia, ies, aristocrats, world-re- lnowned artists of opera and theatre ask: How can I keep my beauty? What can I do to keep my skin lovely?

Here, of all places, beauty ex rts are in demand and w en Massé gives advice on beauty care the whole world listens. .

Tbs lxquirin "irbaalgirl mnplrxsbn" of tlir mien gag-ling """""" '.:.::"'1:t'.:z"::/;:;>;f‘"’"""" tingnhbll Cm- What Massé and leading Can- """' .’,‘.""1 adian beauty experts advise is ' “m” m‘ an easy home treatment. First,

' massage a lather of Palmolive ‘LIE famous Soap and warm water into the Massé has face and throat. Then, rinse off helped Pa,“ the soap with warm water . .

ﬁnd the way “to radual y colder and colder.

herel Isn't that cleanliness delightful? And isn't your skin refreshingly smooth, rich in color? Since the days of Cleopatra, women have used olive and alm oils for beauty cleansing. t is these, and these alone, that make Palmolive Soap. They give it the natural green color you have come to associ- ate with the namc of Palmolive. Use Palmolive for the bath as well as the face. It costs but 10c. a cal-re. Made in Palmolive's Cana- dian factory, one of the ﬁnest soap factories in the world.

145C

' THE QHARl-OTIETQXYN QPARDlEN-

UFF WEIGHT . MARKET H068;

has been .

The following article

of Agriculture.

1t 13 p, well known fact that in Prince Edward Island we have the best average market type M85 l"

Canada. Flor this reason we lead all

other provinces in the 11910810580 0f

Selects. In 1930 our Selects were a-

bout 33 percent of all live hogs mar-

keted. Wlth more care on the part

of the producers this figure could

easily be raised to 50 or 60 percent.

The chief drawback at present is‘ that about one-hall our hogs are marketed when outside the Select weights.

With the select weights at 180 to 22o lbs. off car at plant. 1t should not be a difficult problem for our farmers in have practically all hogs

lnslds these weights when shipped.‘

them weighing 195 to 235 lbs. at loading point. This ls allowing the average shrink of 15 lbs.

v

weight, lt should be understood that it ls practically impossible to Grade our selects at this weight. In most cases such hogs are unfinished. If s farmer ships his hogs when they range around 195 he is forfeiting. all chance of securing Selects. To have hogs safely within the Select weights at plant they should never leave the country under 230 lbs. live weight.

It may ‘surprise msny farmers to know that about one-hall of our hogs are marketed outside Select weights. Let us take n shipment of 36 hogs re- I cenitly shipped m-Oharlottetosii. This I lot contained 14 hogs under 195 lbs and 3 hogs over 235 lbs. at loading point. This makes a. total of 17 off weights hogs or nearly 50%. Out 01' the re-l mslnlng 19 head there were 15 Sel- ects or 79%. Practically all of these off weight hogs were ideal bacon type and would have graded Select if held until they were 20) lbs or over. ‘ Another shipment from a point on} the Murray Harbor llne contained 56! hogs with 24 outside the Select; weights. These figures are fairly: representative of all shipments and show that about one-half our hogs are outside ‘the select grade on "sc- counr. of weight.

T0 make matters worse, some far- mers shlp when their hogs will not even grade Bacon, but fall into the Butcher class. solely on account '

to10.30p.m. Eastern Time; 8.30 to 9.30 p.m., Central Time; 7.30 to 8. m

I

30 . . and 30 nations associated with The N-B-C. red netvtlork.’

a. "n. henna. A in pen 1 is third with 09 eggs, 108.7 points. i

The pens leading in total duction are: .

,1st. Wm. Sansoms, Durham Bridge, u. B. BIR. 16o ease. 856-4 mints»

Pro‘

2nd, Exp. Farm, Fredericton, N. B.‘

n. n. 731 eggs 184K points-

3rd, Jhmest Tuplln, New Annsn, P. E. i. B. n. as: eggs. 649-8 points-

Qth. Exp. Farm, Charlottetown, B. R. 650 eggs. 042.7 points-

The production for the week was so’! and to date B541 eggs.

4 w” munh mm b‘ as“, 59,7 _. ELIMINATING CHICK LOSS

Mr. William Sansomb B. R. hen

N“ 5 ma m "an," md "ca", with pullorum which is definitely possible mission to the rank of second

with 110 eggs’, 123.2 points, end .97 eggs, 108.8 points l f tlvely."'1‘1ie Experimental Farm, Charlottetown,

With the complete elimination of

through. the strict elimination of re- actors in“ a flock as determined by the blood test. very considerable sav- ings to Canadlandarmeis and poul-

Only g Three Days ' More

ALLEY’S 191a $1105 SALE

has been a great success, still wet have

‘plenty of shoes left for you, and our rubber stock has been filled up twice since we

started. u

I 119.114.101-

’ ALLEY & CO, LTD.

trymen in chick loss are assured. Tests carried out over a period of years by the Poultry Division of the Dominion Experimental Farms ln- dicate conclusively that complete el- imination ls possible and that chick mortality from this cause can be sim- llnrly decreased. Pullorum alone is responsible for chick losses running into millions of dollars annually, and to use the words of F. C_ Elford, Do- minlomPoultry Husbandmnn, "much. if not all. of this tremendous loss is preventable." ___________

SALTILLO. Miss. Mar. 15.-A com- lieu- , Lena. 1L in the New York state militia ‘made out ln 1802 to the xrpyt. BT99?- uncle of R. S. Rice wns unearthed here recently.

‘i l

.1

.1;

J :4 .

‘- r

. second hog may

weight. In the above shipment l)! r36 hogs there were 10 under 185 lbs. at loading point. These hogs fell be- low the 170 lbs. mark at the plant, and thus automatically placed them- selves 1n the Butcher grade.

Colnclding with this question of weights ls the factor offlnish. It is an indisputable faot that our typical bacon type hogs cannot be properly finished under 200 lbs live country weight. As a rule hogs under this 20o lbs. are lacking in finish when slaughtered at the plant. Mlany of them are so deficient lh this respect that they must be graded as Butch- ers whereas the same hogs would grade Select ll‘ held to 200 lbs. or over. There ls little excuse for this prac~ tlse of shipping unfinished. under select weight, hogs. Farmers know when their hogs are unfinished, They know when their hogs are under might. Let every producer make a resolution to have every hog over 33g lbs. before it leaves his farm, and we will have our pcrcentage of Selects doubled without much additional ef- fort.

To demonstrate the P31<I5ticn_ of this off weight factor let us take the h0g5 shipped by a. far. mer in a rcccn: lot. This party had

fol ows: 201, 190, 181, 177. In this lot only the first hog ls heavy enough t9 grade Select as the rest will be under 180 at plant. me grade Bacon as it "'1" Welsh batter than 11o at plant, The other four will weigh under 170 at DIEM. and will grade Butchers, No matter how good these h0g5 may be

suffered s cut on four, mlklng a total loss of seven dollars. amount would be slmost enough to fr“! "We hots for sn additional tivo weeks. Thus this farmer, like ma!!!’ H1018. was a poor financier when he shipped such light h0g5, 1; is hoped that this explanation will result ln cur farmers paying (regim- attentlon to weights, and thus in. creasing the percentage of Selects

vOOOOOOOOOOOOGQOO-Oxooooo- EYES TESTED i ‘ﬂﬂ .

cusses 3

l. w. nnou °

s. s. nnol l "ﬂllmolrlsts '

w Illihmwnd lino: l.

e v .un.eu.eu.!

Nationalizing Canadian Police . Is Recommended

was recommended by the Canadian Police Chiefs’ Association at its re- cent conference with Hon. Hugh Guthrie, Dominion Minister of Just- ice according to Cl-ilel Chris Newton of Winnipeg. The purpose

of the police nationalization scheme‘

ls to have Dominion, Provincial and Municipal forces all under one nu- thorlty, just as ln England where law authorities are answerable to Home Secretsry. Under the plan there would be a Dominion Police

‘Commission, Provincial Commissions,

an Inspector-General of Police at Ot- tawa, and national police schools would be established at three or four leading cities in which recruits would be trained.

To have hogs inside these weights l __ Cyril Dom)“ at plant lt ls necessary to have

among Island hogs. Any further information on this

2. Ernie Moore. question, or relative questions, may

be obtained by writing .the Swine

Grading Inspector, Dominion Live Ernest Dunning’

Stock Branch, at Charlottetown. . ——-———i-——- Rub nut pnlii with llllniudﬁi Linlmenl.

The //

R0)

the l

rfssr ROYALTY scuoot.

The following ls the Honor Roll for

Ilast Royalty school for the month ‘of February. Grade X.—l- Jean McNevln, 2.

Georgie Harper, 3. Eileen Bradley. Grade IX.~l. Kathleen Wheatley, z. Woodrow Wheatley, 3. Esther

the Federal Department; WIINNIPEG, March ld-National ,Harper’ BllPPlied b!’ llzatlon of all Cansdam police forces|

Grade v1II.—-l. Dorothy Roper, 2. Wlnnifred Roper, 3. Wilfred Robert- ‘son.

1’ Grade VII—1. Mary Bradley, 2. :l'i‘lnrence Morrissey, 3. Ruth Roper,

‘ Grade VI.—-l. Nora Harper, 2. [Malcolm Darrach.

I Grade V.—1. Arthur Love and Eva ' 5Roper (equal), 2. Walter Morrlssey, f3. Lloyd Holmes.

Grade IV.—l. Louise Andrew, 2. |Murlel Lefurgcy, 3. Gordon Livlnn- lstone and Irene smith (equal)

Grade IIL-l. Zita Morrlss4, -. ‘Vera Smith, 3. Alex Lefurgey.

Grade IL-l. Jessie Whealley and Ursula. Morrlssey (equal) 2. Alvin Andrew, 3. Marjorie Steyvart.

Grade I. (cl-l. Donald‘ Holmes and Florence Roper (equal), 2. and Lloyd Smith

(equally Grade I. (b)--l. Ralph Robertson, Grade 1. (cl-l. Lloyd Iefurgcy, Bernice Cullen teachers. ____________

hllnisrdh Linlment for Lnmcnrss.

NEW COOKING AIDS

New-ides alds in Cooking occupy I. section of unusual interest among our household displays. A visit will prove a pleasant and helpful courll In Modern Cooking Utensil ideas to the woman who ls interested in vim- provlng and modernising her culin- ary technique! These are time-end trouble-saving articles. inviting]! priced.

The Rogers Hardware Co.

CHASSIS

111

signs

ROGERS RADIO

with "Miracle” CHASSIS and Rogers Fully-Guaranteed Tubes

Complete . . .

Now on sale by:

MODEL

W E DIDN'T name n the "bfiracle" chassis.‘ The latest Rogers chassis tamed that name by its performance. '

This chassis is used in the Rogers models 617 and 620. It is the smaller of the two Rogers daassis, but in performance it docs a big job.

lt brings in local reception smoothly and pleasingly. It brings in dzlrtant stations that most other radios do not get at aIL

You can buy the Rogers model illustrated for only $139. Make a small down payment, if you wish, and pay the balance on easy monthly terms.

This is an earrraorﬁnary radio. We make broad claims for it because experience has shown us it will not disappoint you. And it's the famous genuine Rogers, made in Canada.

TUNE IN-S UNDAY EVENINGS 9.30 p.111. 12. s. T. Ragrri-Afajrrtir Broadcast from 20 Canadian iratiorir.

_ I! Wade CHASSIS

R. T. HOLMAN Ltd.

PROVINCIAL DE ALERS Charlottetown

Summer-side

Hear Rogers Majestic Hour over C. H. G. S. Summerside. every Sunday evening at 10.30

1

‘...I_..."..".; .1—.;.;.~_