AJAI-(IUARYM 23. 1953

:”lIlllll'6"

iwur ormawssin

TA 5' L E T5 Ruiz-fly :94.-lim

utumuzi EXCESS no

ANYTIME IS TEA TIME

SPECIAL AT A. G. KAYS at anytime.

in when Oizingo

PEKOE TEA: lb. .......... .. 65c special Discount. for Storekeeper

uho will purchaso chest or mur

Wo ship Ten (10.I). Prepaid to

any point. on the Island or on sllIf' In 10 pound lots.

A. G. KAYS

lllchmond ls Pownal PHONE 1939

Cor.

False Face

By E. l.. lluiey

OHAPTER. XXIV

Continued

Peter relapsed into silence. He had exploited his great idea, and witnessed a confrontation of Smith by Lola, when Smith had no reason to expect anything of the sort. Lola's momentary with- drawal had excited Marchant; but now he dismissed his theory as far fetched. Lola had recalled. for the moment, at the sight of Smith's strange countenance; and was not the first person by any means to be disconcerted at the sight of it.

But now she was talking cheer- ily to Marcia, about her first im- pressions of England, and her contracts, as though Smith did not exist. And he was quite undis- turbed, though labouring hard to be polite to a man he disliked. And before the lunch was over, Mlarchant was regretting that he had ever been a party to such a hare-brained scheme as that of bringing Lola and Marcia togeth- er. A subtle antagonism developed between the two girls, and was displayed by both, in characteris- tic fashion. Marcia. was just a trifle too graciously polite, and Lola was provoked into extremes of slang and wise-cracking.

As soon as was decently pos- sible, Mareha'nt made an excuse to carry Lola off. on the plea that he wanted as much time as pos- sible for his first sitting. They had scarcely got out of earshot of the cottage, when Lola began to pour forth her indignation.

"Say. Peter Marehant," she be- gan. "Do you want to know what I think?"

"Not in the least.” Peter said. "Being a square-shooter, you wouldn't," Lola agreed. ”But you've

C.

t.

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got to listen to one thing. That 551 A ' ritzy jane is just about good enough for Jo-Jo, the dog-faced boy; and if I were you, I should let him have her." "I don't mind discussing Mr. Henry Smith." Peter said. "You IN WRITING seemed surprised, at your first sight of him?" "No man ought to be at liberty to flash a map like his," Lola said 0 recklessly. "It's sheer cruelty to children, and young girls like me." ”I want to ask you something, - ON YOUR Lola," Peter said earnestly. "I've had the idea -never mind how I got it - that he might be whal- cn." "Dldn't you say as much. when you made a drawing of him for witha me?" Lola asked. "And didn't I , tell you to forget it? College Boy ,- TORIDHEET is dead, and I'm trying to forget V him. Isn't that good enough for PMDDERNIZATIUN i . ' "I'm sqrry," Peter said humbly. "There's another thing." Lola ' - went on. "We need to re-write the , scenario. That plot of ours is just r”'l'''”''''l'''''1l - the bunk. Peter, unless you want ll”:-II: or Plmnc to lose your precious Marcia." "Not paint your portrait?" Pet- er cried. in real dismay. "But I've . set my heat on it now. I've set my C0. heart on painting you; but my 53 Queen St. - Ch'town own way. not yours, Lola."

"Any way you like, then," said Lola, with a quick change of mood. "But don't say I never warned you. I've done you one lousy turn, big boy; and I wouldn't like you to have to blame me for another." Peter posed his subject in the cheap scarlet bathing suit which she had bought at the little store With a helmet-shaped cap of dull- er red, Lola, straight as it dart. made a wonderful splash of color, with her round olive-tinted limbs. and her great lustrous eyes shin- ng with excitement. When she saw the first rough idea of her portrait, iimned by Peter with big lavish splashes of colour, she gave herself to the idea, body and soul During the next week Mlarchanf worked as he had never worked before in his life. Lola. had found accommodation in the village, and posed for hours at l sitting. with- out 1 word of complaint. At the

,(OlD

Check Tlicm Fast for 35c SOLD 'EVERYVVI-IERB

- NEWSY

F

It is comm 1 knowledge that milk is a most complete natural food. It comes nearest to supplying the nu- trients required for good health; it does not contain all these in just the proportions required, but of all natural foods, it comes nearest to supplying them. Most Canadians favour the sound nutritional prac- tice of eating natural foods, rather than securing foods that have been so refined that they have to be fortified with'mineral salts and vit- amins. when milk is used with nat- ural foods, such as wheat bread. oatmeal porridge, roast beef, etc., it supplies the calcium salts and vita- minJ32 in which they are deficient when taken in normal quantities.

It has been statistically estimated that dairy products contribute over 75'.3 of all the calcium food re- quirements of Canadians. Milk is the base of all dairy -products. therefore it is from it that most of the calcium (lime) for the develop- ment and maintenance of our bones. etc., is secured, It is true we can get this mineral from other foods, but while lI,g pints of milk contain 1 gram of calcium. it would Wfiuire 17 pounds of roast: beef, or 7 pounds of bread or 3 pounds of dry oatmeal to provide that quan- tity of calcium. Canadian nutri- tionists recommend four cups of milk, which equals ly, pints. for boys and girls per day. but no one would think of suggesting that any boy or girl should eat 17 pounds of roast beef, even in a week, and three pounds of dry oatmeal. or 5lt loaves of bread would sure make an amount of porridge or toast that would keep a child busy for many days before he could secure the gram of calcium he should have each day. In other words. to secure an adequate sli'r)nl,v of calcium. milk or cheese should be added to a diet of natural foods.

The same is 'true of vitamin B2, unless fortified wheat flour is used. It would require a dozen eggs or four pounds of cauliflour to supply the same amount of this vitamin as would be secured from one quart of milk, which contains the amount of this vitamin necessary in an or- dinary diet: for good health,

Milk and dairy products are a satisfactory source of vitamin A, and although this vitamin may be more abundant in green and yel- low vegetables. it: is believed to be utilized to better advantage when supplied by milk, Another very im- portant nutrient that milk or dairy products provide is animal protein in the proportion of about 237?. In a good diet, about 1262 of the total calories needed should be supplied by milk.

The above indicates that milk is outstanding among the food groups in the amount and quality of the nutrients it supplies. When we in- clude under milk what are known as dairy products, 'there is it. great. varletv that are very attractive and palatable. The following are gener- ally used: Fluid whole ml'Ir which is sold plain. includes certified. ms- teurlzed and homogenized. Certified milk. which retained natural im- munity to certain forms of deter- ioration. was secured only from herds that passed all tests required by the Board of Health. and where explicit regulations were canted out re cleanliness and sanitation of stables. attendants and the hand- ling of the milk until it was sealed in bottles for sale. It is for sale in certain places in Ontario and Que- bec. but not in this Province.

When milk is properly pasteur- ized. in the very latest system, the controls are tomatic which clim- inate the human element, making the process foolproof by reducing mistakes to fl. minimum. This is known as the "High Temperature

1

end of six days, Peter stood back from his easel. and drew a long breath.

"Domino?" Loll. asked, relaxing her tense limbs.

"For the present," Marchant. assured her. "I may want a coup- le of sittings when I have trans- ferred this to the background. You understand this is more or less a study?"

"Just as you say." Lola agreed. "You liked doing it, didn't you? And now are you ready for I. bit of foul news! Because your poor little rich girl is wearing it big new diamond on her fnger. You might

fUTIiO0TO13 be-we-u-cease

By J. A. Clark, 1156. MILK

TI-IE GUARDIAN. Cl-IARLOTTETOWN ,

NOTES -

Short Time" process. The heart of this H. T. S. T. system is the Diver- slon-Flow Valve. milk from the re- ceiving tank flows through s. pre- cooler which lowers its temperature to 34017.; then from the supply vat; it goes through the II.T.S.'1'., where the milk remains for sixteen seconds at 9. temperature of 162- ii”F, This renders the milk a safe, pasogenlc product, free from active bacteria.

I-Iomogenized milk has increased in public favour, so that some cities report that 6099 of the milk sold is homogenized. This process forces milk, under high pressure, through microscopic aperture valves which break up the fat globules so that they remain dispersed throughout the milk, giving it s. creamler flav- our, and increasing digestlbllty.

Buttermilk is what remains when butter is removed from cream by churning. It has about the same nutrients as skim milk. Buttermillr from home churning retains enough fat that folks. trying to re uce by drinking buttermilk, are ony fool- ing themselves,

Evaporated milk has about 5062 of the water removed by evapora- tion. This product is often improv- ed nutritionally when irradiated to give it vitamin D value.

Condensed milk is processed by adding sugar 'to evaporated milk. This excess sugar is nutritionally undesirable: but is convenient in making beverages when camP1n8- or for picnics, etc.

Powdered milk is either whole, or skimmed milk. that has had nearly all its moisture removed. It is 1! cheap source of the main nutrients of milk. and can be used making and cooking, It is very valuable in areas where fluid milk is not avail- able, and has been used by FAO in the control of "Kwas'-iiorkor" which means 'Rerl Child' in Ashanti dia- lect. "a. most serious and wide- spread nutritional disorder common throughout Africa. except in a. few races which produce large quant- ities of cow's milk such as the Bat- ussl which appears to be wholly exempt".

Chocolate flavoured milk is whole milk with chocolate. sugar and a stabilizer to keep the chocolate in suspension. One commentator sug- gests that: ”It may spoil the taste for ordinary milk which is cheap- er. However, some milk is better than none". .

Cream and butter are D0l''l10M 0'

milk that are rich in butter fat. when separated from the remain- der of the milk, they contain the largest nuantities of the calories that are in milk. Ice cream is a frozen product made of milk. cream and other in- gredlenis, such as sugar, water. eggs with colouring and flavourlnlz matter, Its nutritional value de- pends upon the amount of milk used in maklnll ll-

Cheese contains the valuable pro- teins of the milk but much of the calcium. sugar, etc., are lost in the whey. Cheese is a valuable nutri- tional food as manufactured and sc"l by the tirade.

The biologist describes milk as "a vital fluid destined by nature to nass riirectlv from the mother into the digestive system of the off- spring", Ideal results cannot be ex- pected when one kind of milk is substituted for another, New milk contains active enzymes that assist in digestion. these and anti-bodies having a retarding influence on the development of bacteria. are des- troyed by heatinrv. This is one rea- son why posteurized milk is much more readily contaminated by ex- not-nre to bacteria. etc., than new milk.

SACRED SPOT A Moslem cemetery near Truro, N. S.. is believed the .only Mo- hammedan burial ground in Can- ada east of Alberta.

FOR SALE

BY TENDER

Union Road Lot 33 School building. Tenders received by the undersigned before Feb- ruary 10th.

STERLING YEO.

as well know, before she asks you to congratulate her upon her en-

UCKlEY'S

CAPSULES

I

gagement to Mr. Henry Smith." To be continued

HAVE MO

From 48 Douglas Street To-

9 UPPER QUEEN ST. OPPOSITE BATT and MacRAE

Due to the increase in demand for our plumb- ing we were forced to move to larger quarters. We now have a showroom where you are invited to look over our fixtures on display.

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Corner Upper Queen and Eastern Streets.

Union Road Lot 33, P. E. Island

VEO

Phone 22854

FACE mastery;

TIM

C VVm”

The famous firm of I. J. Fox, 5th Avenue, New York, is avail- able for sale "if the price is right", according to Howard' Fox, the President I. J. Fox, the man who brought the firm into such prom- inence, died some years ago. lie was 9. remarkable individual who came from nowhere to become the greatest promoter and sales- man of his time. Silver fox farm- ers were mighty grateful to him because he was one of the first in New York to see the beauty of the fur and to recommend it to his customers. It was I. J. Fox who in the ealry Spring of 1939 put on the big sale of Norwegian platin- ums in New York, selling the top skin for over t5,000 and establish- ing an average of oer 5250 for the offering. He specialized in the best quality furs of all kinds and as a result hs store drew the fill- est clientele in the United States. The rent he paid was enormous because of the location. since his death business has been steadily declining and it is said that it is less than one-fifth of what it was when he passed away. Then it was over 55 millions annually. If a suitable location can be had it isl expected that the firm will move; out and continue business else-1 where.

0 0

The sale of silver fox and mut- ations at Oslo, Norway, in mid- January showed buyers using restrained bidding and demand was selective. Prices were un-

Silver

ELY IIOTES OII TOPIO8 OOIIIIEOTEII WITH Mink Farming

F ox and

.7xJxA)&7&T

314.25 and 3200 wild mink were

per c nt sold at prices 10 to I5 p

cent easier than in December. . .

g ,

to

i

, .

Mink breeding is certainly in- creasing with giant strides in Den-I mark. Not long ago we saw a large offering at auction and now we no- tice where on January 16th tc 19t;h.l 150,000 standard ranch mink willl be offered on sale in Copenhagen. In London large quantities of mink were withdrawn at the I-f.B. sale early last week. I-l.B.C.'s official comment on the sale was - ”Squir- rel very firm. Wild mink un- changed to December, 1952, Ranch mink better qualities unchanged compared with December, Poorer grades were in limited competition and mostly withdrawn. Mutation mink better qualities, firm compar-I ed to December. Off colors and; poor qualities mostly withdrawn. sales room opinion was that the slightly weaker mink market plus the large quantities being offered in Scandinavia this month, produc- ed a rather dull sale. There was no American interest in it, Top prices at the sale were, ranch mink, dark and extra dark, 324,50."

The silver fr; a-uqction was held the day following the above sale

'and the report from London is -

"silver fox sold fairly well in half: and three-quarter silver goods, but; the remainder was unchanged. Blue' fox was almost completely with- drawn and platinum, mutation and

changed from December. The tot-, al offering was 9.044 silver fox andj 6.440' blue fox. In silver fox the; darker types were preferred. Best, parcels in the blue fox u'erc'

bought for American account. I .

u .

I The New York Auction sale of' standard mink last week was one of the best of the season. It was the Great Lakes Mink Associat- ion's select standard ranch minki and strength was displayed inl prices. A top price of s52 was at- tained for a lot of dark maiesl purchased by the Wustenbergl Mink Ranch of l-Ildridge, Iowa: Females reached a 522 high for a lot from Norwich Fur Farms, Norwich, Vermont. lit the opinion of the sales room there was stiff competition for all females and. strong demand for, best color" males. Observers said that many of the extra dark males were bringing stronger pric than last year. About 60 per cent of the females were selling in the sin to his range and about 28 per cent were bringing from 513 to 516. At the Soudack sale in Winnipeg 200 white fox were all sold with is and 2's bringing from til-75 I01

i

,4 43:47 My A role IIOME ouwse: p

pearl platinum fox were complete- ly withdrawn."

l')rcssed EMBA Royal Pastels commanded prices equal to Decem- ber levels at New York Auction Company's sale Wednesday. Janu- ary l4th. The auction eompaijy re- ported :1 high percentage of sales; with a top of S69, reached for a lot of males produced by MacArthur Farms of Janesville. Wis. Females from the some rancher hit a high of 330.50. sales room estimates put 'the turnover at around the 80 per cent mark with better quality goods and females selling at a brisk pace and ordinary males somewhat less active. In the first fiftv pages of selling over half the males brought from 830. to 340., about 25 per cent brought 540. tm and about the same percentage sold for less than 530.

At. Edmonton, Alberta, the Fri-; montsn Fur Sales Auction, Ltd, sold all their wild mini: and 52 per cent of the standards. Prices were about 10 ner cant lower than the lasr sale Wild mink extra large and large. brought 336. to t-13., medium and small 532. to 826.: Two's and Ihl'B9'S sin. to M2,: ordinary duality males. 315. to til; females, sB.50 to S950.

I

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Mush-EL, were 51 per cent sold.l London-(CF)--A collection of Fall and winter large and extra'l0,00o match-boxes is owned by John large brought sl..'l0 to 51.45; med- Wylde. W110 58575 131-9 l4-.V6'rll'-0ld iums and smalls .75 to .55 cents. collection is nothing unusual. Wylrln. Marten drew very little interest and says 3 T6111! 1318 501189510" W0"1d were mostly withdrawn. l have about 80,000 samples.