Teenagers are top cooks

SEA FOOD CHOWDER

8‘ cup finely cut bacon as cup chopped onions 3 cans, 5 ounces each clamq,

lobsters or other sea 3 cups cooked diced potatoea 2 cups milk 1 teaspoon salt as teaspoon Pepper Cook bacon in large frying pan for l or 2 minutes. Add on- ions. Cook until golden brown. Drain sea food. save ' uid; add sea food liquid and po- tatoes to bacon mixture. Cover and cook until potatoes are thor~ oughly heated. Mince sea food with a knife and add with milk and seasoning to baking :- ture. Heat slowly. HELEN BROWN Renal-gt.

FRESH RHUBARB PIE

4 cups cut rhubarb

6 tablespoons flour

J and one-thinl- 2 cups white sugar

1 tablespoon butter Combine sugar, flour an

rhubarb. Dot with butter. Use

lowest rack. Bake for 15 minut-

es in a 450 degree oven, then degree

ger. GLORIA McADAM 19 Douglas 8., Charlottetown

CWVERLEAF nous

1% teaspoons salt Melt diortening, add and water. Have temperature at 98 degrees. Add yeast and flour. Knead steadily for five minutes. Put in a warm place to rise. Allow to rise until dough is more than double in size. Grease muffin tins well. Put ree pieces of dough in each container. Put in warm place again to rise until double in size. Bake at 375 degrees until golden brown. (Yields four dozen or more. RAYMOND CHAPPELL York

COCOA FUDGE 2 cups sugar 36 cup cocoa it: tsp. cream at tartar 2-3 cup milk 2 tbsp. table fat 1 tsp. vanilla

Mix sugar and cocoa togeth- er in saucepan. Add cream at tarth and milk; stir.

mixture 'alowlg. atirring until sugar dissolves.

Cover sinip and cook 2 min- utes. Uncover and cook anttl eon ball forms in icy mld wa- ter. Remove fr heat. .

Add fat to fudge sirup; do not atlr. Cool to lukewarm.

Add vanilla and beat fudge until creamy (shiny appearance disappears and shape is held when dropped from spoon).

Pour fudge into shallow 8- aware:

Inch pan; mark into

when almost coo. MARGARET CAIRNS Carleton Siding

Just As]: one of our

CUSTOMERS!

120 Kent St.

‘11

m NUARES

35 graham wafers Niall

pa remainderonbottomot 9 19

pan. Mix 1 8 oz. pkg. «earn dieese with 1 cup white sugar and one egg. Beat well. Add it cup chopped red and die:-

ries. spread mixture over bot. tom.

Add cup of topping and sprin- kle over mixture. Cook at 350 degrees for 1/: hour. Refriger- ate.

ANITA MclsAAC, Mermaid

CHOCOLATE LAYER SQUARES

Vi cup butter plus 2 m. 1 cup brown sugar 6

56 cup icing sugar is tsp. vanilla Place butter, sugar and co- coa in saucepan. Mix well. Beat only until sugar melts. Cool. mm above add

inch pan and pat down firmly. Cover with filling made of stit- fly beaten egg whites. coconut, vanilla and icing sugar. Place remaining cocoa mixture over filling. ' Bake in 350 degree oven for 30 minutes. When cool ice with: 2 tbsp. butter 11/2 cups icing sugar milk or cream (enough to soil- en)

a tsp vanilla CAROL NICHOLSON Orwell Cove

. two tracks to serve you . 2-way radio ALBERT THOMAS Petroleum Prod-eta Grafte- St. East Dial 4-010

newness FUNHAI. HOW

Summerside Phone 436-2327

24 HOUR AMANCE SHVICE

I CUDMORE'S

DRY CLEANERS

Dial H92!

'11?

i-

m MAME. mm

pace 5

Est-

CEN‘I'ENNIAL CLAI GUMDBOP IDA? % um butter 1 cup white sugar 3 $86 ll: cup milk 1% cups flour St tap. liming powder ‘b tsp. salt 1 tsp. vanilla 1 cup gum (1mm (cut) sugar and eggs. Warm the milk and silt to-gether flour baking powder and salt. Add this 1.0 batter al- ternately with mil: and vanilla. Fold in the gum drops. :20 degree oven for one hour. le. FDORIA MeADAM ' 19 Douglas St., City.

He Guardian-“c EV“ POW

Anita Maclsaac. Mermaid, 16, was winner of the prize for the best recipe in the teenage class this year. Cook- ing is a hobby with her, and

does a good deal of the baking at home. The daugh-

FUDGE SQUARES

1 cup flown ulnar #2 cup butter 1

988 1 teaspoon vanilla 1 cup flour 1 cup nuts 1 teaspoon baking powder

in in order given. Press in

pan 8 x 9-inch. Bake at 350 de- grees for 30 minutes. When cool ice with: 1 cup brown sugar 4 tablespoons butter 1/. cup milk

Boil slowly four minutes. Cool

TEENAGE WINNER

Page 87-A

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