, , brin95 ﬂoalt

hful Cleanliness i

GQQRSOI‘ is best foryour liorne . . .

i, i; best for your hands, ioo . .

be-

Good Things To Eat

Anchovy Appetizer: A nice way to start the formal dinner. One bottle anchovy paste, 1 pimento, 2 tablespoons stuffed olives, 1 hard-boiled egg, 1 tablespoon milyonna‘ dresslnz. ‘A teaspoon onion salt. Chop ingredients very fine and work into a paste. Spread on small squares of toast and gar- nish each square with a. slice 9f

made with 1 quart oysters, 1 quart milk, 1 tablespoon flour, 2 table- spoons butter, 1 teaspoon salt, ‘A; teaspoon red pepper. Rub the flour into the melted butter and add scald- ed milk gradually, stirring constant- ly. Put the oysters in a sieve and

rm: CHAQLQTIFJQWN GUARDIAN

13- NOB-MAN I. Chlllffﬁl!

The following was taken from the iﬁstern Globe. Laoombe, Alberta.

"east 1N rues" ""

"Today we break the sacred sod ’I'hat grows above our old-time dead; Another onewould loin the host That long our early nquest led.

Iiiiﬂed olive and a tiny sprig or wa- While white robed angels llhﬂ on “mo-- hizh. said Jack 07!"! 5°"? l-le laid aside his load of care ' A delicious oyster soup may be And faced the lest, ienir, sunset mu, . g9’ 7 Ygqr;

To meet the others waiting-there.

"Old friend-tried friend of beck- fliing years-

Wl-ioee hand was ever Wont in give,

"!'hou‘rt dead today, they'd have me think,

"Thai tastes great!"

. mapped the above picture of Jack

"AGE QEVEN

old Dlllcgeans safely... use ii on any surface on wash. Heat the oyster Juice until But long uiy kindly works shall live. w” ld Duich contains no it boils. strain. and add oysters- The settlers child in. years long put, ' - . n which Water m6‘! b‘ ‘”°d' o ‘d Dunk ha‘ no .; Cook until the oysters curl, then add 0ft knelt to bless thy hand that gave; . Good llnw" chad!“ d°n l It lllﬂﬂlllll Bl-Wliflliliy 133W’- h ,-iq,iidoesii'l ""°'°l"° . M“ prepared milk. seasoning that may That settlerls child-l. way-wan dread cod-liver oil in iliis Itdmm" “P5”? “W” d°"°"“° ha" g in“ porcelain and enomehlriiﬁ g be needed and serve at once. man- - - - ‘d f stfumclls‘ It ‘ml’? 5'9“. 1mm" eqw‘ f8 . d we", wgqj. , _ Omillllﬁ orm Iwrwegiancod-lii or oil in a pen- . n o“, refrigeraioﬁ. Pamle ' shill- kneﬂ 90d‘? billdl u‘! I5"- fect emulsion. Lasicr t0 iaLc—— Ubmﬂs’ o ill‘ lIlQQQSi help for all liouse- Pill"! Til-Ml‘ Ir you've ever tried to make easier to digest. Assimilation is mgr-in lucl‘ ii l; ‘l9 , Never beat egg whites in an alum- "Tlwlfrt parsed. ihy lust revere to 191mm"! is“ Plain coil-liver vomoiric- 59 you sit "ww coo" ei-eio- ,. l ‘m e i" m“ "rm- M .°"rl.‘i“s‘l..illflrf..°ﬁliliiiiﬁé.n. rsiiississ..i"srizizi""d .becau , Saute tough meat to confine its 1n realms beyond the set of sun; scours Emulsion contains no

i“ clan’yt be indifferent

ers, as, s. friend and councelior. H's

Old Dutc f and acidmli doesn't roughen Juices, then simmer gently until ten- Thy monument-already reared- will” jun u this youthfu] be," aicohoL It is m], gn viuuugn A, Jilafreefrom caus ic dd“ ‘he skin der. A thousand kindly deeds well done; was getting ready iosparhwilh the growth-promoting VlUlllllll

y, _‘ _ or re ' _ A little prepared mustard is well . =“ Upon the stone that marks thy grave his brother in front of their omc. that helps guard against disease. il “m Lioﬁllvmlms. l“ nomY to use Old Dutch added to the cream sauce to be serv- Hm” “"7 '9 "m," F you have ever made Kmg QWblQ-‘Md by lrlvllilﬁhllf! liﬂ-"Jhﬂl no 1"?“ stmt’ Tmimlw" B“ h.” rlfh ln-vlwmlu .’ the “Km ltls eco GQQD r ' mother, Mrs. Jean “bite, liarl sliineutamm that |)f'i"\ cnis rii ls-

ed with fish. , m. Cole Te r 1 tear- . . . i .

l er . because ll 900$ a p oper y’ you sunply told us that Jack disliked plain ois. ltalso mntains niinrralsllinh

C “m5 '5‘ ‘shngenmep The oven is hot ciiough for pastry g'-_'g;;,1,'*;;f=;;;;1gdgg can't be indifferent to its supe- , May hands °£ m" imcdbe u“ ‘cod-liver oil thoroughly. Arid slm l10lp lorni snuiiil bnncs ind tor-Hi.

furiher an Oi i ‘h. when a piece 0! While PEPE!‘ bIOWlIS P°"“"°- . . "was: ' weseurious to see if her boy woul-l So Rolls" l-Imulsjnzi is good l-u-

a puckqgﬂ ol Old Dutch lid quickly in it, pof‘;ilfh°.“ﬁt't'fggff§e‘gg§f;i flOrlty. - "Here sleeps a. whole-souled pioneer!" like‘ Sgoltt‘: Eglztlgﬁl0ﬂ of Cod- griziwingr-liigrcn,mlfanimnursing

' " . d loun l‘! c i d _ water. _ , iver ' an cr. an crpcc . mot ers-

h m. llllﬁlwllrbalhruolrlcn ed ca: rtergi? late good escluop Bn-ipry teapot and one in you have fallﬁd t0 dCtEClI 1E3 NORMAN B cAnnunmns TAKEN So Jack [fiygd g spoonful for us. Gqi; Sqgﬂfg Emu]-

o“ mm“ pulugelelof -sove ‘lmlrwlfhme and “W”. l e aye“ o! the veg- aeleuazlaniscrramliﬂulelllolfilltm l Then he loo ed up . . . sion ol (foil-Liver Oil :“bid:|\illllll.l:l.1aee|— CANADA etables and cream sauce. he served. p a ﬂavor’ fullness: and Strength! thc BY DEATH “Why. that tastes grcai." io-day-Secyﬂiiilﬂslfr‘

- ,. niomiramle DE ‘N Apples, baked or in sauce, may be Pm" <2“ lwllllli‘ "iitﬁ-bl" smiled Jack. gain new wright nhil ‘ntlinxiillodeindayl- MA colored am ‘lavored by addiﬂgg 15w l-ehliuirfrlrlrllibrsgilll-lllfhllz; chances are that they have not “Norman E. Csrruthers is dead." P‘ ’ ' i ' k __ ‘jliloif- All l‘"‘"' ‘ml?’ pieces of cinnamon candy to the wa- $.123€.".‘25l,‘ ilgllilf; I'll-Ill" been brought out in the making. Those few words cast a. gloom over azz-‘Efrhg isftine,

t" m which the “u” ls collked’ W6 pllbllSll lZlICSC (llfCClIlOﬂS Lalcombe and district. on Tuesday PaJmLhlriJun-down childrcnncerl bottles. Sales Agi-nis:

‘ vlleavceelulrlltbgieilpot Mme ~ - .l:'wmmg' Péopk of an “an”; and mn- cod-liver oil. Give them the plcas- Harold F. Rik hir &

Minced Clam; Sﬁp,,_,,n.,,,,',,ndﬂvnu for tea making simply because uitions of lire received the 58d news “m, ;o,m_sco,l~s Emulsinm C9,, M1,, TQrqn[1_i_

. ~ l 0 A! i’ , ’ . , ' ‘ ‘ I \ n :33‘?ililyesgioiiluizzlnign: g§§féfa.z.‘zf’lirtn.i’liz we Want everyone to enjoy the m“; ,§;';‘,';;j_°;,§§‘;‘,,§§;§,“;§ ‘.11’: s c o 1- T I s E M u L s l o N The tralri was moving swiftly out, my suitcase in here as l asked you! mend wen. 5m, in slowly 24 cup of "léllulgézggelégggyaythgietafﬁlgflrg great mxury of a truly ﬁne cup eyes o; an, men and women’ boys and alien the passenger put his head "YOU! suitcase hint such a. mutt as cream and the juice drained ‘mm 1 beattea maker. of tea 51,15, fm- thgy an knew m, Caymth- o’ L N V E R Q I L . . I

iut o! the window and yelled at his you. euv'1wr—i'<>u'r@ iii the WW“!

“my; “Fool! Why didn't you put train!"

.,».

SHELL MAKE SOME MAN HAPPY

Pauline M—— is just a young girl- as you can tell-from her letter. But she has what l wish every young girl had- a m] enthusiasm for cookery. and a real cleverness in ferreting out cooking reacts.

= But let nie quote her own spon- taneous and delightful words: “I have itrled many of your recipes-salrnon aoqiiettee, creamed chicken. spinach wit» baked cauliﬂower. devil's ; Fill . mramel-nut cake. cherry pudding and so many of them I just can tname them. They were wonderful.

"You see, we were giving a shower for: friend, and I made some of the Rupee. and the people ‘ust couldn't ll! Over how good and elicious they Were. CSPGCIBIl the caramel nut. cake. in"? a1 as me who made all that. and they said me, but, boyl did {they , _ to me and ask how I got the "=96! I told them from Carnation pony, and they said, gee, they

r knewCarnation could do somuch.

, You see how all my friends appre~

tc your dehcious recipes."

Pauline knows what oushould know

H Camation Mil , being aim ly » Pare whole milk. evaporated to dou le

'- 698 and ‘homogenized’ so that

f ill "will is broken u into ﬁnest par- Tlllcll! and diatnbu throu h every g. "P0P. gives cooking results t at even

and that it is extraordinarily conveni- ent, dependable and economical.

Carnation Milk is protected at the source. It comes from clear: herds housed in clean bams,_mi1ked by clean hands into clean utensils.

I am giving you her favourite recipe below-Camatlon Caramel Nut Cake. Why not send for the Carnation Cook Book and Baby Feeding Book? They are free. Address Carnation Co., Limi- ted, Aylmer, Out.

Carnation Caramel Nut _Cake-1% cups pastry flour, 2 tsp. bakuig powder, )4 tsp. salt, cup Carnation Milli. M cup water, 1;; cup shortening. 1 CUP brown sugar, 2 eggs. XMcup chop nuts, Z/ptsp. varulla. _ ensure our after sifting once. Resift with baking powder and salt. Dilute Carnation with water. Cream fat and sugar thor- oughly. _Add well beaten eg and beat until mixture is _light an cream . Dredge the nuts with part of ﬂour. A d ilourzindmilkalterriatelytothecrmniod mixture, begiruung and _endin with flour. Add nuts and vanilla. e_in goderatle I($75° 12?.) ovenﬁghlcmith

arame cing- cups wn sugar, 1% cup Carnation Milk, l; _cup water. 1 tbsp. buiier,_% ts . vanilla. Mix sugar and Carnation d uted with waktier; cook llllAllilJtgOwl! soft llnllég co water. u er, coo . a vanilla. and beat until creamy. Sprnd on cake.

llie bat of bottled milk cannot equal,

userue. SAFEVGUARDED

MILK

cup ol minced clams. Add a season- ing of salt and paprika and cook un- til smooth, stirring constantly. Add the imiriced clams and, pour over squares of buttered toast. A pleasing little luncheon dish that may be made from either fresh or canned clams.

Mistress: “Not going to marry that , sweep aifter all, Jane? Why, I l‘ thought it was all settled."

Jane: _"So it was, mum; but the fact is I saw him with e. clean face

can't marry him!

mum."

for the first time last night, and I You've no idea how ugly he ls when hes washed,

You’ll like “the ﬂavor

long stay of almost- thirty years in Lacombe has left its marks on the hearts of all; he was undoubtedly the greatest friend the people o! ucombe ever had. His hand was ever ready t0 assist those in need and in distress, scarcely a family in the district, but has received assistance in‘ some way

For The Cook

SCOTCH rum runnma

Filﬁibirhe Fashionable ‘are Wearing

Illustrated Dressmaking Lesson Furnished ' With Every Pattern

BY Annabelle Worthington

' Iii a] revelation:

The fronts cross and close at the left side creating a charming slen- derizing effect.

Style No. 2953 is designed for sizes 18 years, 36, 38, 40, 42, 44, 46, 48 and 50 inches bust. The 36-inch size re- quires 4% Yards oi’ 39-inch material with M yard of 18-inch contrasting and 2b; yards of ribbon. '

Rayon novelties, printed batiste, linen, printed dimity, gingham, men's cotton shirting and tub silk appro- priate.

The tiny vestee is removable. It

, is merely fastened at each side with

§ snappers. The skirt cuts in three sections and is stitched to the bodice under the removable belt.

You will see one attractive style utter another as you turn over the ‘pages of our new Spring Fashion Cook.

Styles for children or the miss, the matron, the stout-and o. series oi‘

dressmaking articles. It is a book

One pound each of sugar, cur- rants, raisins, apples, potatoes, car- rots ithe last three grated), 1 tea- spoon each oi cinnamon, alispice and baking powder, ‘,5 lb. each o! suet, ﬂour and bread crumbs, ‘A tea.- spoon nutmeg, pinch salt. Mix with milk or water into a soft paste. Boll in a. ﬂoured cloth for four hours, or in a bowl for ﬁve hours.

from him. His whole life was spent in helping those less fortunate than himself, and he will ever be remem- bered ln the community. No Eulogy we can pen could more feelingly ex- press the love of his many friends, than the words of‘ the poem "Rest in Peace," with which we heed this ar- ticle. We can only expres our deep-

ahd close with those words so often quoted: "His name liveth for ever more."

Mr- Carruthers was born in Carle- ton, Prince Edward Island. in 1872. He taught in eastern schools from 1890 to i901 and was a. past presi- dent of the Education-l Association of Prince Edward Island. l-le came

_....__,

est sympathy to his bereaved fondly,-

COD

VITAMIN-RICH

Pleaaanter to take-iasler to digest

t0 Lacombe in 1902 and taught in the country schools here for (our uionths. Then he taught six months at li-uiis- fall. Returning again to Lacombe, he accepted the position of principal, which he lield from 1909 w 1917. with the exception of four months, when he taught m White neree~':n~ririsritnrf' was secretary-treasurer oi the Alberto Educational Association ror several Y6"!- .

In 1911 he became secretary and treasurer vofthe town. Since i922 he held the oﬂice of police magistrate. He was appointed justice of the peace under the Government of 1904 and has since held that office. Mr. car- ruthers had attained the thirty-sec- ond degree in the Scottish Rite. He was made Grand Master of the Mas onic Grand Lodge of Alberta three years I80. alter holding all the chairs of the Blue Lodge. He has passed

through all the chairs in the Oddfel-

lows Lodge and was pest patron F the Easwm Star.

Mr. Carruihcrr» if» .'~l.il'\l'i'i‘l‘l b_\ lIlS widow and four (‘hildri-ii: Helen ML, who l5 leaching school 11cm‘ MlIl Jr; Robert Boyd. llorman E. Junior. and Thomas .7., all etiPn-im: HTllODI at Ua‘é'=w'i‘r'il‘$1“""l'l'ﬁ‘i\ls0 IP41 err. aiirl two s-lsterr. rill H! nhnm u: living in Prince Mnard Islam].

1119 funeral will be held ma after- noon under masonic sis

The late Norman Carrumiers was a brother of Mr. Thomas Carrutliere of the Canadian National Fox Breed- ers Association, Summerside, to n-Lom this clipping was sent.

r;-

“You seem to get along well with your husband. Have you and he anything in common?"

“No, but he has a 10.‘. l“. prcfer-

red." i

__ i? -__,

BY THE WAY. CLARE" . WANT TO GO TO THE HILUS TONIGHT?

DON'T BE SlLLYl THIS IS WASHDAY AND YOU KNOW I'LL BE TIRED OUT BY EVENING

LATER THAT DAY

JIM wanreo "ro VISIT THE HILL'S TONIGHT. eu-r LOOK AT ALL THIS WASH I HAVE "r0 no

INSTEAD OF

HARD WORK

é’

YOU COULD GO lF YOU USED RINSO

THAT BAR SOAP RINSO SAVES ALL

few more reasons why

. ~

-","'l‘|1't‘¢i""1'it‘l 11y:- '

l . O that will save you money. _ "H1110 ' :, ‘ Be sure u» nu in the size of the AND THAT EVENING \ 0 1 w ns U88 RIIISO.’ u Only purest whole milk, safeguarded , page,“ send stamps or com (com ' ' I I . ashes clothessowlft , . . at the source by the strictest eleanii- ; preimedi. LET 5 6° T°|T::E:':L;63g';"r$r gfgu l00k almost new agaillLe eve“ °l4l yeliuircu llllL‘il5

A BIT TIRED. WATER SOAP TODAY . . . RINSO. IT WASHES CLOTHES WHITER WITHOUT SCHUBBING

neas in the care and la the milking of the cows, and then evaporated to double richness goes into Carnation

Price of book 10 cents.

Price of miter-h l5 cents. 2' Ea” °“ ‘h’ °l°ih

3- Rlliiio ls the only

°°‘ “"5 “mbbins and boiling.

_~_~ cans. There can: are then hrrmet- _ _ __ _ _ _ _ _ _ _ _ "all you he .. , 7; ically sealed to continue the pro- — — "0 liar soaps, Clilps, powders 5:: on “dshmy” _*, tectlon until Cu ’ reaches you. No. 2953 Sir ..... . 4, It; sud’ are ‘h. _ ’ me“- ; To save on butter and cream and get ' ' " ""' "' ' "’ ‘ . ., wk» lwfl)’. lailiiig_,,,_,,., c“ m, 1; wonderfully ﬁne textures, use Car- “mum . . I ' . ‘ “ active in tub. washer and dish a Om‘ y 1, nation lVlilk in all your cooking. _ i» M; " 5_ Economic“, iv _ l’ "- l. (See recipe above.) B _ cap’ n "Sh: eiCShttWICC as much suds, cup {or

_ - . . u . .

"ilk from cnudlm cow‘. An exceedingly ‘man morning ............. . . . . . . . . . . . . hardest water. 3 P fled up eu.ip_=,\c\.cn l."

u packed in Canada in an" Wm‘ kimono Sleeve, that cm Street Address 6 so 5 Canadian can: and cues. - “it. the makers oi 4a 1 . . ._' be easily made in an hour or D0!- dgnrurecom d, ~. iin-u.n,=;3;.,.;,,,, f sibly two, The small coat will prove City state ' ' mc“ ‘L ‘

Try R3180 and soc!

chill“ to Rin

l" Yourself i“...

Wilhout scrubbing BlG Package.

c""""'lil by the makers ol LU; L “ I "Gr roihen Limited. Toronto

9°. ili, h _ . mud: “Si?! ‘Miler map-“md F?’ 1 chm r lm- ‘t “gym ""“"‘"‘" or Lllz-llﬁh. i i,“ (h,

.- .. ‘ .¢¢&\

Till GRANULATED NlID-WATII SOAP

for whiter washes

llllllE Eﬂlllllllllli SHORT COURSE.

Beginning on February 16th, the Women's Institute Branch of the Department of Agriculture will conduct a three weeks course ln Home Economics. Those wishing to take advantage of this course, which is given free of charge, will please apply before Feb- ruary llth, and applications will be considered in the order received up to that date.

Address all communications to the Supervisor of Wonien’s Institute, Box 123, Charlottetown.

(Q é 211117011

\-' '- 0o.

PRODUCED

IN CANADA Millions use it in

tub, washer and dishpan