ocronna so 1916

THE CHARLOTTETOWN GUARDIAN

PAGE

0URFRIENDScanbu

anvtninlt you can give them-excels your photograph.

Malre an avnqintinent today.

The Cook’s Studio

New-DesP'isav .Slack _ ' ' ' -v

\_ nolidey Photographs

Will you pardon us for sug-

gesting NOW is the time to

yve silgtiiigs malde for your masp o ograp s Our staff can give 5315

work better attention than lat- ‘:r. Make an _appointment ioday at

The Baver Studio

A. E. LYON, Studio

Good Photography Moderate Prices.

Personal attention to Am- ateur Photography.

_ 107 Queen St. Phone 68-J. '

The Magdalen Islands S._S. Co. Ltd

'rho B. 8. Amelia oofflllll H. li.

mails, passenr-vs and freight leaves Picton every M~...day and Thursday af- ter arrival of morning express from

lifsx. tor the Magdalen Islands call- , going and coming at louris.

CHA8. W. Nil. Agent, Picton

I. H. ltsrrstt, Manager, Amherst.

Harbor. M. I. '

1--we .-'W 11

- e

l _ 135 Queensf. _ E

-that are approved by l SWIG experts.

_,A F

We earnestly request he opportunity of show-

QI/Z\§\\\\\\\\`8

5- -vt 5- f-v-

g.. you the- most beauti ui lot of fall shoes w¢ ave ever shown,

See our windows

Aiiey & C5 6

is\\\\\\‘*:r///1. eissssii

Professional Cards

Eastern Steamship Lines

ALL-THE-WAY BY WATER. INTERNATIONAL LINE. '

. Leave St John Mondays and Thurs days at 900 a. m.. (Atlantic Times). for Eastport, Lubec. Portland and Bos ton.

Return-7 Leave Central Wharf, Bos-

ton, Mondays and Thursdays at 9.00 a. m., for Portland, Eastport, Luhec and St. John. ‘

MAINE BTEAMBHIP LINE. BETWENN PORTLAND AND NEW YORK REDUCED FARES AND AND STATEROOM PRICES

From Portland and New York. Pas-

‘senger servlcfues., and Sat., one week Thurs., ternate week. Freight service Tues., Thurs., and Sat. Leave Franklin Wharf, Portland, 6 p. m Leave New York 5 p. m.

METROPOLITAN LINI. Direct between Boston and Nea

York. '

‘ 1814 Hours. »

Route vie Capo Cod Canal.

llxprsss Steel Bteamships llassai:

hueetis an ‘Bunker Hill.

Leave gdrth Bids india Wharf.

Boston w sk dayl and _Sundays at Il p. m. Same Service returning Irion. Pier 18. North River. Foot ot Kuna! Bt. New York City. lt. John ¢lty'Tloks¢ Oifleil 47 King Bt A. G. Currie, Agent. df. John, N- I-

A. l. Ilemlnl. T.=. 5. F. A. lt_ .lehi

i_ _ 1 "‘- 1-- ‘_

Rociiv i>oiN'r FERRY s. s. iuLLsBoRo

Leave Ch.'l`own Leavo R- P0|'"

7.30 AI M. 8.00 A. M. 8.30 A. M 9.00 A. M. 0.30 A.- M. 10.00 A. M.,

11,00 °' 11.80 “ 1.30 P. ll. 2-00 P- N 1.30 “ 3-00 " mo -- 4-00 "

5.30 “

5.00 "

_ sunoav.

no A. it. - io.oo a. il.. use P. i_s. _ :-33 P-_,ll- 'fgé -- lfao °'

Uwftf.

.PLANT EN I

The next sailing from Dhar-

iottetown for Boston will be on Friday November 3rd.

JAS. CAPRAGHER,

Agent.

Cli’town.` _ _ _

2135-10-25am. '

031

évuifbeitsvdssv

we _ef 'eine iss* -by

Sable at-

..., -

. - .f,“ '.'

V' . . I CoIIl`Wl\1Ill

ut.-. ‘. 1-. . ,

- larrlster and Attorney-at-l.aw

Pl -- ll

MISS D RUDGE 171 Great George 8t.,- Phone 314. Manufacturer cf all kinds of line

hair goods, including, Toupees and Wigs. `

Hair dressing, Manicuring, Sham-

pooing, singering. 2703-10-23Mwf1mo.

WARBURTON A It-IAIN

Bu-ratera, Attorneys. Notary Pub

llc, Etc., Solicitors f& Canada Bank- ers Association. Bank of Montreal

Canada, Permanent Mortgage Corpor a n »

Oilloes-Old Guardian Oilioe, Pri

no Block, Carlottetown. P. E. 1.

. MORSON I DUFFY

larrieters and Attorneys Iollcitors tor Royal Bank ot Canada

MONIY T0 LOAN

-\.A.MoLssn, K_O-. Donald McKinnon

MoI.EAN A MeI<INNON

.. lsrrlatere, . . Attorneys-at -Lew Royal Bank Bldg.. Charlottetown.

0.6. McLeod, K. O., W.¢. Bentley, K.C

MoLEOD A BENTLEY _

Otlces-Bank or N. 8. Chambers ' _ Charlottetown. P. lf. I.

S. R S. Hessian

LAWYIR

Montague. P. I. I. _ Money te Lal! -

\u~s.:lIltf. '

J. D. Stewart

Barrister, Solicitor and Notary Public Oice NEWSON BLOCK Charlottetown Branch Office Georgetown

Money' to Loan on Real

Estate

2512-10-iaiun. --

ir-_+ ~--,

' o

LADIES '

Are you interested in

how your home should be dec( rated? lf so you will buy your next

Wall Paper ifizoivi Us

We have the nicest

assortment you have seen in Montague,'and itwill be very_eaey to. make your selection.

You can save money by buying from us. Cai __ andseeit. Whetheglyou buy or -not, it ls.o_ y e

_ pleasure to show it _in

our Book and Stationexy _Devonian-4 . e ’

..°J'. GORDON NEB is Guardian

representative in Montague.

..*MURRAY HARBOR.-The Rev.

H. I-l. llrish, B. A., Missionary .from China will speak in the Methodist Church on' Tuesday evening at 7.30, 00t- 31. instead of Monday as prev-

:giisly announced .Don't fail to hear

_i'_..l___

RECIPES FROM

SEVERAL NATIONS.

What a pretty compliment a hogt-

°SS may pay her foreign guests is she knows how to serve one of their native dishes at dinner. An Amari. can can well imagine ‘bow good one

of his own familiar broiled blueilstlies, brown bread ana' baked beans or ew England boiled dinners would taste in strange surroundings. It is so easy to learn a few dishes of other lands. with the hope that some time we may have the pleasure of serving them. Even if all the ingredients are not to be had in the markets where we live, we may by looking a- bout. find a. few substitutes that will be quite acceptable.

One or two recipes from the reli-

able cook books of the various - na- tions will give the cook'e card index quite a rich variety. It is always wise to try a recipe, carefully follow- ing the instructions, to see how it turns out; also just what it looks like after it is cooked and ready to serve. lf wc have never tasted the dish or seen it served, it is a good idea to ask some one who has. so that we may profit by their experience. The joke would be upon the -cook if she ‘crv-.“‘. :‘. dish which but half way re- sembled the real thing.

Frciich dishes are better known

than those of others nations, so siip- posc- we .start with some Russian i~e~ i:ipes.- /

‘Russian Pancakes- Mako the

pancakes alter :my good ogg batter recipe; fry them rather large and thin. When done, have ready a little anchovy pastebeaten with a little fresh butter, a. grated onion, pepper, salt and the juice of a lemon. Add to it a tablespoon of caviar, spread the cakes lightly, roll them, and serve hot in a napkin.

Russian Omelet- Make a good tive

egg oinelet. Saute in butter one large fine cli0DD€1i onion, add pepper salt, a little chopped parsley, and two tablespoons of caviar. Beat the whlteof an egg very stiff and fold it into the satue. Just before folding the omelet. spread with the mixture; then allow the omeiet to brown on both sides. Serve garnished with parsley and lemon points.

Russian Relish- For the recipe

brown or whole wheat bread is re- quired. Cut the bread into strips or

smear lightly with butter. Have ready a mixture of caviar, grated on- ion, pepper and salt. and spread the bread fingers with it. Lay one raw oyster, which has marinated in wrench dressing for five minutes, in the centre ot each finger. Over the t.op sprinkle a. little finely grated cheese, then put the fingers in the oven long enough to heat and melt the cheese. `

Spanish _Shrimp Fricasse-- Put ln~

to a frying pan one chopped onion and two cups of tomatg pulp; fry them until done. Then add one tablespoon of flour. half a cup of wat- er, the yolk of one egg and one quart of boiled shelled shrimp. Cook ah together for 20 minutes, then serve on a platter with very h0t boiled rifle heaped in the centre.

Spanish Cake- Beat one pound of

butter and one pound of sugar to ii cream, add slowly the stlily beaten yolks of eight eggs. Sift in one pound of flour, two teaspoons of baking pow- der and a pinch of salt. Stir in one cup of milk and when all is beaten 1imooth..fold in the eight egg Wlllleli beaten stiiliy. Flavor with rose ilav- orlng and bake in carefully greased chimmney pans.

,1,..._..__.__.-1---

PARCELS FOR PRIBONERS OF WAR iN GERMANY MUST BE VERY STRONGLY PACKED.

_._-o

The Post Olilce Department. has been miineo éy the ni-aisii Post or-I lice that many parcels sent from Can- ada to Prisoners of War in Germany are being received im London in a damaged' condition, so that frequently they have to be repacked before they can be forwarded to Holland for transmission to Germany. The British Post Office adds that in moat cases` the damage appears- to be due to the fact that the parcelswere inadequate- ly' packed by the senders.

The public are warned'. therefore,

that ‘parcels for Prisoners otWVar.un~ less they are very strongly packed. will probably arrilve in such a condi- tion as to be of little use to t-he recl- plants.

Ordinary thin cardboard boxes, such

as shore-boxes, and thin wooden boxes should not be deed; nor does a single sheet of. ordinary brown paper afford- suiliclent protection. Even where proper materials are used, it is im- portant that the contents should be tightly packed so as not to shake shout during transit. The following forms of packing are recommended:

(1) Strong double cardboard or

strawboard boxes. Those made of corrugated cardboard and having llde which completely enclose the sides or the box are the most suitable.

for packing biscuits.

(8) Strong wooden-boxes. (4) Several fold's of stout packing

oeiier- _ _ - , ,

The British authorltleaf advise that

pai-cells for Prisoners ot-War in Get- many must not be wrapped; iii linen. calico, canvas, or any other textile Inaterinl._ . _ ‘ _ __ _ 5 _Parcels polt»d..in--Canada for Pris- oners of War In an which have

fingers, toast each delicately, and,

` (2) 'rin boxes such as are userid

tion for advertising 'in this column.

..*MR. R. R. HOWLETT is Gunr

dien sgentfor Annandale and vicinity.

..°lIiiss'es Mary McMaster, and

Mary J. Rice, le-ft for Boston on Thursday. -&

_ DYEING.

“What are you going to do with

those dresses?" asked my husband -one day i.ii the early Spring, coming into the living room and finding me busy with a number of old dresses be-_ longing to Little Daughter. They were dreadfully faded, but the cloth was still fairly strong, and except for be- ing short they still fitted.

“l’m putting oii cross-way bands on

the bottom of the sklrIs," I replied, “and bye and bye l'll d'ye them and -she can wear them during the vuca- tion, and save her school-dresses for the Fall term.

"Nonsensel Don'-t fuss with them,"

he objected: eyeing the sorry lot with obvious disfavor. "Get some new ones if she needs them! Those nren't worth the workl" For Husband liked

torsee Little Daughter prettilydress- e .

Nevertheless, l kept 'on with my

Work, and when the dresses were laiil away to await i.he dyeing day, _earh was let down with a cross-way hand made of factory cloth. I paid ten cents for a package of pink- dye, and had' a dyeing. The result was three really pretty pink dresses and n pair of pink bloomors, which she is still wearing, uiid which have recom-.ilcil bei' faither to thc old garments. An- other dreas was later dyed blue. _

A relative, who lives in town, fro-

Illlently sends me the outgrown romp- ers and Iliiiisinn siiits of lior liitln folk, for me ito use for my sniiill licy and bllbl’ girl. When tliese’u|'e vury light. coloieil' oi' farrcii, l dye tliniii navy oi' dark blue, cut. oil' the lmig blouses into short ones, and the boy has some neat. play-suits, while the IJBIJY-I`0mDers are saved until I have a -dyeing, and* colored pink or blue.

My husband had a number of faded

light shirts and several dress negli- ,goes which had come to mending. l dyed these dark blue; together with several of his faded woi-kshirts, and now he has some neat looking dark shi-rts which would otherwise have either been discarded or worn looking dirty all the time. W'heii the shirts have no soft collar, I put one of fact- ory cloth on before dyeing. and it looks all right when the shirt is done.

For a long time l had wanted a lav-

endar dress, but was afraid t.he color would not be becoming. I_ had' an old lawn skirt. a lawn shirt-waist. and a white drop-sklit and corset-cover which I decided to risk. I dyed them all with half a package of purple dye. and produced 0. rather pretty lilac dress. when worn over white, and a darker shade when worn over the foundation suit that I colored. [also put in an old' silk girdle which took a little diii'ei°ent but haimoniziiig color, and adds immensely to the gown. I cut the neck out and wear a deep white lace collar with it., and every- body says it's very becoming. As for house-dresses, I always dye them when they get faded, and so get the last bit of wear out of them. '

I have dyed table-covers, ribbons,

dren, their' little coals and -light stockings which have been given me. When dyeing garmeiiits. I usually put in a piece of white cloth, to use for mending. ‘

Just now I am saving some cloth

grain-bags in which my husband buys a certain kind of feed, to make into e. comforter. I shall dye them blue for one side and' red for the other, and already have the blue ones dyed. Even the string with which they were sew- ed I have ravelled out. wound into into a ball and' inieiid to use to tie the comforter.

I use commercial dyes, and follow

the directions on the package. I men- tion the brand, because I could not guarantee results with other kinds which I have never used. I do not mean this as in any sense an advei~ tisenient. but simply a .pointer to some farm wives, by which they can dress themselves and' children better, and have nicer-looking things in their houses. Many seem to think dyeing is a very difficult thing. lt is no more so than baking bread of cake. but you must follow the recipe (directions) in hotli cases, or you can’t expect perfect results. - Mrs. W. S. W., in Maine Farmer.

laseliiltsllssll

lt bears the “”

Sealof Purity

All ovesr gale world die name u t stan s for urity nghap. 0

%S,Ill`£0 guersnteeh ld; uri is eomet i g

more llian an edvell- tisement. It marks the high standard we ha_ve

- setforourselvestogive

you the_best laundry soap it is possible to produce et any price.

_ 943|! Y ‘=iotaheen;ntldau\i#eh_ acted I? gli:

OPI _ _ 0 ,' \\

-All be retumalto tlis asnobn, as the

Pharmacy, Ltd '

‘ease ’ ‘T

ilrl ' ' _ ‘ ' all ‘sat “’.‘_i..l’.‘!t"¢.‘.’.‘%i’...».{"f.‘.'..“3$‘d.. iii inadequately- ae maia_- as to IM leaders- '

..‘..._.¢..¢.

. _4 _. _ _

5? Soap .1

Winter caps and mittens for the cliil-_

Su iilighi ‘

_ V ‘ _ THE llllff _EllSl0||

wr:-if-!@_~.~<.§g§£€m1-=.1~.~-.-_-_-.~.-,~.-_-_-agggggg-_-_L-_-x 4 A ling str-ang¢T;c»_many Canadian

..°|'r Pave to buy in this Province. .fone ceN'r per word eaeii imeif _ '

eyes has in the last few weeks appear

ed in several of our cities and townhq the White Ensign of the Royal Niiv_ . The Honourable Rupert Guinness ia' seeking in Canada recruits for naval service and as the accredited repres- entative of the Admiralty he is en- titled tc- bear with him this mos; jeal- ously guarded emblem of that force which is the ep tome of Britain’s might. It is wltbou doubt in itself the most beautiful of age and about it cluster memories hich surely ought to make those of ritish blood burn with desire to take' service under it. The broad fianiing cross o f Saint

George on th? white\ground dates back to the imc of* the Crusades when an enslgn' of this pattern was ad- opted as the distinctive badge oi' the English troops and was borne in glory in the Eastern campaigns. For very many years its use in this simple form continued .hut after the iiiiion of the three kingdoms the Union Jack was added in the upper oaiiton and the- flag attained its present richer symbol- ism. Under it Nelson fought and since his day it has flown on many a sea. if' not always victoriously. at lc-:ist always with honour. On land too, the men of the Naval Brigade have up- held the noble traditions of their en- aign and it has hc-eu seen on more than one hard fought ilelil beside the battle flags of the proudest of Brit- ain’s regiments. lt is thc _flag of Traf- algar, the flag of Sebnstopool, of Del- hi and of Lucknow, ziiid now, still .wot with the blood of the lieror-fi oi’.lutlaiiii, with silent e-loqueiicn it. calls (fanati- ians to service for King niiil (‘o\iii- try.

SUMMERSIDE MARKETS, FRIDAV.

Butter. crezimery, por lb ....110 .S27 Calfskins, per lb ...I9 .20 Eggs, per d'oz. ._ .....3i .32 Hay, loose, por ton ....$1l.00 $12.00 Hay pressed, per ton _ _ .$-l‘_’.00 $13.00 1 llid'ns, per - . . . . . . . ._.15 .10 'Limili pclts, om-li ...50 .70 Oats, black, por liiis. .. . _ _ _.55 Outs, white. poi' bus. .....50 Potatoes, per liiis. ....45 .50 Pork, organs nil. ....091/g .I2‘/4 Straw, pressed, per ton ._ $6.00 $6.50 Turnips, per bus. . . . ...18 .20 wcci,'per in .35 _-is

Wheat., per bus. ..... ...$1.40 $1.12

Cl-IARLOTTETOWN MARKETS.

Butter (creamery) in prints ....38 Butter (tub) lb _ . . . . ........¢l0 ‘Butter (fresh) lb Eggs, doz. Beef lb (retail Fowls, lb .. Chickens ‘lb

Ducks lb . . . . . Hay (pressed) ton Oats (white) bus. Beets. bus. . Carrots, bus. Parsnips. lb . . .01 Butter, dairy per Tb ....30 .iii Straw (pressed) ton ., ..7.00 Pork l‘b . . . . . . . . . . . . . .__ 121/, Turriips, bus. ._ .. 20 Potatoes pei' bus. _.50--60 Oats (black) bus.. _....53 Buckwheat, per bus. .,. ..75 .00 .._....1-i-_

USING THE STRAWSTACK.

...,31Z-35 ._ .. 30 to32

,..15lo20 ...12*_o14

.. .. 121015 .. ....14tol5 ...$11to$1'.3 .. . 50

.. . . . . ... 40 ...40 to 50

The chief di‘a\vbaQk to successful

Winter hog raisiiig in the Prairie l’i'ovinces is not the cold weather. as niuny people suppose. but tile excessive iiioistui-c that collects with- in tlie ornlnary wooden building in which hogs ard kept. Hogs never thrive in n damp, cold iiliiiosplieie. They will stuiid iiiinost any ninnuiil

_--.-*_

uni..-

, .mafffa/dammmm

’ ’}..."‘&"£"'

naming » %¢ ‘ Hinkl-

W-~"’i*_-__ -

Apci-leci Remedy IorC_nnsli0a» . lion. SourSloni_ai:ii.Di-11110211 - Worms.0onvulsionaFev¢_I1sii- ness a_niQ._9_§§ 0i~` SILER

H Facsimile Signature oi. ;;

E' fin. Ccsmuu Conraitv.

MONTRBALLNEW YORK

i_!l_§_T__!\|l|f\.

Mothers Know That

Children. '

Genuine Gastoria

Always

Bears the Signature

E=¢°tC°i»1 °fWr=i>i==f- ..._ -_........ .........._ ..... ..._

' La£~#r$JA'~ .

lisa

' For Uver Thirty Years

as env.

--~ . __.

uiidernentli for thc hogs to move a~ bout and siifilcieiitly strong to cai'i'_v ii covering ci' not less than six fcct of

nbled to lie against the edge of the

he tiirowii over ilic poles the hog will,

liurroiv into tlic sirles and make al] cosy place free from draughts,

of cold ii’ kept perfectly dry. |wliei~e hc will put on ilosli ac

The best ns well as the cheapestlio the iced supplies. The str

hog shelter for Winter is made by eriiig will absorb llie moist

erecting a framework of poles iii anyqthe health ni' the :iiiimals will form that will provide sufficient room celleiit. _

_ . 'i‘. Il. LAV GRS. -

stack. iii fact, il’ a good sized stack' L J0hn_

straw. An oblong tcpee iii form - _._ -, , , _ . The poles should noi lic pi'.iccll"Ai1D'S 1,|;\;iMig;\;1- for mmu

close enougli to picvciit thc sti‘1i\vim,,1 gp,-,,|ns_ 3,, I have used from drvpnuirr th'-jf\\1sii to s<in1f:_ ox- |1515 wiiii ext-niieiit results. lent. The hogs w=ll lic ivai-iiiei' il" rfii- yours tru}y_

corillng uw cov- ure and

lie ox-

l\llN

iiiziiisin

it (Or

1 _ _ - _ __ _____~@.:~;.._ _

P.M. A.M

5.00 1.15 5.45 2.06 6.22 2.40 7.00 3.30

P.M.

8.10 9.08 9.57 i0.3R

yi _I °"€"_'_?.i ~'-

> _ \\\\\\\\\| _.

iionns "f

IDNEY

;”/_/ PILLS _ ,ulilliy \

vi \`\\\\\\

\ \\'\ \ I

_ A \\\_ _\\\~§i5F

| \ _.f

J‘lE§L`L,q- K.lD N |;Pc"( 5,, 1 "1£Ui`~»i/£1’ fag ".‘ _ ll|"|i..__ fl EEST ?;5,, f-rw, .11-M-.

` ._ ,lilly

\1.’ '- num? '-irul _

& Thur. & Sat. Friday. 8.55 8.55 9.30 9.50

P.M. 3.00 4.10 4.36 4.57

4.15 _ 5.04 5.25

,._> S3

+ve sz.;

$.50

l1.45 5.55

All trains.

ali'

Tues. M on_.Wcll. “T_iTés.

6.00"* 11.15 Ar_l‘.V Y Y Sollrls

7.10 ______‘}§‘2 _________If§l‘}L'Ii'E___

10.00 Cardigan

6.00 11.10 Arr. Georgetown

3.30 Hunter River 10.35 0.02 Emerald Jct. 0.50 0.27 Kensington ` 0.27 9.50 Arr. Sunimerside Dep. 0.00 P.M. '

1?z.i5"DE`p."""Suiiimoifslde ' Arr. ' 8.45'

1.57 Port Hill 7.48 3.32 0’Leary 7.021 4,40 Alhertoii 0.10

11.15 5.40 Arr. Tlgnish Dep. 5.45

10.15 0.20 8.48 0.15 8.23 5.30 8.00 4.50

§J`°?i

f CANADIAN GOVERNMENT RAILWAYS

PRINCE EDWARD ISLAND

TIME TABLE IN EFFECT OCTOBER Ziid, 1916. <

Trains Outivarrl, Read Down. Trains Inward, Read Up.

AM Atl iitic Standard Time A M. P.M. P.M.

. . . a_ _ _

3.45 11.50 7.35 Dep. Cluiriottetowii Arr. 11.40

A.M. 10.20 9.03 8.00

5115' '

3.31 2.07 12.55 12.00

Sat. 6.30 Dep. 7.25 Arr.

Emerald Jct.

Cape Traverse

Arr.

A Dep.

A.M. 6.50 Dep. Charlottetown Arr. 0.4' 8.40 Mt. Stewart " 0.17 Moreil

9.47 St. Peters

A.M. _° 8.50 Dep. Mt.. Stewart Arr. 8.35

7.40 7.10

Dcp. ($40

10.30 Montague

.~'_°°,°° ._ _ -3?;

Dcp. 6.40 1.25* H_ '?¢P§fE-_§"_'_`__'___ _ _

Tues. & Sat. 8 35

sfoo

5.50 4.10 3.24 _

2.50

150

2.30 __

2.10 1.30

Dep. Charlottetoivn Arr. Vernon River Arr. Murray llsrbor Dcp.

A.M.

9.45 8.31 7.00

unless otherwise marked. run daily, Sunday excepted.

7.50 7.00

l’.M. 5.2412 4,01 2.00

..._.|

I _

raining.

to prevent you joining

the need is urgent.

somone __ .»,__.---_. e- -_____..»__ °--__ .- -_ _ -

' " ' f - - _ ‘_ _ -

' »' 'J ‘ t _‘~ .J ._ ¢ _ . \ `_

1 M » Y \<» in 7 V T I » "' ' ' ‘

. 1

V j Judge ~

_ Lieut. ROY C. _ V

0. C. Klng’s County Siege Artillery

.~ ;= 1 .1 lf, ». .Ii ,», ,.

,»_~ __

'11,

. 'l

_P f ‘V

i- 7. gi

.ng

Lp;

A _

.-mf `;.l-‘_`a2z;..a....f€ jj”j_‘.=§

in1.m

;

_li _ ii; `. if

_l ' 5' _if 72;. ""5 ‘_`;

Q , . _it

; .1

‘ ‘ '..;_.,.¢..‘ 1'.. »r.»`-fl-1"'

..ax.usas¢~.~_€.

_t '.32

......~_A..s-=._'_...;=l-. 1*- '~ -' ‘-af_~._ fa?

; to

_ 1 5

,. il.

.___

fjfi _._

. _ _ ,_ ..

.-,-4.¢.~....¢.,~. _ ..»:_»_,. l,_.,_,_.__‘_d_

~ i I

0 _

Q I _, 1

Are You Going to Join

If you are between the age of 18 and 45, and are physically sound, there is nothing

D It uickly

Do not wait to be urged, but decide and act quickly. The Empire, needs* you, and

S ge rtiller

A Siege Artillery draft of 5_0 min has been_ authorized from King’s County, and »

will be quartered in the Souris Barracks until transferred Overseas for furtner

M I Recruiting; Commences at "once,

_ Active recruiting for this popular branch of the service has commenced ,and all

assistance and information will be given by ` - _

_,.,’ fl

_li ,_

,;i ill 'lg '

Zi. 1 _I3 :_ 1 .-

1’»=`~ -£54 iiiffgl .' *.1 0 9.