;

SHIRLEY ANNE WHITE

DAVID MOSHER

MARRIAGE PLANNED

Captain and Mrs. Royal White, Murray..River, wish to announce the engagement of their only daughter, Shirley Anne, to David Allan Mosher,

son of Captain and Mrs. Allan Mosher, Montague The mar- riage will take place in Murray River United Church January 23, 1965

ample, Beef Bourguignonne; or

"1-3 tsp. pepper

nie

IDA BAILEY ALLEN

A Simply Made Ragout Nothing To Stew About

“JUST what is a ragout? Sounds hard to fix,”

bride said to the Chef

plained. ‘“‘Not merely a ‘neat stew, but a stew that

fine flavors and nucrients, sea-| eoned with care and presented bubbling merrily

Dutch oven.

Ladle It Out.

“To serve with chic, ladle the stew over warmed, sliced French bread placed in pottery soup j plates. A ragout usually comains | all the ingredients myke a complete entree coursé.

ces. a young | pepper and stir into lamb. | ; . Melt butter in 3-qt. sauce- “A ragout is a stew,” he ¢xX- pap Slow - brown the lamb in Add water, bouillon powder |S and mint flakes. On carefully prepared. to retain itS carrots, onions, celery, rutaba- rooms cut profile- in wine or tomato juice: Cover tight. in a big casserole or electrified " gimmer 2 hrs top-of-range, or jin casserole inslow oven (325 de- ) grees F.) until meat and vegeta- bles are fork - tender. .,

POTATO PANCAKES — peeled small onion, fine - gra- 7

plain | i¢

ea- | ga, and tush and imagination, | syle: Pour 1

Combine flour, sak

top,

needed 0/4 decled raw good-size white po- tatotes, medium - grated

Provide a knife, fork and soup | 2'% thsp. flour spoon for the eating. A. tossed | % isp. salt. green salad {s a suitable accom- % tsp. pepper

paniment.”’

“Would a ragout: be all right for a laie evening supper after skiing or skating?” asked the girt

“Ah, oui — any kind! Par ex-

tral European, which is a win- ter favorite abroad..And you know ragouts and stews of ail kinds. may be pressure - cooked in \% the usual top-of - range time."’

TOMORROW'S DINNER Grapefruit Segments Ragout of Lamb Central European Potato Pancakes (homemade or

frozen‘ and thawed) with will then be Rosy Applesauce and consequently the drust will) Sour Cream be soft

Coffee or Tea Milk Measurements level; recipes »

for 6 ° APPLESAUCE. meth . Mesdames, this contains fh RAGOUT OF LAMB full the healthy - rose < cheek CENTRAL EUROPEAN potentialities of apples.

3 1b boned breast of lamb Step. flour 1% tsp. salt

2 thsp. butter or margarine 3 c. boiling water

t tsp. beef bouillon powder \% tsp. dried mint flakes

5 small scraped carrots

% tsp. nutmeg 2 eggs Grate onion into }pt. bow 1;) then grate in peeled potatoes. At once mix in flour and seasonings. Separate eggs; beat whites unc stiff, yolks until creamy. in whites. Heat enough butter or mafgar- | ine in large frypan, barely cov- | ering bottom, or use oil. Drop in potato mixture by | heaping \ablespoonfuls. Fry over medium heat until folten brown; ‘turn to brown uncooked sides. | These pancakes will be crisp | and are to be served at once. | If ‘esired softer, pile one on/| top of the other as soon as cook- | ed and keep warm in oven. They| slightly steamed: |

THE CHEF’S ROSY

To Prepare: Wash 12 mediam-

vegetable |

| Timely Protecti For Winter Footwear

Good boot care is the first siep ,

step in puttin g your best foot foot forward on snowy or slushy: days, says the Shoe In- formation Bureau of Canada.

While many of , this season's fashionablé-winter boots were ‘given - waier - proofing treat- ment by the. tanners who made the leather, they will need fur- ther periodic application of a si- licone spray which you can ob- tain {rom ‘any~ retailer, ~ There need be no hesitation about using thie silicone spray «on suede as well: as on smooth jea- thers.

Use of -the waterproofing sili- cone sprays won't prevent the salt rings from forming — that bug-a-beat of town and city

snow’ al practice, but it will make much easier to er- | ase. As as y come in

from out-doors, wipe your boots clean, rub with a fresk clo'h and finish with a Tamb’s wool brush, follow with a good shoe polish for a hi gloss on smooth ‘leathers. Incidentally, the wat- ,er-proof sprays are ffeciive on fabric and fur as well as on leather Saddle soap is good for reptile finishes. Many of the |new fashionable poots this year boabied reptile trims.

If boots become soaked. after cleaning, stuff them with \issue paper and set aside to dry a room temperature, never on radiator or near direct heat. When dry, polish as directed

A timely tip for keeping the in- teriors of boots clean, as well as for fast drying. is 1o reverse the vacuum hose on your vac- uum ¢leaner so that it blows. In- | sert it in the boot and it will dry within minutes.

ion Tips

Have the heels, stacked of otherwise repaid as soon as they show signs of wear. No-

thing detracts. from the smart ‘appearance of a boot faster ‘than a ‘shabby stacked heel. Most weather proection boots with leather uppers are made with rubber soles today which in many instances, form a kind of |mud - guard along the sides of the vamp. Thése will certainly provide adequate protection in winter or, snowy weather, but the fact rem ai‘ns that if you step into water and slush, wet may penetrate the leather. The Bureau advises women to leave their leather boots at home when such wea- | ther is indicated, and walk out

in the colorful ‘and smartly de- |

signed rubber or plastic boots. Canadian manufacturers made available today.

‘1 you crave a fashionable, unlined leather. boot, that’s fine, | but you musgin't expect it to do the job of a cold, weather of a w ‘eather boot. This means that what you actually need is a boot wardrobe. This might be

| listed as the unlined types for | family, Kensington. | the earliest cool days; function-?-

jal for hard, everyday wear dressy for late day occasions,

and wet weather protection --|daughter and son-inlaw, Mr.

rubber. Many a woman will want to add an apres ski boot or a curling boo to this basié- list,

The Bureau has another prac- tical suggestion to make. If you drive a car frequently in winter weather, a boot with a lower, wider heel base will give you greater leverage and be a safer bet when you press down on the

brake.

‘

Dean Robert MacNeill, pic- tured above, who celebrated his first birthday on October Zand, is the son, of Mr. and Mrs. Barton MacNeill of Rox- borough Ave., Oshawa, Ont. His prouwd grandparents

2 sliced, peeled onions Serve hot or cold. There me a le. diced celery 50 calories hal- : 12 good.-.size fresh mushrooms |! 5 ouger

% c. dry red wine or tomato juice

Trim fat from lamb. Cut meat |

in bit - size or emal] serving pie- |

: f

Roving Musk

of weather, light feathery + snowfall, without sign of-sun throught the

iin a FE 5;

? i

AY ‘ 4

i!

i iy 3 it

‘

ap into the magic silver in pearly columns to be reflected in blue shadows on -the white breast of the snow. And the bal- fams, the firs and spruces up and down our valley, standing im fencerow and woodland, fet- ceiety aay Once se bright of the win ‘ | the crip footsteps,

™ LOOK MON, TWO TEETH!

are Mr. and Mrs. Warren Car-

son, Newtonville, Ontario and |= and Mrs. John MacNeill |

Mr. of Village Green, P.E.1. (Photo — Daylight Studie, Ter- onto)

Stream Ripples Indicate ~

rat’s Course

iit & int Hi ie

$3293 ine i: 2 3

z

i i

a th

Good - night.....

The Guardian, Charlottetown, Thurs. Jan. 7, 1965. 7

HAPPENINGS

Audrey Jenkins. Women’s Editer, Phone 48506

Wilma Stone, studem at PWC) Christian churses hek a suc- has returned to her*home atj| cessful candlelight pageant at | Clyde River afte. a pleasant vis-|the -Kingsboro Charch. M u sic \it with Mr, and Mrs. William | was supplied by the organist, | Stone, Bradford, Ontario. Mrs Clinton Swart, and the

Sterling Robertson left on’ re- oe voving | Chattie MacPhee, Jr., Souris,

‘turn to Oshawa, Ont., having | spent the holidays with his par-| Spent the holidays with relativ | ents, Mr..and Mrs. John W. Rob- | ¢s in Halifax.

ertson, Kingsbore. Mrs. Peter Siewert wes hes ‘ tess to the members Rosemary Condon, nurse- in- Guild teen | training mt ‘the Prince County | onid at het is | Hospital Summerside, spent the | *i@zsboro recently. Mr. and Mrs. Alec G. Ander-

holiday week with ber parents, | son returned to Halifax recent- |’

|Mr. and Mrs. Leo Condon and ly after spending the holiday | season with Mrs. Anderson's | parent, Mr. and Mrs. 8.8. Bea- |

Mr. and Mrs. Stanley Wil- jams, accompanied by their

and Mrs. Bruce Carruthers and Catherine Beaton, public |% son George, left recently for a health nurse at Mulgrave, and | holiday in- Florida: | Sterling Beaton of Truro, N.S | spent the holiday season with Leo Condon, Kensington, is | their parents, Mr. and Mrs. visiting his daughter, Mrs. Spur-| Lorne Beaton, %. Eleanors. geon Pollard and Mr. Pollard, | is North Wiltshire. | Mr. and Mrs. Wentell small. | 1 man are visiting his parents in | Mrs. Mabel MacLeod, Uigg, is O*Leary.

visiting with her daughter and son-in-law, Mr. and hoe Floyd | Couple Mark aee-; 25th Anniversary

| MacLean,

atin egpiaaiemtae

Kingsboro Rev. and Mrs. George

Lean and family, Sussex, N.B., paid a brief visk during the hol | Mr. and Mrs. Ralph Thomp- iday season to Kensington, | son (nee Sadie ), were where, they were guests of Mrs | guests of honor at home at Maclean's parents, Mr. Long River when relatives and |

; | friends gathered to celebrate

spent che holidays with her ents, Mr. and Mrs. Anselm Mac- Souris East.

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& NATURALIZERS . . WHITECROSS

brown only . 0... 2 es . we * $ re

Slides Of Afriéd Seen At

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