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Tempting salads and fancy dressings

nAI—IBUT CHEESE SALAD The cheese mwliu exln pm

Ha,

1 pound m 2 cupp {lulled Bali- bus

5 In]: salt

pepper l cup cubed eheddur cheese 1 medium encumber. diced

ps Sprinkle hrlllrut with roll nod ,enper. Combine with cheese. eneumber Inc celery. Add dressine and loss ingredient. mtly to mix. Serve In lettuce eupr Mnlres t in s serviner. mull MMSAY ludlnn llur I. l.

com run SAlAn I nmull head lemme In lb. cottage cheese m can lruitr tor salad is fresh pitted daler Paprika Favorite dressing Armnee on lettuce lenl. Mns. no? curl:le Aug-rune Core

SMOKED SALMON SALAD 1 lb. smoked salmon ‘A cup dairy sour creum l or 2 tsp. chopped green onion v. Len. celery rult * tle pepper 1 tsp. chopped parsley lettuce cups

Cut salmon lnlo bile - sire nieces. Toss with sour cream, onion. celery sell. pepper Ind parsley. Sen-e In lettuce cups lakes 3 h) 4 servings.

Note — cooked lresh salmon or hnlinut may be used instend or smolred salmon.

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BAKE]! SEAFOOD SALAD 1 cup nr 1 can ts mincesl crab

1 run or l can (5 ounces» shrimp an cup dired green pepper 'nely chopped rmion

l eup di ed celery 1 nos» lemon inice as Asp. Worcestershire '1: turn mayonnaise ’1. cup crushed potato chips in cup grated cheese

Dram and flake crab meat!

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mouwan FRUIT COCKTAIL LAD

Method Dissolve i like. le marl or llme . armed eel-tin In ‘5 till: boiling Inlet Add l‘/k c1196 Shirl!!!

Chill In!“ slighlly Ihickenzd. Fnld ill I 13 fluid on. can lnlil

cocktail, drained

Mold as desired in! (hill un- til firm.

L'nmold on snled green. nnd serve with snlnd tire-sing. Ser- ves 6.

Bottle Women‘s Institute

JELLIEI) snnnnp AND onANcr: SALAD

2 cans ls ounces each) nhrimn. drained

I tbsp. gelnline

a cup mayonnaise

I tnsp . lemon juice

u cup uranize juice

I orange, sectioned

“4 cup toasted nlmonds tchop- ped

i V4 tsp, salt '2 my heavy crenm. whipped Cut shrimp in two, it lnrge. slilteu genuine in cold waler; dissolve over lou- hent or hot ualer. nlend willl mayonnaise and combined lrnit juices, Add shrimp. orange sections, tent in means, ll desired) and nlmonds. Add sall lo whipped cream and lnld into shrimp mixture Spoon inlo a 4 cup mould. Chrll unfll sel. Makes 3 servings. ILDA RAMSAY ludinu niver w. l. MOLDED Fnun' AND VEGETABLE SALAD II. PKG. GELATIN 13155 IN

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GARDEN or m GULF SALAD

I pkg. lemon kilo powder l'h cups M u lk mp pineuplfle him

] all: small carrot 'A cup NM Pickle % cup walnn Allow Sella In IMAM. Add :9 until nrm. save

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