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THE DAILY EXAMINER, CHARLOTTETOWN, JULY
SUNDAY SCHOOL CONVENTION
Queen's County, ‘East.)
The Sunday Schoo! Convention of Queen's County (Bast) metin the Pres- ; vvterian church at Orwell at 10.30 a m | on Thursday, the 15th iost, the presi- dent, Rey D B McLeod, in the ebair.
After opening exercises and address | ef welcome by the pastor of Orwell sburca, Kev J C Spurr read a paper on the difficulties of SS work and how to overcome them. In his introductory remarks Rey Mr Spurr made a _ feeling reference to the late lamented Rev David Sutherland. The main difficul- ties he said were du!! people. But those difficulties are rot insurmountable Prayer is the great agency to overcome difficulties. Another difficulty is to se ture teachers. Leok out the most wide
ewake church members and urge them 40 take up the work. After singing a bymn, MrM J Me
Fherson read a paper onthe Bible in the Sunday School. The Bible should be the most interesting of books to Christian. on a knowledge of the Scriptur:s. 5S teacher should have an ardent sire for the salvation of souls.
The singing ofa hymn then followed after which Rev Geo A Ross read a paper on the Bible class and how to conduct it. After speaking of the mod- ern jack of knowledge of the Bible, it
Tose
de-
the | True success in life depends |
ECONOMY, KINDNESS AND CLEANLINESS IN DAIRYING.
By W. J. Palmer, Toronto.
(Read before the Eeastern Butter and Cheese Association.) There aretwo or three things that
farmers should bear io mind if they would
make a success of «dairying, In geing through the country giving instruction
with the Trave ling Dairy, | observed that there were opportunities for improvement in the way of ° kindness to animals, in cleanliness of stables and milk houses, and in the matter of economy—a_ wise and generous economy, soto speak. Those o1 you who have been farming for vears know that today you mast prectisejfecon- omy to a degree tbat yon were vever call- led ou todo before. You cannot feed as liberally—as wastefu!ly—as you did before; must husband
you your resonrces very earefully if you would make a_ living. Your sons will haveto makea further change intheir methods ot feeding live stock if they are to succeed in dairying.
You are not now horse feedivg as much as formerly. The horse used to get nearly all the attention, kindness and feed, while the poor c»w was neglected as of but little importance; but there is little profit in horse raising today, and so we are turo
ing our atientiontothe milch cow as tne hope of Ontario agriculture But even
was pointed out that our work ought to be to convince men of the reliability of the scriptures. The tescher of the Bible class holds a very important posi- tion. Itis almost impossibie for the average pastor to conduct a class on account of lack of time. The character ef each scholar should be studied to make the class successful.
The morning session then closed with benediction.
The afternoon session was opened by Sev Mr Howard.
Rev J W MecConpnell gave an address ont he work of the {[nternational S S Association. A great inspiration arises from thefact of eleven millions of scholars studying the same lessons :.!] ever the world at the same time. All work is now organized and the Inter- national SS Convention isa _ perfected organiza‘ion. The lesson helps of the iS S committee are indeed helpfu!,
The Superintendents of the different $ Schools then brought in their reports.
Rev McLean Sinclair spoke§on the 3 S Superintendent and his work. The tev centleman dealt ina very interest- mg andiostructive manner with this subject. The superintendent is a most important member of the SS staff.
Rev J W Howard read a paper on the 55 teacher and bis work.
This was followed by a paper by Rev ) B McLeod on the relation of the par- @nt tothe SS.
Evening session opened at 7 o'clock by prayer and singiog.
Rey Mr Spurr delivered an @rese on the object of SS work.
After this Mr Layton McCabe read a paveronthe SS teacher and his work.
Rev'W J Howard delivered ‘an ad- dress on the need of the Holy Spirit in 35 work.
Rev J W McConnell then condueted the question box when many questions xi great interests te S S workers were satisfactorily onswered.
At the close of the program Rey Geo 4 Ross meved that the thanks of the eonvention were due to the people of @rwell for theic kind hospitality, and to the pastor, elders and choir for their many kindnesses. This motion was sepoorted bp many of tho delegates.
Rey J C Spurr tendered the vote, which was responded to by Rev DB MeLeod on behalf of himself the eld- ars, congregation and choir.
The Convestion closed with ‘enediction.
{Note. Uwing to ao accident to notes RB is impossible to give even & synopsis af some of the addresees. } a
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On Farm Property aleoon Real Estate within the limits of the city in sums of from two tg five bundred doi’ars at a reduction on current rates of interest.
J. BH. Reddin, Solicitor Cameron Block.
Lor bad
to-day thereis too much waste ia manag- | ing dairy cattle. [Tam in the milk and | butter business in Toronto now, and, in }goipg around amongthe men from whom we are ge’ting Onur supplies, I have not ced
ja good deal of difference in the wav they | attend tother cattle, andthe a aount of money they make out oftheir milk. I
have noticed some plases where the cattle are very rough Jooking, and the owners are making very little out ottbem. I met & man recently inthe Niagara district who, according to his own statement, could make a handful of grain go further in feeding cows than any professional dairyman could. He said he could feed a cow on $10 ayear, and get more out of her than any of the scientific chaps who were teaching and lecturing people how to feed cattle could do for $40. But he made one statement that I think gave him away as su authority on feeding live stock. He said he had kept hens until they were fourteen years old, and they bad Jai i bet» ter than when two years old, and that he bad ove hen which he killed when twenty years old, and it was as (ender asa spring chicken. - (Laughter. ) A great deal depends upon bow cattle are treated. Down in my native pruvioceof Prince Ed~ ward Island I have known farmers who brought wu fine fat.cattle fed almost en- tirely upon turnips. They would bring in a pigalmost fat epongh to burst which had been fed upon but little else than butter milk. How wasthisdore? They supplemented their comparatively poor feeding with much kindoess. I can assure you that kindness goesa good way in the thrift of live stock. Thecost of producing the milk needs to be verv closely studied. If it costs you 8@cents to produce a bane dred pounds of milk,and you rezei:e on'y 70 cents a hundred for it, you area joser, aod the more milk you handle the more
you lose. Butif you make milk for 30 cents a hundred, and you cau get 70 cents a bhuotred for it
you are making woney. In order to do this, however, you muat have warm atables, well-lighted and ventilated, and cleanliness and kindness must prevail. If you will curryecomb and clean the cow as esrefully and regularly as you doa horse it would pay. Every time you scratch that old cow for a few minutes with the comb sbe will give you e few pounds more milk. We sometimes find cow stables very old ~-perbaps as low as 49 degrees, while acroes the way there is~a etable comfort- ably warm.
My experience with city customers leacla me tothe conclusion that one of the most important things in the butter trade ix to-have the print, pat or package in 3a clean and attractive form. The place where the cheese or butter is made cannot be too clean and pure. Our inspectors are doing much good, and our dairy products are greatly benefited ty their work, indirectly; but I am afraid thes we still have too much butter made up in unclaan andilly~ ventilated quarters. We have a place in Toronto where bad butter is bought at five cents a pound and made over again, and then sold for fifteen centa a pound. Theconsumers are getting more particular every year. No one would koowingly pay agood price for turnipy butter, and they will not want it the sec- ond time at any price. It isa pity that notwithstanding all that bas been said
against feeding turnips that some will persiet in using those roots. Ifouly one
patron of a creamery or factory will use turnips it will affect the whole make. Turnips are unpopular with city custom- ers ; they blame it for nearly every taint flavor in milk or butter. Even “Jeeky ” flavor has been attributed to turnips. A point in dairying worthy of closer attention is to the putting up of
ofien governed by the eye. Butter put up in attractive style generally finds a ready aale ; if it has no style in its make up it is not so likely to be called for. I have known @ lady to send back a pound of butter because sbe did not like the taste of it, when she really was objecting to its appearace. That same butter was made up in a-neat wrapper and agaia sent to her, when she declared that it was the nicest butter she had ever tasted. (Langhter.) Let us emphs size tne question of flavor. Our best patrons ship their creamery but~ ter to us every day. They have every~ thing neat and clean and pure about their stables and general surroundings. They aim to have thesame flavor every week. Butter made at home cannot have the
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same eveness of flavor. We give thirty
wh en a emg
butter in neat packages.. The taste is |
cents a pound for first-c'ass creamery outter, while for much of the farm butter, but little more than tw enty cenis can be had, because it is hkely to vary 1p flavor. {f your cream has a bad flavor, heat it up to 150 dezrees to drive off that bad odor, then cool it down,and churn it, and you will have butter that will realize a good price. Do novtake white butter to the market; it looks lardy. Colorit to suit the taste or preference of your customer. Aman said to me orce, “If they want green butter make it green for them.” If you have nota liking ora Jove for dairy - iog you bad betier go into some other line
of business.
a Clever Draftsman,
The slickest draftsman in our office at this kind of work is a little, dark com- plexioned fellow who sits in a corner nud says never a word. He has a glass eye and three weoden legs. His name is Camera. He takes his cap off at a draw- ing for only a minute and says to the foreman: ‘‘] have made a more accurate copy than any tracer in the office could have done. Every line is exact, every circle is trne and all your figures are correctly copied. If you are using your drawing for constant reference, I will only delay you a minute, and your copy will be ready for printing in an hour.”’ To any intelligent man such an appeal will not pass without a careful exam- ination.—American Machinist.
Where the Pecan Grows.
The pecan is a near relative of the hickory nut. It does not thrive in all lands that the hickory nut will, but the hickory nut will grow wel] wherever the pecan will. The home of the pecan is the low, rich bottom land that iies aloug the Wabash, Mississippi, White and Big Bend rivers, while they seem to grow equally as well in the Indian Territory and in the best watered parts of Texas.
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Srivall Pn. Small Dose, Smal! Prico.
Substitution
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Carters Little Liver Pills.
WE'RE NOT DOCTORS
But if you have
An Aching Void
We can cure you. ing that will satisfy.
The “Inner Man”
like Bread made from Brands of flour such as Beaver, How- ARD, Waiutcoat,. ~ Tintson’s Prive and Five Rosss.
There is noth-
We sell all of those brands ata very low price,
SANDERSON & CO
ile Pop
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lite, a for hot weather shoe, with the ladies and Mirses, that, when once worn is always wanted, is our Chocolate Oxford shoe. We have
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W, H. STEWART & Co:
“Pre ay v
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See our western window
F, Perkins & Co.
SUNNYSIDE. Boe H24< 6G HGGhSH6H5QD
18 1898.
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That
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Santiago has fallen and so has my prices, the first shell was fired when the storekeepers of Ch’town thought to undersell
me,
If the Spaniards could not save their city, vou can save your
money, and your being mortgaged with me,
home trom by dealing x
No use giving prices as the
printer has no
type small
anough to express my prices.
Smaller than ever,
P. GOODSTEIN > 8 > $
OR. J.
SQUEENST ...vecee
ee.
Extract- ing
—_ —
P. MURRAY
to
OFFICE TO LET.
Office in Morris Block formely occupi- ed by Miss Chisholm as a studio.
Apply
J.S. MORRIS.
163 tf,
A few active handle a fast selling artic
WANTED,
agents in
each County to le. Good com-
‘mission, Apply at once to M Box 174 Charlottetown.
l63 dw,
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Pure Spices are Profitable
But bad pice is snominable.
This is a truism that no competet houskeeeper should forget.
Half the trouble of cook ing is past if you get the rigat brand of Spice, and while there are maay that ere fairly good, it ia always safest to take one which’s« invariably uni- form. That one is
OTT" JL L
te re
Soap lsoap !
Use Ktonpike Bar the great Laundry and scouring soap. marvel of cheapness unsurpassed n excellence .
Use Royat Oak in the Laundry. Happy homes, easy quick work, snow white clothes.
Use Jupirre for the toilet and light Laundry. Makes child’s play of
washday, J.D LAPTHORN & CO.
‘toham Soin = Works.
New Table Delicacies
Van Camps Tomato Catsup
Van Camp’s Tomato Soup
Van Camp’s Macsaroni «and Cheese
Cairn’s assorted jams in 1 |b pots
Baked beansin Tomato Sauce (EKhicur Brand)
English plum pudding in 2 Ib tins.
Awerican Ox Tongue in 2 and 23 lb tins.
Dried Beef in 1 1b tins. Just received at
BEER & GOFF!
4
Plant Ling,
To Boston
COMMENCING MAY (0th.
Lhe favorite S: S. “HALI- FAX” will leave Charlotte. town for Roston
Every Tuesday, at 1 p. m. calling at Hawkesbury and Halifax.
RETURNING
leave Boston every Saturday at noon.
Passengers leaveing Ch’*own Wednesday morning via Pic tou, can make close connec. tion at Halifax with :
S. S. “HALEPFAX.”
Sailing Wednesday evening at ll p. m.
Tickets for sale at stations P. E. I Railway.
For further rates and all informa tion apply to H. L. Chipman, Canad. 1an Agent, at Halifax, or to
W. W. CLARKE, Agent, Ch’town,
Furness Line of Steamers.
Halifax to Grealj Britain
S. S. “London City” leaves Halifax for London 28th July.
This steamer has heex fitted up with Cold Storage. Shippers of perish- able produce should apply early.
W. W. CLARKE, Agent
The Ch’town Steal Ta. Co
STEAMERS.... Northumberland & Princess
Leave as below every day (Sundays Excepted).
From POINT DU CHENE (on arrival of afternoon train from St. Jobn) for Summerside, connecting there with express train for Charlottetown,
From SUMMERSIDE ‘on arrival of morning train from Charlottetown) for Point Du Chene connecting witn day train for St. John.
Connecton at Moncton with train for Canada aud at St. John with Steamers of International Line and Raiiways for United States and Canada.
From PICTOU (on arrivalof day train from Halifax) for Charlottevown.
From CHARLOTTETOWN, seven p.m. (loca!) for Pictou, (eonnecting there with day train for Cape Breton and Hali~ fix, at Halifax with C. A. & P. Line for
Boston. F. W. HALES?
Ch’town, P. E.I. SecreraRY
Quebec Steamship Co’y, Ltt. “STR. CAM PANA.”
Failing Sailing from Char'ottetown about 6 p. m. Mouday 30th May Monday 13th June Monday 27th Jane Monday 1th July Monday 25th July Monday 8th Ang. Monday 22nd Aug Monday Sth Sept Monday 19th Sept Monday 3rd Oct
rom Montreal! at 2 p.m, Monday 6th June Monday 20th June Monday 4th July Monday 18th July Monday list August Monday 15th August Monday 29th August Monday 12th Sept. Monday 26th Sept. Monday 10th Oct Mondry 24th Oct Monday 17th Oct Monday 7th Nov Monday 3st Oct Calling at Summerside, Perce Gaspé Mal Bay aod Father Puint. Delighcul summer trip for tourists. Passenget accommodation unsurpassed, Freight carried at competition rates. Eggs band- led with great care. CARVELL BROS, Agen'8