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THERE'S GOOD CAUSE FOR HAPPY SMILES

The final joy of good recipes hes in the serving of detlicacies which please guests and family

that the girls above are serving those at a Bimhwood High School tea, firom a wonderful shore of food delights. The girls, left to

right, are Lynn Maelsaac, Brenda MacCormac-k, Janet Lambe, Connie Peake, Ailene

Kane and Elvira Firizell

alike. Clearly it is in this mood

Bl‘UFCH CAKES J lb. butter ’14 rup bl‘OVH] sugar 3/4 Hip icing sugar 3.2 tsp. lemon flavoring 1,2 tsp. \unilla 4 cups flour Cream butter, add brown su- ga; and icing sugar. tihen flav- Oiing. Mix well, knead in flour, roll, out in shapes and bake in moderate oven. R.W. Elliotvale W.I.

BROWN SUGAR COOKIES J (-up butter

“2. cup brown sugar

‘94 cup white sugar

2 eggs beaten

1 tap soda 5* 11% tsp. cream tartar 1 tsp. vanilla Salt Flour enough to roll Cream butter and sugar add eggs. 'Ilhen the flour sifted with soda, and cream tartar and salt. Add vanilla, roll and bake. Mrs. Ramsay Hardy Parkdale W. I.

OATMEAL COOKIES 2 cups oatmeal 1 cup flour lb tsp. soda 1 tsp. salt 2 tbsp brown sugar

Shortening size of egg

Floor Covering,

I’M TELLING ALL MY FRIENDS ABOUT THE V TERRIFFIC BUYS AT . . .

Hilchey and Van Iderstine

stir—service Groceries, Furniture, Wallpaper, Paint, Plywood, Masonite, Chrome Moulding, Cabinet Hardware, Propane Gas Sales and Service. Glidden Paints

Arborite,

See Our Seiection of Christmas Toys Take Advantage of our Loy-owoy Hun

“MK 3W2

HILCHEY AND VAN IDEjRSTINE

MONTAGUE, P.E.I.

Dial 80

Mix shortening and sugar. Mix with rest of ingredients, add en- oug‘h cold water to roll. Use oat- meal for rolling out.

Mrs. Alfred Reeves »

Lower Freetown W. L

P. E. I. residents

and Tourists . . .

H. L. MocGREGOR & CO.

MONTAGUE

a special message to

when you’re in the Montague district call in at our Store for quality dry goods

and groceries.

"Service . . . with a Smile"

STOVE On. and SOLAR FURNACE FUEL

“PROMPT DELIVERY~

WENDELL BARBOUR PHONE 6635

. ni- .r . Cakes . Potato Chips PHONE 8747

ENTERPRISE ‘ BAKERY

203 Grafton St. Ch’town

we! ‘. GINGER‘COOKIES

1 cup brown sugar

1 038

1 cup molasses

1/: cup shortening

Flour to make dough

1 tbsp soda .

1 tbsp vinegar

1 tsp. cinnamon

ltbsp gin-get

1 tsp. salt-

Scald molasses add marten- ing. Beat eggs, sugar, macs, and salt. mun» mdnuos odd soda dissolved in 36 cup water. Pour over sugar mixture. While stilt foaming add vinegar and flour. Mix as lightly as poosivle. Clfil and roll thin.

' ILW.

Elliotvale W. I.

AUNT Muir’s mount; 1 cup shortening / 1 cup white sugar 2 well beaten eggs Vanilla 2% cups flour

new?"

teaspoons cream tamer ' 1 teaspoon soda 11% tsp. salt. Method: Cream butter. add auger and eggs, beat until creamy . Add ‘sifted dry ingredients. 'Rol out, not too thin, out with cool:- ie cutter. Bake in a quick oven. Mrs. A. Pierce,- South Mike. ‘A cup sugar 1 cup 1 egg yolk Mix in order given. Drop 9.. yolk in. Rod '31 egg white (not beaten). Now roll in chopped nuts or corn flakes. Bake at «to do- gree F. about it tributes. Before putting in- oven dent each cookie with a bhimble. Fill each dent with jelly as soon as you remove them from the oven. - - Mrs. Gerald Hooper South Milton

I

Here's your ticket to good health . . We regard it as a sacred trust.

. your prescription!

0 ur registered pharmacists have extensive university ed- and years of Wexperi—

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and accurately.

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Healthy, weli-cared-for animals mean higher production and bigger profits! Call us today . . line of veterinary medicines.

. We carry a complete

Charlottetown

HUGHES DRUG CO. LTD.

Apothecaries Hall — Btab. 1810

Dial 5545

189 Kent Street

GOOD COOKS-

‘ appreciate

'GOODFOOD..H

that’s why so many Islanders dine at the I

RE N-DEZVO US"

0 Comteous Service ' O Reasonable Prices

Charlottetown's Leading Restaurant

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