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Canadian Cookery l

For Canadian Women

Iy Marl Moore. Specially contributed to the Guardian for Guardian Ionian.

IISH OFFERS VARIETY l-‘OB DINNER. By Mary Moore Not long ago I had to leave my at in the midst of an audience of omen attend ng a food lecture and emonstratlon to present some rizcs. When I returned the little id lady on my right 61158894 me "n a whispered conversation on what eats and fish I considered were est for us. she said she eluilg al- iost entirely to chicken and white- lSll because she knew they welt afe i gathered that she limited Ilierself so sir ctly less because she ad vegetarian tendencies than hat she was afraid to venture by iszng fish or meat she did not know anurh about. lncc she was so sincerely asking lntiiuce, I suggested that she might use a greater variety of fish. We J‘.(‘(‘(l the elements provided by deep eco food. one of which is iodine. If 7llli5 variety 0f fish 1'5 served only out: 1n two weeks, enough iodine and other elements- peculiar to deep ecu fish, infinitismai though they are assimilated to impart the guozective iodine ration we requre 11o prevent go trc. Especially those |_\\l.'J lA\'e inland need to watch this. ‘ We know how attractive the fillets o: fish look on our dealers counters w-bzit they do come more expensive bthazl the whole fish. We are none lrilic less‘ temptd by them for they are so easy to prepare. We can hecoiiomizve, however, by "filleting" Lnh" fish in our own kitchens-and l3 run g ring you directions for this— l- 111' it may be that it you my a whee fish your dealer will ‘lo this for you. > llirh Adaptable to Home Filletlng Catfish, floundcrs, haddock, sal- mwn. and sole, may all be fillcled at Qllllli‘ very handily. Fillets of cod re s0 large usually that the aver- g: famly would not be able to luc them while they are still fresh. For economical fish buying. more ‘should be purchased than is needed _.‘, one meal. Left over fish seems to 1bc particularly adaptable to scallop- ed dishes, chowders, salads, etc. Filletlng Instruct-lens for the Amat- cui- If the fish is in the same con- d tien as it came from the water lt should first be scaled and then split down the middle with a sharp kn'fe Illld the viscera removed. 'I‘hcn place inn. on its side, with the head‘ w- ywards you, and the back to your llct hand. Start at the tail and cut loose the bugkbone, leaving the fins tnd bone; along the middle line of

PURITN JFIZDUR »

BEST FOR ALI. YOUR BAKING

FARM F0ll SALE

z 102i acres of land, mostly clear. Well watered. Buildings ln good re. W111’- Wllhln lé mile of school, church, stores and R, R, station, Inspection any time.

nuanmrr BUCHANAN, Fredericton, P, E, 1,

W43-l2-l0-3l.

Legislative Assembly

Prince Edward island .. Rules Relating to Private Bill;

56. All petitions for Private Bills must be presented within fourteen days after the commence or the session exclusive of adjourn. ment.

59. No Prlvale Blll shall he bnught lnto the House, but iipnn a petition flrst presented, truly stating the case at the peril of lhe suitors {or ouch Bill and such petition must l!!! flllled by the said partlcs.

6D. A committee shall be Ip- gnlntcd at the commence-unit of uncrv Session consisting of flv¢ members of whom three shall be a puorum, to lrc denominated, The lPrZvate Bills Committee to whom Ill-nil be referred every Private Blll "W1 "0 Ilflwltdlngs nflcr the first rc-irilng shall be had upon such Bill until such Committee has reported, thereon to the House.

6:. So soon as the Committee has rtzd any Ell‘, such Bill tigctlicr any amendments that may be ltggesfed by the Committee, shall be printed at the cxpenae of the

t.

back with the bottom half. Remove the head. The fish s now in two halves. To bone the bottom half bend the tall slightly over the edge 9g mg 14b]; and force the blade through the backbone near the tail; insert the knife underneath the severed end and spit the backbone away from the flesh, takinfl W111i 1F m; lqwgr fins and bones. Then carefully slit may the remalnllli portion of bone. Rel carefully with fingers for any stray bones that may have broken off in the cleaning. Fish should be wiped with damn cloth, and then dried before proceed- ing Th}; drylng or 11m i; consid- ered of vast importance hymen)’ expert, fish cooks.

Fish will maintain its maximum amount of nourishment and flavor when cooked "as 15-"

1 1 gm giving you several methods o; pfgpgflng, cooking and serving the vareties of fish, most of which are available throughout the country. V

Oven Poached Fillets of Flounder

Fillets of any fresh fish may be prepared in ths Wly-

One and one half pounds fillets of flounder, 6 tablespoons butter, 2 tablespoons lemon juice, l tablespolm minced parsley, salt and Will)"- C1117 fillets in portions for servinS- 5W1!“ baking dish and put in fillet-i- Sprinkle with salt and P8191161’. 19111011 juice, and place dots of butter on top. Put in moderate oven of 350 deg. Fahr. and allow to bake seni- ly for about 20 minutes. This method of baking i8 T¢811y 9W“ steamng and conserves all the fish juice. On account of the low. tem- perature the juices flow out and form a dish gravy in which the fil- let should be served.

If fillets are removed to lllfltlfil‘ they may be effectively garnished with little nests of head lettuce 1n which snuggle slces of tomato. 01' individual tomato jelly salads.

A long line If ml ces of hard cook- ed egg arranged 310mg the whole length of the fish and sprinkled with paprika is attractive too. Alwayl remember to serve extra portions of lemon for those who enjoy it.

‘ '- Salt Fish

Salt nsnsucn as cod. haddock. poliock and bake are produced in large quantiteu‘ in our collntfy. and may be pmcllfed all year round at low prices.

Salt fish must always be fresh- ened thoroughly before cookini. Ind it l; because this step ls not alwayi cal-red through that salt fish does not enjoy enough popularity. Twenty four to forty eight hours may have to be allowed for fresher-ling. The fish should be rinsed to remove the outer salt and then placed in plenty of water, flesh side down. it will ex- pedite the freshenlng if the fish is placed in a strainer or colander and raised from the bottom of the vessel thus allowing the salt to drop away qulckly,_

The water should be changed of»

‘Fl-IE tumkiurricipwu GUARDIAN

___._.-.______

ten, and the prbeefi may be Infill‘ ed by brlngng the water and nah to the boiling point after it has been soakng in changed waters f" a few hours, and then at once re- moving the pot from the Mo" l5 hard boiling will toughen the fibre of the fish.

Salt Fish ormlwflfl One cup freshened and dried 881'- flsh, 2 cups diced potatoes, 1 tea- spoon butter, pepper, i well beaten egg. frying oil. Boil fish 8nd D0- tatoes together until potatoes are tender. Drain o fish and potatoes. Add seasonings and beat with fork until reht- w cool slightly then add esE- Shane into eroquettes- or desired size, roll ln crumbs and drop into very hot fat and fry about 11 minute. T1118 amount will serve six. - Scalloed Fish

One pound freshened salt fish. 1 tablespwn butter, 4 eggs well beaten, 1 pint cl rker crumbs, 1 tablespoon grated onion. Mix all thoroughly. Put, in greased baleng dkh and bake until crumbs on top are brown- Any flaked fish may be scalloped in this way. Fresh fish will need the addition of saft and :1 111- lemon juice.

Oysters

anemia. When eaten raw they fur- nish Vitman C in abundance and besides their preciousvlodlnc con-

calcium, phosphorous and cOPPer. When purchasing oysters t0 insure freshness one must be sure the oys- ter liquor is clear, not cloudy. Oyster Bisque This is a dcleiously [rich soup. Heat one pint of oysters in their own liquor, s-lmmerng gently for about 2 minutes. Drain, reserve liquor, and chop oysters very finely or force through sieve. Add milk to the oyster liquor to make 2 cups. Blend 2 tablespoons melted butter with 2 tablespoons flour, and stir in one cup cream, the warm milk and oyster liquor, salt, pepper, shake or mace, s-‘nake of cayenne, and one teaspoon parsley and stir until thickened. Heat to boil ng point, add the chopped or tnireed oysters and one well beaten egg, and serve 1m- medlately, Panned Oysters

One quart large oysters, 4 table- spoons butter, 1 teaspoon salt, 2 teaspoons finely grated onion, 1 teaspoon chopped parsfey, shake b! pepper, 1 cup ‘rich mllk, shake of paprika, toast. Drain the liquor from the oysters reserving it for some future use. Place the butter in fry- ing pan and melt it. Add the finely grated onion, oysters, salt, pepper and paprika and cook very gently for about flve or seven- mnutel until edges of oysters curl. Add the cream and parsley and serve at once 6n buttered toast points, garnished with parsley. >

Scallops may be prepared in the same way as panned oysters.

ture husband-catchers.

bringing it to the publlds notice. O L 1 a, bee, Mm, ,0 com tomers No man seeks them out in hidden places and lnstm on buying begins to show the wear and tear of age and usage. ' f5 01's l ‘C l i ' ' '

pare with lvcr in the treatment of ‘hem weddmg “n35-

tcnt, are an excellent source of iron. he" salesmanship.

Keep a Husband—A Girl has to Sell a Hard-Boiled Man the Idea That Two Can Live as Cheaply as One; A Wife has to Keep Her Husband Sold on the Idea That a Last- Year’s Model is as Desir- /

able as the Newest Thing in Girls '

The chief thing, girls, in catching a husband and holding him after

fi “ma. and mash you get hlin is salesmanship.

It is an advantage of course, to have had Nature provide you with

an Al line of attractions, but these avail you little if you do not know how to present them or call men's attention to them. The world ls full of girls who are pretty and. clever and look like a. daily hint from Paris who spend their evenings sitting at home alone with Momma and Papa and reading improving books, while other girls no bet- ter looking, no more entertaining, _no better dress- ed are stepping out to places of amusement with eligible young men. And lt ls an axiom that the women who are best fitted to make good wives and mothers mostly arrive at the Sphisters‘ Re- . treat instead of the altar. I

1t may be true, as a great philosopher has said, that if you manu-

facture a better mouse trap than any 0119 9156 P901116 W111 W951‘ l1 P5111! 1'-° you, doc,» w buy it, but this ls not the case with women who manufac- a husband, it ls even more necessary forher to be a super-saleswoman to

They cannot carry on their business without 1W8]! 0H8-

Tliey have to go alter their cul-

A girl may be as The fiowcr that is born to blush unseen is the maiden who lacks

For men are singularly obtuse about women. 't..cy nc.e1~ see one unless ‘she hits them in the eye, and that ls why it is not enough for a girl to be pulchrltudenous and an aggregation of all the virtues. has to know how to dress her window and turn the spotlight, on it ln order to make men perceive her charms. ,

about and show her a. good time, she has to sell herself to them as being worth the price of the money they spend upon her. She must be suf- ficiently good looking and well dressed to make them proud of being seen out with her and to cause other men to rubber and ask who ls the girl friend; Furthermore, she must throw in for good measureas much jollylng as the tariff will bear and a. liberal amount of appreciation and a willingness to work like a coal-beaver to entertain her escort.

As a general thing men's taste runs to fancy goods in women, and this explains why little fluffy-ruffles always has so much more attention than plain. Mary Jane whose character ls all wool and a yard wide and guaranteed to stand the wear and tear of life without shrinking or run- nlng 1n the wash.

If a girl wants to marry, she has to begin by breaking down the man's sales resistance to matrimony ln general, for most men think that some- how, by thelr own subtlety and the help of God, they are going to es- cape burdenlng themselves with u wife end family. Of course, very few succeed in this, but often it takes years of high-powered sales- manship to convince a man that he ls lonely and needs a wife to take care of him and that two can live more cheaply than one. Often lt is only after l. man ls enfeebledmby age or weakened by sickness that he succumbs to ‘his line of sales talk. Perhaps that explains why flappers

their patients lf they want to.

Then every woman who marries has to sell some particular man the idea that she ls his predestined mate and that she alone of all the women in the world understands him and perceives just how w0ndc.'fui and great he ls and how superior to all other men. No man knows how lie hap- pens to marry the particular woman he does marry, but she does. She knows Just how she suggested to hlin the notion that he wanted her and

Allministratorcllotice

The undersigned administrators "f 11w Personal estate and effects of Eustace Heath Havlland late of Charlottetown in Queens County ln Prince Edward Island, Barrister-at. Law, deceased, intestate, hereby notify all person: indebted to the said estate to make immediate pay- ment to them at the ofllce of Palmer d: Fanncr, Solicitors, Cb". loltetowu, and all persona hum‘ lily claluu ltllnat the aald estate are hereby required to present the 511M. duly attested. at the office flfllfflflld. within twelve month: from this date.

Dated this 15th day of November, A. 1)., 1932.

GEORGE D. DeBLOIS,

n. JAMES PALMER,

- Administrators. 6745-1l-25-fmw-l month.

Bill and printed eople: thereof de- llvered to the membe u before the second reading lf deemed necessary by the Committee.

_ 62. No Blli for the particular interest: of any perlon or persons Cllflloratlon or Corporations or body or bodies of people ghull be read a second time until all fee: he paid for the name lnto the hand; of the Clerk of the House.

68. No blll having for it; object the vesting in or conferring upon III! lwrlon or , Municipality _nr Body corporate the lltle to any tract .ni land shall be received nr read l-n lhe Ilnuir union; at, it“; four weeks notice containing a

full tielerlptlon of the land in question has been publlllied ln the Royal Gazette and one other news- lllli" In tllll province of the ln- tention of such person or persons Municipality or body Corporate to apply for such Bill.

11.1". oawson, Clerk Legislative Auemtly. November 2|, 1932.

l 11s111-:s of noses

A Romance of Today

By Joanna Cannan

"What happens when one of you is ill?" asked Geoffrey. "Does the other one pine?"

"Miss Bennett was away for a fortnight one winter with 'fiu', and a touch of hrlnchitis too, wasn't it, Fay"? No, I didn't pine because I hadn't time to. I had all her work to do, and that was the time when Mr. Wilde was in America, Uncle Errans had pneumonia, and we had old Mossy after us. Gee! that was a fortnight. I don't know how Flay

would l? t 0n 11 I W“ 181d up, but tlon, Geoflrey. and one that calls I haven't missed a for great tact. You must not forget 1

I'm nev r lll.

m‘ "and. the" looking n,’ m5 ‘that you are on exactly tliewldme ‘vmtch ind puma: out his cheek,’ 1footlng as any other junior clerk." He's got six children, would you be- , seem? m“ m’ “m” w“ “my ileve it? I wonder if he can keep islaned- 59115795! helped himself to them in order. I-low I do run on, to ‘mFthQr 99am‘ _ be sum come along, Paw , ‘As long as you are in the bul.d- 1t was not until the week-end at 1mg" °°“““"°d M“ ‘mmwb "I l-Iemshott that John Gllmour saw m“ “°“““? "m" "°" 1”” m“ his son _ chairman and managing director of Over a ma“ o, port he said. “I ‘the company by whom you are em- hear from Mr. Errans through Mr. pwyed’ M home‘ we want m “met Megan that you have quite gamed . that relationship. That is why I ad-

down‘ I don.‘ know u Erransflyvise you to show a little reserve,

knows what he is talking about; I .“’°"' l‘ Y“ mm’ "e" " m“ believe’ generally’ not]. standoflishness, in your dal y round. “obi I should think he would be The firms annual outing i; to take, pretty “curate,” "m Geoflrey place next Thursday, and there is "He's a rilco old fellow. We're all l a m” m pmnt‘ I Wm‘ w“ t“ b‘

fond of him, which is more than we then‘ Y”: “nth” “M I Wm b9 a" o’ old Mossewmcel, going down, as usual, to preside at

John Gnmom, fmwnei the luncheon. I don't want you to "You," in . very difficult pus-P come with us in the car, and I don't

want you to go in the chars-u-banc: the people get rather lively, your

8111816 day through lllncse since I that one day, if you show yourself | presen” "W"! b’ ' am“ °" um“-

and though the office crowd rather

joined the firm." to be fitted for it, you may take my "How splendid," said Geoffrey in place u managing director and Seliulchral tones. even Chairman of the company. "It is, isn't it?" agreed Miss Ev- And then you will be called upon to era. "Come along, Fay. We're five exercise authority over the people minutes late back from lunch and with whom you are working ln the Uncle Erranu will be looking at his ofllce now, So I would recommend Ingersoll. I think it's a scream the you not to be free with them. At way he never says anything, but the some time you must remember

ller Five Children llad llcavy llollls

Mrs. M. Arueuault, Remington, P.E.l., writes:- "l am the mother of five children, and lan winter they all had heavy colds.

I tried all kind: of medicine, but none seemed to do them much good. At last I got Dr. Wood’: Norway Pine Syrup and their cold: hurl noon die appeared. I coulider it the beet cough medicine I have ever bought."

v Dr. Wood's

Norway Pine Syrup

parties who are suitor: for luchyfllfl-ll-Il-tue-frl-IL

Price 38c. aboltle; large fanllylle 65c; at all dlumlllflflirlltuplbbyfllll‘.

stick together, I don't feel that it would be altogether suitable. So I suggest that you take the two- seoter up with you to-morrow ev- ening, garage her in London, and drive her‘ down to Dei-eham-on- Bea on Thursday. You can bring her back here next Saturday. But I dont want you to use her at all except for that special purpose." He spoke one of his prejudices, and one that was most cxaspcmtlng to Geoffrey. “London ls no ifacc for n. private car."

"A11 Tlkht, air,‘ said Geoffrey.

"l understand that Patricia will be staying with us then," said her father. "Just for a day or two, be- fore she goes up north. So if she hasn't got any plans of her own for Thursday, she might come down with us. An interesting experience for her."

mfio-Ud-Tormh-OIL

' H, v" PM.‘ pnfi/auv,1'-aq,

(‘lb bl commuted.)

I an Persnal -Famshion_

Super-salesmanship Needed to Catch and » y

1 that comes tothc mindsofthouunds

gm has w do. For one thing, she has to keep herself good to look at no thnt-

If a girl wants to be popular and have dates and have men take her m" 51mm” h" m 111°" "11 °°mP°llli°n~

so oftcumarry aged millionaires and trained nurses can always marry ‘ l

' vltlilfilzflnzflklcd:

Give some delightful toileuy by Yardley-what is the first thought

when the Christmas list is about to

be made up. _ . And Yarclle has re ed for our

choice a ragge oflogaerly giftysets from which you can select perfect gifts for everyone. ‘

Buy your Yardley gifts now at the ‘nearest good drug or department store—wliile the stores still have fbll stocks to choose from. Yardley giftsetsarepriced from 85c t0 S 10.00.