i . l

.5,‘ 111 1.‘ 1 :4

rim: KILLS rovn

GRAYSVILLE. Tenn. (AP mung mother and her three

ldestroyed their four--r )._.A house. A state troope ChlI- peared

oom frame] I‘ said it ap.l

iren diedult/iondayﬂéfnes that. Started til; btliggheated stove ..

The capacity crowd which froatllesessaliond , ' was in attendance at the Scot- .,,,¢,,”,h,um ~_. ‘ ,7 ' tish concert last night at Yeo’s uwwbun: ~--- A /1 Theatre was welcomed by Rev.

lbassdv ._. D. A. Campbell, minister of St. zmdmu E ‘ii Andrew's Presbyterian Church, ‘-»~ Montague which sponsors this limos to of . annual event. [II The program was opened by T V Piper Bruce MacLaren who IZIAMARIE SAIM ' played several selections on the Don MURRAY bag pipes throughout the . . ‘ ‘, evening. MIHUNY IRANCIUSA The program included high- HQYDNDLAN land dancing. step dancing,

_._....—..—.__._..

L L

snows 3:3o—7—9 ADULT ENTERTAINMENT

TODAY ONLY -- CAPITOL . FR|.i- SAT.

20tN Cﬂlluly-Pu llcunls

y foul-upswllo ecame TIIE -............... lglglulggglm IIELL-FIGHTERS

mmickcuwfo ' Jr OF THE PAGE‘!

MIDNIGHT SHOW .. FRlDAY .. IHSRM.

-an IIIIGII AIARLOWE NANCY GATES’

..nelsonuul-noaraylor Slunlslnith-I.1nIAonl'eI

_A cur1er’s dream came to ful- ﬁlment Tuesday evening when a team skipped by At. MacDonald, scored the perfect eight ender.

R.R. Beck, opposing skip made

a. beautiful draw with his last stone to ease in for number one. he was followed by skip MacDon- ald, who with his last stone came down and raised the lone oppos-

OLD WEAPON

The kukri, traditional weapon of Gurkha troops, has a two-foot

blade weighing about four‘

pounds.

morn!

CROUPY LITTLE , ‘ ONES GET SUCH FAST RELIEF FROM

BUCKLEY’$

§Ji@«*“ MM

THE CHILDREN'S OWN

COUGII SYRUP

WITH VITAMIN C —and they love its wild cherry flavour, too—59c

—_ New JACK and JILL Rtll wlth LANDLIN for children’: chest colds — free jar with new, large

economy size lack and Jill syrup. Mother’: special —only 98¢.

T AX I 24 Hour Service 1

Phone. Montague 176 or I37-22

cunnolllrs

WEEK-'ENll SPECIALS

McLa.ren’s A

Large 32 . oz.

Large Size

Woodbury’s

\

.... mu M'.'.'.'.. r __-J

- Aylmer Crushed or Cubed ﬁn

Pineapple 23c

Shortening . . . . . . . . 25¢

EXTRA SPECIAL

PERFECTION ICE CREAM 1/2 gal. K0|.D PAK STRAWRE!ililES Pill Tub

W Stuffed Olives 29

Iavex. & free Fleecy 29c

-‘E . Tide.,pkg. I‘ ToiletSoap.......

Appie Juice . . . . . 1», . . 28:: , Sliced Beets . . .. 35c Fruit Cocktail 25¢

FIVEIROSES FLOUR 48 M Tm

25 lb. ban $1-69 ' .. Ogilvies 51b. bag Rolled Oats .. .. . 53¢ 1-‘ ﬁn

Zylmer Cream Style

Corn. 15 oz. tin . .. 35¢

**'%

Pi to 2 f Elﬁft 1/2 lb. ‘Eg-

°“ , , °’ eese............ c Peas. 20 oz. tln ... 29¢: ,,,,,,,s Chicken 31c

° ' Sunlight 2 bars MlnceMeat.24oz.tln37c Soap 23¢ Snowﬂake “L Sltai-lac 1 lb. pkg.

Slim Milk Powder .. 39c

.

é:-——-—_—_ T MaclNTOSH APPLES.5lb. Bag 35c Talisman PLUMIIAM or APPLE JELLY. 24 oz. bot. 41c

6 oz. jar

/

39c

.29c

2 for.

2 tins

...........39c

FREE DELIVERY

DIAL C.0.D. Orders Accepted

3813

1 I ELM AVE.

. ?

ANOTHER EIGHT-ENDER

ingl stone, sending it off the tee anglewilse between a pair of his own rocks.

A rare occ .rence, it is worth noting that in the space of 24 hours a similar eight ender was scored at the R.C.A.F. Station, Summerside. The ten ender match was won by the MacDon-

ald rink by a score of 17-13. Close indeed considering the eight end- er. Members of the team left to right: At. MacDonald (skip). Doug McGowan‘(mate), P. Sin- clair, and Homar Moar. The op- posing team were: (not shown) R.R. Beck, (Skip), A. Sullivan (mate), J. Cudmore, Doug Coffin.

Steamer Loads Pulpwood At Souris For English Market

The S. S. Kattegatt of Swedish registry docked in Souris yester- day morning at 8 o’clock from Bristol, England. At 9 o’clock it startedtaking on a load of 1,600 cords of rossed pulp for the P. E. I. Produce Company. When loading operations are completed, she will return to England.

The S. S. Kattegatt has a net tonnage of 935, and a gross ton-

BUSY PAINTER. g Pierre Renoir, the French im- pressionist who died in 1919, cre- ated more than 6,000 paintings.

P-51-II

nage 1836. She is under command ‘ of Captain Johnsson and has a 3 crew of 25 men.

1 Two Excise Act

1

V Cases Heard At

Georgetown

Kings C o u n ty Stipendiary Magistrate Gilbert A. Gau-det held Court in Georgetown yes- terday.

A resident of &.epsto'.‘.' charg-

solos, duets, instrumental music

ed with an offence under the the Excise Act, in which case evidence had been taken Souris, had the case continued and evidence completed. The crown proved a previous con- victiongand the accused was found guilty of a second offence and sentenced to serve six mlonths in jail and was fined $500.00’ and in default of pay- ment of fine to serve a further six months.

A resident of Campbell's Cove.

pleaded not gliilty to an of- fence under the Excise Act and after completion of the evidence wasconvicted and sentenced to pay a fine of ‘$100.00 or three months in default.

Both Excise coses were‘ the result of seizures by officers of the Souris detatchment of the R.C.M.P. Mr. Melvin Mac- Quaid of Souris represented the Excise Department.

A resident of Farmington was fined $20.00 for having liquor in a place other than his residence. A resident of Murray Harbor North was fined $25.00 for hav- ing liquor which had not been purchased at a vendors.

A New Perth resident was fin- cd $5.00 for not having proper equipment -on his motor vehicle

Ian M. MacLeod represented the Crown in all cases.

in .

Capacity Audience Attends Montague Scottish Concert

and popular Scottish numbers by the Brooklyn Trio and Bel- fast Quarttet.

The dancers were Dianne MacLeod Reg Johnston, Joyce Dewar, Harvey MacKinnon,

Emerson 0’Connor, Judy Mac-.

Donald.

Soloists were Helen Burke, Walter Bundett, Lloyd Martin. Rae Minchen, Florence MacDon aid, Margaret Matheson and Johnny Bears.

Duets by , Jean Ann Mon- roe, Susan Bierin and Janet and Betty Bierin were greatly en- joyed as were Gaelic songs by Chester Martin and A1an'Cam- eron. Selections by Jack Webster and his orchestra rounded out a full evening’s entertainment.

The accompanist: were Mrs.’

EASTERN GUARDIAN

ONLY THREE DAYS left In the big pnednventory sale at Lilo- wel1yn’s‘, Montague. Still bargains galore for the thrifty shopper.

“SEE HOW THEY RUN” Three act play, Georgetown Hall, Thurs-. day, January 30th by Montague dramatic workshop. Sponsored by Georgetown home and school. Association.

MacPHEE FUNERAIF-The fu- neral of the late John L. (Sophl MacPheel, who passed away on January \'2nd at Roz: ----y, Mass.,

was held on January 7th from St. Mark's Church, Roxbury at 9.00 am. The late Mr MacPhee was the husband of Susan (MacKin-

non), brother of Mrs. Anne Pen-.-

ney, Cliss, Richard, James of On- tario, Harry of Richmond, Cali- forn’a and William Macfhee. Two cousins survive Richard in Card- igan North and Harry in Bangor.

nLonvtm§:ysmpoen and Mrs. James Thurs‘, Jam 30, 1958

It is expected that the large

number that were turned away tending a repeat D8I‘f0FmanCe will have the privilege of at- next Wednesday.

WEEKEND SPECIALS

REG. $129.50-1 CONNOR ELECTRIC

WASH-ER . . . Special $99.50

PURITY CHERRY CHIP COCOAN UT CAKE MIX . . . pkg.,29c I PREM, round tin . . Special 45:

PURITY WHITE OR CHOCOLATE

CAKEMIX . . . . . 2for 29c PURITY OATS . . . 5lbs.55c WHITEBEANS . 5‘lbs.55c SUGAR . . . .1 .. /5 lbs. 53c

ICE CASTLE _

CLAMS .. . ._ . . tin 29c HAMILTON « ' o ,0 .0 0 0 0 pkg. CHRISTIE’S '

MILK LUNCH . . . . pkg 27c SHOULDER ROAST . . . lb.37c STEAK, any kind ... . . Ib.49c HAMBURG . . . . 2 lbs. 59¢ BOLOGNA . . . . . . lb. 33: BTASTY PAK PEAS . . 2tins'3Ic

STEWART & BECK ,

‘ MONTAGKUE

I I

prized recipes made more delicious

\

and nourishing with .

V2 tsp. salt

LOW-FAT PEA SALAD _ . - 21/. cups (20-oz. tin).A'ylmer Poss, drained 2 tbsps. chopped onlon _

1 cup chopped celery

1 cup cottage cheese

‘/3 tsp. pepper, garlic powder head of lettuce

lemon wedges - , Combine peas, onion, celery, cottage cheese. Season. sprln kle with lemon juice. Serve on greens with

lemon wedges.

SALMON CASSEROLE

1 lb. tin salmon 2 tbsps. mlnced parsley l—20 oz. tin Aylmer Peas 5 tbsps. butter

1 tbsp. minced onlon 3 tbsps. flour

1/. cup bread crum

bs

11/; cups liquid from pus plus mllk .

Drain the salmon and peas. Melt the butter In a skillet. Add the flou_r,./then the liquid from the peas. Stlr._Wllen the Ii uld bolls add ttle_sa_lmon and peas and seasonlngs. Heat to 3 minutes. Stu Into a buttered cassemlo.

Dot with crumbs. Bake in a 450“ oven 10 mlnutos.

(CHINESE)

SCRAMBLEO EGGS WITH GREEN PEAS

(T ien Dow chow Don)

55 cup Aylmer Peas, drained

5 eggs, well beaten

1/; tsp. each salt, Accent

V. tsp. pepper

Put peas in hot, well-greased skillet and heat 2 minutes \Add seasonings and eggs. Scramble over gentle but

till eggs are creamy.

GREEN PEAS IN ONION COPS

Knead

6 fat Spanish onions 1-20 oz. tin A lmsr Pan 2 tbsps. melte butter

4 sprigs fresh mlnt ’ Parbnil the peeled onions 20 minutes. Remove the centres, leaving the stem ends Intact. Reserve the centres for another recipe. Place the onions on s buttered baking dish, basting them with melted butter. Place

the onions in a 350° oven to_brown. Me_anwhile_llost

the peas in their juices, addln¢_two sprlgs of mint.

the flour and butter. Tlllcken the peas. Fill

the onion cases with creamed peas.

Zibspsbuua Moupmllk Itbspsflour l

Top with

ﬁnely shredded mint. Serves 6.

STIIIA'S POTATO FLOWERS (swedislo ' 1 tin Aylmer wholowhite potatoes

1 tsp. salt '

2 tbsps. butter

1 large egg. beaten ,

1 tsp. prepared mustard

‘/3 tsp. each, pepper, nutmex -

1 cup Aylmer Pens

lleat potatoes. Drain them. Mash them. Add butter, egg and seasonings. Whlp well. Place potato patties ‘A Inch thick, 2% lnches round on cookle s_heet. Flute hlgh

» on edges. Bake at 375° about 30 mlnutes. Flll centres with hot, buttered Aylmer green peas.

GREEN PEAS IN CARROT CAIIOES

Hollow out centres of large carrots, leaving the cases

in the shape of oval boats. Boll the ulrrots 20 minute! In salted water. Fill the hollows wlth Aylmer Peas,

hosted and buttered. Gamlsll with snipped parsley

~ and a sprinkle of paprika. Arron? on parsley on plattlt

around roast clllcken, turkey, or eat.

' l NORWEGIAN ms I‘ l—1Soz.tlnA merhn - 3 ibsps. molt but!!!’ 3 than milk or cfllll

salt and DODW

1 tin Norwegian sardlnu

mat the pa; and drain them. Press the pass through I strainer and whip them with a fork as you would

toss, beating in the butter, cream, salt and peppl. ’ in the SIYOIRIS. Serve hot.

i

VEGETARIAN PEA LOAF

l—20 oz. tin Aylmer Pets

1 onion, chopped

M asp chopped walnuts

V. cup bread crumbs

2 eggs, beaten

4 tbsps. melted butts!

V; cup milk

1 tbsp. brown sugar

1 tsp. ﬂavour salt

Put pus through a sieve and use the pulp. Add all remaining ingredients. Butter :1 balung d_lsh and sprinkle it with crumbs. Turn the pea mixture Into the dish. Let stand 15 minutes. Bake in I 350° oven 40 minutes. Serves 4.

the peas that taste FRESH. . . because they're packed fresh !

Don't these dishes sound delicious? They’re good for you, too! Each one is made with Aylmer Peas —the canned peas that taste fresh because they’re

packed fresh!

Aylmer peas are sealed and pressure cooked within an average of two-and-a-half hours after harvesting I This means all their wonderful ﬂavour

and nutrition value is preserved, intact, all the way to your table! Aylmer Peas are the finest Canada grows—-sweet, young and tender, never

tough or starchy.

‘CANADIAN CANNERS LIMITED

J-LYLMER FOODS

So how about a fresh menu idea for supper to- night? A good, healthful dish made with Aylmer Peas . . . they taste so naturally fresh!

J10./5 AV!/V/SQ

I

YOU CAN WIN A NEW IlIORlIlS“1000” CAR EVERY TWO WEEIIS! IIEAR AYLMER $50-A-OAY, OAILY AT 1 1 EM. on CFCY

I

lTl1e Guardian Page 5 l